Jalapeno Popper Dip | Tastes JUST Like Poppers!

Whether it’s a Super Bowl party, a backyard BBQ, or a church potluck, this Jalapeño Popper Dip is going to win you all the thanks and compliments anywhere you take it. People can’t get enough of this stuff and it’s pretty obvious why once you’ve tasted it yourself. The prep time is less than 20 minutes and the results are seriously so addictive.
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You can print out the recipe here:
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Popping a bite of this dip in your mouth is a whole experience. You’ve got creaminess and flavor from three different kinds of cheese, a super smooth consistency from that half and half, and plenty of dimension thanks to the sautéed onions. There is just enough heat to give it a little spunk but not so much that it becomes too much for people. It’s everything you love about jalapeño poppers but in easy-to-eat dip form.
How to make Jalapeño Popper Dip:
Start off by getting your oven preheating to 375°. For this Jalapeño Popper Dip you can use either a square 8x8 baking dish or a small au gratin pan. Grease your baking vessel of choice and set it aside for later.
Heat a skillet over medium-high heat and add in your chopped bacon. Now, just cook it to your liking! Giving it an occasional stir, get it as crispy as you’d like. Once done, use a slotted spoon to remove the bacon, leaving the grease in the pan.
Add the diced jalapeños and onion to the pan and sauté until softened. This should only take about 6 minutes.
Now you can add the half and half and cream cheese to the cooked vegetables and reduce your heat to low. Stir until everything is nice and creamy and melted down, and then you can add the paprika, salt, and hot sauce and give it all another good stir.
Remove the mixture from the heat and add in the sour cream, bacon, and half of each of your freshly grated cheeses, Monterey jack and cheddar, and give that a stir.
Now, transfer the whole thing to your prepared baking dish and sprinkle the rest of the cheese on top. If you would like to add a pop of color for presentation, feel free to slice up some Jalapeño wheels to go on top as well. Bake for 20-25 minutes or until it’s nice and bubbly around the edges. Serve with tortilla chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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