Jack Daniel's Burger

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THE RECIPE
GENTLEMAN JACK DANIELS
2 LBS GROUND BEEF
COLBY CHEESE SLICED
DICED ONIONS
COOKED BACON
BRIOCHE BUNS
First you want to sauté your onions until golden brown and feel free to splash gentleman Jack into the onions as you caramelize. Form 4 half pound burger patties after seasoning with your favorite burger seasoning. Grill them. Apply cheese to burger patties in the pan two minutes before removing them so they can melt. Be sure to toast your brioche buns. Once everything is cooked then build your burger.
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Jack Scalfani is the host of 4 KZbin shows
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[@weldingcaps3493]

Jack why aren’t you using the best gourmet seasoning you’ll ever taste?

[@QueenJenniferTheGreat]

@@bigboyk1989 why?

[@hellomynameis2767]

That alcohol was definitely not cooked down….. Also whiskey sauce is reduced and added to a molasses or brown sugar based sauce. This is just whiskey heated up and poured on a burger.

[@jeffgarton4103]

Brooooo that would b so rough

[@randye-ev4vh]

its not a sauce dude, its a simple glaze.

[@hellomynameis2767]

@@randye-ev4vh thats not a glaze. Thats six shots of jack daniels.

[@Xinjiekou_新街口_Station]

@@randye-ev4vh lolz it has the consistency of water. No.

[@eltorpedo67]

@@randye-ev4vh it wasn't either. it was hot jack daniels poured over the burger and bun.

[@Sam-eu9go]

You should change your channel name to rawwing with jack

[@mrbeast85]

Jack, you've sweated those onions; they are nowhere near caramelized.

[@TheGamingEmpireWithJoel]

Jack also called them glazed onions instead of caramelized onions at 6:25

[@BnaBreaker]

Hey, at least the final product isn't a biohazard this time.

[@BradR1232]

You will get a DUI if pulled over after eating that burger

[@randye-ev4vh]

Most of the alcohol cooks out if he cooks it long enough. Stop spreading misinformation.

[@aking1591]

@@randye-ev4vh I think he was making a joke on how the sauce was more liquid than sauce

[@jsanc316]

​@@randye-ev4vh lolol Jack, is that you?!

[@therealwmtliam]

@@randye-ev4vh yeah it takes along time though the carmilized onions are over the .5 achohal limit

[@RufeeColada]

I love jack’s chicken tartare recipe 🥰

[@boe.jiden6808]

How can a comment be so innocent sounding yet absolutely obliterate a man and his cooking lol

[@SuchDoge4242]

He should pin this.

[@vanessamurphy4667]

🤣

[@Volaths]

had a heart attack just watching this video

[@randye-ev4vh]

Why? Its just a burger recipe with common ingredients except for the jack.

[@georgiaabc1277]

These onions are not caramelized, they needed a lot more cooking, these are just sautéed onions

[@dreampsi2]

I was like man those onions in the pan with the burger are perfect, then he didn't use those.

[@Jonathan-hd8oo]

Bro needed like another 40 minutes tbh

[@renemejias2986]

Jack's gotta learn the differenxe between a sauce and juice 😅

[@Quacklebush]

yeah wtf... disgusting

[@mattd6946]

First he needs to take some basic cooking classes at the YMCA or community college.

[@fiifuufiifuu7436]

Mans in here saying its drenched like its a compliment....

[@chanecialifecoach3070]

😂😂😂😂😂

[@ZnotQ633]

Yeah, well, he didn’t know the difference between juice and chicken blood.

[@TriiiHuuu]

oh yeah this boiled onion and watery sauce is really good jack

[@beefboss2848]

Babe wake up! A new Cooking with Jack show video just posted!

[@JaWeber22]

Scariest self proclaimed chef on the internet!

[@esbenrose]

I don't believe its real.... Maybe it is...scary thought!

[@diederickbrauer3938]

Never seen a person eats a sweaty burger back hand style. Truly inspirational

[@gianni_schicchi]

What a waste of Gentleman Jack. A sauce, this is not.

[@rickedysplit2458]

I guess his channel name makes sense now, it's not his name, he's cooking while drunk!

[@randye-ev4vh]

Why are you even here then?

[@kanchichatterjee2154]

​@randy e To watch the video? You can't know what's in a 9+ minute video without seeing or hearing about it.

[@groerhahn225]

@@randye-ev4vh Why are YOU here? To learn something about cooking? Come on now, the only reason people watch him is to see him mess up big time.

[@eltorpedo67]

Jack just seems to be way too impatient to finish anything properly. He admits the onions aren't caramelized, but then literally 30 seconds later says they're done. He's says to reduce the Jack Daniels down til it's sticky and comes out slow like a glaze, but he himself just pours hot Jack Daniels that runs right off the burger, and absorbs straight into the bun, making a soggy mess. His channel would be really good if he'd just slow things down and take the time and care required.

[@chyreldreisbach402]

Ok that is NOT CARMELIZED ONIONS...THOSE ARE SAUTED!!

[@ChardeeMacDennis96]

I wouldn’t even say that…

[@dreampsi2]

@@ChardeeMacDennis96 butterized onions? lol

[@StrawberryJam806]

What happened to healthy eating? I’m not so sure that a greasy bacon cheeseburger is the best thing for someone who has had several strokes.

[@Dokjaa41]

He had several strokes?? My man not only doesn't improve, but also doesn't learn from his mistakes LOL

[@stephenbradford7936]

Zero salt and pepper on the burger patty. No condiments to break up the heavy meat flavor. Just a very sad burger actually. One note of flavor

[@TakashiToshirou]

its in the kinder seasoning that he mixed into the burger meat. Did you not watch the video?

[@00die00991]

Its okay after hes polished off that whiskey he wont taste much anyway

[@BernardGarcon]

@@00die00991 you're boldly assuming he can taste at all

[@randye-ev4vh]

Dude he seasoned the burgers at the very beginning. ALL PURPOSE seasoning. Dont comment if you dont know what youre talking about.

[@fusioncheatz]

if he cooked the burger for like 5 more minutes and didnt drench it in jack daniels it couldve been alright

[@TheKingOfBeans]

You know you can thicken sauces, you don’t have to drench it in liquid

[@randye-ev4vh]

Maybe he didnt want a thick sauce. Did that ever occur to you?

[@Xinjiekou_新街口_Station]

@@randye-ev4vh lolz yeah he intentional wanted it to be soggy! 🤣🤣🤣

[@0zWiz]

Your onions.... Aren't even caramelized they're still whiter than you

[@danielhamby9448]

Damn I like that Jack has enthusiasm and a love for cooking. He should save up some money and go to a culinary school and git gud

[@kanchichatterjee2154]

True, I feel that if he had ever gone to culinary school, he'd be a lot better. Never too late to improve, though.

[@groerhahn225]

Why would he? He's a culinary genius and knows better than all the cooking teachers in the world combined. He is literally the Jesus of cooking.

[@g_willow]

He has been doing these videos for 13 yrs, he haas no desire to improve or become proffesional. He would have learnd on his own if he did.

[@glockstitch]

Bacon double cheese more bacon greasy onions all over a greasy burger.. dude Jesus can’t save you, YOU have to save you.

[@cesarianbag]

You didn’t even caramelize the onions and there was nothing in that pan to deglaze lol 😂

[@Shoey77100]

I just discovered this channel, it's like watching a train wreck, dude is gonna poison himself and/or others.

[@skjor1989]

Jack is the living and breathing proof, that no matter how you like and love something, its not meant for you its not for you. Look how long he has been cooking and it surely sound that he really loves cooking

[@oscarm7787]

It’s more of an unwillingness to truly learn and understand what the hell you’re getting into, unless you have the best natural talent in the world you’re gonna need to learn from someone

[@randye-ev4vh]

lets see YOUR cooking show

[@AbCd-sw8rk]

@@randye-ev4vh na imagine defending jack lmao

[@randombrowser6692]

​@@randye-ev4vhthis is 100% jack on another account lol

[@btrayal]

@@randye-ev4vh Right, because you need to be a chef to have an opinion.

[@troglodyteemperor2218]

I couldn't stop laughing as you plated that. 😂

[@randye-ev4vh]

Something is wrong with your sense of humor.

[@navecamnedia]

@@randye-ev4vh we found jack's throwaway self defence account

[@poppyseedbagel]

slorp slorp slorp

[@MrChrisGordonE3]

No wonder his arm gave up

[@Hogboy345]

Bro just dumped water on a burger 😂

[@cookingwithjackshow]

wow that's weird, it taste like JD

[@Hogboy345]

​@@cookingwithjackshow Whiskey is mostly water, it probably would have been good if you reduced it more, you didn't even burn off the alcohol.

[@Salt_Review]

Don't forget to add a heaping spoonful of mayonaise

[@slowmobius2136]

What happened to that bottle?? Did he slam it while cooking?

[@Christian-rh5om]

Hilarious, as usual

[@StrawberryJam806]

@@FSU2001 oh come on

[@randye-ev4vh]

@@FSU2001 No, seriously why?

[@jamesjordan-davies2704]

This guy still has no clue, but yet totally watchable…how did I get to this?

[@kbh94]

If you would like to actually melt your cheese on your burgers, you need to create steam. Splash some water in your pan and quickly top it with a lid. Also those onions were barely sautéed let alone caramelized. Carmelized onions take a decently long time to really develop that deep caramel color and tenderness.

[@jasonvoorhees5640]

ok karen

[@kbh94]

@@jasonvoorhees5640 excuse me?

[@jasonvoorhees5640]

@@kbh94 what part didn't you understand karen?

[@kbh94]

@@jasonvoorhees5640 I was politely giving tips for how he can achieve what he's going for. There was no need to call me a Karen.

[@NetanyahooWarCriminal]

I read all this and now I just feel bad 😞

[@ninjaxkai]

You need a new profession. If this is a hobby, then you need a new hobby.

[@chupacabraazul6669]

Jack needs to be a little more patient and a little more observant. The reason why he is not improving is because he has a tendency to rush things. Maybe for the sake of the video. It can be a very frustrating thing to learn but if he can master it, he will improve greatly.

[@ezdoesit6286]

I mean cool you're having fun but just give it up dude lol

[@aussielead7737]

100% a troll channel. Surely

[@jimfrijole3430]

I thought you were opposed to censorship, yet you hid my comment so it's no longer public? You could have simply answered the question I asked. Or better yet, why not spend less time proclaiming how much of a Christian you are via gaudy t-shirts and actually put those beliefs into practice? Here's my original comment for context: Jack, do you label things a success based on how you perceive they look or do you actually go by taste? It must be the former because, in all honesty, this is one of the poorest executed recipes you've made. I'm not a troll and I couldn't care less about the people who hate you, this burger was really that bad. Let me list the ways in which you've failed: 1. Yes, you can definitely over season 2. Overworking meat the way you did makes it tough; that's no longer a patty, it's ostensibly a hockey puck 3. The onions are nowhere near done, they're visibly hard. I won't even get to how you were nowhere near the point of them being caramelized. 3a. This is a nitpick/personal preference; I would have sliced the onions as opposed to chopping them so they'd adhere to the burger better 4. You didn't apply enough heat to the cheese so it sweated instead of melted. That's why it has that waxy/rubbery appearance. This might be your biggest offense, since that texture alone is enough to ruin a dish 5. The bacon looked a little flabby but the real sin was not draining it on paper towels; you can see that it's drenched in grease 6. You tell the audience to reduce the sauce until it's a syrupy glaze but yours is a thin, watery mess. How you can bite into a bun that soggy and declare it a success is mind-boggling 7. Liquor has such a pronounced flavor and you drenched every component of your dish in it. It would be impossible for anyone to taste anything besides Jack Daniels You tasted this and then with a straight face label this a home run recipe? Really? Are you this disingenuous or did you actually enjoy this? By your own admission, you've made food so atrocious that they required a redo. But if you watch the original failed recipes, you labeled them a success at the time... So back to the question I originally asked, do you label things a success based on how you perceive they look or do you actually go by taste? If you're not going to be honest with your audience then what's the point of you critiquing anything you taste? You've been doing this for over a decade and have made it your career, make an effort to actually get better. This is as bad as anything you've made from your earliest days on here.

[@TakashiToshirou]

id imagine its because your long comment looks like a copy pasta and youtube flagged it lmao.

[@ImGearsBeast]

These are the comments jack needs to read and learn from, it’s okay to say you did a bad job or redo the food man just has been undercooking everything the last decade maybe he really does think it tastes okay🤢🤢🤢🤢

[@CT-5736-Bladez]

Hello jack, I mean this with all do respect but please buy an insta read food thermometer and use it when cooking meats

[@WeAllLiveInTheTwilightZone]

I love how he doesn't know what tastes better - the bacon, the cheese or the Jack. How about the burger, the star of the show!!

[@aussielead7737]

Those are not caramelised onions.

[@jasonberg6550]

_“Honey you gotta come in here and try this, this is amazing.”_ There’s no one even there 🤣

[@mufukajones518]

My dude you gotta hear a sizzle when you drop the patty on.

[@RichardHeadGaming]

The onions are absolutely not caramelized, they are just softened lol. And the alcohol you poured on it was not a sauce it was just warmed alcohol lol. You polluted a burger by drowning it in Alcohol and drowning out the flavor compounds you made with a few other ingredients. Just terrible.

[@rawnugget8511]

SMH he gonna have another stroke 💀

[@seidinger]

I know a lot of people have probably commented that out already, but isn't Jack taking the piss this whole time? I mean... I can totally see that being a well-made sketch!

[@WakeupChesterfield]

Jack the Hack

[@ChaosDave2]

All purpose seasoning is salt, pepper, and garlic. And then he adds garlic. And it goes downhill from there.

[@shinksNTK]

Pr sure that was a nonstick pan he cooked with so the “deglazing” just didn’t happen

[@damianbailey6258]

The sauce needed reducing much more

[@TheInfiniteMag]

I get people like liquor tasting burgers but come on how much Jack do you need on a single burger you'd get better use out of it from just getting drunk

[@tommiwizzie5037]

did he wash his hands at all after touching the chicken?

[@PoorDog69]

Much better than the bison burger you cooked back in 2010 😹

[@noflimflamfilmphan]

I can appreciate a messy recipe! Would you ever consider doing a video of the classic British snack of beans on toast?

[@sameregarde]

@ Coocking With Jack Show i can help you improve this recipe salt your onions and flambé your patties instead of wasting good whisky and don't forget to cover the meat to really melt the cheese

[@INoahGuy914]

I think his wife is imaginary

[@astrobunny3660]

There’s no way he makes this and goes “yep, good job today Jack. 10/10 cooking skills” No one is that stupid

[@2sdd]

he is XD

[@Ncostello]

Legit looked OK until you drenched it in liquid.

[@dougheffernan6191]

Is this channel satire?

[@kinnikuzero]

Unfortunately not

[@bootcampassistant3301]

Cooked in jack, sautéed in jack, and jack eating jack.

[@Seronu]

Jack, perhaps you could do a simple recipe such as a homemade smash burger, skin on fries and a bourbon infused milkshake? I make these as a treat sometimes and they taste amazing. Especially the milkshake when you get the proportions of whiskey, milk, vanilla extract and ice cream correct Perhaps you can give it a go? A great burger, fries and milkshake is a real treat on occasion.

[@Pizza4Lunch]

He thinks the juicier the burger, the more flavor it has. So in his mind, if you smash it it loses all it's flavor.

[@TheEvilDead1983]

you really think Jack could make that?

[@navecamnedia]

there's no saving this man

[@sportscenteresp]

“Normal isnt coming back…neither is the feeling in my arm”

[@alexc08]

Life doesn’t have to suck for you.

[@changwang7596]

this guy is soo bad it's almost funny

[@fredfazz67]

This might get you drunk might

[@TenaciousTheSketcher]

Jack is literally complaining about solid cooking advice to make his food better.

[@stonersmitty]

Jack my queen, a man of God with a Jesus is coming back shirt on should not be touching the devils juice... although I am watching this while smoke the devils lettuce.. think of the children jack, set a good example for them

[@Kermit_E_Frog]

Thank you for cooking it completely, jack

[@onanthebarbarian4842]

Jack is a truly fascinating individual, and I've been obsessed with these video's since I discovered them through the infamous Aunt Myrna's Party Cheese Salad. Much can be said about his skill, which seems to be on the level of the average Joe Schmoe, but I think there's something different at play. Sometimes he does display more skill than in this video, after all. It's more of an attitude issue. Jack treats food a lot like many average people do: It's got to be on the table fast, easy, and use cheap ingredients. In a world where everyone just shovels whatever organic matter they can get their hands on into their mouth for nourishment, Jack's a gourmet chef. We don't live in that world, but Jack thinks we do. Ultimately all of his video's are just him throwing things in pans and applying heat. And quite often not enough of the latter, either.

[@mandarian87]

I feel like he has more of a passion for the idea of cooking more so than the process, as in he finds the idea of eating the final result more worthwhile than the entire experience of creating something delicious from scratch. Ultimately he seems to be a passionate eater who has a job as a KZbin chef and enjoys maintaining a fan base.

[@onanthebarbarian4842]

@@mandarian87 I'm not sure if I can call him a passionate eater. There are some truly passionate eaters on KZbin, whether that's people who do those ridiculous challenges or people who review MRE's. They all speak from a certain experience and passion that I don't really see with Jack. With Jack it's all either "juicy" or making that "mmm-mmmm" sound. I really think Jack has just remained stuck in that time when he was one of the few people on KZbin and his video's were actually useful to college students who have trouble cooking toast. And yeah, I lived in a student flat, and at one point we had the fire alarm go off around once per week. Once I thought there might be an actual fire, with smoke wafting from a window close to me, until I saw the occupant eject slices of toast, charred completely black. Against that measuring stick, Jack ain't too bad. But online food content has moved on.

[@cheltonepp7146]

nobody wants a soggy burger 0/10

[@mrdgenerate]

At least he leaves the comments. Bc jesus theyre brutal. Deservingly so but ouch lol

[@CairoKitty74]

What is actually wrong with you

[@TimShaw81]

I like ya Jack but... that turned into a soggy burger brother.

[@onthelevel189]

This is a soggy alcohol soaked onion burger

[@TheStampede000]

i bet, that sauce would be good but a bit more thick, like a spread .

[@frungustv]

No close up?

[@donniethedealer7163]

Ayoooo, that's a juice burger🤣

[@AcousticNRG]

think you need some veggies jack and less uncooked meats

[@pw1187]

I'm sort of amazed. And god smacked at the same time.... How someone over the years. Has no self improvement at cooking...

[@Chris-hm4sn]

Jack on the jack

[@arkadiuszbontur5818]

Is the Jack's right hand not working?

[@jonbogart9018]

Hey what happened to your show? I havent seen you in a while?

[@yuumijungle548]

looked good until the last step xD

[@Kat-ip5ex]

Nooooooooooooo

[@nateloveladysworld1997]

Add sugar to the whiskey and it will thicken the sauce. Brown sugar ideally.

[@urzamtg]

what happened to the pizza > tooth bursh t shirt? i was gonna order it when i got paid and now its gone :(

[@urzamtg]

@@bigboyk1989 i loved it. i thought it was really funny. people are too sensitive. thyere more sensitive than my never brushed teeth

[@itokyo_Manji]

Bruuh don't oder his garbage

[@urzamtg]

@@itokyo_Manji why do you care what i do with my money

[@ryanrybeck1040]

Wouldn’t even feed that to my dog

[@hord1827]

I can’t believe you didn’t make the obvious joke. Cooking with Jack…cooking with Jack…Daniels

[@johnlennon2752]

This comment is proof he reads comments guys we need to stop him before he gets sent to Hell again and Satan sends him back !

[@shinukotononai2908]

Can we talk about how ridiculously crappy is his merch? 🤣🤣 5 year old can come up with better designs

[@Handren-Ibrahim]

Jack the last thing you should eat is a bacon cheese burger covered in whiskey

[@Antros23]

Try it.. and it's beautiful and simple.. thanks!

[@BulkDetonator]

Thats not even jack daniels

[@floro6632]

I’m French, I’m only a chef de partie, and I don’t know where to start on what’s wrong throughout this video, and sadly from what I hear you’re not a beginner… I’m appalled. No offense, nothing personal, I’m just talking about cooking, but I’m appalled. If you just gave recipes here and there as I’ve seen on YT, why not. But please don’t try to fool anyone into thinking you are a chef.

[@misterfour8233]

Invest in a meat thermometer bro.

[@biggs1303]

That would be great with the Jack Daniels glaze mixed in with the ground beef too ❤!

[@regmanray]

What a waste of perfectly good gentleman jack

[@danceslob6211]

The pan is no where near hot enough my man.