Jamaican Fry Dumpling

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Fry dumplings
Serve: 4
8 oz allpurpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 tbsp milk powder
1 tbsp butter
1/2 cup Water
1 pint vegetable oil
Procedure
1. Place allpurpose flour, baking powder, salt, sugar,milk powder and butter in a bowl. Mix with your finger tips to combine.
2. Add water to form a dough.
Cover dought with a damp towel . Relax the dough for 10 minutes.
3. Pour vegetable oil in a frying pan. Place pan over medium heat.
4. Devide the relaxed dough into ten portions. Roll each portion into a ball. Faltten each dough ball with the palm of your hands. Arrange dough on a plate ,cover with a towel and let relax for 10 minutes more.
5. Add dumplings to preheated oil. Fry 3 minutes per side until golden brown.
Remove fry dumplings from oil drain on absorbent peper and enjoy.
Recipe by: Simone Walker-Barrett CEC/PClll
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#Followthefood

[@eileenallen2713]

Wonderful

[@asa1973100]

Delicious my dear thank you

[@reneewilliams8245]

I tried it chef and resting the dough really made a difference! Loved every bite. Thanks so much for this tutorial.

[@Rodappa101]

🤤🤤🤤 I’d eat all 10 of those fried dumplings 😍

[@treshawnahutchinson1417]

#streetfoodsaturdays #jagastronomy #nextinfood #followthefood IG @tashaneak

[@trallalallalah]

Looks awesome; only wish she had cut one open at the end so we could see what the inside, "more hollow not doughy", texture looked like. Thanks for this slightly different recipe -- never thought about using dry/powdered milk instead of liquid, also using the double "rest" technique. Cool! Can't wait to try this method.

[@nextinfood]

Thank you for watching

[@kglicious5]

Tried this recipe today ...turned out great

[@sidehustlegirl3926]

A recipe a lot of jamaicans need to know #streetfoodsaturdays#jagasstronomy#nextinfood#followthefood

[@mellisabaker7473]

Wow feel like am a fried dumpling expert now..can't wait to try it this way.. thank you

[@nextinfood]

Thank you for watching and making the recipe

[@goodasjam]

I'm gonna try these.

[@katelynking4182]

I tried these and💕

[@michelleroberts9335]

Thanks a lot

[@nextinfood]

Thank you for watching

[@julianunes777]

My kids love the recipe. They say it taste like festival. Thanks

[@nextinfood]

Julia Nunes You are welcome🤗

[@pinkladybathbody1127]

Yes Queen love love. I always wondered how persons were able to achieve the aerated effect. You have gotten yourself a new subscriber.😇. Great content.

[@nextinfood]

Thank you for watching

[@anntonettechickorie9725]

Great recipe....I use the powdered coconut 🥛

[@aaliyahwalker2796]

I tried this recipe this morning. It was soft and delicious.

[@nextinfood]

Aaliyah Walker thank you for trying it our way 🤗

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#followthefood #jagastronomy #streetfoodsaturdays #nextinfood 😋

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#FOLLOWTHEFOOD #JAGASTRONOMY #STREETFOODSATURDAYS #NEXTINFOOD

[@suwayneschloss9629]

My mom tried your way of making fry dumplings and it was lovely. I forgot to take a picture of it though.

[@nextinfood]

S Schloss thank you for trying it our way🤗

[@anntonettechickorie9725]

Yep to resting.....I always aeriate my flour also.

[@sharonsheriff-white7453]

For future videos, consider turning the camera. Holding it in the landscape position. The device position when making the video for KZbin fills up the screen. This protrait position works for IGTV.

[@nextinfood]

Thank you for that tip.

[@babralynstanley7072]

@@nextinfood Hi I love the recipe and do that so many times. Just an observation I believe you should cover your hair and arm pits whenever cooking for shows.

[@coleendubidat5044]

Can I use self rising flour?

[@nextinfood]

Yes

[@christinejohnson2681]

What are the measurements though I think that's the most important

[@nextinfood]

The measurements are in the recipe below click below the video to view the recipe

[@Rushellbankteller]

Nope, no sugar, butter/margarine and milk in my fried dumplings. Just flour and baking powder. Your fried dumplings fattening, I don't wanna be fat

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