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#cocobread #callalooloaf #jamaicanfood
Popular lunch and breakfast sold in Jamaica. There are many ways to make this tasty and filling item. In the video it'll be done like a stuffed Cocobread. This is best enjoyed warm. Enjoy!
INGREDIENTS
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Callaloo filling:
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1 bunch FRESH callaloo, diced - click here for callaloo prep 👇
• Jamaican style Callalo...
1 small - medium carrot, diced
1 small onion, diced
1 small tomato, diced
2 tsps thyme leaves or minced thyme
2 stalks scallion
1 tsp diced scotchbonnet
3 cloves garlic, minced
Caribbean brand of All purpose or chicken seasoning to taste
Salt to taste
Black pepper to taste
Garlic powder to taste
1 whole scotchbonnet(optional)
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Dough (Cocobread):
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3 1/2 cups all purpose flour
1 1/4 tsp instant yeast
2 1/4 tbsps white sugar
1 1/2 tsp salt
3 tbsps melted butter, cooled down
1 large egg
1 1/4 cup coconut or cow's milk (lukewarm)
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Extra flour for kneading is dough gets sticky
Olive oil for hands
Milk for brushing bread before baking
Melted Butter for brushing bread after baking(optional)
My other cocobread video (egg free and less milk)
• HOW TO MAKE COCO BREAD...