The Perfect Party Dip! Jalapeno Popper Dip

[@ChiliPepperMadness]

You don't need a special occasion to make this awesome dip, but what event do you want to bring this dip to?

[@blakfloyd]

My celebration of picking up a 4-pack of stout.

[@dougdoty5682]

Any family gathering, birthday party, etc. Outstanding. Love your recipes and website!

[@Jeffcro02]

Look amazing. Much love from Alaska!

[@ChiliPepperMadness]

Awesome! Thanks, Jeff!

[@nickallen937]

Very nice. I’ll be doing this soon

[@ChiliPepperMadness]

Excellent! Enjoy!

[@karathompson2558]

This Looks perfect for Movie Night this weekend 💜 thanks for sharing 🙏🏽

[@ChiliPepperMadness]

Hope you enjoy!!

[@weqrfawe1336]

nice dude! looks delicious!!

[@ChiliPepperMadness]

Thank you 😋

[@MrDerJohann]

My mouth is watering...🇩🇪👍🇺🇸

[@ChiliPepperMadness]

Thanks, Jan!

[@Eisenbahnpatrouille]

Would be awesome to get all these chili peppers sorts here in Germany.. dried stuff is so expensive

[@davidpepe3436]

A New Years Eve hit! And addictive!

[@ChiliPepperMadness]

Perfection!

[@at8121]

wow! looks so good!

[@nikip9161]

Very nice. FLAVORS in the peppers. To commend you, there are so many flavors in each pepper. I love them all. Bring the heat ✌🤗🌻

[@ChiliPepperMadness]

Thanks so much! I appreciate it. =)

[@josephchappell1389]

Dukes mayo is the best. I appreciate your channel. Great recipes!

[@ChiliPepperMadness]

Glad you like them. Enjoy!

[@patricialambert1827]

I love jalapeño poppers, this looks great Joe, can’t wait to try it. Thank you, love your channel!💕

[@BluesAgave]

I made this...This dip is truly amazing. I put sweet pickled jalapeno's on top. I love the things you come up with. The queso is also a winner. Truely real good. Thanks Mike for all you do.

[@ChiliPepperMadness]

Thanks so much, Stephen. I appreciate your taking the time to comment and share. Super happy you enjoyed it! Great dip for sure!

[@Mphscat]

For a party, I would double that recipe!!! Industry person and chile head here :) Love Love Love your channel. You do a great job! Mexican husband approved lol

[@ChiliPepperMadness]

Thanks, Candis! I appreciate it.

[@worldtraveler930]

Might I suggest you substituting The Habaniero for Chill Tappins and you'll have a truly winning combination!!! 🤠👍

[@ChiliPepperMadness]

Sounds great to me!

[@kathybray7156]

Popper dip spicy❤

[@Chong1975]

Just got some jalapenos from our garden. Perfect recipe! Will try that, thanks Mike!

[@ChiliPepperMadness]

Welcome, Chong - enjoy!

[@welshboyoo715]

Gonna be a hit at our Christmas party here in Wales ❤❤❤ Thanks once again Mike.

[@ChiliPepperMadness]

Excellent! Enjoy!

[@Brandon-jw5cv]

I made this for a Fourth of July party and it was a big hit and was the first dish emptied out. I made as instructed in the video and it was quite nice and spicy. The jalapenos on top should serve as fair warning for anyone that can't deal with the heat. I think it would be easy to double the size of the recipe and add a bit extra time in the oven to compensate. Thanks!

[@ChiliPepperMadness]

I am glad that you enjoyed it. It's always a hit!

[@hilaryquinn8673]

Wonder how this would be if you sun the Mayo for Greek yogurt? This recipe looks fabulous!

[@ChiliPepperMadness]

I think that would work great.

[@ttfamily-cooking9309]

It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam

[@ChiliPepperMadness]

Thank you so much 🤗 I appreciate it, and Merry Christmas!

[@ttfamily-cooking9309]

@@ChiliPepperMadness thanks 👍 🔔

[@briannotseth21]

Can I use frozen jalapeños for this? This looks amazing!

[@ChiliPepperMadness]

You can definitely use frozen peppers for the cheese mixture (thawed, of course). I haven't made this with thawed frozen peppers on the top, but I think it would work just fine. Let me know how it goes if you try it.

[@smcwesty]

Have you transported to a party and then had to reheat? How did you do it without the topping becoming soggy?

[@ChiliPepperMadness]

You can actually assemble the whole thing (without the final baking step) then bake it at the party. I didn't have an issue with the crumble topping, but you can do that pretty quickly at the party as well.

[@mixpick138]

Dang! This looks amazingly good! I can feel my arteries hardening just looking at it but I think I'm gonna' have to try making this for some holiday parties coming up (I'm the designated "hot dish" guy for parties so I always need ideas lol). Thanks!

[@ChiliPepperMadness]

Everyone loves the Hot Dish Guy!!

[@mixpick138]

@@ChiliPepperMadness Usually, yes! Except that one time I made chili that was where I wanted it to be heat/spice wise --I thought my friends and their Wifes were gonna' kill me... Lololol

[@doh4342]

How far in advance can you make this?

[@ChiliPepperMadness]

You can make this a day ahead, then bake it when you're ready to serve it. Keep it stored in the refrigerator, covered, until you're ready to bake. Enjoy!

[@blakfloyd]

I'm glad you took it easy on the black pepper. Spicy stuff sometimes doesn't agree with me.

[@ChiliPepperMadness]

Sure. Feel free to adjust the heat to your preference for any recipe!

[@timd729]

I got a question.. how much do I cook it if I halve this recipe?

[@ChiliPepperMadness]

I would cook it 3/4 time, then check it for doneness. You can leave it in a bit longer as needed.

[@Blue2crows]

Bro making that for Christmas party lol 😂

[@ChiliPepperMadness]

Nice. Enjoy!

[@kurtisengle6256]

Suppose you're a maniac, and you have a big stand mixer with a bread hook. Would that work to mix those ingredients? Doing it with a spoon looks hard.

[@ChiliPepperMadness]

That should work for you, or a hand mixer.

[@Kingfisher1215]

Baconnnnnnnn. Where is the bacon? Poppers are hollowed jalapeños fill with cream cheese and wrapped with bacon. I love the idea of a dip version, but I’m going to incorporate some chopped bacon to make it authentic. Maybe even drizzle a teaspoon of bacon drippings into the dip mixture before mixing.

[@ChiliPepperMadness]

Yes, bacon! I talk about that in the post. Go for it!