Super Easy Beef Fried Rice Recipe

Chef Petey teaching you how to make the best fried rice in 5 minutes!!!
This video was filmed on one of our last days working at my family restaurant. We ran it from 1972-2017. We were opened 7 days a week for the first 10 years until we expanded to 150 seats from 25. I have always wanted to make cooking videos but never had the time often working 12 hours a day. Now semi- retired and itching to teach others how easy it is to cook Chinese. I hope I can be a source of inspiration to you that you can do it as well.
Please like and subscribe. And please share. If this go viral, more videos will be posted. Thanks in advance!
Beef Fried Rice Recipe
Ingredients:
1/4- 1/2 Cup (59-118ml) Beef (marinate with 1/2 t light say, 1/2 t rice wine, 1/4 t corn starch, 1/4 t oil)
1-2 Eggs (scrambled)
2-3 Cups (0.47- 0.71L) Day old rice
1 Cup (237ml) Bean sprouts
1/2- 1 Teaspoon (2.46- 4.93ml) salt
3-4 Tablespoons (44-59ml) light soy sauce
Dash white pepper powder
Dash Sesame oil
1/4 t (1.23ml) MSG (optional)
1/4 t (1.23ml) Dark soy sauce (optional)
1/2 Cup (118ml) Chopped green onions (optional)
1/4 Cup (59ml) Green peas
1/4 Cup (59ml) Carrot (shredded)
Directions:
1. Heat oil and cook scrambled eggs and set aside
2. Heat oil and put in rice. Stir fry till hot and has no clumps
3. Add in light say, salt, MSG, white pepper powder, sesame oil and dark soy (optional).
4. Mix in eggs and set aside
5. Heat oil and put in beef. Cook till done
6. Mix in bean sprouts, green onions, green peas, carrots
7. Add in rice
Serves 1-2
Sesame oil: amzn.to/3jCi9Br
Light soy sauce: amzn.to/33BkRSf
Dark soy sauce: amzn.to/36E0rdt
White pepper powder: amzn.to/34woGHF
Rice wine: amzn.to/2SzJmsG
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[@craigslistreply6544]

I'm more impressed by how he cleaned his wok

[@semco72057]

That fried rice reminds me of the first time I tried it in Thailand during the Vietnam War and I was at a hotel in Bangkok where the Air Force had some of us staying at until we went to our assigned base. A serviceman who was eating in the dining room was devouring his fried rice and I asked him what it was and he told me. He let me try some of his, and I immediately told the waiter to bring me an order of shrimp fried rice and since then I have been eating it. The dish you made looks great and I have eaten versions from South Korea, Japan, and the Philippines and enjoyed them all even though they was a little different.

[@theearlybird365]

Great story! Salute Sir

[@David-st8te]

Sidney Mathious WISH you and many did not have to go. Glad you made it home SIR.

[@ashleydaniel3215]

Thank you for your service sir.

[@semco72057]

@@ashleydaniel3215 Thank you.

[@TheLuvgoddess310]

Thank you for doing something for this country that I am unable to do. I wish there was a way to thank you in person. I salute 👏 you

[@YouJustAmazeMe]

My brain is tripping out, he looks old but he sounds like a teen...

[@jagabaya123]

Hahahaha

[@DragonRider520]

This is the dubbed version.

[@richie9440]

@@DragonRider520 no it's not

[@macrick]

Some of us are young @ heart, LoL!

[@fredalt]

That's exactly what I was thinking, he probably never smoked a cigarrette in his life, his pipes are impeccable

[@typerightseesight]

ive washed dishes in my life for almost 9 years. and this is.. AWESOME to watch. happen

[@jagabaya123]

Thanks for watching 😃

[@dania6288]

Love watching you cook, appreciate how you walk us through the steps.....always so hungry when you finish! Thank you for sharing.

[@jagabaya123]

@Dania Thanks for watching

[@michelleroque2331]

Surfer, skateboarder and chef ! This recipe looks great!

[@YfelTheRealEmeraldKing]

This guy is pretty legit. And I could watch him cook all day

[@jagabaya123]

Thanks for watching

[@rattlecat5968]

You made that look so simple! I'll be back in a few minutes to watch more of your videos, but right now I'm going to try your recipe and technique! I know it's going to turn out fantastic with your simple, step by step instructions!

[@jagabaya123]

So awesome you found my channel. Happy woking!!

[@VoteBlue4Peace-LoveInUSAagain]

Thank you so much for sharing your mad skills with us all.

[@jagabaya123]

You’re welcome

[@barking.dog.productions1777]

This dude is awesome to watch cook... no wasted effort, and he explains every step. A real treat.

[@jagabaya123]

Thanks for watching 😀

[@notasb4]

I get so mesmerized watching you cook, something about your skill and the way you use that wok just puts me in a relaxed state and I could just sit and watch you cook forever, and not get anything done lol 😊 your very skilled and it's a pleasure to watch you. Thank you for sharing your talent with us all 💕

[@jagabaya123]

Wow thanks for the sweet words Missy. You have made my day. I really appreciate the support. God bless 😃

[@cathynevius2164]

So glad I picked up bean sprouts yesterday so I can make this for breakfast!

[@jagabaya123]

Fried rice for breakfast. Awesome.

[@lincoln537]

MSG Uncle Roger approves

[@sirtimothy92]

With a big WOK!!!

[@aintplayinggames7086]

East Asians, especially Japanese, can have some really long lifespans. I don`t fear a little MSG, but all things in moderation is what I try to practice.

[@aesopq9577771]

I would say Uncle Roger more like a stand-up comedy, so don't be so serious about the msg. btw msg is for slacker like me, but most of the time I use salt.

[@Jason-ry9sz]

Auntie hersha should learn from this uncle

[@maxmustermann2676]

He adds water to the rice! Haaayyy

[@teciagreen7718]

Raise your hand if you want one of those Wok stoves! you can cook and wash at the same time!

[@jagabaya123]

Very convenient indeed

[@kdegraa]

Just borrow an F15 jet engine.

[@dominicpettway3818]

@Tecia Green that is awesome. I need one of those

[@mygoogleemail2063]

That was it for me. It made my mouth drop when I saw that. I MUST HAVE IT!!!!!

[@jagabaya123]

Willwork4 XRP Thanks for watching 😀

[@ProulxGlassDesigns]

Love watching and love how you fly through the kitchen.

[@jagabaya123]

Thanks for watching 😀

[@patrickkelly8095]

One of the best fried rice demonstrations I have ever seen. This guy is great with his simplicity.

[@jagabaya123]

patrick kelly Thanks for watching 😀

[@MoneyShifted]

if the rice is not flying everywhere you not cooking it right

[@byronbridges213]

Great video. I've learned something. Thanks!👍

[@jagabaya123]

Thanks for watching

[@graymouser7649]

i could watch him cook all day

[@yutaman3470]

Hiro Terada is better

[@flatline2k6]

@@yutaman3470didn’t ask who was better. There’s nothing wrong with how this guy cooks. Do and be better than your comment.

[@toddrogalski2077]

Hello from Wisconsin. You are easy to follow and spot on with your recipes. Thank you Sir.

[@jagabaya123]

Thanks for dropping in Todd. I appreciate the support 😃

[@DanielBrownsan]

HE NEEDS HIS OWN KZbin CHANNEL!!! Great teacher, great speaker, casual style.

[@jagabaya123]

Danielsan B I’m considering it. Thanks for the encouragement and support.

[@mamagen7998]

@@jagabaya123 Do it!!!!!

[@mlewis8579]

Danielsan B i agree!!!

[@iancameron1662]

@@jagabaya123 Can you give me a recipe for real chinese fried shrimp tempora.also make a vid on it. Thanks

[@finnwheetley7353]

@@jagabaya123 I'm backing up the sentiment. Please make your own channel. I love this.

[@rasmuswellejus2809]

Nice!

[@johnanthony2333]

This cat is off the charts and is lucky he's not my neighbor because I would forever be bugging him with "hey, brother, you got any more of that beef fried rice" lol.

[@jagabaya123]

John Anthony Hahahaha That’s why I don’t tell my neighbors anything about me 😂

[@jagabaya123]

Erica Mcneal Hahahaha. Glad you’re not my neighbor!!! 😂

[@fkwstudio]

@Samueldedieu even with the 70 emojis you didn't pick up that she was joking? Chill dude

[@presidentialsuite6406]

Right.... I would be like I am going to the store.... whatcha need give me the list😆😆😆....let's make this today....

[@tracey1979]

I would live at his restaurant LOL

[@mlockhart56]

Order up this was a great recipe thank you for taking us in the back of the kitchen I can't wait to make this

[@jagabaya123]

Thanks for watching!!😃

[@xle3blx]

"Three servings" also known as "1 American serving"

[@DanielOrtega-1714]

This is facts

[@aarondixon7]

Yup.. im eating that whole serving.. get your own!

[@eckankar7756]

I was thinking the same thing, no, Chef, put that plate right in front of me, I'll finish it off.

[@ns7353]

We feast when we go to restaurants

[@lindamoore6994]

I tried this for the first time my husband loves it so much that i subscribed n I'm a follower.

[@jagabaya123]

Thanks you for subscribing. I appreciate your support. 😃

[@274pacific]

Nice! Now all I need is a 3ft wok, a drain behind my stove, a commercial kitchen, and no neighbors sharing a wall with said kitchen.

[@richardmonson8657]

Stove is pretty sweet. Rice looks fantastic.

[@jagabaya123]

Thanks for watching 😃

[@DaStrikey]

This was an absolute pleasure to watch. Nothing fancy, no long explanations. Just simple food close to the heart that brings the world and their tastebuds together. Much appreciated, Chef. This is history for many generations, you live well.

[@jagabaya123]

Thanks for chiming in. I appreciate the support 😃

[@angelahagerman5693]

I love making fried rice...you make it look so easy...

[@jagabaya123]

Thanks for watching

[@offthebeatenpath5160]

Love love this video. Our favorite Chinese restaurant closed and then we moved to Tennessee where you cannot find GOOD Chinese food. I had to learn to make our favorites (Sesame chicken and fried rice) but my rice never tasted like take out fried rice, I even bought the MSG, lol. I was using peanut oil with no ingredient measurements, now I shall try this recipe

[@jagabaya123]

Thanks for watching. Hope the recipes will work out for you. I appreciate the support 😃

[@maggiecheungblaize8647]

Master chef. Thank you. Love watch u cook. More video please

[@jagabaya123]

Thanks a bunch. Yes more coming. Just finished an orange chicken recipe last night. Will post today. I appreciate the support.

[@ViaticalTree]

3 servings. Lol. You underestimate my fatness.

[@josephinegonzales2526]

😂😂😂😂

[@IslenoGutierrez]

halffulltome Eat one serving and you won’t have fatness.

[@ViaticalTree]

Tito Torres Oh! I didn't think of that!

[@IslenoGutierrez]

halffulltome Well, glad I could help!

[@halfwaydowntheroad]

For real. Three servings? Ummm, for one person, yes. 😁 Especially since, as delicious as it is, fried rice is notorious for leaving you hungry enough to snack a couple of hours later.

[@justme-zm2vv]

WOW you are AMAZING!! love to watch you cook you ARE Fast and make it look easy! Thk you. Continued success

[@jagabaya123]

Thanks for watching. I appreciate the support. Bless you.

[@Apollo_Blaze]

I love to watch you cook....great videos and so easy to learn from you....I agree with others, you have a great natural style and talent...you make us want to see more of you cooking ! Thank you for this : )

[@jagabaya123]

Thanks for watching 😀

[@marioncobaretti2280]

thankyou for showing us this recipe!

[@jagabaya123]

Thanks for watching 😃

[@dntinpalevo]

" A dash of MSG " So that will be a song from Michael Schenker Group.

[@wormraper]

great recipe. I've been making egg or chicken fried rice for years that is almost identical to this. My wife probably asks for it 3x a week or more, so whenever I make rice in the cooker for regular dinner, I make a few cups leftover for making her fried rice for lunch the next day (working from home does have it's benefit)

[@jagabaya123]

Thanks for dropping by. I appreciate the support 😃

[@Seahawkfan1108]

Looks 50, Sounds 20, cooks like a god. I know i'v seen this anime before.....hmnnmmmmmm

[@kozuu8024]

Seahawkfan1108 ;)

[@RapidCycling07]

He’s awesome but shouldn’t be compared to God. Idolatry is a mortal sin. Peace!

[@emsparamedic5183]

Oh, great. Now I'm hungry!

[@MakoRuu]

I can smell this video.

[@michelleblake4516]

So simple yet so beautiful n tasty!

[@jagabaya123]

Thanks for watching 😃

[@natural_niky]

The beat that he made with the utensils I’m jamming

[@yoyonostring2147]

1:47 🔥🔥🔥

[@GreenPowerFarm]

Well, I will try to make it to impress my wife!...thank you boss!!

[@jagabaya123]

Thanks for watching 😃

[@haekzsolo40]

I need Uncle Roger to review this!

[@dumdum7099]

Of course Uncle Rogers approves. He puts MSG into the rice.

[@PCISLOT]

@@dumdum7099 but he puts water as well. Remember - if the rice is dry - you fucked up!

[@dumdum7099]

@@PCISLOT it's okay to put a lil bit of water just to moist it. Not the amount of Auntie Hersha put mtho.

[@pod52]

​@@PCISLOT That's actually something that Uncle Roger would praise this man for using. Fried rice technically should be made from old rice, which has the outside as hard and sort of crystallized. As the man explains in the video, this aids in the cooking process as the old rice won't stick to the wok as much as fresh, fluffy rice would and lessening the amount of oil that one would need to use. The too wet or too dry rice means you fucked up only applies to when you make fresh rice. In most households, fried rice is seen more as a way of reviving old rice and making it presentable for eating again than it is as a way of enhancing the rice dish itself. In most cases, it just happens to do both.

[@joshphilander6147]

He might approve. He used his wok hay

[@majestic6303]

Thank you for the detailed video and adding list of ingredients and directions. Makes life easy. Looking forward to making it. Didn’t know that’s how the woks are cleaned in the kitchen.

[@jagabaya123]

You’re welcome. Hope you get a chance to try my recipe. Our woks are cleaned with tap water only. Never use dish soap. Thanks for watching 😃

[@MrTibbs220]

I laughed when he said three servings. That's my afternoon snack

[@mediavideos2176]

That's why you cannot see your penis anymore.

[@540derick]

@@mediavideos2176 Only because his pecs are huge and he benches his own bodyweight

[@lincoln537]

@@mediavideos2176 lol but I eat a lot like crazy. That's a food for people for one week and I am skinny hehe

[@burntsushii]

Lol same, I'm now going to my local Chinese restaurant to get yangchow friedrice which is good for 6pax for breakfast. And I still can see my penis, I'm currently on a weight loss program, eating in large quantities is fine, just follow a certain program and you'll be good, im doing intermittent fasting, i only eat during the morning 7am to 10am.

[@sethkang4410]

this my lunch lmfao

[@dianec.7645]

Chef Peter, u make it look so easy to do! Thanks.

[@jagabaya123]

Maybe because it really is easy. People get so intimidated but a little know how goes a long way. Like the old adage, knowledge is power! Thanks for watching 😀

[@johnnychun09]

The man said MSG is optional. What a legend.

[@barron5970]

Becoz it's dangerous

[@oniichan4909]

@@barron5970 dumbass its not, actually research it rather than believing propaganda from over 50 years ago

[@barron5970]

@@oniichan4909 I've "heard" its dangerous if you used it all the time, and I don't get why you calling me a dumbass when in fact I can reason to your nonsense allegation.

[@muizzhakim6730]

@@barron5970 if your argument is based off of a research from that one racist scientist from the 80's, then you're deserved to be called dumbass.

[@barron5970]

@@muizzhakim6730 Oh my God I've heard it somewhere while I was in school, why yall basing shits from 80s? Also, I clearly highlighted the word "heard" which means I'm not sure, and why would the chef said it's optional, there's clearly a reason for it.

[@lbchristensen8732]

i make this quite often. thank you.

[@jagabaya123]

Thanks for the support!! 😃

[@BlackPanther-vk5ew]

He is the only one I've seen who clean pan between foods. Looks like he has his own kitchen too. As in business?

[@goldenserenity2385]

That would make a great starter

[@Astratonic]

we almost got 3 servings here he says, thats dinner

[@natmclean4381]

Love it Chef. Thanks. Made this a few times for my family thanks to u.

[@jagabaya123]

Glad you like the recipe. I appreciate the support 😃

[@TURTWIG094]

Just by looking at this dude I know the fried rice bout to be fire !

[@stevenmontecino]

This chief seems so cool. I would really enjoy cooking aside this guy and learning. Now I want fried rice lol 🍚

[@jagabaya123]

Thanks Steven. I appreciate the support 😃

[@AJ-hn8qw]

i tried cleaning my wok like that on my stove, didn't work out. Ghost of Kaki Hole

[@pbandjsfamilylife]

Thank you so much this looks extremely extremely Good

[@jagabaya123]

Thanks for watching 😃

[@Nico-kt4st]

Memories of waking up to the clanking of the wok and my grandpa making us this for breakfast, in almost this exact method too, thanks :)

[@vhysnu]

Its 3 am and i watch this

[@arthurford829]

What? What? That was awesome! He made fried rice and then hit a switch and cleaned the wok with just a flick of the wrist.

[@txhypnotist]

“ Living your dream”. Thank you for sharing.

[@jagabaya123]

Yeah no kidding!! I highly recommend retirement!! I get to play all day. Cooking and martial arts. Healthy to do both. Thanks for watching

[@darlenezamora1277]

Thank you Chef. 🙏

[@alexarki4923]

love your channel and thank you for inspiring me and removing fear of cooking beautiful Asian cuisine. Newly subbed

[@jagabaya123]

Thanks for watching Alex. I appreciate the support 😃

[@JBC321]

I've been working on making fried rice and your recipe and technique just made my fried rice go from "ok" to "Great". Thank you!

[@jagabaya123]

So happy it turned out great for you. Thanks for watching 😃

[@g7eit]

Another great recipe, you make it look so fast and easy.

[@jagabaya123]

Thanks for watching 😃

[@teejaygirl818]

nice! Chef Peter, where are you? I want to come eat there.

[@jagabaya123]

Was in Northeast Minneapolis, Minnesota but sold our family business 2 years ago.

[@cindyredenius9857]

Looks delicious !

[@scupper9874]

"Almost 3 servings here" I feel personally attacked.

[@puleleota4213]

Insiya Khokhawala LoL I thought yeah right that’s one serving for me haha

[@vaiolover1997]

That's one serving for me plus the appetizer.

[@caznagilder]

Me too!

[@wilber9735]

Now that is funny right there! I don't care who you are... Me too!

[@sunrae7680]

😀😁😂🤣is he saying I'm greedy?? Oh well !!!

[@firstnamelastname9646]

Just made a batch of fried rice this morning..... Will give this a go next time, love the sprouts but never had it in my fried rice before.

[@jagabaya123]

Yeah beansprouts gives the dish a good color and texture.

[@karlstokes874]

I love to watch the chefs cooking my order in the open plan kitchen at my local take away. But they always keep staring back as if they think i dont trust them or something. Always been too afraid to ask for the recipe because of this. Will i get chased out by a cleaver weilding chef? Lol

[@alextogo8367]

Some people just don't like getting stared at lol. But probably get use to it after a while.

[@karlstokes874]

@@alextogo8367 true

[@Prestonfirefighteremt]

I believe im on the same bandwagon as some of the others here.. id make my best attempt to go 1 serving, and about a dozen fresh cheese wontons & some fried shrimp! Well done chef!

[@jagabaya123]

WOW Thanks for watching 😃

[@MrMagyar5]

lol.. almost 3 servings... I see ONE serving!!! Nom Nom!!

[@genej50]

MASTER CHEF !!!

[@jagabaya123]

gene johnson Thanks for watching 😀

[@CT37BN]

Uncle Roger would be so proud.

[@ezassassin6604]

He use the msg

[@aesopq9577771]

@@ezassassin6604 I would say Uncle Roger more like a stand-up comedy, so don't be so serious about the msg. btw msg is for slacker like me, but most of the time I use salt.

[@tamiwolfram6354]

Its all about the type of stove, I was once told that the end product comes out the way he cooks it is because of the WOK and VERY hot stove.

[@Vormelon]

The Karen's who watched this must have had a heart attack when they saw him add msg

[@jagabaya123]

Received several Karen’s with nasty comments. 😂😂😂

[@Skeeterpfr]

Yeah but those same Karen will eat Doritos and all sorts of junk food and fast food that has MSG and they don’t even know it! My fajita seasoning I buy from fiesta foods has MSG, that’s why it tastes delicious!

[@attentionlabel]

Yum.

[@rickyteee]

I’d eat that all myself

[@pauliesworld7585]

Your speed is amazing!!

[@jagabaya123]

Thanks for watching 😃

[@weeningok6463]

Just made this for lunch with leftover steak and wow! Perfect flavor for me without MSG (didn’t have any). Thanks for the well presented video.

[@jagabaya123]

Thanks for your comments.

[@watchforever1724]

Delicious

[@rickwood3251]

This video took me back to my first job in 1976 working in a Chinese Restaurant everything looks the same. Great memories and great food. Thank you!

[@luislopez3963]

Thank You , Stay Safe

[@jagabaya123]

Thanks for watching Luis 😃

[@lilyr5279]

This is the best fried rice tutorial on KZbin.

[@jagabaya123]

Hi again Lily. Thanks for chiming in. I appreciate the support 😃

[@snailfarmer]

Love the way he throws away the shell. Imagining a mountain of egg shells behind that cooker...

[@TheDLFBeauty]

I made this tonight, and my husband went back for thirds. Thank you!

[@jagabaya123]

Hahahaha Good to hear. Thanks for the feedback. I appreciate your support 😃

[@TheDLFBeauty]

Yes thank you so much! He has celiacs disease and we haven’t been out to restaurants since him being diagnosed 6 years ago. I really wanted to make him something so he doesn’t feel left out. Of course I substituted for some GF ingredients and it came out amazing! He said it tasted so good he questioned it being GF. This recipe is definitely being saved for future dinners 🙏🏽🙏🏽🙏🏽🙏🏽 thank you again!!

[@OneWouldThink]

Add whatever meat you like EXCEPT, chopped clown...it will taste funny.

[@jagabaya123]

OneWouldThink Hahahaha. Now that’s puny 😂

[@ChairmanZhongXiNa]

If I saw him on the streets, I would say he would offer me the true meaning of life explained through Taoism. If I heard him speak, I would say he would offer me some fire-ass hip hop mixtapes

[@patriciadavenport230]

Love your channel, thanks for sharing recipes, techniques and wisdom. I would prefer cooking at home and I will be trying the fried rice meals, we like to use crawfish 🦞 here in Louisiana and I love shrimp, chicken etc. but I prefer brussel sprouts, mushrooms, cauliflower, broccoli, small peas, types of veggies. I’m losing weight and I see you only have to use a minimum of oil so that’s good. Anyway thanks again for sharing your wonderful highly valuable cooking knowledge. Stay safe and continually daily blessed. 👍🏻👍🏻❤️🤗💜🙏🏻🙏🏻🙏🏻👵🏼🎶🎶🎶🎶🎶

[@jagabaya123]

Thanks for chiming in Patricia. I appreciate the support 😃

[@robinsonrobinson9851]

l need more than l darn egg! l need that stove top tooo!

[@MynameisSehoonPark]

good recipe.

[@jagabaya123]

Thank you Sehoon. I appreciate the support 😃

[@HemaFTW]

Three servings? I could eat that by myself

[@mescellaneous]

that white pepper is key. i generally don't like pepper on food that has its own flavor, but pepper is great with rice and pasta and such.

[@jagabaya123]

Yes white pepper and sesame oil is the real secret. Thanks for chiming in 😃

[@whichkatami]

More cooking videos please. Overnight rice, I love it.

[@jagabaya123]

Thanks for watching 😀

[@lukewarm2075]

Thanks anymore of this guy awesome

[@jagabaya123]

Luke Warm Thanks for watching 😀

[@ahargrov1]

How does my phone always know when I'm high because I always find myself watching videos like this

[@tomynaumann]

Pass the blunt Andrew

[@luckys1evin]

Maybe you're always high around the same time of the day and the youtube algorith has picked that up.

[@ahargrov1]

@Lakecresvasaltflats im Canadian its a thing now up here 🇨🇦🇨🇦🇨🇦

[@reddot7693]

*what a snack looks like for Gunna*

[@ElloBruh69]

he's drumming with food if you listen closely

[@Radio4ManLeics]

I could just eat that now!