Jamaican Callaloo (Chorai Bhagi) | CaribbeanPot.com

Get my cookbook at www.CaribbeanPot.com/CookBook/ #jamaican #callaloo #spinach Learn how simple it is to make Jamaican Callaloo (aka Chorai Bhagi or spinach) with Salted Pigtails, simmered in coconut milk, as it's done in the Caribbean.
You'll Need...
Jamaican callaloo
1/2 medium onion
6 cloves garlic
1 1/2 tablespoon olive oil
1 lb salted pigtail
1/2 teaspoon black pepper
2 birds eye pepper (any pepper in the amount you tolerate)
1 1/2 cups coconut milk
More Jamaican and Caribbean recipes can be found at www.CaribbeanPot.com

[@lyndabrowning7516]

Absolutely loved eating callaloo when I lived in Jamaica. I had a student who would often bring it to me from his family farm. Your recipe certainly sounds tasty. Mmmm delicious! Great flavour! Thanks for sharing your recipe.

[@marythomas2646]

I never had callaloo greens, but they look delicious. Your preparation of the greens with the pig feet looks amazing.

[@Pj287.]

Beautiful garden! Thank you for the tips!

[@lakeishawilliams3655]

Your Such A Blessing 🙏

[@caribbeanpot]

thanks kindly

[@Sherrissaeats]

Yes loving this

[@caribbeanpot]

do give it a try

[@calvinmarshall1610]

Very fine looking dish great job love your cooking looking forward to the next video thank you very much

[@matthewedwards7172]

💯👍🙏 REAL NICE GENERAL CHRIS, STRONG BACK FOOD 💯👍💪

[@julystroud8559]

I love this man

[@caribbeanpot]

much luv

[@shqa574]

My Mom and Dad would go to South Central L.A. to buy the salted pigtail at the Jamaican grocery shop, in the 1980s until the L.A. Riots in 1994. The Mexican grocery shop used to sell it in my neighborhood, but stopped selling it eventually. The Korean grocery sells smoked trotters (aka pigsfeet). I guess if you can't find salted pigtail, you use sub spam. LOL

[@mamapsyardstylecooking6144]

Very nice!!

[@raymullen3583]

That's near how I do Kolar & any type of Ham , Pig Tail Legs , Joints ... It's all GOOD ......Thanks ....

[@ronaldramsumair938]

Nice work bro

[@blueridgeorc]

Looks amazing, i use burnt ends from my smoked pork bellies. Gonna have to try the coconut milk.

[@HzlEyeGal]

Would love to see this with salted cod. Looks so delicious!

[@caribbeanpot]

ok, I'll try to get an updated version filmed while I still have the greens

[@HzlEyeGal]

@@caribbeanpot I'm going to try it today with cod. Fingers crossed that it comes out well :)

[@undreapinkney806]

NICE Chris Thank you love Callao!😁 I will be preparing it for my birthday 🎉 August 4th tomorrow Thanx Caribbean pot NICE Sooo IRIE 😁

[@caribbeanpot]

Happy Birthday Undrea

[@ahshakyadams-carrington1548]

Awww happy birthday. I'm the 3rd. I did make callaloo with coo coo and stewed pork but as Chris said it's different in the southern parts af the island. Ours is swizzled or mildly blended. Real nice.

[@Sherrissaeats]

Good food 😋

[@caribbeanpot]

facts

[@yaadiej9863]

I'm so going to try putting pigtail inna mi callaloo next time mi cook it😍

[@caribbeanpot]

enjoy yea

[@trissamorgan5395]

I love this dish, can't wait 2 see you do cod fish "salt fish " and dumplings 🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧

[@caribbeanpot]

soon come

[@corinabtaylor]

My mother made Callao and crab! It was delicious. 😋

[@evi1kitty642]

Why my mouth watered when I read your post lol. 😁 My grandmother and Mom made It Chris' way, except they would always blend it down fine (Trini style). Hadn't made this in years, I'll be adding the crab for sure ✌🏼😇🦀

[@caribbeanpot]

good food yea

[@annetorrens6062]

My Aunty in America does. It's lovely with crab meat 😍

[@lylinbest948]

Hi Chris and I hope you are well. Please tell me you making dahl to go with this masterpeice, there is no substitute. Thanks again ☺

[@caribbeanpot]

I'm good yea.. trust all is good on your end

[@aliciadishman]

The leaves are beautiful! I've seen your struggle in locating your ingredients locally in Canadian fall snd winter as well as seasons for!

[@aliciadishman]

Also, after your chop!?! Wow just 😍!

[@bunnytoocool592]

🤤🤤🤤🇬🇾

[@bettypowers5748]

Yes show me how you do the salted pigtail

[@caribbeanpot]

will do

[@Trinity25Apr]

What variety is that Spinach? I'd like to try and grow it, if it grows in Canada it should grow here (UK)? Loved the chopping it was weirdly soothing. Another recipie I'm looking forward to making. Thank you 😊

[@keinbenutztername]

Hi! Latin Name is Amaranth something... Seeds available online - there are some varieties "for the good looks" and some as vegetable. Grows the first time in my garden (continental Europe) and shouldn't be a problem in UK.

[@caribbeanpot]

@@keinbenutztername thank you

[@curtisthomas2670]

All amaranth are edible, even the stunningly gorgeous and colorful ornamental varieties. The seeds of some specific varieties are consumed as a "cereal grain"in South America and as a "health food" or "superfood" in the US and elsewhere. It is unrelated to what Europeans and North Americans call spinach, but can be used in much the same way or as a replacement

[@michelechauncey4797]

what is a good substitute for Jamaican callaloo? Can I use spinach instead?

[@caribbeanpot]

you can, but keep in mind it will cook a lot faster. collar green or Swiss chard works too

[@undreapinkney806]

#Jamican #Calloo #Spinach

[@devicar3265]

No ochroes?

[@trisha1989]

I love callaloo 🥬 ❤️🥬