Au Gratin Potatoes - Easy Scalloped Potatoes

[@estellelb]

I’m French & it’s called “Un Gratin Dauphinois”! 🥰 Lovely recipe. Usually we pre-cook the potatoes in milk and then transfer into the oven! Adding some nutmeg would be delicious too 😊

[@Crybaby-cz8et]

Thanks, I was just about to ask if its the same as dauphinois. I always see dauphinois in Masterchef UK

[@username00009]

Thank you for this comment! I’ve been wanting to work my way through Mastering the Art of French Cooking, and now I can start with this dish because I was already planning to make scalloped potatoes. Julia’s recipe only calls for pouring boiling milk over the potatoes before putting them in the oven; I’m guessing that’s so one can achieve a more fancy, rather than rustic, presentation. Oddly enough, her recipe seems easier than Natasha’s, who has become my go-to recipe source over the past 18 months.

[@tannenbaumgirl3100]

You don't want to boil anything in just milk.

[@MsCrazycatlady]

How much nutmeg?

[@davidchristian2368]

Negative on the nutmeg

[@MsCrazycatlady]

I love potatoes! The potato recipe ,my mother used, didn’t call for cheese but onions. It was delicious! Thank you

[@jonscrivner9087]

I like the idea of no cheese. I think the milk, butter, and cream is enough with onion. Also, onion options could include shallots, or green or red onions. By skipping the cream one would lighten the dish if desired. Finally, adding nutmeg like you would pepper, is the finishing touch to the flavor. Thanks for sharing your story.

[@brendaendries8584]

Spotted Sharky twice! Cute how he followed you out with your food processor and when you were cutting the chives! Thanks for the delicious recipe! I love watching your videos because you explain all the steps so well!

[@Natashaskitchen]

Thanks so much!

[@digitaldiary2176]

@@Natashaskitchen 👍🙂Nice & amazing sharing!🙂carry on!🙂your new friend subscriber with big like!👍Good work!🙂Stay connected!🙂

[@michellefarren685]

I saw the check twice

[@superdrunk7766]

Regardless of what language used to describe the recipe, this lady clearly offers the best recipe , together with that pleasant personality and truthful preference for what is liked . Highly recommended 👍.

[@Natashaskitchen]

thank you!

[@kathleenholmes8439]

I just seen Sharkey 😮

[@sarahmigiro]

Weird mechanical moves...we ain't children

[@arlenedevroy1110]

Idk what I made is called..lol... but I made this recipe but added bacon, onion fresh garlic and chives. It's in my oven now! I'll let everyone know how it turned out when it's done. Ok!!! Here's the verdict.... it was super yummy. My whole family loved it! Thanks!

[@Natashaskitchen]

We’d love to know!

[@Yamp44]

Gratin refers to the toasted cheese crust over a dish, or a dish where the gratin is the star like potato gratin or cauliflower au gratin. The French verb "gratiner" means to broil cheese to get it golden and somewhat crisp. It can also be used when you have a dish smothered with béchamel sauce that you place under a broiler to get golden too, but it usually involves cheese. And cheese is always better. Cheese is the best, I'm with you on this! :D It's really hard to explain how to pronounce gratin to a non-French speaker, because the sound "in" in French is basically a vowel sound. The combination of an "n" with a vowel in French usually (but not always because French is overly complicated) transforms the combination into a new vowel-sound without equivalent in English. So yeah, just pronouce it like you do in the video, you're just as close as it gets. :) As for Gruyère, you're bang on. I would say to someone who isn't sure to pronounce it like grue-yair, as you do. Enough with the French lesson! This recipe looks absolutely scrumptious, and I'm gonna try it for sure. Thanks for all those gorgeous recipe you share with us, and have a nice Veteran's day.

[@jnauyokas7227]

Right after you finished slicing potatoes sharkey went by. Love your videos and your personality.

[@beautifulmemorieswithdrdeepti]

My favorite. It's famous dish of my région here in France.

[@marcellef8302]

I made these potatoes with our (Canadian) Thanksgiving dinner. They are always a big hit! 🥔 🧀 So delicious 😋

[@Natashaskitchen]

So glad you love them!

[@meredithingraham7722]

I'm glad I watched this. I make mine the exact same way except I use half gruyere and half cheddar. Awesome!!

[@Natashaskitchen]

Good stuff!

[@OrganNLou]

No pretension and SIMPLE DELICIOUSNESS !!!!

[@mollybuttons9365]

Ok, I just made but had no greyure. Used a good quality cheddar and added imported smoked paprika from Spain to the sauce and a sprinkle over the top. When I say this took this over the top I am not kidding. Beyond delectable. Soo good! Thank you Natasha!

[@dragonflyfansassociation9431]

Hi Natasha, You are actually one of my favourite english teachers 😁 I watch all the videos you post inorder to learn English 🥰 Thanks Natasha

[@Natashaskitchen]

I’m so glad, thank you.

[@dragonflyfansassociation9431]

@@Natashaskitchen 🥰

[@hairybear1975]

Going to make these this Mother's day first time can't wait.

[@Natashaskitchen]

I hope they are enjoyed!

[@hairybear1975]

I am sure they will. Thank you kindly. I will let you know how they were.

[@annw1395]

Since you're already using the food processor, use it to grate your cheese, too. Even faster. These look amazing! Yum.

[@loudimaggio]

This recipe is excellent. The first time I made it, it came out perfect. Everyone loves it. Cannot recommend more highly. I used a mandoline to slice the potatoes. Whatever you use make sure the potatoes are sliced thin (1/8 in.) and evenly. They'll cook through and through. Thank you Natasha!

[@Natashaskitchen]

Glad you liked it!!

[@Coalsmoke]

I'm glad you posted this as Au Gratin Potatoes are without a doubt, my favourite side dish. I love your recipes because they work perfectly for me first time, every time and I'm slowly trying them all. Great video. Keep up the good work.

[@lonnieswafford4833]

I haven't seen anything on this channel that doesn't look delicious. This is no exception. Very yummy looking!!

[@Jett007-z1b]

I cooked this yesterday, it was so delicious and easy, thank you so much for sharing all these delicious and easy simple recipes 😋 😊

[@Natashaskitchen]

Glad you liked it!!

[@susansparke3462]

Looks good! I have special memories of my maternal grandmother's Cheesy Scalloped Potatoes. She prepared them frequently, but with cheddar cheese and topped her casserole with Cornflakes. Grandma was born in October 1919 in rural Minnesota, the daughter of Norwegian immigrants and became a registered nurse during WWII and eventually made her way out to California where she had her family. I'm not sure where her wonderful recipe came from or why the cereal topping, perhaps it was a mid-century thing, but it's better than it sounds. She often sent or left a casserole of her Cheesy Scalloped Potatoes with hotdogs on top in our refrigerator for us to reheat on the day we returned from being out-of-town when she house/pet sat for us while we were away to welcome us home or when Mom was going through her cancer treatments when she was only 42. Grandma always helped in any way she could. I've tried to make her recipe, but I can't seem to make it quite like she did. I need to keep trying until I get it right. Grandma passed away in May 2018 and I've missed her everyday since then. It's amazing how so many memories can be wrapped up in one casserole dish. Thanks for sharing your recipes with all of us Natasha. Wishing you and your family a blessed and safe Thanksgiving Holiday. ❤️

[@Natashaskitchen]

Thank you for sharing that with us. I’m sure she was a great cook and you’ll be the same too. 😊

[@duttondavid061]

Hello Susan can I ask you a question?

[@susansparke3462]

@@duttondavid061 What is your question?

[@duttondavid061]

@@susansparke3462 You got a cute name, l'm looking forward in knowing you! Can will kindly be friends? I believe it's appropriate by knowing each other.. thanks

[@duttondavid061]

@@susansparke3462 I will love us to chat on a better platform, because here is a public section

[@cherisharcona775]

I made these many times cus it always came out really delicious and everyone in my family likes this. Thank you for sharing this recipe Natasha!❤

[@Natashaskitchen]

Wonderful! I’m happy to hear that ❤️

[@judydwiggins3456]

Yum! Cheese and potatoes are my comfort foods. TY ❤❤❤

[@debbieidi5517]

Spitted Sharky! Scooting along just above your chopping board, when you were putting your food processor away. Made me chuckle! ☺️

[@Natashaskitchen]

Debbie, thank you for watching 👏🏻. Did you spotted him the second time?

[@anithasenthik]

@@Natashaskitchen Sharky was behind you while you were adding the chives !

[@debbieidi5517]

@@Natashaskitchen Oops! No I didn’t! Will have to watch more closely next time. I’m so excited to try this recipe. I always make dauphinoise potatoes for our Christmas Eve dinner. (Baked ham, potatoes, green veg) The kids travel to us for Christmas and arrive at different times on Christmas Eve. Your recipe looks yummier than mine. Can’t wait to try it out!

[@duttondavid061]

Hello Debbie can I ask you a question?

[@pinkaddiction13]

I LOVE that you use scissors for the chives! I always do that to my green onions when I don't feel like pulling out my cutting board and knife. When I worked at Costco as a sample girl, I was taught " scissors are your friend" when cooking.

[@Natashaskitchen]

Yes it is a very helpful tool. 👌

[@violetvasquez-lavender8997]

Natasha I thoroughly enjoy watching all your videos! You just have this bubbly personality that shows through and you make it fun! I will definitely be trying this recipe as part of our Christmas dinner this year!

[@Natashaskitchen]

Thank you for the love and support. Merry Christmas 🎄

[@jessiestuart6994]

I tried this and it was the first time it came out perfectly!!!

[@Natashaskitchen]

So glad you loved it!

[@embalmaceda]

There are a lot of other versions of this dish online or on the internet or on youtube. But I like this version, easy and simple to follow and it's very tasty and flavourful. My friends like it a lot. And me, too. Thank you Natasha for another winning recipe. You're the best "cooker," like what your daughter said. Hahaha.

[@Natashaskitchen]

Glad you like it! Thanks so much for sharing. 😊

[@montmn]

Adorable cook. So much fun to watch her videos.

[@Natashaskitchen]

thank you!

[@DiaDia18]

Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@Natashaskitchen]

Thank you! You too

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@joeoneill6162]

You’re just the best , I’ve really enjoyed cooking since I found you. Everyone reckons I’m such a good chef and want to know who taught me . Thanks Natasha great to cook with your pleasant self in my kitchen.👍♥🍀

[@Natashaskitchen]

That is so kind of you to say! Thank you!

[@joeoneill6162]

Most welcome and keep up that churlish joy!!

[@sonyaluhman4648]

Perfect for Hanukkah! You make cooking fun and delicious recipes. Thank you and blessings

[@Natashaskitchen]

I’m so glad you enjoy my recipes. Thank you. Be blessed!

[@jaemin_lv]

Thank you so much for this! This is my second year making this for thanksgiving, we've loved it every time :) We also loveee your apple pie recipe, I've been making it every year for 4 years now lol

[@sassyperry6382]

Another delicious recipe!!!! Thank you

[@Natashaskitchen]

you’re welcome! I’m glad you loved them.

[@leticiacovarrubias1633]

I just made it. It came out delicious. My family and I liked it a lot. Thanks for sharing your recipes. 😊

[@Natashaskitchen]

I’m so glad you loved it. Thank you

[@KitchenDoodle]

It’s for my dinner tonight. Looks so yummy. Thank you for sharing!😊

[@anthonybear5519]

So I forgot to cover it, so then I went uncovered for one hour and then covered for a 1/2 hour , it was crazy good. Great recipe thank you

[@Natashaskitchen]

You’re welcome! Glad you loved it.

[@anthonybear5519]

I made this recipe five times your recipe I mean and this was the best time so flip it lol

[@yvettemarie9934]

Looks so yummy! A great addition for Thanksgiving! Thank you for sharing!

[@Natashaskitchen]

You’re very welcome!

[@duttondavid061]

Hello Yvette can I ask you a question?

[@patriciaguiou5521]

Love watching you cook! Excellent recipes. ❤

[@Natashaskitchen]

Thank you so much 😊

[@GrinderCB]

I made this to go with dinner tonight and we both loved it. I used the food processor to slice the potatoes using the 4mm blade, extra sharp cheddar bcuz I didn't have gruyere, and held back the salt a bit being that my mom has a heart condition and is trying to stay low-sodium. Turned out wayyy delicious! Thanks, Nat! 😊

[@Natashaskitchen]

Wonderful!

[@madrasta420]

Hey Natasha!! I've never made this from scratch. I feel so much better when doing so. My family and friends love your recipes. Only my mother knows it's from you. Lol. The rest just loves what I cook. I can't wait to see what's in store for us next week.

[@Natashaskitchen]

Thank you again for watching, it's always nice to see you here 🥰. Happy cooking and say hello to your mom 😀

[@garretmalvin9729]

Nice delicious segment you did the recipe just perfect and saying the name is about it's just like what everybody else Sharky is on your dress he has the same color of it skin God bless you and your family God bless America and the world God bless the little children and keep them safe it's always fun watching your show love you all👍🙏🇺🇸

[@Natashaskitchen]

Thank you for the love and support! God bless

[@jasonibiza7993]

Can’t wait.... so freaking excited for this.... 🥔🧀🥛💙

[@Natashaskitchen]

I hope you love this 😊

[@jasonibiza7993]

@@Natashaskitchen anything that’s from you who’s not to like it.... 💙🍽🍷

[@millsykooksy4863]

This is the best recipe on KZbin for au gratin potatoes

[@Natashaskitchen]

Wow, thank you!

[@rachelschultz6472]

Looks delicious!

[@garryhammond3117]

This looks great Natasha! - I usually add thinly sliced onion into the mixture for an extra flavor boost (from my Mom!)! I serve these EVERY TIME I serve ham! - a SUPER combo! - Thanks! - Cheers!

[@sydneywood4398]

Do you ever saute the onions first? Or will the raw onion taste and texture soften and taste better by cooking for this amount of time at this temperature?

[@garryhammond3117]

@@sydneywood4398 Onions are very thin sliced (mandoline) and go in raw. - They will be perfect when the potatoes are cooked.

[@richardernst3502]

Can't wait to make this. I haven't made a sauce like this before. Gruyere is a great idea and bet so so delicious. I have always used a knife and mandolin to get thin slices but the food processor looks like a great way to do this and with the adjustable slice thickness as a bonus. It looks like the food processor is sharky's favorite also. He hated you putting it away.

[@michaelstlouis2472]

oh man that looks soooo good. will have to try your recipe. have a great day. (and by the way, i do love to cook. my wife said after 35 years of cooking she was done...lol had to learn and 10 years later i love to cook a lot of things.) 😍😍😍🤩🤩

[@wittnessbe_judged8723]

So happy to see you Natasha I love the way you said Au Gratin Potatoes, your recipes are unbeatable

[@Natashaskitchen]

Thank you so much!

[@chrissyandjoey28]

These are so good! Even better cold

[@lbrowning2543]

Yum. Haven’t had these in years, must try. Sharky swam by after you said that’s why you love a food processor and walked away to put the potato slices aside and again peeking from behind your head garnishing eith chives .

[@Natashaskitchen]

Nice catch!

[@mariatrigg4600]

Love how easy and delicious are All your recipes, thank you❤

[@jasonibiza7993]

Another supper easy and supper yummy recipe ... a must try ... for sure... thanks for always giving us amazing recipes ....💙🍽🍷💯 Am i right i saw 🐬 twice or just hallucinating.. hahaha

[@Natashaskitchen]

Good catch!

[@skip123davis]

i'm glad you mentioned the mandolin. i like to go medieval 🙃 you always cheer me up sweetie ❣

[@8-Tryzub-8]

For some reason, KZbin recommended a video of yours. Then I watched a few. Now I'm hooked on Natashas Kitchen. I learned you and your husband are Ukrainian, as am I - Slava Ukraini!

[@Natashaskitchen]

Yes that’s right. We’re glad you found us! 😊

[@hagarabdelhamid9985]

I watch your videos to learn English,that was my only purpose, but after that I really loved watching your videos because of your style 😃

[@FaithJourney989]

Looks so good, can't wait to try this! Sharkie is following behind you at 4:19, right next to the cutting board. Also at 6:18, behind you as you cut the chives :)

[@drzlecuti]

This is a traditional dish in our family goung back several generations. I reasly like this method; we usually do successive layers of potatoes and cheese. I'll try it soon!

[@wormsquish]

I spotted Sharky!!! As you were putting the food processor away he followed you, in front of your cutting board. This looks soooo good Natasha. Thanks again for another great recipe. You're the best!!!!

[@Natashaskitchen]

So sweet, thank you!

[@alimuradidambora697]

😍😍😍😍😍😍😍😍@@Natashaskitchen

[@Severa25]

I love your cheesy humor and your love for cooking. This was a good dish. Throwing in a layer of havarti slices works good too!

[@bionicbunny3680]

Potatoes look amazing Natasha. I hope you have an amazing veteran day weekend!

[@Natashaskitchen]

Thank you and I hope you’ll love this recipe.

[@hectorgcampos]

I made this recipe for Easter and it was a hit!

[@Natashaskitchen]

Wonderful! I’m so happy to hear that.

[@AxomiaPakghor]

nice delicious recipe 👌, ❤️❤️❤️❤️🙏

[@kavindyaravindra5915]

Sharky was following u, when ur going to keep the food processer. This recipe looks soo delicious, definitely i will try this, thank u very much for the vedio , much love ❤️😋🥰

[@Natashaskitchen]

You’re welcome! I hope you love it!

[@stephaniealaia769]

Can never go wrong with creamy and cheesy potatoes 🥔 🤤 😋

[@Natashaskitchen]

That’s right!

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes

[@amyspeers8012]

Food processors are different here in France. I haven’t found one that I like. I use a mandolin. It seems that Sharky is chasing the food processor! Also…your Dutch oven looks lovely. Mine is not so clean.

[@brandifranco3434]

I'm so excited to try this I chose this to make for my husband work potluck ohh yesss xo I love your recipes

[@Natashaskitchen]

I hope it becomes a hit

[@brendavasquez]

Cute shark above the cutting board 4:20 🦈 and such a delicious recipe 😍💖

[@Natashaskitchen]

Thank you 🤗

[@rickr9055]

I am the cook in my home and made this for my wife and she loved it!

[@Natashaskitchen]

That's great!

[@nicholasrooksby3327]

This potato dish is remarkably good especially with cheese.

[@Natashaskitchen]

Yes it is 💯

[@WhiteWizard44]

Made them yesterday, followed your directions precisely. Absolutely delicious....👍 Thank You

[@Natashaskitchen]

Great to hear!

[@mmunoz2101]

Madde this for Friendsgiving, it was a big hit! Thank you Natasha!

[@rociohernandez5458]

So now I know this recipe for thanksgiving 🙏🏻

[@Natashaskitchen]

Great choice!

[@tashatopalakis2035]

Perfect potatoes addition here Natasha 🧡 Just in time for Thanksgiving & chives in our fridge. Your safety steps are awesome & helpful. And your step by step video has made me feel confident to trying this. Sharkey came out over your shoulder with you & food processor. Love following you 💛. Wish you & sweet, Blessed family a Happy Thanksgiving

[@goosebumpsmylegs]

Made these tonight, exquisite! What a difference from boxed. Only way I'm making these from now on. Thank you!!!

[@Natashaskitchen]

Thank you for the awesome feedback ❤️

[@gutterspeak]

Always enjoy when I look for a recipe, and you are the one I find. Great recipe, thank you.

[@Natashaskitchen]

Wow, thank you!

[@marymiller974]

Dear person reading this you are so so so sweet and beyond that and beyond that and beyond that and beyond that and beyond that!😀

[@sharnjitsharonlalli212]

Thank you love so are you eternally 💗🤗😘🤗💗🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@cathypailman2738]

Spotted Sharkie (4.19) followed you when you were putting the food processor away and at (6.20)peeping behind your head when you were cutting the chives.Lovely watching you cook

[@Natashaskitchen]

Thank you

[@tamrasorrells3508]

I saw sparky running behind you , I think he loves the food processor too!🦈

[@steveswain4756]

I saw him too

[@cevillebailey2978]

Thanks for making me look good tonight with this recipe. My contributions to family dinners are never great, but everyone loved this. Maybe I *can* cook lol

[@Natashaskitchen]

You’re so welcome! I’m so glad you loved it!

[@masalakitchenfood6630]

Mouth warring 😋😋

[@mira5196]

Yommy 😋👍👏💐❤️ Hi from Adelaide SA

[@baidaan1894]

Gratin of potatoes or potatoes in gratin. Not AU gratin potatoes. Au = at the. Gratin refers to the crust created on the top of the dish when it’s cooked. The crust is the gratin. Scalloped refers to the fact that a dish is cooked in sauce with breadcrumbs on top. I often hear « sautéed » too in cooking channels… ÉE in French is a past participle for feminine singular words. Adding a d is putting an English past participle on a French word already put in its past participle. Sautées potatoes: É (past participle) + E (feminine) + S (plural) Sautés mushrooms: no E because mushroom is a masculine word. Et voilà 😉

[@saigonshunshinechannel]

Looks so delicious and tasty.thank you so much for sharing 😊👍❤❤❤

[@Natashaskitchen]

You’re welcome!

[@marciamraz4963]

Sharky 6:17 behind you the 2nd time

[@adelinaa4979]

Au Gratin is my family's favorite side dish. Igh...lol. Now I will save time literally takes me 2 hours to prep these because I hand-cut everything...uuugh...lol...Your recipe is soooo easy that this will be my go-to recipe from now on!!! Thanks for saving me lots of time...and to market, I go to get that mandoline!!!

[@Natashaskitchen]

Hope you enjoy!

[@suranjanaannadurai8707]

Snarky was behind you

[@LoriBothwell]

I love to pair my scallops as gratin with a delicious ham!Ham and cheese are a match made in heaven. Love 💕 your recipes Natasha

[@Natashaskitchen]

So good!

[@stringbeanseventeen]

I made this for our Christmas Eve feast. They were soo good. Thank you!

[@Natashaskitchen]

Glad you like them!

[@adelineeustace8533]

They were exceptionally good. Thank you for the recipe ❤😊

[@Natashaskitchen]

You are very welcome!

[@Natashaskitchen]

I am so happy to hear that you like it!!

[@rhondasanchez9620]

I was just saying I wanted to make these tonight!! I'm excited 😊!!!

[@Natashaskitchen]

I hope you loved it!

[@ibtisamsaboo7640]

Looks so good and yummy .thanks for sharing .

[@Natashaskitchen]

Most welcome 😊

[@gingerjoy5836]

I made it!! It turned out soooo good!!! Thank you!!!!🩷

[@Natashaskitchen]

So glad!

[@deannaking1029]

I’m gonna make this tomorrow for dinner , I really enjoy all your videos and recipes , ❤

[@Natashaskitchen]

Hope you enjoy it! Thank you

[@rguil15]

This lady is just precious. Great recipes too!

[@Natashaskitchen]

Thank you!

[@melissasquires8625]

Soooo good :):):) (We just made it tonight):):) Thank you And I absolutely love your cookbook. All those recipes are amazing just like this one.

[@kpc9602]

😋omg! I love potatoes and the dish looks spectacular!

[@Natashaskitchen]

Thank you!

[@Nickelguy1]

What a fantastic recipe!!!! Thanks Natasha!

[@cassandrasalazar9092]

I also saw him when you were carrying out your processor and when you were cutting the chives thank you so much for all your videos I really enjoy you !! a very Happy Thanksgiving to you,God bless you!

[@Natashaskitchen]

Thanks for watching and Happy Thanksgiving!

[@nicolalibreenriquez7499]

I did it ang its really good! Thanks and God bless you Natasha!

[@Natashaskitchen]

Good to hear that you enjoyed it 😊