Soy sauce Marinated Salmon & Shrimp [Wife's Cuisine]

[@wtable6077]

*자세한 풀 레시피는 더보기를 클릭해주세요! 모두가 궁금해 하던 그 레시피를 오늘 공개합니다! 신종 밥도둑, 연어장과 새우장인데요. 탱글탱글한 새우와 부드러운 연어를 맛간장에 숙성시키기만 하면 끝! 새우와 연어의 감칠맛이 잘 느껴진답니다. 따끈한 쌀밥과 함께 드셔보세요. 겨울 날씨에 잃어버린 밥맛도 다시 돌아올 거예요! This is a new delicious dish! A Soy sauce Marinated Salmon & Shrimp! All you need to do is to season the fresh shrimp and soft salmon with soy sauce! You can feel the flavor of shrimp and salmon. Enjoy it with hot steamed rice. The appetite will come back that was lost in winter weather! ✔️ 영상 속 그릇 정보가 궁금하다면? - 제이보울스 그릇 : bit.ly/2S1wGdH ✔️ [아내의 식탁] 앱 다운로드 받으러 가기 -bit.ly/2Zt5W7Z -bit.ly/2Zt5W7Z

[@陈燕妮-m7b]

아내의 식탁 Wife's 집에서 직접 만드는 것이 편리하도록 저자가 레시피 표를 내는 것을 부탁해도 될까요?감사합니다.

[@wardaljory]

Nice food

[@keumhan3365]

陈燕妮 *

[@namenl2205]

Thanks for giving us Carona

[@우다다-x4l]

간장은 어떤 간장인가요? 진간장. 양조간장.. 종류가 많아서요.

[@최정희-x5q]

우째 이리 정갈하실 수가 😢😢😢 반성 합니다...감사 합니다. 연어장은 흉내 한 번 낼께요.☺️

[@justinbang3650]

Ohhh raw marinated shrimp is something I have to try when I get quality shrimp.

[@사람-u9p7o]

Korean food looks yummy

[@_sonok.c8492]

아 침... 하ㅠㅠㅠㅠㅠㅠㅠ너뮤 맛있어보여요 심했다.. 레시피 감사해요 연어색감봐요 ㅠㅠ 미쳤음 ㅠㅠ

[@70daeeonni]

요리 채널을 운영하는 저와는 비교불가 하게 좋은 영상이네요. 부럽습니다. 훌륭한 영상에 쏙 빠집니다

[@innatski]

My mouth is watering just by watching you cook.

[@이루다-m2f]

영상좋네요 해먹어봐야겠어요

[@gunjin4249]

외국살아서 새우장 너무 먹고싶었는데 레시피 진짜 엄청 도움됐어요!! 지금 사실 만드는거 4번째에요ㅎㅎㅋㅋㅋ 너무 맛있어요 😋😋😋

[@tracys169]

I think perhaps the salmon is supposed to be sashimi grade salmon? :)

[@Cheezybrie]

Yeah. I wouldn't recommend eating anything that isn't sushi grade raw.

[@irazeeera4079]

@@Cheezybrie how about the prawn how do we choose a good prawn?

[@Dosadniste2000]

@@irazeeera4079 you can't. and you shouldn't. you're not a forager that hasn't even mastered fire yet

[@DaveMorrowMusic]

Just don’t buy wild salmon for sashimi or sushi.

[@awarmtable9415]

연어 빛깔....예술이에요. 새우도 정말 싱싱해 보이고... 진짜 영상미 감탄하다가 레시피는 저 산으로~~😄

[@wtable6077]

오늘도 시청해주셔서 감사합니다 :)

[@publicofficialeat6748]

퀄리티가 엄청 난데요 ㄷㄷㄷㄷㄷ 지상파 인줄 알았어요 ㅎ 와 자주 와야겠음요 ㅎㅎ 진짜 고급지네요 ㅎ

[@wtable6077]

오늘도 시청해주셔서 감사합니다. 즐거운 하루 되세요 :)

[@longliveesau358]

Did not know you could eat raw shrimp. Looks good

[@maribelbujeirorojo8117]

Me gustan estas recetas y comer diferentes bocados de varios plato, me encantan además el salmón , las gambas ....el arroz y el huevo y vuestras salsas, un lujo para nuestro paladar🙏🏻gracias de todo ♥️. Un placer veros y realiz y degustar vuestros platos👌🏻👍🏻🙌🏻👏🏻😍✨😋😋🥳

[@anonymous9074]

My mouth is watering!

[@vtaste1]

Yes me too

[@keithquang9169]

I wish I could try this but I wouldn’t trust most things raw where I live.😂

[@unnamedxx]

I’m pretty sure there is certain salmon you have to buy that is good to eat raw? Like sushi grade salmon isn’t something you can get at the regular grocery store. You’d probably need to go to a proper fish market for things like that.

[@lalo-ki3zg]

if you freeze it at -20 degrees celsius for a week and then thaw it in your fridge, you have a pretty low risk of getting parasites

[@S호도라]

새우철이랑 연어 구입법도 알려주세요 . 아 침고인다~~인터넷은 잘못사면 방부제맛 나서 별로여서 만들어 먹고싶어요

[@gracehong2108]

영상미가 너무너무 예뻐요💓 꼭 해먹을거에요~~~~

[@joojoolife]

너무 이쁜 영상들 매일 기다려지내요..덕분에 식탁이 풍성해집니다 내가 젤 좋아하는 연어장도 도전해봐야겠네요

[@tobyod]

Amazing!!!

[@mybitesizelife5481]

Salmon looks so fresh!! 😋😋😋🦐🦐🦐

[@happylife8728]

People here talking about the food but here I am appreciating his/her hand what a beautiful hand

[@oh.hey.2045]

*Kira Yoshike intensifies*

[@Hazel-v6c]

너~무 맛있겠어요!! 침고이네요😢 부모님 꼭 만들어드려야겠어요 ~!

[@deliciousfoods8694]

이런 멋진 레시피를 알기쉽게 영상으로 올려주셔서 넘 감사합니다 오늘도 잘배우고 갈께요^^ 👍👍🙇‍♂️🙇‍♂️

[@wtable6077]

감사합니다. 이 레시피들은 꼭 만들어보시길 추천드려요 정말 밥도둑이랍니다 :)

[@nanglathao9053]

thank you from Vietnam🇻🇳🇻🇳

[@한번하고]

잘먹엇내요

[@diahmariko9708]

Wow...looks so yummyyy

[@나비-z8e2y]

남편이 정말 좋아할거같아요 해보고 또 남길게요 감사감사^^♡

[@wtable6077]

만들어보신 후 꼭 댓글 남겨주세요 :) 그럼 오늘도 맛있는 하루 되세요

[@나비-z8e2y]

@@wtable6077 최~고!!!♡♡♡

[@pandabear6313]

i'm making it tomorrow !!!

[@gunjin4249]

저 이거 보고 연어장 해먹었는데 너무 맛있어요ㅠㅠㅠ 맛난 레시피 공유해주셔서 감사해요 🤗🤗

[@xoxo440]

코스트코 가서 연어사와서 해봐야겠어요 감사합니다~♥

[@wtable6077]

연어장으로 덮밥도 꼭 만들어보세요. 한 그릇은 뚝딱이랍니다. 오늘도 좋은 하루 되세요 ^^

[@TuoiTrinh88]

Very yumy,i always make it for my husband to eat.🥰 thank you program so much

[@JinWonJeong]

너무 맛있어보이네요..

[@elstinaocthalestari9450]

Nice...👌

[@dagneytaggart5993]

Thank you for the great video! For the shrimp, Why is it necessary to re-boil the soy sauce marinade and pour it back on the shrimp, before keeping it for another 3 days. Can you not eat it after 2-3 days marinade alone? Thank you!

[@OliangandnomyenTV]

yum yumm😍💗

[@TV-oe6uq]

식당보다 더더 예쁘게 하신! 멋져요👍 음악이 잔잔해지면서 소리까지 세심하게😊

[@rezoctaviani4394]

Can u make yangnyeom gejang recepie please

[@10minseng]

정말 필요한 레시피에요~~~ 친절한 레시피에 요리도 제법 따라 하고 있어요^^

[@oneblood68]

Beautiful dish

[@Jian_1006]

진짜진짜맛잇을것같아요!!! 꼭 만들어보겠습니다😆💜😆💜

[@frdingsdb16]

Wow delicious! Thanks for the video.

[@vtaste1]

Yes super deliciouse

[@허걱-x7q]

아 이거 기다렸습니다. 감사합니다

[@wtable6077]

많은 분들이 요청주셨던 레시피여서 준비했답니다. 오늘도 맛있는 하루 되세요 ^^

[@janekim1701]

이거 보고 배고파져서 현기증 나요.. 꼭 해먹을 거예요

[@dear_totheheart]

I wish finding large fresh pieces of sushi-grade salmon were more easily accessible - the few pieces I do find in store are so tiny and overpriced, this dish looks so amazing and healthy and I'd eat it non stop if I could!

[@anfflqjqclrdmldlgo]

동네 마트 말고 코스트코를 가 노르웨이꺼

[@Birch193]

If you are in America You can buy Norway wild cut salmon in Sam’s club.

[@dear_totheheart]

@@Birch193 @CW Thanks, I'll look into Costco and Sam's Club, too bad both options are basically grocery store memberships but hey, at least good to know if thats the only real option

[@Neji513]

Homie, just buy any atlantic farm raised salmon.... there's studies that show they are parasite free... if you want to be extra safe, just put it in your freezer for 7 days....most fishmongers flash freeze the salmon at super low temps anyway to kill the parasites....wild caught salmon are the only ones you should not eat raw

[@안단테다이닝]

​@dear_totheheart ❤ㅋ❤

[@karenannoyed153]

My mouth is watering! This is super good ! I’m going to eat this with my sisters 😍

[@anonymous9074]

@karen annoyed please tell me how it is ;)

[@aveaillium8754]

@@anonymous9074 salmon tastes like Hawaiian bowl but personally, I hate soy-marinated shrimps. It's a very unique taste and texture, not a common one at all.

[@vtaste1]

me too

[@nok2da]

세상에 아직 저녁 못먹었는데 ㅜㅜㅜ 위장어택 .. 진짜 보면서 몇번이나 침 고였는지 모름 ... 소리까지 맛있네요 !! 재료도 간단하구 주말에 바로 장봐서 맨들어봐야겠어요~!

[@wtable6077]

재료만 있으면 손쉽게 만들 수 있는 음식이랍니다. 오늘도 행복한 하루 되세요 :)

[@mooninktattoo]

all menu it look very mummy I like all.

[@jean-hf1tf]

정성이 가득 한 음식 맛나게 보입니다

[@CasualCookery]

Please invite next time! 😊😊🤗🤗

[@cdy6424]

덕분에 연어장 처음으로 만들어봤어요. 감사합니다😋

[@eileen8288]

새우장 있는재료가지고 따라해봤는데 만드는과정에서 첨에 달임장 맛보곤 긴가민가했는데 새우랑같이 숙성시키고 다시 끓여붓고를 거치니 정말 기가막히네요ㅜ.ㅜ 감사합니당ㅎㅎ!

[@21PAFG]

감사합니다^.^

[@jsj31313jj]

Looks beautiful

[@식빵-v9d]

슈퍼에 가끔 생연어 팔던데 연어장 한번 도전해볼까 싶네요.

[@wtable6077]

연어장 레시피 꼭 도전해보셔요 ^^ 오늘도 맛있는 하루 되세요~

[@minhmeo1209]

how long can you keep these soy marinated foods in the fridge?

[@santolify]

That looks so good!

[@원하는생활]

안녕하세요 영상 잘 봤습니다 한 컵은 몇 ml인까요?

[@하루-f6e2v]

보통 한컵은 180 또는 200미리 기준일거에요

[@gawonusa8266]

너무 고급저요 저도 한번따라 해봐야 겟어요

[@111young6]

영상을 표현하면 밥도둑!!!화질 심쿵 😊요리 비주얼 심쿵 😊 평소에 즐겨먹던 두가지요린데 궁금하기도하고 해보고싶은데 엄두가 안낫는데 이영상보고 한번 따라해볼 용기가생깁니다 ㅎㅎ 단지 요리뿐만아니라 식사장면등 힐링이되는 느낌이에요 ㅎㅎ 좋은영상 감사합니다 항상 응원하겠습니다!!!

[@원하는생활]

안녕하세요 컵하고큰술은 어느정도인지요?

[@wtable6077]

한 큰술에 15ml, 한컵에 200ml 입니다 ☺️ wcuisine.app.link/PUON5osdRob

[@keigorjai01]

What kind of grade was the shrimp? Is it okay to eat without cooking it?

[@ResonanceInvalid]

A lot of fresh-caught seafood in Korea is 100% okay to eat raw. Just like how shrimp has a richer taste when eaten like sashimi, it's entirely safe to eat.

[@NewKoJayla]

얼마전에 집에서 8가지 연어 요리와 소스를 해서 먹어봤는데 정말 맛있고 재밌었어요... 이제 연어장과 새우장에 도전해 봐야겠어요...좋은 정보 감사해요~^^

[@puple247]

연어장에 생강이 언제 들어가는지가 안나오네요~ 간장물 끓일때인지 간장물 부을때인지 궁금해욤~ 일단 간장끓일때 넣어 봅니다~

[@sophiechung9163]

레시피 감사합니다! 새우장에는 어떤새우 쓰셨어요? 냉동새우를 냉장해동후에 쓰면 될까요?

[@amanagladys481]

Have to eat more fish dishes help my eyesight as I'm going blind lots of love from London Lawrence Simon Anne Marie ❤️💙🌌🌃🐬💞 justice

[@vicbanks9079]

너무 많은 생 해산물은 내 배를 아프게...그렇지 않으면 다른 비디오처럼 매우 예쁘다

[@tikatigra6922]

Can I use frozen salmon and shrimp and then thaw them out? I don't have access to fresh seafood 😕

[@vtaste1]

Hello everyone . I am from Asia and you ?

[@feathersong5838]

That looks so gooooooood. ❤❤❤❤

[@danf8047]

게장도 그렇게 해먹으면 맛있겠네요..와.

[@laurarosu80]

So perfect!!! 💜💜💜💜💜💜

[@sobboong2162]

새우장 진간장인가요??양조간장인가요?

[@orda8073]

good

[@tomtheplummer7322]

Real good. I just like it as a fillet or a steak. Folks get to fancy on this.

[@veo16]

the only issue with the soy sauce marinade is over-absorption. which causes a really salty result if not careful.

[@순대-g7u]

잘보고있습니다^^ 담는 용기 소독해야하는거죠?

[@foodchef031]

좋은 요리 영상 잘 보고 갑니다...^^

[@rominaalavizadeh1291]

for this dish, is there a specific type of salmon or shrimp that needs to be used? where i live it’s not safe to eat all types of seafood raw. thank youuuu

[@doodoodillon52]

Romina Alavizadeh Wild Alaskan only. Farmed salmon is poison.

[@im_on_my_phone]

all seafood eaten raw must be marked as "sushi grade". sushi grade is determined by seafood that has been frozen for a certain period of time and temperature to kill off the parasites. the lower the temp, the shorter the time. despite what some may believe, sushi grade does not mean "fresh" or "wild caught" - although better for you, neither of these will prevent you from eating parasites.

[@periwinkle76]

@@im_on_my_phone its marinated in wine, will that be enough to kill the parasites?

[@DirigiblePlum]

@@periwinkle76 No, only heat will kill the parasites. If you want to eat raw seafood, they must be labelled as sushi grade to reduce risk of infection. Wine and acid alone is not enough to 100% kill all parasites.

[@yaeeunpark7206]

연어장만들때 가쓰오부시를 꼭 넣어야하나요??

[@YK-xc8go]

안녕하세요~ 컵 기준은 몇그람 정도인가요?

[@dorami3]

Does this need to be sushi grade salmon and shrimp ?

[@EnigmeDeLaVie]

I would think so. They're not being cooked, only marinated, so I think it needs to be sushi grade.

[@kopianna]

Can I use mirin instead of cooking wine?

[@keliuandmary844]

I Love these dishes! Can i use frozen shrimp?

[@justinbang3650]

Ke Liu and Mary i would go with fresh live shrimp for better taste and safety.

[@꽉꽉-y8e]

간장은 어떤 간장인가요??진간장?양조간장?

[@isc.3591]

my momm, she's very like your video and she watched your video everyday

[@hyunsooth]

너무 좋은 레시피네요! 영상도 깔끔하고 예뻐서 많이 보고 있습니다!!🥰🥰

[@mytallerico]

Can you tell me the difference between the rice wine and cooking wine you used and what brand/s you used for those. Thank you.

[@raccoonboon5078]

sake wine is like drinking wine

[@raccoonboon5078]

sake for cooking is like vinegar

[@hsmlove83]

새우몇마리의 양일까요?

[@katelee7785]

Delish! Yum!!

[@ramen4131]

How do you handle parasites?

[@mosmosmusk]

After boiling the shrimp liquid (after the 2 days in the fridge) do you let it marinate it again for 3 more days? Or does it have to be consumed within 3 days?

[@jinoo9557]

I think it says to let it cool down then marinate for 3 more days

[@한두리-v1v]

허얼!!!!!!!!! 저번에 생새우장 레시피 요청드렸었는데ㅠㅠㅠㅠㅠㅠ 답변도 달아주셨었는데 갬동쓰,, 감사합니당😍

[@J가드니]

1컵 200ml 기준인가요?!

[@zee231]

What can i use to sub cooking wine? I can't take cooking wine.

[@jamberry9795]

Mirin or dry sherry, but if presence of alcohol is the issue, then nothing. It flavors, cures and desinfects this dish, so it can't really be omitted. You may need to look for recipes for dishes like ceviche instead, they use a lot of acid - vinegar or lemon juice. But it will have a different flavor than this dish. (Lemon/lime juice with soy sauce is a delicious combination in itself, too!)

[@zee231]

@@jamberry9795 thank you for the info!

[@ofmylifelove9591]

새우는 껍질벗기고 내장제거해야하나요?

[@복숭아핏찌]

청주대신 소주 가능할까요ㅠㅠ

[@limjungmi1231]

새우장 간장 끓일 때 사용하신 냄비 제품 정보 알 수 있을까요?

[@minkminkchannel6512]

❤❤❤❤❤❤

[@kevinvientianelaos]

Shrimps have to be soaked for 5 days?

[@kylie8376]

가쓰오부시 없는데 빼고 해도 될까요?