자꾸만 생각나는 맛! 반숙달걀장과 노른자장 : Seasoned Soft-boiled Eggs and Egg Yolk in Soy Sauce [아내의 식탁]

간이 잘 배어든 달걀 하나로 오늘 반찬 걱정 끝! 따뜻한 밥 위에 올려 비벼 먹으면 밥 한 공기가 부족하게 느껴진답니다. 만드는 방법은 간단하지만 맛이 좋아 '마약달걀'로 불리는 반숙달걀장과 함께 노른자장도 준비했어요. 각자의 취향에 맞는 재료를 올려 쓱쓱 비벼 먹으면 꿀맛이에요. 오늘은 우리집 식탁에도 맛있게 요리해 올려보세요.
No need to worry about side dish with this one heck of a nicely seasoned egg. It is such a simple recipe but it is tasty so it is called ‘addictive egg’. It is very delicious when you mix seasoned egg yolk with any toppings you like. Why don't you give it a try at your kitchen for a delicious meal today.
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자꾸만 생각나는 맛, 마약달걀(달걀장)
Seasoned Soft-boiled Eggs in Soy Sauce
[마약달걀(달걀장 재료] -4인분
재료: 달걀 10개, 소금 1작은술, 식초 1큰술
간장양념 재료: 간장 1컵, 생수 1.5컵, 설탕 1/2컵, 양파 1/2개, 청고추 1개, 홍고추 1개, 대파 1/2대
[Soft-boiled Eggs in Soy Sauce Ingredients] 4 servings
- Ingredients: 10 Egg, 1tsp Salt, 1tbsp Vinegar
- Soy Sauce mixture Ingredients: 1 cup of Soy sauce, 1.5 cup of Water, 1/2 cup of Sugar, 1/2 Onion, 1 Green chili, 1 Red chili, 1/2 Green onion
[마약달걀(달걀장) 레시피 I Instruction]
1.냄비에 달걀이 잠길 정도의 물을 부어준 후 소금과 식초, 달걀을 넣어 약 8~9분 삶아 반숙상태로 삶아주세요.
(실온 상태의 달걀을 사용해주셔야 터지지 않게 삶을 수 있어요)
1.Cook the egg with a bit of salt for about 8~9 minutes to make it soft-boiled. (tip. Leave the egg at room temperature before cooking to prevent it from cracking.)
2.삶아진 달걀은 찬물에 담궈서 껍질을 벗겨 밀폐용기에 넣어주세요.
2.Add boiled egg in the cold water. Remove eggshell and place in the food container.
3.양파와 청,홍고추는 잘게 다지고, 대파는 송송 썰어주세요. 간장양념 재료를 용기에 넣어 섞은 후 썰어둔 야채를 넣어 잘 저어주세요.
3.Chop the onion and cut green onion, red chili, and green chili. Mix all soy sauce mixture ingredients well.
4.밀폐용기에 넣어두었던 달걀에 간장물을 부어주고, 냉장고에서 2~4시간 숙성 후 즐겨주세요. 오래두면 달걀이 짜질 수 있어 되도록 빨리 드시는 걸 추천해요.
4.Pour soy sauce mixture on the boiled eggs and cover the top with plastic wrap. Let it stabilize in the fridge for about 2~4 hours. It is recommended that you eat as soon as possible.
5.취향에 따라 참기름과 김가루를 얹어 드시면 더 맛있게 드실 수 있어요.
5.Add some sesame oil and dried seaweed flakes to your preference. Enjoy!
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갓지은 밥과 찰떡궁합, 노른자장
Seasoned Egg Yolk in Soy Sauce
[노른자장 재료] 2인분
- 재료: 달걀 6개
- 간장양념 재료: 간장 1/2컵, 맛술 1/2컵, 물 1/2컵, 다시마 1장, 가쓰오부시 반줌, 설탕 1큰술
[Seasoned Egg Yolk in Soy Sauce Ingredients] 2 servings
- Ingredients: 6 Egg
- Soy Sauce mixture Ingredients: 1/2 cup of Soy sauce, 1/2 cup of Cooking wine, 1/2 cup of Water, 1 Kelp, Half handful of Dried bonito, 1tbsp Sugar
[노른자장 레시피 I Instruction]
1.달걀의 흰자와 노른자를 분리해 노른자만 밀폐용기에 담아주세요.
(tip.달걀이 서로 겹쳐서 터지지 않도록 면적이 넓은 용기를 사용하는 게 좋아요)
1.Separate egg yolk and egg white, place egg yolk in the bowl.
2.냄비에 가쓰오부시를 제외한 간장양념 재료를 넣어 끓어오르면 다시마는 건져내고, 가쓰오부시를 넣고 1분 정도 더 끓인 후 체에 내려 한 김 식혀주세요.
2.Boil the soy sauce mixture ingredients except dried bonito. When the mixture boils, take out the kelp and add dried bonito. Boil a minute and drain to remove dried bonita. Let it cool down until it is warm.
3.노른자를 담은 밀폐용기에 간장양념을 붓고 뚜껑을 닫은 후 5~6시간 정도 냉장고에 넣어 숙성시켜주세요.
(tip. 냉장고에 오래 둘수록 짜지기 때문에 먹을 만큼만 만들어 먹는 것을 추천해드려요)
3.Pour soy sauce mixture on the egg yolks and cover the top with plastic wrap. Let it stabilize in the fridge for about 5~6 hours.
4.노른자장과 함께 기호에 따라 김가루, 쪽파, 참기름을 넣어 비벼드셔도 좋고, 아보카도와 낫또를 넣어 함께 드셔도 좋아요.
(tip. 남은 달걀 흰자 사용법- 흰자 명란 달걀말이, 머랭쿠키, 흰자 오믈렛, 마카롱 등을 만드는 데 활용해주세요)
4.You may add seasoned dried seaweed, chopped small green onion, and sesame oil to this dish, and the other option is mix with avocado and natto. (You can use leftover white yolk such as white egg rolls, meringue cookie, omelet, and macaron.)
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[아내의 식탁 앱 다운받으러 가기]
- bit.ly/2EDjvLJ
- bit.ly/2EDjvLJ
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요리가 즐거운 시간, 아내의 식탁
FACEBOOK: wifetable
INSTAGRAM: @wifes_cuisine
EMAIL: [e-mail]
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Camera: Canon 6d mark2
Software: Adobe Premiere, Aftereffects
이 영상의 다운로드 및 2차 편집을 금지합니다.
© 2018 by Wife's cuisine. All rights are reserved.
#마약계란 #계란장조림 #계란간장밥

[@wtable6077]

간이 잘 배어든 달걀 하나로 오늘 반찬 걱정 끝! 따뜻한 밥 위에 올려 비벼 먹으면 밥 한 공기가 부족하게 느껴진답니다. 만드는 방법은 간단하지만 맛이 좋아 '마약달걀'로 불리는 반숙달걀장과 함께 노른자장도 준비했어요. 각자의 취향에 맞는 재료를 올려 쓱쓱 비벼 먹으면 꿀맛이에요. 오늘은 우리집 식탁에도 맛있게 요리해 올려보세요. No need to worry about side dish with this one heck of a nicely seasoned egg. It is such a simple recipe but it is tasty so it is called ‘addictive egg’. It is very delicious when you mix seasoned egg yolk with any toppings you like. Why don't you give it a try at your kitchen for a delicious meal today. ㅡ #앱다운로드 - bit.ly/2EDjvLJ - bit.ly/2EDjvLJ ㅡ #추천동영상 🍳 메밀의 근사한 변신, 갈레트 | Galette crepe - kzbin.info/www/bejne/o3KneI2Ng5xlpck 🍲 속을 가득 채우는 든든함, 가츠동 | Pork Cutlet over Rice - kzbin.info/www/bejne/jZ7Nk6qFfpV7mLc 🍖 푸짐한 한 그릇의 행복, 스테이크덮밥 | Steak Rice Bowl - kzbin.info/www/bejne/iny6fGyZa7lmbqc 🍛부드럽고 진한 맛, 새우크림카레 | Creamy Shrimp Curry - kzbin.info/www/bejne/i2isZIKdrsaLrtU 😆 함박 웃음 가득한 맛!함박스테이크 | Hamburg Steak - kzbin.info/www/bejne/aJ3ReYWOnJaCr7c

[@heeaejenn]

안녕하세요! 마약계란 레시피를 따라해본 구독자에요. 다름이 아니라 간장이 많이 남았는데 이건 어디다가 쓰면 좋을지 꿀팁 여쭈어봅니다! 답글이 올지 모르겠네요..ㅠ 숙성 후 전 내일 먹네요!! 기대할게요.

[@anhnguyenghet9093]

Love your videos, nice contents, simple to follow, earthy natural color, relax sound and all. Not just a cooking video but a pierce of art. I feel very peaceful watching them. Perfect!

[@user-co9mk5eb5w]

저는일본에사는50대아줌마에요~ 영상도예쁘고무엇보다음식만드는과정이넘깔끔해서보기가좋네요

[@user-jt9wz3wn1j]

넘 좋아하는 영상류 입니다. 많은 말이 없어 오히려 영상에 더 집중할수있는 느낌... 요리는 사랑입니다~~

[@April4YHWH]

I LOVE fresh eggs over rice! This looks incredible 😍 I can almost taste the bite you took with avocado, natto, and yolk mixed with rice...mmmm 🤤

[@souistudio6328]

omg same here!!

[@tomadream]

영상이 영화같네요. 달걀에 꽃이 꽂혀있어....

[@user-jw5ci7yy8u]

오늘 장조림 만들었는데 굿~~ 계량은 가감했지만~ 색다른 장조림입니다~ 감사합니닷~

[@kpepperl319]

Stunning video... Beautiful kitchen. My kitchen goals😍

[@InCarinasKitchen]

Your channel is the best. Always beautiful sound and visuals and delicious looking recipes. ❤️

[@oha2113]

비슷한 컨텐츠를 제작하고 있는데 빛도 부드럽고 전체적인 색감이 너무 좋네요! 항상 잘 보고 있습니다!

[@Saintmadman]

After a hard day of work I enjoy relaxing by watching your cooking videos.

[@pengsoopengha]

밖에 비가 오니 알고리즘이 음식으로 안내하네요 ㅋㅋㅋ 맛깔스런 계란 음식, 정성 가득👍👍

[@user-jd8br4rd5g]

첫 부분 이자칠 영상 켜놓은 줄 알았어요. 너무 예뻐요👍🏻💕 계란 좋아하는데 알려주셔서 너무 감사해요😍

[@kjh433]

양념장을 끓이지 않아도 달걀에 간이 배이나봐요? 간단하니까 한번 해봐야겠어요. 아름다운 영상 잘 봤습니다

[@_sonok.c8492]

달걀장 해먹었었는데 진짜 맛있었어요 ㅋㅋ 중독 쩔어요... 💕💕

[@yukikohattori8044]

Very calming and sophisticated. I prefer not noisy talking presentations .

[@mic3860]

다큐보는듯한 영상 너무 예술입니다

[@balgmi99]

다른 것보다 직접 닭을 키우셔서 달걀을 얻으시는 것 같아 부럽네요. 한국이신가요? 저도 할 수 있으면 직접 농사짓고 닭 오리 키우며 살고 싶은데 쉽지 않겠지요? 그냥 넉두리 하고 갑니다. 좋은 영상 감사해요~

[@user-rm8dk5op8q]

그냥 연출인 것 같아요

[@NasikaSakura]

Delicious. Thank you for sharing! I made these last night during a rain storm while I could not sleep and ate them as it continued to rain outside today. I miss having my own chickens.

[@Decalcookmanie]

간장과 달걀은 진짜 제대로 밥도둑인거 같아요ㅎㅎ 간단한 레시피라 빨리 따라해봐야겠어요!

[@momskitchen]

업그레이드 버전 마약계란이네요. 노른자장은 처음 접해봐요~ 알려주셔서 감사합니다~^^ 😃

[@kanakalasatyam7425]

It looks like ur living in heaven lol I love it 🥰🥰🥰🥰🥰

[@intanmunirah7251]

Hello, may I know what mic are you using to film with? The sound is really crispy and clear. Thank you!

[@wtable6077]

Thank you! We are using Rode Video Micro Mike :)

[@intanmunirah7251]

아내의 식탁 Wife's Cuisine thank you so much!! Kepp up the good work ❤️🥰

[@intanmunirah7251]

*Keep

[@lalala7750]

내일 점심은

[@chubangjang]

일반 계란장이랑 다른 반숙인것도 너무 좋고 거기에 한층 더 나아가 노른자장이라니..😋 레시피 공유 정말 감사합니다

[@wckd4u]

I like Asian food, but typically don't find adding egg to my meals appealing. This looks so good though! I will have to try this!

[@LydiaApril]

Agreed, but I think it works sell with these.

[@snehalatasahoo4818]

I loved it so much just bcoz your knife sounds really like heaven.

[@oracleshawty3192]

asmr at its finest

[@HungryBunniesSnackBar]

Beautifully done! I feel so relaxed watching your video.

[@maesuan1083]

Wow🤗🤗🤗❤️❤️❤️🥰🥰

[@sangitabaikar7866]

Wow looks so delicious!🤤🤤🤤

[@user-mp5di7li3v]

영상이 너무 예쁩니다! 너무 먹음직스럽네요

[@jennyleung6537]

look yummy, i just ate, looking at your foods made me hungry, if i get a bowl of your food right now, i sure can finish it. thank you.

[@HG-jt6vb]

밥도둑이다~~~~~~!!😍😍😍👍🏻

[@markgwapo2918]

Its refreshing to see intricate eggs recipe!

[@MAROsRECIPE]

크.. 마약계란도 노른자장도 간편해서 참 좋아하는 반찬인데 아보카도와 낫토까지 곁들여 엄청 풍성해 보이네요ㅎㅎ

[@altaireuphie7089]

The entire kitchen and intro is an aesthetic

[@tomadream]

Avocado, egg, and natto. spanish, japanese and korean all come in one dish XD

[@jpranindito]

lol.. so.. egg is.. korean? what..

[@tomadream]

@@jpranindito yeah I kinda thought that egg rice was Korean thingy. of course Japanese also eat egg rice but I included Korean only because this channel is made by Koreans ¯\_(ツ)_/¯

[@jpranindito]

@@tomadream ye i think the only korean thing is the channel, the recipee originated from china.. lol

[@picturefish40]

Wow. I like this

[@gengwin9375]

시키는대로 해먹었는데 진짜 맛있어요! 다만 계란 삶을때는 냄비에 따라 가스렌지인지 인덕션인지에 따라 시간이 달라질것같아요!! 레시피중에 삶는시간이 제일길어 따라했는데 노른자는 거의 안익어서 까기힘들어 다시 삶았어요..ㅠㅠ

[@deyanira9585]

¡wow!! Se ve ¡delicioso! 😊 lo voy hacer, saludos desde México 😄

[@ChanTVASMR]

자꾸 생각날만하겠네요ㅜ.ㅜ😢💕💕

[@pf_yesong]

필터?필름? 넘감성적이에요.. 취저.. 구독합니답☺

[@gladysnathania6333]

Can I ask two things: - what type / brand of soy sauce did you use? - how long we can store the eggs in refrigerator? Could it last more than a week?

[@nainai1786]

The way u cook is like me. Slow.. Sometimes my husband would say "I'm hungry dear. Is not done yet?"😅

[@CookingDaddy]

역시 영상은 아내의 식탁!!!!! ^_________^ 👍👍👍👍👍😁💘💘 계란이 요리 되기 전에 너무 호강하는데......ㅋㅋㅋ

[@cly6086]

아 힐링되네요~~~~

[@Lipurshan]

The katsuobushi is so delicious

[@micmicbungee355]

This reminds me of the tvn show "little house in the forest"

[@souistudio6328]

such a beautiful video!! making me wanna make eggs tomorrow :D

[@davidturney189]

Looks GREAT. I will try it. TYVM

[@gavraptor7312]

Very impressive video, love how you set up the scene and looks very artistic!

[@devinjason6841]

I know im asking randomly but does anyone know a way to log back into an instagram account?? I was stupid lost my password. I appreciate any assistance you can give me.

[@alessandrohamza3757]

@Devin Jason Instablaster =)

[@devinjason6841]

@Alessandro Hamza Thanks for your reply. I got to the site thru google and I'm trying it out now. I see it takes quite some time so I will reply here later with my results.

[@devinjason6841]

@Alessandro Hamza it did the trick and I now got access to my account again. I'm so happy! Thanks so much, you saved my account !

[@alessandrohamza3757]

@Devin Jason no problem :D

[@user-uz3ll9xm1q]

우왕♥저 달걀좋아하눈데..ㅜㅜ..((엄마한테 해달라구 해야지--슈웅

[@user-kb4uk8qh3n]

저것 오래보관 모함 3~4못감 좀지나면 쉬게 상해짐

[@ZeNTfsjpteah173hudhi]

Pushed LIKE before watching 👍

[@user-nq8jx7gd1t]

계란은 사랑입니다~

[@easy_guitar_and_lovely_origami]

Cute basket ! Looks yummy !

[@user-ul9od3ho6q]

감사합니다.좋은영상

[@sarash226]

The first flowers look like damascus jasmen ♥️♥️

Cơm trứng gà bơ lạc sốt ngon đấy👍

[@user-bg3bx4fo1q]

저거 유행할때 한번 만들어 먹어 봤는데... 달걀이 식으니깐...못먹겠어서 ㅋㅋ 6개 해서 4개 억지로 먹고 2개 버렸어요 ㅎㅎㅎ

[@andidoichi]

Hello and thank you. I like Korean foods and kimchi so much. This food looks so good.

[@elainedale919]

Fantastic, I want to go make all of it right now. I’m jealous your plastic wrap works. The sound was so acute I think I could hear a mouse walking in your back yard. 😀

[@WalterWaltX100Crobato]

This gives me ASMR and visual pleasure.

[@user-jm2zg9mr4j]

반숙달걀장에 쓴 간장은 영상앞부분에 만드신간장이아니고 그냥 일반간장인거 맞나요? 간장은 어떤브랜드 종류 사용하셨나용?!!

[@waweboardgirl]

I am curious about what you are doing withe the rest of the sauce, because that is quite a lot. Do you reuse it or use it for a different dish? Since it has a lot of antimicrobial ingredients it should be perfectly fine to use.

[@wtable6077]

You can reuse leftover soy sauce on the soft-boiled eggs. We recommend that you eat as soon as possible.

[@aloras405]

I would use the sauce from the boiled eggs as a marinade for some chicken. I wouldn’t keep the raw egg prep sauce unless you boiled it down and reduced it. Raw egg and time don’t make friendly digestive buddies.

[@xPockyhearts]

I love this

[@ajaychakraborty2966]

Wow that looks incredible delicious .. 😍.. #love from India.. 💘🇮🇳

[@nataliamorales9485]

This is the korean version of a chinese youtuber, the peacefull vibes are so relaxing

[@sekarrisdiptas8134]

this is look delicious but im afraid with Salmonella

[@88avocado]

Avocado with rice...hmmm

[@rincy7149]

How come korean videos look soooo appealing!!!

[@user-nr9gs9qc6e]

짱이당

[@Momstable]

아이들이 좋아할지 모르겠지만 저희부부에게는 더 없이 훌륭한 반찬이 되겠어요 🌱

[@TheDaisyThoughts]

How long can the eggs be kept in the fridge?

[@wtable6077]

I recommend eating up all as fast as you can because it will be saltier as time goes by. But you can reuse leftover soy sauce mixture when you make this recipe again.

[@bustedkeaton]

I want some of these so bad!!

[@user-xf2zj3el1b]

내가 아보카도먹으면 참 맛대가리없는데 여기서는 왜이렇게 맛있어보일까...

[@NekoChan-ys2ru]

delicious

[@user-bu2sf1tk3e]

너무 맛있어보여요~ 만들어놓고 얼마나 가나요?

[@Kim-gv5nf]

아보카도와 계라로른자장 나또 까지 ㅎ

[@boreddude8531]

that egg yolk is basically tsuyu marinated egg yolk. how long does that last in the fridge?

[@dapursukabeda]

I enjoyed your.video

[@liquidheart4458]

How much day can you keep this boil egg?

[@Polopolo10]

피나치공 갈릭디핑소스 만들어주실 수 있을까요?레시피가 너무궁금해요~

[@roadkil802]

Beautiful video. I just subscribed!

[@maciejtomkiewicz6733]

No bez jaj!!! 👌😘

[@zr8146]

가스오부시가 없으면 뭘로 대체할수있나요?

[@megabadunicorn8625]

Does curing the egg yolk in soy sauce make it safe to eat? I know American eggs may be different from other eggs in different countries?

[@mikang394]

Hi.What camera did you use? bcoz It looks like cinematography and I want to vlog and look as like that

[@nievesgutierrez6203]

Delicioso!!!!! Gracias 🙂

[@rowh1358]

Damn, seeds and everything.

[@katbuggy15]

Is there a good substitute for the peppers if you don't like spicy?

[@sucrose6047]

You can leave them out entirely, or just add half of one. If you do that, make sure you only add the skin of the pepper and don't add any seeds, as those are the spiciest part.

[@katbuggy15]

@@sucrose6047 Thank you! :)

[@davidwong3245]

Can we please have the recipe for the sauce of the seasoned soft boiled eggs ?

[@feli.c9910]

can i store the boiled egg in the fridge? if yes for how long?

[@tesscrelli783]

Beautiful video but I'm worried about the egg yolks- will there be risk for salmonella since they are not being cooked?

[@kyoungheeyun6401]

마약계란 먹고싶어 찾다가 여러개를 보았지만 가장 예뿌고(?) 정갈해보여 님꺼로 해보려고여. 영상도 넘 이뿌고 깔끔하고 저처럼 초보요리주부에게는 왠지 따라하면 실패안할것 같아요.😁 근데 한컵의 양(ml)을 알수 있을까요?

[@sitijubaedah8707]

Do you know why i was subcribe your channel? Because you made video without music ❤ so relax, focus with all the steps. Thanks

[@Account-number-3587]

does anyone know how long does the soft boiled eggs can lasts in the fridge? just wondering

[@nisrinanoor4834]

I wonder if eating rice with avocado tastes okay? I never had any cuisine with avocado on top of rice before so it looks a bit hard for me 😂

[@beepot2764]

It's delicious. Warm rice with avocado slices on top with a little lemon, salt and pepper is super simple but yummy.

[@spicybeantofu]

Im team avocado. Its great with loads of things. :)

[@copperredd]

Best ever...!!! Trumps bread every time!!!

[@nwahed9472]

Love this!! But what can I substitute the cooking wine with?

[@wtable6077]

You can substitute with dry sherry, sweet marsala wine, dry white wine, and rice vinegar, if you are looking for something without alcohol, apple juice or white grape juice are good substitutions.

[@user-ue3pv6uj3z]

맛술 꼭 넣어야하나요?