Jalapeño Cornbread!! Happy New Year part 1

Jalapeno Cornbread
2 cups self rising buttermilk cornmeal mix
1 large egg
1 1/3 cup milk
1/4 cup vegetable oil
1/4-1/2 cup diced jalapeños
1 cup shredded cheese
Slap ya mama seasoning
Preheat oven to 450 degrees, pour 2-3 tablespoons of oil in 9 inch cast iron skillet, heat until hot 7 or 8 minutes.
Mix all ingredients together batter should be smooth and pourable into skillet.
Bake for 20-25 minutes or until golden brown
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching

[@gradyray1655]

Awesome video, thanks for sharing and Happy New year to you and your family.

[@easycookingwithgary]

Thank you and I hope you have a Happy New year too.

[@juliekemmerer7341]

Happy New Year! Im looking forward to more of your great recipes

[@easycookingwithgary]

Thank you, and Happy New Year too.

[@melissatress7260]

Happy New Year, @Easy cooking with Gary‼️❤️🤗❤️

[@easycookingwithgary]

Thank you, hope you have a great one,

[@thomastommy1192]

This looks delicious. I love Southern foods. Thumbs up to your videos. Stay well & safe in the new year.

[@easycookingwithgary]

Thanks and same to you..

[@williamray4248]

I love the way your cornbread comes out of the skillet without sticking, great recipe thanks for sharing.

[@easycookingwithgary]

Thank you, I love my cast iron skillet.

[@sharkbites9977]

Good job!!

[@easycookingwithgary]

Thank you.