Jain Dry Khakhra Masala Powder | Khakhra Masala Recipe | Mungfali Ki Chutney | Khakhra Chutney

Dry Peanut masala - Very simple and easy to make peanut chutney without Daria and Coconut. The interesting thing is that you can make it in a big amount and store it in an airtight container, it will be fresh outside for up to 2 months and in the refrigerator, for up to 4 months This peanut dry masala powder goes perfectly with Idli, Dosa, Upma, Roti, Paratha, or sabzi. Especially this Khakhra masala made in Jain households. so in this video, I show you the perfect way how to make dry peanut chutney the way the Jain do.
This Video Cover Following Thing:
1) Khakhara Masala
2) Dry Khakhra Masala Recipe
3) Jain Khakhra Masala
4) Alternativ For Sabzi Masala Recipe
5) Mungafali Ki Chutney
6) Peanut Dry Chutney
Timecodes
00:00 - Intro
00:40 - Grinding
02:06 - Sieve Peanuts Mixture
03:19 - Heat up the pan
04:20 - Mix it well
04:36 - Mix it properly
04:57 - Cooldown
05:06 - Masala is ready
05:39 - How to use peanut masala
05:54 - Conclusion
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[@ketuuufun1998]

Looks tasty😋

[@hetaldoshi6164]

Awesome

[@rashmikantshah7698]

Best hygienic masala

[@DevShah-fe3cm]

Too much time pass