Au Gratin Potatoes - Easy Scalloped Potatoes

This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
🖨 PRINT RECIPE HERE: natashaskitchen.com/au-gratin...
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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#natashaskitchen #scallopedpotatoes #dinner

[@estellelb]

I’m French & it’s called “Un Gratin Dauphinois”! 🥰 Lovely recipe. Usually we pre-cook the potatoes in milk and then transfer into the oven! Adding some nutmeg would be delicious too 😊

[@Crybaby-cz8et]

Thanks, I was just about to ask if its the same as dauphinois. I always see dauphinois in Masterchef UK

[@username00009]

Thank you for this comment! I’ve been wanting to work my way through Mastering the Art of French Cooking, and now I can start with this dish because I was already planning to make scalloped potatoes. Julia’s recipe only calls for pouring boiling milk over the potatoes before putting them in the oven; I’m guessing that’s so one can achieve a more fancy, rather than rustic, presentation. Oddly enough, her recipe seems easier than Natasha’s, who has become my go-to recipe source over the past 18 months.

[@tannenbaumgirl3100]

You don't want to boil anything in just milk.

[@MsCrazycatlady]

How much nutmeg?

[@davidchristian2368]

Negative on the nutmeg

[@superdrunk7766]

Regardless of what language used to describe the recipe, this lady clearly offers the best recipe , together with that pleasant personality and truthful preference for what is liked . Highly recommended 👍.

[@Natashaskitchen]

thank you!

[@kathleenholmes8439]

I just seen Sharkey 😮

[@sarahmigiro]

Weird mechanical moves...we ain't children

[@Coalsmoke]

I'm glad you posted this as Au Gratin Potatoes are without a doubt, my favourite side dish. I love your recipes because they work perfectly for me first time, every time and I'm slowly trying them all. Great video. Keep up the good work.

[@brendaendries8584]

Spotted Sharky twice! Cute how he followed you out with your food processor and when you were cutting the chives! Thanks for the delicious recipe! I love watching your videos because you explain all the steps so well!

[@Natashaskitchen]

Thanks so much!

[@digitaldiary2176]

@@Natashaskitchen 👍🙂Nice & amazing sharing!🙂carry on!🙂your new friend subscriber with big like!👍Good work!🙂Stay connected!🙂

[@KitchenDoodle]

It’s for my dinner tonight. Looks so yummy. Thank you for sharing!😊

[@Yamp44]

Gratin refers to the toasted cheese crust over a dish, or a dish where the gratin is the star like potato gratin or cauliflower au gratin. The French verb "gratiner" means to broil cheese to get it golden and somewhat crisp. It can also be used when you have a dish smothered with béchamel sauce that you place under a broiler to get golden too, but it usually involves cheese. And cheese is always better. Cheese is the best, I'm with you on this! :D It's really hard to explain how to pronounce gratin to a non-French speaker, because the sound "in" in French is basically a vowel sound. The combination of an "n" with a vowel in French usually (but not always because French is overly complicated) transforms the combination into a new vowel-sound without equivalent in English. So yeah, just pronouce it like you do in the video, you're just as close as it gets. :) As for Gruyère, you're bang on. I would say to someone who isn't sure to pronounce it like grue-yair, as you do. Enough with the French lesson! This recipe looks absolutely scrumptious, and I'm gonna try it for sure. Thanks for all those gorgeous recipe you share with us, and have a nice Veteran's day.

[@Nickelguy1]

What a fantastic recipe!!!! Thanks Natasha!

[@violetvasquez-lavender8997]

Natasha I thoroughly enjoy watching all your videos! You just have this bubbly personality that shows through and you make it fun! I will definitely be trying this recipe as part of our Christmas dinner this year!

[@Natashaskitchen]

Thank you for the love and support. Merry Christmas 🎄

[@cherisharcona775]

I made these many times cus it always came out really delicious and everyone in my family likes this. Thank you for sharing this recipe Natasha!❤

[@Natashaskitchen]

Wonderful! I’m happy to hear that ❤️

[@patriciaguiou5521]

Love watching you cook! Excellent recipes. ❤

[@Natashaskitchen]

Thank you so much 😊

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes

[@andreeahabasescu]

Thank you, Natasha!This dish is incredibly delicious 😋!

[@Natashaskitchen]

Glad you like it!

[@sassyperry6382]

Another delicious recipe!!!! Thank you

[@Natashaskitchen]

you’re welcome! I’m glad you loved them.

[@sonyaluhman4648]

Perfect for Hanukkah! You make cooking fun and delicious recipes. Thank you and blessings

[@Natashaskitchen]

I’m so glad you enjoy my recipes. Thank you. Be blessed!

[@tashatopalakis2035]

Perfect potatoes addition here Natasha 🧡 Just in time for Thanksgiving & chives in our fridge. Your safety steps are awesome & helpful. And your step by step video has made me feel confident to trying this. Sharkey came out over your shoulder with you & food processor. Love following you 💛. Wish you & sweet, Blessed family a Happy Thanksgiving

[@nadjet1977]

I cooked this yesterday, it was so delicious and easy, thank you so much for sharing all these delicious and easy simple recipes 😋 😊

[@Natashaskitchen]

Glad you liked it!!

[@marcellef8302]

I made these potatoes with our (Canadian) Thanksgiving dinner. They are always a big hit! 🥔 🧀 So delicious 😋

[@Natashaskitchen]

So glad you love them!

[@leekenyon8705]

Canadians are not people their bacon.

[@yvettemarie9934]

Looks so yummy! A great addition for Thanksgiving! Thank you for sharing!

[@Natashaskitchen]

You’re very welcome!

[@duttondavid061]

Hello Yvette can I ask you a question?

[@loudimaggio]

This recipe is excellent. The first time I made it, it came out perfect. Everyone loves it. Cannot recommend more highly. I used a mandoline to slice the potatoes. Whatever you use make sure the potatoes are sliced thin (1/8 in.) and evenly. They'll cook through and through. Thank you Natasha!

[@Natashaskitchen]

Glad you liked it!!

[@user-ml2qp3yg4z]

Omg!!! This is delicious!!!! Thank you so much!!!

[@Natashaskitchen]

You are so welcome!

[@richardernst3502]

Can't wait to make this. I haven't made a sauce like this before. Gruyere is a great idea and bet so so delicious. I have always used a knife and mandolin to get thin slices but the food processor looks like a great way to do this and with the adjustable slice thickness as a bonus. It looks like the food processor is sharky's favorite also. He hated you putting it away.

[@FaithJourney989]

Looks so good, can't wait to try this! Sharkie is following behind you at 4:19, right next to the cutting board. Also at 6:18, behind you as you cut the chives :)

[@gulnizamoldokanova730]

Thank you for the recipe 🙏 I tried it today and it came out delicious 😋

[@bridgettehunt3048]

One of my favorite things 😋🥔😍

[@annw1395]

Since you're already using the food processor, use it to grate your cheese, too. Even faster. These look amazing! Yum.

[@MsCrazycatlady]

I love potatoes! The potato recipe ,my mother used, didn’t call for cheese but onions. It was delicious! Thank you

[@jonscrivner9087]

I like the idea of no cheese. I think the milk, butter, and cream is enough with onion. Also, onion options could include shallots, or green or red onions. By skipping the cream one would lighten the dish if desired. Finally, adding nutmeg like you would pepper, is the finishing touch to the flavor. Thanks for sharing your story.

[@WhiteWizard44]

Made them yesterday, followed your directions precisely. Absolutely delicious....👍 Thank You

[@Natashaskitchen]

Great to hear!

[@leticiacovarrubias1633]

I just made it. It came out delicious. My family and I liked it a lot. Thanks for sharing your recipes. 😊

[@Natashaskitchen]

I’m so glad you loved it. Thank you

[@rachelschultz6472]

Looks delicious!

[@madrasta420]

Hey Natasha!! I've never made this from scratch. I feel so much better when doing so. My family and friends love your recipes. Only my mother knows it's from you. Lol. The rest just loves what I cook. I can't wait to see what's in store for us next week.

[@Natashaskitchen]

Thank you again for watching, it's always nice to see you here 🥰. Happy cooking and say hello to your mom 😀

[@nadjet1977]

That looks so good I can't wait to try it

[@stringbeanseventeen]

I made this for our Christmas Eve feast. They were soo good. Thank you!

[@Natashaskitchen]

Glad you like them!

[@jasonibiza7993]

Can’t wait.... so freaking excited for this.... 🥔🧀🥛💙

[@Natashaskitchen]

I hope you love this 😊

[@jasonibiza7993]

@@Natashaskitchen anything that’s from you who’s not to like it.... 💙🍽🍷

[@DiaDia18]

Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@Natashaskitchen]

Thank you! You too

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@karbear3916]

Ohh yummm!! I will definitely be making this soon! 😋😋

[@mutfakdili]

Looks delicious 😍😍

[@dragonflyfansassociation9431]

Hi Natasha, You are actually one of my favourite english teachers 😁 I watch all the videos you post inorder to learn English 🥰 Thanks Natasha

[@Natashaskitchen]

I’m so glad, thank you.

[@dragonflyfansassociation9431]

@@Natashaskitchen 🥰

[@embalmaceda]

There are a lot of other versions of this dish online or on the internet or on youtube. But I like this version, easy and simple to follow and it's very tasty and flavourful. My friends like it a lot. And me, too. Thank you Natasha for another winning recipe. You're the best "cooker," like what your daughter said. Hahaha.

[@Natashaskitchen]

Glad you like it! Thanks so much for sharing. 😊

[@KingKlaus555]

Looks gorgeous!🥰Thanks for sharing.😊

[@Natashaskitchen]

You’re welcome

[@mmunoz2101]

Madde this for Friendsgiving, it was a big hit! Thank you Natasha!

[@wormsquish]

I spotted Sharky!!! As you were putting the food processor away he followed you, in front of your cutting board. This looks soooo good Natasha. Thanks again for another great recipe. You're the best!!!!

[@Natashaskitchen]

So sweet, thank you!

[@alimuradidambora697]

😍😍😍😍😍😍😍😍@@Natashaskitchen

[@saigonshunshinechannel]

Looks so delicious and tasty.thank you so much for sharing 😊👍❤❤❤

[@Natashaskitchen]

You’re welcome!

[@janwarren3665]

Yum! Looks so great Natasha! Thank You so much for the great video! I sure enjoy your videos! Happy Holidays! Many Blessings!💕

[@Natashaskitchen]

Happy holidays!

[@janwarren3665]

@@Natashaskitchen Thank You!:)

[@AxomiaPakghor]

nice delicious recipe 👌, ❤️❤️❤️❤️🙏

[@OrganNLou]

No pretension and SIMPLE DELICIOUSNESS !!!!

[@rguil15]

This lady is just precious. Great recipes too!

[@Natashaskitchen]

Thank you!

[@sjsdoodleadventures]

This looks so good 😋

[@stephaniealaia769]

Can never go wrong with creamy and cheesy potatoes 🥔 🤤 😋

[@Natashaskitchen]

That’s right!

[@lbrowning2543]

Yum. Haven’t had these in years, must try. Sharky swam by after you said that’s why you love a food processor and walked away to put the potato slices aside and again peeking from behind your head garnishing eith chives .

[@Natashaskitchen]

Nice catch!

[@rickr9055]

I am the cook in my home and made this for my wife and she loved it!

[@Natashaskitchen]

That's great!

[@cherisharcona775]

I made this last day. It's so delicious! 🤩

[@Natashaskitchen]

Glad you liked it!!

[@debbieidi5517]

Spitted Sharky! Scooting along just above your chopping board, when you were putting your food processor away. Made me chuckle! ☺️

[@Natashaskitchen]

Debbie, thank you for watching 👏🏻. Did you spotted him the second time?

[@anithasenthik]

@@Natashaskitchen Sharky was behind you while you were adding the chives !

[@debbieidi5517]

@@Natashaskitchen Oops! No I didn’t! Will have to watch more closely next time. I’m so excited to try this recipe. I always make dauphinoise potatoes for our Christmas Eve dinner. (Baked ham, potatoes, green veg) The kids travel to us for Christmas and arrive at different times on Christmas Eve. Your recipe looks yummier than mine. Can’t wait to try it out!

[@duttondavid061]

Hello Debbie can I ask you a question?

[@wittnessbe_judged8723]

So happy to see you Natasha I love the way you said Au Gratin Potatoes, your recipes are unbeatable

[@Natashaskitchen]

Thank you so much!

[@Nickelguy1]

I made this for Christmas supper. It was a hit!!! Thanks Natasha!!! You're the best. :)

[@Natashaskitchen]

So glad!

[@judyanaya4933]

That look 👀 great Natasha thanks you for your recipe😊♥️

[@Natashaskitchen]

You’re welcome!

[@bionicbunny3680]

Potatoes look amazing Natasha. I hope you have an amazing veteran day weekend!

[@Natashaskitchen]

Thank you and I hope you’ll love this recipe.

[@8-Tryzub-8]

For some reason, KZbin recommended a video of yours. Then I watched a few. Now I'm hooked on Natashas Kitchen. I learned you and your husband are Ukrainian, as am I - Slava Ukraini!

[@Natashaskitchen]

Yes that’s right. We’re glad you found us! 😊

[@angelinavsan]

Love them! Absolutely delish

[@Natashaskitchen]

Glad you like them!

[@madihaadnan8641]

This is so good! Amazing in taste! Keep up the good work!❤🤩😘

[@Natashaskitchen]

Thank you

[@amyspeers8012]

Food processors are different here in France. I haven’t found one that I like. I use a mandolin. It seems that Sharky is chasing the food processor! Also…your Dutch oven looks lovely. Mine is not so clean.

[@brendavasquez]

Cute shark above the cutting board 4:20 🦈 and such a delicious recipe 😍💖

[@Natashaskitchen]

Thank you 🤗

[@melissasquires8625]

Soooo good :):):) (We just made it tonight):):) Thank you And I absolutely love your cookbook. All those recipes are amazing just like this one.

[@laureenefurnari1609]

My kids love these I’ve never made them from scratch so I’m definitely gonna try it. Love all your recipes fun and easy and delicious.❤

[@Natashaskitchen]

I hope you try this. 👍🏻

[@jasonibiza7993]

Another supper easy and supper yummy recipe ... a must try ... for sure... thanks for always giving us amazing recipes ....💙🍽🍷💯 Am i right i saw 🐬 twice or just hallucinating.. hahaha

[@Natashaskitchen]

Good catch!

[@baidaan1894]

Gratin of potatoes or potatoes in gratin. Not AU gratin potatoes. Au = at the. Gratin refers to the crust created on the top of the dish when it’s cooked. The crust is the gratin. Scalloped refers to the fact that a dish is cooked in sauce with breadcrumbs on top. I often hear « sautéed » too in cooking channels… ÉE in French is a past participle for feminine singular words. Adding a d is putting an English past participle on a French word already put in its past participle. Sautées potatoes: É (past participle) + E (feminine) + S (plural) Sautés mushrooms: no E because mushroom is a masculine word. Et voilà 😉

[@deannaking1029]

I’m gonna make this tomorrow for dinner , I really enjoy all your videos and recipes , ❤

[@Natashaskitchen]

Hope you enjoy it! Thank you

[@nicolalibreenriquez7499]

I did it ang its really good! Thanks and God bless you Natasha!

[@Natashaskitchen]

Good to hear that you enjoyed it 😊

[@masalakitchenfood6630]

Mouth warring 😋😋

[@tamrasorrells3508]

I saw sparky running behind you , I think he loves the food processor too!🦈

[@steveswain4756]

I saw him too

[@theempresss2020]

I never tried making potatoes like this! I'm gonna have to make them! Thank you Natasha! 🙂

[@Natashaskitchen]

I hope it becomes your new favorite. 😊

[@Severa25]

I love your cheesy humor and your love for cooking. This was a good dish. Throwing in a layer of havarti slices works good too!

[@nicholasrooksby3327]

This potato dish is remarkably good especially with cheese.

[@Natashaskitchen]

Yes it is 💯

[@marymiller974]

Dear person reading this you are so so so sweet and beyond that and beyond that and beyond that and beyond that and beyond that!😀

[@sharnjitsharonlalli212]

Thank you love so are you eternally 💗🤗😘🤗💗🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@pipergraceinteriors6482]

Thank you for another great recipe.I have this same Breville food processor - love mine so much, too. While others are clunky to put together this one is extra sturdy and fits together perfectly. So easy to use and clean. (Traded my old popular brand 2 years ago for the Breville and no regrets.)

[@duttondavid061]

Hello Piper can I ask you a question?

[@judydwiggins3456]

Yum! Cheese and potatoes are my comfort foods. TY ❤❤❤

[@suongduong6601]

I can't wait to try this💖Thank you Natasha💖💖💖💖💖

[@Natashaskitchen]

You’re welcome! I hope you like it: 😊

[@chrissyandjoey28]

These are so good! Even better cold

[@gutterspeak]

Always enjoy when I look for a recipe, and you are the one I find. Great recipe, thank you.

[@Natashaskitchen]

Wow, thank you!

[@jehanaramueen2674]

That is a cool idea .

[@kpc9602]

😋omg! I love potatoes and the dish looks spectacular!

[@Natashaskitchen]

Thank you!

[@michaelstlouis2472]

oh man that looks soooo good. will have to try your recipe. have a great day. (and by the way, i do love to cook. my wife said after 35 years of cooking she was done...lol had to learn and 10 years later i love to cook a lot of things.) 😍😍😍🤩🤩

[@jessiestuart6994]

I tried this and it was the first time it came out perfectly!!!

[@Natashaskitchen]

So glad you loved it!

[@hectorgcampos]

I made this recipe for Easter and it was a hit!

[@Natashaskitchen]

Wonderful! I’m so happy to hear that.

[@meredithingraham7722]

I'm glad I watched this. I make mine the exact same way except I use half gruyere and half cheddar. Awesome!!

[@Natashaskitchen]

Good stuff!

[@narendramodiboss]

Hey there! I really enjoyed watching your video on Au Gratin Potatoes - Easy Scalloped Potatoes. The recipe was so delicious and easy to follow, and I'm sure that my family would love it too! Thanks for sharing this great recipe with us!

[@Natashaskitchen]

You’re very welcome

[@ibtisamsaboo7640]

Looks so good and yummy .thanks for sharing .

[@Natashaskitchen]

Most welcome 😊

[@rashiboo89]

Pomme de terre gratiné or pomme de terre au gratin. My mom used to make it all the time when I was little and I make it too sometimes now. It’s really good 🥰

[@montmn]

Adorable cook. So much fun to watch her videos.

[@Natashaskitchen]

thank you!

[@brandifranco3434]

I'm so excited to try this I chose this to make for my husband work potluck ohh yesss xo I love your recipes

[@Natashaskitchen]

I hope it becomes a hit

[@acquirearabicbylistening]

Amazing, thank you very much.

[@rociohernandez5458]

So now I know this recipe for thanksgiving 🙏🏻

[@Natashaskitchen]

Great choice!

[@rhondasanchez9620]

I was just saying I wanted to make these tonight!! I'm excited 😊!!!

[@Natashaskitchen]

I hope you loved it!

[@magiahansyan6097]

Looks so delicious I love it and tonight I am going to make it, thanks

[@Natashaskitchen]

Enjoy!

[@garryhammond3117]

This looks great Natasha! - I usually add thinly sliced onion into the mixture for an extra flavor boost (from my Mom!)! I serve these EVERY TIME I serve ham! - a SUPER combo! - Thanks! - Cheers!

[@sydneywood4398]

Do you ever saute the onions first? Or will the raw onion taste and texture soften and taste better by cooking for this amount of time at this temperature?

[@garryhammond3117]

@@sydneywood4398 Onions are very thin sliced (mandoline) and go in raw. - They will be perfect when the potatoes are cooked.

[@mollybuttons9365]

Ok, I just made but had no greyure. Used a good quality cheddar and added imported smoked paprika from Spain to the sauce and a sprinkle over the top. When I say this took this over the top I am not kidding. Beyond delectable. Soo good! Thank you Natasha!

[@goosebumpsmylegs]

Made these tonight, exquisite! What a difference from boxed. Only way I'm making these from now on. Thank you!!!

[@Natashaskitchen]

Thank you for the awesome feedback ❤️

[@beautifulmemorieswithdrdeepti]

My favorite. It's famous dish of my région here in France.

[@tracicamron1606]

I love your recipes....I par boiled mine b4

[@Feed_The_Fink]

The best youtube channel for recipes

[@Natashaskitchen]

Wow, thank you

[@lonnieswafford4833]

I haven't seen anything on this channel that doesn't look delicious. This is no exception. Very yummy looking!!