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जब आपके यहां हो रही हो जोरदार बारिश🌧तो बनाओ यह मजेदार पकोड़े ।बिल्कुल नए और डिफरेंट टेस्ट के साथ#yt
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‪@MadhuriKitchen24‬
Madhuri's kitchen
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs, and spices. These tasty palak pakoras make for a quick vegan snack. Here I share two different and unique ways of making the palak pakoda recipe ********: *******************************
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recipe Name- Palak pakode
Preparing time- 15 minutes
Cooking time-7-9 minutes
Servings - 5 persons
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Ingredients -
Spinach-300-400 gm
Potato-1 medium
Onion-2 medium
Green chilly-2-3
medium Oil- for deep frying
Green coriander
stems-1 handful
Coriander seeds-2 tsp
Cumin-1/2 tsp
Fennel seeds-1/2 tsp
Black pepper-1 tsp
Salt- to taste
Chat masala sprinkle on pakodas
Garlic-15-20
Gram flour-2- 2.5 cup
Carrom seeds-1/2 tsp
Turmeric powder-1/4 tsp
Chilly flakes-2 tsp
Baking soda-1/4 tsp
origeno _1/2tbsp
Grated vegetable _2tbsp
tomato ketchup-2tbsp
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/ @madhurikitchen24