Jamaican Hominy Corn Porridge MADE EASY with just a FEW SIMPLE STEPS || WHITNEY'S KITCHEN JAMAICA

INGREDIENTS
1 cup hominy, washed over a strainer
5 cups water
Cinnamon sticks (I used 2)
1 tsp salt
5 tbsp sugar (or less)
1 cup evap milk / a 250ml box
1 nutmeg, grated
2 tbsp vanilla
1 tsp cinnamon
1/4 tsp almond extract (optional)
To a blender:
3 tbsp flour
5 tbsp coconut powder (I used a whole pack)
Evap milk and/or water (evap milk is KEY)
Add condensed milk for sweetening
If porridge is too thick, add evap milk instead of water to get desired consistency

[@jaekae6833]

I’m upset that no one told me it would be this easy to make. I’ve been going all my adult life buying this in restaurants cuz I didn’t know it was this easy.

[@kadiamyers2103]

Sameeeeeee

[@kelliew.4285]

Every porridge is easy to make. Banana, plantain, peanut etc all simple once you learn right amt of water to add.

[@buttercups2ful]

My mom used to sell that every Saturday back in Panama…. 40 years later and I still don’t know how to make it. Bring back memories. I’m going to try to make it one day easy recipe

[@sindeee2]

I have a Panamanian friend back in NYC whose mom would make this for us! Till this day I’ve NEVER tasted a better hominy corn than Miss P’s!

[@Kareka97]

This looks so gud! Anybody else love how she say “tups” ?🤣🤣🤣

[@whitneyskitchenjamaica]

🤣🤣🤪

[@jtbmag7720]

@@whitneyskitchenjamaica My Pappy (Grandpa) would have a coffee every day with 2 tbsp and a tups of sugar...the tups was the biggest of all the tablespoons...lol. Miss you Pappy--RIP.

[@ameliadeacon5012]

this is definitely THE recipe to follow 👌🏽

[@marciascott5810]

I’ve watched several hominy corn porridge and this is the best

[@stacyming543]

Ok so we all should to the like button

[@kelliew.4285]

Bwoy mi nah tell no lie the evaporated milk make it nice. Great substitute as well for ppl allergic to coconut. Mixed it abt half and half with almond milk and it came out great.

[@robsonlima2140]

In Brazil we add roasted peanuts or coconut milk .

[@maggiedeuteronomy91]

Ok interesting.

[@tnjeattalk]

Brings back memories!!! Haven't had this in so long!!! Taste so good!!!🤤🤤🤤🤤 Thank you for sharing ♥️♥️💖

[@lashoyahamilton495]

This is the best recipe I've seen yet. Thank you

[@karrek_shan5568]

Thanks for this great recipe. I tried it and the result was great. Mi like how yu "talk nice".

[@MrJunix22]

I did this and it is amazing! Thanks a lot seriously! Greetings from Costa Rica! :)

[@trudikaye2326]

Feels like I’m in my granny kitchen yes!!!!

[@d.jackson1770]

Thank you for this easy recipe 👍🏽😊

[@patriciacunningham9186]

That look so yummy 🇯🇲 I have not had that for over 50 years, I am going to see if I can find the corn to try and make it❤️

[@jtbmag7720]

I made it with canned Hominy corn from Kroger--was awesome...just had to soak and remove the sodium and not add any sodium to the porridge.

[@sharomebrooks4198]

Looks delicious

[@lady_wolfe3556]

Love this recipe.... thanks 😊

[@andreapalmer7409]

'Im gonna use the whole pack...' Real Jamaican 🤣🤣🤣❤

[@trustyoursauce4270]

Looks amazing !!

[@meganeurope1521]

Nice recipe. 🌹BUT I grated my corn. About 6. They were very young corn . Taste good.😀❤❤

[@truejoy3821]

We make this in Ghana for forgot the recipe. Thanks for showing it..I have some corn in my fridge so will definitely try it

[@PatriciaAbijah]

Oblayo. Sweet Adjeley has a recipe, check it out

[@milkchocolates3577]

What brand corn were you using? I used grace and the corn was very chewy and I boiled it for 2hrs because the time stated wasn’t enough time

[@MajesticRecaps23]

Wow! Can’t wait to taste it!

[@tamikasterling7152]

Looks really delicious

[@foodsbysher1435]

I made some the other day it was delicious

[@Romulus623]

Fixing some right now!

[@sharleneiglesias2338]

Looks delicious 😋😋😋🤤🤤

[@moniquenembhard9680]

😍😍😍😍😍 yesssss

[@kellyfrancis2514]

Nice

[@shaniekathomas480]

You sound like Shenseea

[@beckzlaw1370]

How long does it take if you dont have a pressure cooker?

[@cressidapumpkin5392]

Looks delicious. How long to cook for while after all ingredients incorporated?

[@leroysameul6377]

Flour porig she must be single

[@maggiedeuteronomy91]

We boil our corn for hours prior to doung that to make sure it cooks properly. We add condensed milk and powdered milk not coconut milk. Interesting another way to make it. 🇦🇴

[@joelrabanales8116]

when you say pressure the corn. do you mean just boil it in water? i just want to make sure before i try this

[@tanyaarieem3575]

Put it in a pressure cooker

[@DianaSpencer-z5m]

Recepe For the porrige

[@donnajackson7459]

No lie it looks good but I don't like evaporated milk I prefer the condensed milk.

[@neilduprey2894]

What if I don’t have a pressure cooker? Can I use a regular pot?

[@itzkp5821]

I hope you watched other videos and was able to get the answer. If not, you can soak the corn in water overnight and then boil it in a regular pot. Or just buy canned hominy corn.

[@DianaSpencer-z5m]

Recepe

[@kimberleygunnings8558]

I always fail at this. I give up on making this thing. Kmt.

[@msblessalkalinemix7834]

Try again

[@journeywithjaneel]

U sound like shenseesa

[@Prnxcessk]

Is there a way to cook it without pressuring the corn?

[@whitneyskitchenjamaica]

Yes, slow cook the corn. Low flame and manage the amount of liquid in the pot.

[@randumbtube4424]

Try to change traditions for better..no need to put sugar when pressuring it.

[@alejandrosaninmolina9208]

😤