Wild Hog Trapping | (9) 33/33 Feral Hog Capture | JAGER PRO™

[@bearcat8691]

Great video, as are all of yours. I just love that 'moment of truth' when about 500 pounds of panicked pork smashes into the gate (5:10)! So the score stands thus: Jager Pro 568, wild pigs 2. Keep up the good work!

[@Rokonroller]

Bear Cat you bet you

[@crocopde]

would you get more profit by letting her reproduce and then trapping her kids again? Basically could you milk cow those hogs ? I guess those are smart enough that they would just remember and never approach the cage .

[@chad_bro_chill]

Luter, trapping wild hog isn't done for profit, it's done because they're an invasive species and damaging to both wild fauna and farmland.

[@derekiswalking]

Wait when did the pigs get 2?

[@умиджонАбдукаримовхазораспбост]

👍👍👍👍

[@danstuart9494]

As a hunter I have to take my hat off to you. This was very effective pest control. Way more effective than blasting away with rifles or terrifying them with dogs.

[@robertlewis1965]

And the meat will be in better condition too .

[@ziegle9876]

If every Texan wasting ammo at the range instead went hog hunting, we’d soon have a serious hog shortage.

[@CatFarmAgriculture]

It is important not always to use traps

[@mrcrono6663]

5:40 "The nursing matriarch sow was introduced to a Hornady 165 grain bullet" this is beautiful wordplay, I love it.

[@christopherch7307]

That Farmer has got to be so relieved for sure!

[@JAGERPRO]

Hog hunting for sport cannot compare with our trappers performing high-volume feral hog control. Hunters had been shooting pigs on this property for decades with no motivation to eradicate pig populations. Farmers are not looking for sport hunters to have "fun" on their property. They want professionals to eliminate crop damage & solve the problem in the shortest time possible. We removed the entire sounder of 33 hogs in less than 96 hours. Hunting methods could not accomplish the same results.

[@coachwilson5967]

JAGER PRO™ your system is amazing. Congrats. I hope your company enjoys great profitability and success eradicating this terrible ferral hog problem.

[@timothyhudson7999]

Congratulations on this brilliant and successful trapping. There are many of us just like myself that would love nothing more than to help with an operation like this but just don’t know how to set that up.

[@dc1397]

JAGER PRO™ where does all the meat go?

[@alberthendershot3134]

JAGER PRO™ this method is a lot better than shooting,but the hogs are killed a lot less rounds(bullets)

[@edwardleo7273]

JAGER PRO™ at least you're eating em

[@Watcher3223]

5:39 "The nursing matriarch sow was introduced to a Hornady 165 grain bullet when she returned to the trap for her pigs." That's a mighty powerful introduction. The bullet was of such impact that the introduction knocked her right off of her feet.

[@GarfieldRex]

It was a non healthy acquaintance xd

[@snappysnap955]

The narrator cracked me up with that poetic turn of phrase.

[@davidpierotti8378]

good stuff lmao

[@Mityob67]

@@snappysnap955 eloquent indeed

[@JAGERPRO]

The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and pseudorabies. This is a federal regulation and why it is very important to cook wild pork to 160 degrees. Most hogs are processed by guest hunters or donated to local families, churches or organizations requesting wild pork.

[@mr.fancypants698]

That's good. That was my only concern with this. I understand the devastation wildhogs do to the farmers crops. I'm glad that meat goes to use. Wildhog tastes better than farm raised pork, in my opinion. Keep up the great work!👍

[@Suzakunatsu]

I was wondering what you guys did with the bodies... didnt know if they would even be safe to eat

[@blameusa7082]

@@Suzakunatsu there not bodies......... they are carcass! Only humans have bodys...jebus man

[@xiamalcami1878]

How to determine the hogs if they have diseases? Wild hogs is healthier than domesticated. Wild hogs live and fit without proper care compare to raised pigs in farm. In our country we put wild hogs on the cage to be clean by giving food for 1 week or 1 month before we slaugther it.

[@JAGERPRO]

@@xiamalcami1878 - Feral pigs carry bacterial diseases such as Brucellosis, Leptospirosis, E. coli, Salmonellosis, Tuberculosis and Tularemia; viral diseases such as African Swine Fever (ASF), Classical Swine Fever (CSF or Hog Cholera), Foot and Mouth Disease (FMD), Hepatitis E Virus (HEV), Influenza A Viruses (H1N1 and H3N2), Porcine Circovirus type 2 (PCV2), Porcine Epidemic Diarrhea (PED), Porcine Reproductive and Respiratory Syndrome (PRRS), Pseudorabies Virus (PRV), Vesicular Stomatitis Virus (VSV) and at least 45 different parasites (external and internal) which pose a parasitic disease threat such as Toxoplasmosis and Trichinosis to wildlife, livestock, pets and humans. The threat of disease transmission from feral pigs to domestic livestock is a major concern to the farming industry. Several of these diseases are swine specific (both feral and domestic) but others can affect sheep, goats, cattle, horses, dogs, cats and several species of native wild mammals. Infectious diseases that are significant to livestock include Swine Brucellosis, Pseudorabies Virus (PRV), Bovine tuberculosis (TB), Foot & Mouth Disease, African Swine Fever and Classical Swine Fever (Hog Cholera). Zoonotic diseases transmissible from feral pigs to humans include Leptospirosis, Brucellosis, E. coli, Salmonellosis, Toxoplasmosis, Rabies, Swine Influenza Viruses, Trichinosis, Giardiasis and Cryptosporidiosis.

[@buynsell365]

I LOVED IT when you said that "the pig was introduced to a 110 grain bullet when she returned". LMAO!!!! You guys are GREAT. Keep up the GREAT work. I love watching your videos.

[@ranger_reveal9936]

shut ur dumbass up mate

[@ranger_reveal9936]

im talking to ole nausene

[@jeffstanley4593]

165 grains, 110 is too light for penetration.

[@willparker3170]

@@jeffstanley4593 nah dude 100 grain is plenty to wallop a large pig. I’ve dropped many pigs with my 243

[@casienwhey]

I would pay to watch these videos everyday. So entertaining!

[@yosheyoshe9767]

Momma sow introduced to 165 gran bullet, lol she didn't feel a thing. Love these videos.

[@SymbolicLogic24]

So if its sick to put a hog down humanely then i wonder how you would feel about someone who takes a bowie knife to a hog to kill it. Lol Those hogs got a better death than the one that comes naturally or from predators.

[@jerzeydolphins]

Magnius these bores are destroying human farm lands all over america and they do it very quickly and reproduce even quicker, i am animal lover and have no issue with this as i know the situation these farmers are in from these ferral hogs, death sux for sure but when it comes to Americas Farm land i am on the Human side for this one , and i love me some sausage pattys and i just eating Pork very tasty ,

[@zavatone]

grain*

[@TheReaper5125]

@@magnusqwerty Sure, you're concerned about the feral pigs now, but when there's no corn and other produce in the markets you'll be the first to whine. Stop being a hypocrite.

[@blueange1s]

Mom-ma mom-ma where are you I think she at uncle BULLETS PLACE asleep LOL

[@TheDragonLake]

I find this very interesting. It's incredibly efficant compared to the alternate traps activated by a step release, and has an equal chance of enclosing the biggest boars to a massive barrage of piglets and everything / anything in between. I havent even tried one and I highly recommend it!

[@eCitizen1]

Your traps and videos are the best around relating to catching hogs.

[@erikjpendleton]

That's awesome stuff. Thanks guys for helping out with the pest control situation.

[@billrobbins5874]

Fortunate, no feral hogs here yet. Feel rather sad for them but seeing the destruction to farmers, realize they need controlled.

[@goodmorning1476]

👍👍👍

[@TexasSheepdawg21]

What was the totaled weight of that sounder? Compute that with how much feed it takes to feed that many domestic hogs. Then the cost of that feed. That will give you some idea of how destructive these hogs are and that's a conservative estimate. These hogs are like rats in a feed store.

[@GeddyRC]

Then think about how we breed billions of pigs and other animals into existence every single year and have to feed them all that food just to get a fraction of the meat back out.

[@MrRichinil]

Its cool to see how you guys have adapted the gates for the traps . You got it figured out !!

[@angelus3605]

That was awesome planning!! That is an impressive group of dangerous wild hogs. WELL DONE!!!!

[@kidjetrecon7153]

I've been raised on the farm funny didn't know that feral hogs slept so close together. Go to show you that there's always something new in the world to learn.

[@reddev33]

I never realized they all slept in a row like that how cute

[@juliomestre437]

lol

[@doom3166]

LMAO

[@coltsfan79]

LOL

[@kbailey60]

The amount of people who got the joke warms my heart

[@titaniumcassowary]

HAHA rip

[@JAGERPRO]

This segment will properly demonstrate the capture of 33 feral hogs using the JAGER PRO M.I.N.E.™ Trapping System. We discuss each step of our Capture Success Matrix in detail to reinforce 100% capture results. The next video in our series will continue to demonstrate feral hog behavior so viewers will better understand how to accomplish 100% captures for more effective hog control.

[@scotthull2141]

*32

[@indio2flechas886]

Everything seems to be on the level.

[@christopherkalogeris7906]

Im 37 years Old. And i listen this boys for over 20 years... make me feel like teeanger again. Love this stuff.

[@allenirwin2750]

This is one tuff ass trap!!! You really have something here, I can only imagine that other farmers are hiring you and your team to help eradicate their hog problems. AWESOME VIDEO 👍👍

[@steventaylor4413]

Excellent video! Super professional job in dealing with pest control.

[@BreuckelensFinest]

Can you set something up here in our Brooklyn neighborhood's? There are way too many Hipsters moving in, taking over & pricing out a lot of native New Yorkers!

[@phillyrocks3847]

Then they moved to Philly.

[@icsheeple]

WOW! That was incredible. I wonder if you would have waited one more day if you could have gotten big momma in there as well. Doesn't matter I guess, she met Mr Hornady. lol

[@black_squall]

It's a testament to the intelligence of these creatures. She showed tremendous restraint, so it's probably a good thing her genes didn't get passed on.

[@proboxer22]

icsheeple they did she came back 280 bullet

[@CyBirr]

5:40 "...introduced to a Hornady 165gr bullet..." lol, well said. Great work.

[@lesserprairie-chicken4957]

I thought I did a lot of T-Post driving at my field site, but I think you guys have got me beat.

[@sambarron8953]

I think over the years pig hunting is going to be very advanced and I think will capture a lot more of them Way to go guys awesome

[@rickwells9929]

Man that was awesome!! heeheh those hogs were scared shitless when the Jager Pro door was activated for closure. Can you make a video of taking out the hogs in the enclosure.

[@markvarnadoe3735]

Can't kill you

[@tkelly411]

great work methodical carefully thought out, a question,,might hog grunts,be an assist in increasing the capture rate,, there must be vocalizations that call their sownder pals to dinner as well as warn them off,sound & sight reinforce each other,, in mammals generally

[@JAGERPRO]

Sounders already travel together as a group. We have not identified any vocalizations which call wild pigs to a bait site. The key to achieving 100% capture success is to incorporate a process whereas the population dynamics and education level of each individual sounder dictates the time period between each step. This information is based on photo and video observations from the bait site. There are three important steps to properly implement our Capture Success Matrix™: 1. Condition pigs to trust the bait site as a daily food source 2. Condition pigs to trust the corral enclosure as a daily food source 3. Utilize the optimum trigger device for 100% capture of the entire sounder

[@tkelly411]

here fellas, digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1533&context=psychfacpub

[@JAGERPRO]

The behavior and vocalizations of domesticated pigs in confined pens cannot be compared to free ranging, feral pigs. Domestic pigs must rely on humans to feed them each day and vocalize when they are hungry. Especially when they see their human caretaker. Pigs as a species are very intelligent which is the reason we use an automatic feeder with a digital timer when establishing a bait site. They are fed the exact same amount at the exact same time daily. Feral pigs are smart enough to associate the spin-cast sound of corn dispensing from the automatic feeder with being fed. Regulating the feeder to dispense limited amounts of corn creates competition for food and helps us "Condition pigs to trust the corral enclosure as a daily food source" much faster.

[@0007molly]

I'm an animal activist but these animals are taking over areas that they shouldn't even be in so I thank God for hunters like you

[@joelscb]

Elizabeth Hodge he's not a hunter. He's pest control.

[@0007molly]

Chef thank you for your response back I understand you think he's not a hunter it's Pest Control you still have to shoot and kill and then of course you must eat and eat a lot LOL

[@sopamarucha2388]

Btw in case you were not aware, you are the one invading the wild, they are not, that's their territory, so the ones who really need to be capture are people like you. Disgusting people.

[@thhdhn2]

Rodolfo Preciado , I guess you and your family go live on the moon.

[@workaholic7270]

Rodolfo Preciado, sorry, you're wrong. Pigs, hogs, or whatever you want to call them are not native to the North American continent. Wild hogs were first just domesticated pigs that had gotten loose from captivity. They breed at an alarming rate, pigs go into estrous every 3 weeks, they can have up to 10-12 piglets in a litter 3 months, 3 weeks, and 3 days after being bred. Usually right after the sow has piglets, she enters into estrous 3 weeks later, getting bred again. Having 10-12 piglets 3 months, 3 weeks, and 3 days later. In one year a sow can rear up to 40+ piglets, and if half of them are female, you get the picture, non native species population boom. So, killing them is like killing cockroaches, they are not native to North America, they destroy the crops of farmers and must be eradicated.

[@curiousguy3053]

A very dangerous and enlightening mind game... Very tactical!! One can control Nation's populace like this too. Gives me the chills.

[@johnstucko2740]

Friggin awesome video!! You guys are on the ball!! Great job!!

[@Baldoxxx4000]

Wow, that hog headbutt to the fence is extremely powerful, its possible that they can break through a wooden fence

[@attiliobarcados8178]

the use of a net seems to offer better results as one does not have to deal with first steps of making them feel secure. once it is in the net, it will never leave. are there disadvantages to the net ?

[@JAGERPRO]

We've tried the net trap and from our experience there are some downfalls. The netting becomes torn from pig tusks, the mud gets all caked in the netting leaving a horrible mess. It's only about half the size of a Jager Pro trap. It takes longer to condition the pigs to the trap site. It takes longer to set-up because of all the t-posts you have to drive. So yeah, not a fan.

[@WJack97224]

Excellent eradication. Glad you shot the sow that was too smart to trust the bait trap.

[@officer50sapar55]

I can"t stop watching these videos.

[@etf42]

me neither

[@timothywilliams1359]

This needs to be a reality TV show!

[@omarkhan1491]

The matriarch was introduced to a bullet - Savage 5:38

[@BUTTALUV]

omar khan yup

[@crocopde]

Il take the bullet every time over a slaughterhouse .

[@davidpierotti8378]

good wording so it was but when they hit the gate was good to

[@sharonstanley5054]

Can these animals be used for meat, perhaps dog or cat food, or other? If not, how do you dispose of the carcasses?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. Any carcasses NOT used for food are buried per Department of Agriculture regulations.

[@craigboulton4824]

Ferril pigs are a huge problem in Australia.

[@0Aus]

Big time,

[@tossedpenny]

You should see the damage they're doing in the southern US. They are Legion.

[@domingococeres556]

S

[@gus2600]

Thank you for the work that you do . Have you got any videos of you dispatching the hogs that didn't get in the trap ?

[@cryptoguardian377]

I wonder what you guys do afterwards with all that meat?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.

[@kansasross]

What did you do with the dead carcasses? Did you harvest lard or glycerine or hair?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell their meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.

[@kansasross]

@@JAGERPRO Thank you for you learned and intelligent summary. You didn't answer my main question though, as the subject is not affected by brucellosis, pseudorabies or swine flu. It is this: Lard has many uses, especially in ma- king soap. Is the lard in the pig carcasses recoverable and used? Are the carcasses buried or burned or left to rot in situ? You can answer yes or no to these questions. Thank you very much. Ps: Your Jager Pro product is impressive. I live in Kansas, 20 miles southeast of Kansas City (Kansas and Missouri, come to think of it.) I would be your first customer if feral pigs were here. Our problem is feral deer, who live in the woods and large parks we have here. They come out at night in large herds to destroy garden plots, flowers and ruin farm crops. We have no mountain lions or cougers here. Hunting in devel- oped areas is not allowed, not even by shotgun. No one wants them killed, not since Walt Disney made Bambi. But they are like the coyotes which have infested places like Los Angeles and Pasadena, two places I am from. No one minds that the coyotes are killed and it's a problem, as poi- sons are not allowed there. But the deer! They cannot be prevented from lawns and gar- dens. Community gardens can be fenced but not crops of corn or milo. They cannot be shot or poisoned. The city dwellers would recoil at such a terrible thing as Killing Bambi! A mile from me is Shawnee Mission Park, about 4,000 acres. Three years ago, despite the outrage of the deer huggers, the deer population in the park became unbearable, and hunters were hired to decimate them. They did, about one in ten. But now the deer are back. Hunting for meat is not allowed nor is leg trapping, which is considered inhumane. Even so, how would one dispatch a trapped deer? Shooting not allowed. It is extremely dangerous to approach a trapped deer as their hooves are like razors and they will fight. As for bait, the deers' favorite food is browse, the latent buds at the sides and branches of trees. But in winter, when the deer huggers don't want the deers to starve, they put out bales of alfalfa and troughs of slop, soaked corn. the deers will eat these. During the debate about shooting the park deer, I don't believe anyone considered herd trapping. It might be a worthwhile so- lution.A sales approach could be made, and the deciding body is the five county commissioners of Johnson County. I feel sure they would welcome some solution because every homeowner is affected by the problem as are everyone who drives by night. Why not send them a flyer plus examples of catching pigs and the above KZbin reply? I don't have to tell you to do this, you already know what to do.

[@kansasross]

Oh yes, Kansas Ross is Ross Murphy, Shawnee.

[@JAGERPRO]

@@kansasross - Feral pigs which are not donated for food are buried per Department of Agriculture regulations. We do not extract lard or anything else from them as monetizing any wild animal creates more reasons to keep them alive. For example, the state of Texas currently has 80+ buying stations which purchase live pigs from trappers by the pound. This has created a huge financial incentive to conserve feral pig populations; not eliminate them. The minimum weight at the buying station is 50 or 60 pounds and trappers release juvenile pigs (instead of killing them) in an attempt to capture them months later for profit which does not prevent damage to agricultural crops. The most efficient control solution is to treat feral pigs as any other residential or agricultural pest using the same strategic, integrated control model. This is our professional, logical conclusion after 12-years of experience in this industry. Whitetail deer are not feral animals like pigs. They are a native species to the United States. There is an annual hunting season in Kansas and an annual bag limit. The problem you describe is caused by humans making decisions based on compassion and politics instead of science and logic. We have hog control contracts inside several different city limits where shooting is "not allowed" but granted to us by local law enforcement. The five county commissioners of Johnson County should watch our weekly television show which airs every Tuesday night at 9:30 pm Eastern, 8:30 pm Central on RFD-TV. Our first season (26 shows) demonstrates how a single Hog Control Operator™ efficiently removes the entire population of 450 feral pigs from a 4,800-acre property along the Flint River in central Georgia. Each week teaches the art and science of Integrated Wild Pig Control™ in a carefully documented case study of whole-sounder removal. The purpose of this show is to teach viewers how to eliminate feral swine populations from their entire county using future Farm Bill funding in the most efficient and cost-effective manner. Here is a preview of our JAGER PRO™ TV show on RFD-TV - kzbin.info/www/bejne/gaKuh2eJZsl7r7c

[@hedonisticpunkvatos]

Love it at 5:38! "The nursing matriarch sow was introduced to a Hornady 165 grain bullet when she returned to the trap for her pigs." jajajaja!

[@rosesandoval4429]

We're you selling the wide hogs meat or whole hog in Florida ,fort Myers

[@dandanchannel8059]

How far distance remote control use to work.?

[@JAGERPRO]

Our hand held, push button, remote control distance is 250-300 meters. Cellular remote control distance is unlimited, depending on cellular coverage. The farthest trigger distance recorded has been 8,000+ miles. The Hog Control Operator™ was standing in South Korea and successfully captured 26 pigs at Fort Rucker, Alabama using our JAGER PRO™ mobile App on his cell phone.

[@powertothepeople6721]

just curious do you get to keep the meat or do the farmers get it?

[@JAGERPRO]

JAGER PRO™ is a professional hog control company killing 4,000+ feral pigs annually. We do not want the meat. Farmers do not want the meat either as this animal is only an agricultural pest to them. Pigs are killed inside the trap enclosure because it is illegal in Georgia to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.

[@powertothepeople6721]

thanks for responding, you have a very good system.

[@69goldtop14]

Do you process these are they as good as hog

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@victorponce7238]

Man those hogs were hitting that fence hard. It has to withstand brutal ramming. Dam destructive those feral hogs

[@johncook3817]

Excellent job!! They are a bloody menace!!

[@TheUnknownNexus]

What do you do with dead hogs? Eat or dispose of? Does it taste close to pork?

[@jimbarnes2478]

"Does it taste close to pork?". WOW!! That was an "intelligent" question!! Pork is meat from a pig, hog, swine,......whatever they are designated!! IT'S ALL PORK!!!!!

[@billwilliams6827]

I was waiting to see the shoot , the best part !!!!

[@JAGERPRO]

Feral pigs are euthanized inside the trap enclosure within 60-minutes of capture with a suppressed .22 caliber rifle using 45-grain subsonic bullets. You may view this very efficient process on our national television show with RFD-TV titled “TRAP EUTHANIZATION | JAGER PRO™ TV Show Preview (Episode 20)” at kzbin.info/www/bejne/havJfoiAlMd4p6c, "JAGER PRO™ Hog Trapping (27)- Integrated Wild Pig Control® video at kzbin.info/www/bejne/oXeoiYOin92qnMU and JAGER PRO™ Hog Trapping (29) Integrated Wild Pig Control® video at kzbin.info/www/bejne/rIKcdH9ujLyBm9k. You will notice pigs tend to stand still when blinded by a 1200 lumen light at night and do not attempt the same violent escapes as during the day.

[@meganpostell3966]

What do you do with the meat??

[@idreamnlee2574]

In case you could not seize the whole sound(let say you seized only 70~80 of the whole sound), can you install this same trap on the same spot? If yes, how long time later can i put the same trap after its 1st capturing?

[@oscar87171]

Excellent job to solve this problem!! Well done!!

[@drew65sep]

Ever try to electrify the fence, triggered when the door drops? Surely it won't stop em from ramming the fencing, but it might get em to quit a little earlier.

[@JAGERPRO]

Electrification is not worth the additional expense as pigs calm down during the first minute of capture.

[@jimmcgarry8466]

What do you do with the meat

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@jimmcgarry8466]

@@JAGERPRO very interesting. Thank you

[@garyleiser753]

What do you do with the hogs?

[@outdoorsguy]

This video was strangely satisfying, even though I live in the city. It's like hearing bacon sizzling. It makes me hungry.

[@kenlasley7100]

what happenes to the pigs once they are loaded onto trailor

[@AbrahamAbansky]

JAGER PRO IS THE BEST❤❤

[@JAGERPRO]

Thank you, much appreciated!

[@goodbyegye8047]

how do you dispose of 'em?

[@drnitinvanjari4853]

😂 those wild hogs were running towards gate and severely striking it was really damn good. I replayed it to see again and again.. 😂😂😂👌

[@paulbetka1803]

Big fan of your videos 👍 this particular case. You have a lotta space for fencing. What about Making the gates close. Double wide. & Like a garage door, swing's down. Install the poles First., fencing by section by section 😀

[@Maddogs27]

You guys are doing a fantastic job at ridding farms of these destructive pests. That being said, is it possible that you can post more videos of your escapades from places like Hawaii and Australia since I hear that you also operate there? Thanks for your time..

[@JAGERPRO]

kreem Last It is possible and we intend to provide feral swine control video of international locations during our 2015 operations. Thanks for the input.

[@stpaulimdog]

Can the hogs be eaten once they are killed? or have they been poisoned?

[@stpaulimdog]

I scrolled down and found the answer.

[@teamzombieOutdoors]

Great video very informative .

[@CenturionSilver]

I'd like to share this video in it's entirety. How may I obtain permission?

[@laughtoohard9655]

Interesting. How did you kill the hogs in the enclosure?

[@JAGERPRO]

We euthanize them inside the trap with a .22 caliber suppressed rifle immediately after they are captured. This practice prevents vocalizations to any other sounders on the property which eliminates method education about the M.I.N.E.™ Trapping process. Blood inside the trap enclosure does not affect new sounders from feeding during consecutive nights as long as they are captured in reverse order from traditional thinking. You may view this very efficient process on our "JAGER PRO™ Hog Trapping (16)- 3 Captures in 3 Consecutive Nights" video at kzbin.info/www/bejne/gHvHfGpjrrWtnLM.

[@laughtoohard9655]

Thanks! I was just wondering since it wasn't in the video, and I can see you had good reason not to show it. I was a big hunter when I was younger, so I have no aversion to your methods.

[@lp9931]

Manually closed gate with a remote?

[@JAGERPRO]

Yes - using either a cell phone, tablet, computer or onsite hand-held push-button.

[@faceofextinction7156]

So sweet. Love your videos. You got a new subscriber

[@dguynes5424]

Is it true that wayfarin is being used to poison hogs

[@JAGERPRO]

No. Warfarin is the most commonly prescribed anticoagulant (blood thinner) for humans and has been used as a mouse and rat toxicant since the 1950's in products such as d-Con. A company received EPA approval in 2017 for a warfarin-based feral swine toxicant. However, the product must be consumed over several days and could take a week before eventual death. Also, the product must be delivered in a species specific bait delivery device or it could be consumed by a non-target species. Another unknown is how poisoned animals or carcasses will affect predators, vultures and humans when consumed. The warfarin-based feral swine toxicant was originally registered in Texas, but then withdrawn due to multiple lawsuits and a restraining order filed in 2017. No other state (to our knowledge) has attempted to register the product. Further testing is currently being conducted by government, academic and private researchers to answer the unknowns.

[@dguynes5424]

@@JAGERPRO thanks for the info love your videos

[@KentuckyBigDog]

Here in Kentucky we don't have a hog problem like Texas. Does the meat go to waste or used someway ?

[@JAGERPRO]

The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.

[@carimpest]

JAGER PRO™ í though exlsctly the same ...but I'm much more worry about cysticercosis ,you know why...

[@zuchampkikon3163]

What do you do with all those dead meat ?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@noahbenmoshe5148]

My question is what do you do with all these pigs you do you sell them as meat?

[@JAGERPRO]

It is NOT legal to sell wild pork in most states. Pigs are killed inside the trap enclosure because it is also illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@nathanielb5781]

The matriarch sow was introduced to a hornady 165 grain bullet

[@blueange1s]

Well done JAGER PRO, man they must breed like wild fire over there, we hunt them for game and survival, beautiful in hangi

[@Mokai2689]

And a Puha boil up

[@michaelwade9546]

what you guys do with the bodies?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.

[@michaelwade9546]

@@JAGERPRO oh!! good to know thanks

[@KevinRAAMAAAGE]

I wonder if putting water there too would entice them more, but I could be wrong there

[@JAGERPRO]

No. There is a creek less than 100-yards from this location. However, adding a water trough to a trap enclosure in an arid environment would be a great strategy.

[@josebartolomeu1871]

Very good!Itacajá, Tocantins - Brasil. Muito bom!!!!!!

[@fortyseventen]

Brilliant strategy. They are very smart.

[@heathbarnett3451]

What camera is used in this video?

[@JAGERPRO]

In 2012, we were probably using a Sony HandyCam to film footage with motion activated StealthCams at the trap enclosure.

[@willchew4040]

What do you do with all the carcasses ? Sell em to a dog food company or something ?

[@derickwilliams2195]

What do you do with all the dead hogs?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@derickwilliams2195]

Thank you for your reply. Mighty kind of you fellows to donate the meat to local families and churches for food. It sure can fill a hungry tummy somewhere but I know I would have made some mighty fine "potjies" (South African cast iron pot on 3 legs) with it.

[@1972dsrai]

Do they taste like wild boar and are they eaten? I’m guessing the younger ones taste better. London, uk

[@JAGERPRO]

The long answer is an animal's flavor or meat texture depends on at least four things: what the animal eats, how far they travel daily, whether they have testicles and how the meat is prepared. A pig eating grubs, worms and fish may not taste as good as a pig eating corn, peanuts and acorns. A wild pig travelling several miles daily may be much leaner than a domestic pig walking 50 feet each day. The “gamey flavor” some people experience from eating wild game is the testosterone in all large male mammal species such as deer, elk, bear, bison, cattle and pigs. This is the reason all bulls (cattle), boars (pigs) and rams (sheep) are castrated on a commercial farm when raised for slaughter. Lastly, any meal is only as good as the chef who prepares it. The short answer is wild pork tastes great if feral pigs have been eating agricultural crops and you are not eating a 250-pound boar. Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.

[@brianmckee1561]

What happens to the meat. Can it be sold?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell their meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@dougbrown479]

Great information. Again, can feral pigs be tamed, I mean domesticated? How are feral pigs different from the regular pigs you might see on a small family farm? Is the comparison akin to a wolf and a German Shepard? Are feral pigs an actual different breed?

[@JAGERPRO]

Feral pigs/hogs/swine/boar and wild pigs/hogs/swine/boar are synonymous terms for the same species; Sus scrofa. Same as a domestic pig. Most state legislatures do not allow feral pigs to be transported alive or raised for slaughter. Putting an economic value on feral pigs would only promote the conservation efforts of a non-native, agricultural pest for profit, be counterproductive to reducing feral pig populations and compete directly with commercial pork production. One only needs to look at the whitetail deer (high fence) industry to see the negative consequences [i.e. Chronic Wasting Disease (CWD)] when humans begin "farming" wildlife. Also, the threat of disease transmission from feral pigs to domestic livestock is a major concern to the farming industry. Several of these diseases are swine specific (both feral and domestic) but others can affect sheep, goats, cattle, horses, dogs. cats and several species of native wild mammals. Infectious diseases that are significant to livestock include Swine Brucellosis, Pseudorabies Virus (PRV), Bovine tuberculosis (TB), Foot & Mouth Disease, African Swine Fever and Classical Swine Fever (Hog Cholera). Feral pigs are known to carry bacterial diseases such as Brucellosis, Leptospirosis, E. coli, Salmonellosis, Tuberculosis and Tularemia; viral diseases such as African Swine Fever (ASF), Classical Swine Fever (CSF or Hog Cholera), Foot and Mouth Disease (FMD), Hepatitis E Virus (HEV), Influenza A Viruses (H1N1 and H3N2), Porcine Circovirus type 2 (PCV2), Porcine Epidemic Diarrhea (PED), Porcine Reproductive and Respiratory Syndrome (PRRS), Pseudorabies Virus (PRV), Vesicular Stomatitis Virus (VSV) and at least 45 different parasites (external and internal) which pose a parasitic disease threat such as Toxoplasmosis and Trichinosis to wildlife, livestock, pets and humans. Zoonotic diseases transmissible from feral pigs to humans include Leptospirosis, Brucellosis, E. coli, Salmonellosis, Toxoplasmosis, Rabies, Swine Influenza Viruses, Trichinosis, Giardiasis and Cryptosporidiosis.

[@missouribandit]

Excellent video!

[@florisfloris510]

Great video

[@geoffreylee5199]

What happens to the carcasses?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell their meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.

[@shane6060]

so where is the barbecue?

[@jeffstanley4593]

What do they do with all the dead hogs? I am sure they would be wonderful to eat but you would not a butcher shop to process so much.

[@KevinRGSands]

How are these hogs disposed of ?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.

[@jaime8318]

What do you do with all that meat?

[@JAGERPRO]

Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.

[@NO-background-music-in-videos.]

The cold humor was great......

[@homanvideos]

How to execute the end solution?

[@JAGERPRO]

Feral pigs are euthanized inside the trap enclosure within 60-minutes of capture with a suppressed .22 caliber rifle using 45-grain subsonic bullets. You may view this very efficient process on our national television show with RFD-TV titled “TRAP EUTHANIZATION | JAGER PRO™ TV Show Preview (Episode 20)” at kzbin.info/www/bejne/havJfoiAlMd4p6c, "JAGER PRO™ Hog Trapping (27)- Integrated Wild Pig Control® video at kzbin.info/www/bejne/oXeoiYOin92qnMU and JAGER PRO™ Hog Trapping (29) Integrated Wild Pig Control® video at kzbin.info/www/bejne/rIKcdH9ujLyBm9k. You will notice pigs tend to stand still when blinded by a 1200 lumen light at night and do not attempt the same violent escapes as during the day.

[@leadersuccess3761]

very good traping system I purchased one and I advise anyone with a hog problem to get one.

[@rward1904]

Feed around the inside not in the middle, the ones hard to collect will be close to the ones you feed but outside.

[@rufus5208]

If I ever get rich and buy a farm, I'll definitely give you guys a call

[@robertocoiante1981]

Un lavoro faticoso ma molto ingegnoso che ha dato i suoi frutti. complimenti

[@JAGERPRO]

Grazie