I'm the southern United States we use ground homony corn to make grits. It comes pre ground and it cooks kinda like creamy wheat. Made savory or sweet, often with buttery shrimp or cheese. We also dry roast and season them for a crunchy salty snack. Also a popular and super yummy tripe soup called menudo that comes from Mexico i think.
@adamfreeman560910 ай бұрын
You got my attention pretty quick but you made me salivate when you mentioned the tripe
@thaa325410 ай бұрын
@@adamfreeman5609 is really good especially on cold, or hung-over mornings lol.
@amoyvirgo74653 ай бұрын
One of the things I really love about your videos is that you always throw in a bit of educational and informative info about an ingredient or method. I absolutely love it! I repeat to my family when cooking and pretend to be a boss chef with lots of knowledge 😂. Thank you!
@feedandteach3 ай бұрын
Very nice! 😆👌🏾
@jodycookingg11 ай бұрын
My Favourite This Looks So Good🔥
@vybz_39tv11 ай бұрын
Mount watering porige my family good.for us
@carolhaley1470Ай бұрын
Just subscribe to your channel, I like the way you put it down 🇯🇲 Jamaican 🇯🇲style with happiness 🪻and love💜 from California
@feedandteachАй бұрын
Big up
@terriiberrii2611 ай бұрын
One of my favs even tho i never knew how it was made before this 😋
@soshebagriffiths32022 ай бұрын
Yummy
@noreennicholson898811 ай бұрын
Good day Nick . I was so happy when I saw the title of your video I love harmony porridge. I've never tried making it. You're a great teacher I'm going to definitely make some i won't be able to get fresh coconut though 🤔. I will try it with the tin coconut milk. Thank you Nick . I would like to wish you and your family a happy Christmas and a healthy and prosperous New year ✨️ One love 💙 ❤️ 🇯🇲 💯
@feedandteach11 ай бұрын
Seasons greetings to you too! 🙏🏾. Bless
@KarenMillings-LawrenceАй бұрын
Love Harmony porridge thank you
@mariadelosangelesmurillo593211 ай бұрын
Hello Nick! This looks so good! It’s making my mouth water! I’m going to fix it as son as this weekend! Thanks Again! You want to know why I love your channel? Because I’m nuts about coconut lol! I’m checking on many of your recipes and I can see that so many Jamaican dishes have coconut! 🥥 😅😊
@feedandteach11 ай бұрын
Thanks Maria! I didn't notice how much coconut we use until making this channel...it's crazy 😂
@mariadelosangelesmurillo593211 ай бұрын
@@feedandteach 😄😁🥳🤩 haha! If there’s something I can’t get enough and I would love to use in almost anything it’s coconut 🥥! I’m thinking in traveling to your country soon and I’d love to enjoy some good restaurants! Will You please recommend me some good places? Thanks so much my friend! 🥳
@addassastrong5964 күн бұрын
Best if you use the samecoconut water to blend the coconut ,try and you will see
@pinkymcd468411 ай бұрын
The porridge looks yummy 😋
@TrinasMotivation8 ай бұрын
What about blending some of the cook corn to help with the thickness
@feedandteach8 ай бұрын
that sounds like a great idea!
@addassastrong5964 күн бұрын
For thickening it is always best to use more corn it will release it's starch instead of corn starch and flour but i like your videos
@myssblairbear11 ай бұрын
Looks so good, only able to get the can of hominy where I'm at for now..time to head to the kitchen been watching this. Don't have all the ingredients you have, but go try to make it still.
@Bunnymariea11 ай бұрын
Love your video! Reminds me of arroz con leche my Abuelita used to make! Is there any local restaurants you like? I’ll be trekking across Jamaica next month!!
@feedandteach11 ай бұрын
Thanks! I'm on the west side of the island, Miss Lily's at Skylark in Negril is one of my favourites, I like Rockhouse as well!
@dianjackson611411 ай бұрын
Wow nick i would drink some right but i have Never drink it before