Jalapeño Au Gratin & Asparagus With Hollandaise. Easy Steakhouse Sides @ Home | STEAKHOME

In this epsiode of "Steakhome" learn how to make Creamy and delicious Au 'Gratin Potatoes with A kick and some grilled asparagus hollandaise with a twist! Just add Steak!!
recipes follow:
Augratin:
3 russet potatoes
1 jalapeno
3 cloves of garlic
3 bay leaves
300g heavy cream
100g ea. jarlsberg, provolone piccante and low moisture mozzarella.
slice the vegetables very thin, then saute the jalapeno and garlic on low heat until slightly caramelized. then add the bay leaves for a minute or 2 , do not burn the leaves. add the cream, then the potatoes and SEASON WITH SALT AND PEPPER !! :) simmer on low heat until the cream thickens then layer the mixture with cheese until you have filled your au gratin dish, with the last layer being cheese. bake in the oven for about 25 minutes on 375 degrees F.
asparagus.
one bunch of asparagus, lightly peel the little wooden bits off the sides!! important , i forgot to mention this in the video. blanche in boiling water with a pinch of salt for about 2 to 3 minutes then shock in cold water and ice. now bake the maltaise sauce:
1 egg yolk
113g unsalted butter melted.
the juice of half a blood orange
15g/1tbsp of rice wine vinegar (you can use regular white wine vinegar if you want.
some zest from the orange.
add the vinegar and juice together with the zest and add a little of this to a whipped egg yolk, then slowly add the butter and hover the bowl over a low het while you whisk, keep repeating this until the mixture starts to thicken. after it looks nice and thick, add a little bit more of the orange juice mix and stir until you have a consistency that you like, season and add to your grilled asparagus.
0:00 intro
1:48 how to make Au gratin potato
4:46 how to make grilled asparagus with Maltaise sauce.
7:11 i found a steak!!

[@JenSny]

Just ate at Ocean Prime last night. I need their jalapeno au gratin and tuna tartare in my life

[@rollonfood]

These are close. 🙂

[@jerikamcfann8184]

I just ate at Ocean Prime last night as well. Those jalapeño au gratin potatoes are out of this world.

[@deemoore6293]

Love this! Yummy 🤤

[@georgepapp3913]

😂 Don’t know which is better…the food or the humour. 🤣

[@rollonfood]

I think they have good synergy. 🙂

[@georgepapp3913]

@@rollonfood luv dat suit. 🤟

[@TheLazyLabrador]

Your NY Pizza video showed up in my recommendations, and I’m so glad I clicked. I really enjoy your style/personality, keep it up. 👍

[@rollonfood]

Thanks! And thank you for checking out my other videos! The steakhouse stuff is still a WIP. Welcome to the channel and thanks for the compliments

[@diegurke1000]

Amazing Video. Keep it up.

[@rollonfood]

Thanks!

[@sakaridis]

Another awesome video!

[@rollonfood]

Thanks !!

[@Retfosho]

Bob’s your uncle, Robert is your father’s brother

[@rollonfood]

He is though. 🙂

[@kkrices]

I find it difficult to get good steak. The grocery stores around here fired their butchers long ago. The stuff on the shelf is encased in plastic and often stinks upon opening. The stuff under the glass possibly came in in plastic or was frozen maybe. Theres no way to know. So i end up buying the most expensive studf which is tenderloin. The steak vid guys say ribeye or some other cut not at my store, but the ribeye is always stringy ... Anyway ive been paying $24 per pound. But i always say the same thing when i get it. "Its cheaper than going out.". And it's true. With a lot of tries i can make anywhere from edible to pretty dang good steak. Now the sides could use work... I know u wanted to know all that...

[@rollonfood]

I did actually. You're exactly the type of person this series is aimed at. Thanks for contributing!