Jamaican Mackerel RUN DUNG | Run Down | Lesson

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[@ansn1989]

My favorite Jamaican cooking channel!

[@carmancaine6634]

Nice jus like me.mama

[@serviceoverself2375]

Chef, I have a problem. Since I have started following your channel and begin to cook at home, the wife don't even want to go near the kitchen anymore. Boss man, I need a break out of the kitchen!!!🤣🤣🤣 It's all good though my brother. You are doing an excellent job at educating us with your great culinary skills. I am yet to spoil a meal that I have followed your instructions on how to prepare it. My confidence level in the kitchen has shot to the point where I am inviting guests over for dinners. They seem to enjoy recipes as they have gone for second and third servings. Of course I have also shared where I got the receipts for so they can follow you and probably invite me over for dinner so I can get a break from the kitchen. Much love and respect and safe travel pan di gravel....

[@bruno00147]

Excellent!!! I have not cooked this dish in 40 years. I wanted a refresher course. Thanks. Your channel is great. Keep up the great work you are doing.

[@maxfactor2402]

The absolute best cooking channel. You are a master Chef.

[@estherboaz1851]

Yassss, remind me so much of my mom’s cooking.

[@rockayjohnson5375]

Omg, how many times am I going to watch this video. I need to get this right and done ✔️, lol. Thanks 👍

[@raymond3722]

Very good result..my method i grate the coconut juice it then boil it down..but you have to use what you have if the dry coconut not available

[@evemason3456]

You are such a talented chef - and beautiful. Why aren't you on T.V?? Not only that, but you really understand about visual presentation!! You know exactly what you are doing when it comes to style, colour and editing. Your videos are the whole package. You are so professional. Your talent needs to be supported by a Jamaican T.V. company.

[@1-blackcakequeen778]

You are one of the BEST presenters. Straight to the point without all the talking. Yet it's very clear and easy to understand.

[@fanzyp3099]

Oh my gosh I love your channel you know your stuff

[@careenbailey295]

Chef you're one of the best I've seen. It's so much fun to watch you do your thing. I've been trying to replicate all your dishes so please keep them coming.

[@faithfaith8968]

Best cooking channel that's how real Jamaican cook.........

[@donnajacksunn489]

Faith faith...👍👍

[@RoseMakeUpArtist]

Your presentation from start to finish is excellent 😍

[@donnajacksunn489]

RoseMakeUpArtist-MICROBLADING ... Exactly on point

[@abayomiabayomi9648]

I beg to second this, so inspirational and lovely young man.

[@rjc_realnesschristie864]

If only I could press like a million times👍💯

[@carygold6415]

I like the way he cook and inform us so clearly and understanding

[@stephensonal4082]

Well done Morris, where I live in the Uk it's hard to get good salt mackerel so got fresh fillets of Mackerel wash and salted for 2 hours only, until ready to cook and it was very good, tasted just like my gran use to make in Jamaica. My 88 year old dad loved it, but he's a bit bias - lol - All because of you.

[@kathyannspooner4002]

I came across your channel today and now I legit watching all your videos and following you on every social media plat form.

[@atheanicholls2199]

One of the best food cooking channel, great job Morris time as always appreciated you're pure delight. Have yourself a wonderful day today all day long God bless. 🍴🍜

[@maureengrant8786]

The 144.000 superman and 1/3 x-man/wome

[@funmimcghie9557]

What is your backing music please.

[@NixNix75]

Love this channel! All authentic Jamaican cooking so far. Thank you!

[@rolandojay11]

Bredda I highly respect Ur food cooking and presentation...any female who dnt no how to prepare their husband or boyfriend food or even for friends should can learn from Ur channel .

[@fayjohnson1238]

You're the BEST!!! You need a restaurant I would move to wherever it is morning noon and night!!!

[@bootilicious1979]

I made this yesterday based on your tutorial and it came out great!! Thanks for the upload...

[@Mchalandme]

Mouth watering!

[@ms.rushnugent6477]

I'm cracking up right now with your lill introduction to your rundung dish , I love you so much .

[@judithwilliams174]

OMG my all time favourite Mackerel Rundung. I could swim the Atlantic ocean to get my plate. Best recipe yet thanks for posting I did ask for it. Big up chef👌🏽😘 Here I come for my share 🏄🏿‍♀️

[@donnajacksunn489]

Judith Williams ....Bring me a plate back..Lol

[@SeychelleSunshine]

A dis mi a bring fi Easter dinna. Mackerel Run dung wid fried dumplin and bun n cheese yes mon Bless

[@fayjohnson1238]

Young fellow your presentation an preparation is Excellent!!!

[@charleslunn2035]

I love your cooking channel Adrian. Much respect to the chef. Nice Jamaican recipes. Keep them coming.😊😊

[@georgiarichards5628]

Go easy morris! Lol!

[@MKlee30]

I've never had rundung before in my 39 years. I just tried this n chuss mi it bad. How could I have not eaten this before.

[@NellaColemanEl]

Idk lol. Glad you did lol

[@Sheila.B35]

Wow Mr Morris. That was pleasing to the eye and mind. My mouth was actually watering whilst watching. Love your editorials - well explained and not fussy - dat me like. Blessings from across the ocean. 🙏👊

[@donnajacksunn489]

Morris yuh bring it every time... You're the best...Nice job!👏👏👍

[@1sharryb]

Ya man run it down.

[@abayomiabayomi9648]

🇺🇸🇬🇧 Hello Chef Morris 🤓. This is my first time seeing and watching your channel and I'm sure it won't be the last. I'm sold .. what a lovely and vibrant young man you're ? Very clean and detailed cooking/ preparation. I love your vibes, I'm very pleased. I love your English entwined with the Jamaican Creole . I must tell you that I'm not a food or person. However, I like chicken, lobster, shrimp crab and fish. So, now that you're sending me in the kitchen to learn to cook Jamaican food 🤓. I will be trying the pig tail and the chicken soon. Son, God has blessed you with a wonderful talent . You've got many more as well, use them. Keep striving for the best. The sky is the limit, continue to be an inspiration to the youths . Too many of our youths are in jail or doing drugs, stealing ,gangs etc. I'm one mother and grandmother who is very proud of you, you've my prayers and my blessings.

[@novelettehylton7196]

JUST THE WAY THE WAY HE CLEANED THE MACKEREL HAD ME SOLD..MORRIS YOU CAN COOK FOR ME ANY DAY..CLEAN AND YUMMY.WHERE ARE YOU LOCATED

[@dezydez763]

YOU ARE ABSOLUTELY MY FAVORITE COOKING CHANNEL ON KZbin! I am always excited to learn something new.....Bless up!

[@charleslunn4502]

My jamaican favorite guy like his cooking vlogs. God bless you Adrian. 🇧🇧 It's nice to see a good west indian cooking channel and he a excellent hosts.

[@julezmckenzie4868]

Yea man a so di ting set 🇯🇲

[@rosemariegrier2353]

Hey Morris I'm hungry looking at this video stay positive and stay bless 😘😍😘😍

[@doretteenglish9171]

As always my mouth is watering!!!!

[@kathychinn3334]

I am hungry, oh how I love mackerel rundung👍

[@buttacudawey]

Laawd I'm making this tomorrow..yessss..🇯🇲🙏😍👍😋😋😋😋😋

[@berylmorgan8482]

OMG...that Mackrel run dung looked so delicious..Yummmy!I love watching your videos..

[@tevincampbell2386]

This man out here a teach alot of us how to cook big up yourself youth

[@sharonbartley808]

Me say, me just love chef Adrian Morris. And not just because he have the same first name like my son.

[@missp1754]

Thanks for posting this Morris.

[@annmarieofori-shaw162]

Love this !

[@sandrasmith9635]

I would like to have a glass of brown sugar lemonade to go with it and plenty ice and a piece a pear. Thank you

[@rosalinnickie9571]

Yummy great stuff and good cooking I really enjoy looking at your cooking channel Cheff Morris.

[@michellerob80]

Beautiful. Keep putting out tasty dishes

[@neiolabryant6944]

That looks tasty and delicious

[@mohnjadden7841]

I'd never heard of mackerel rundown until I saw it in this channel while looking for a Jamaican curry chicken recipe. My local market had whole brined mackerel and Goya coconut cream is a grayish hodgepodge, but the dish still turned out AWESOME. I'm going to keep checking other markets for salt mackerel and other brands of coconut cream so I can try it properly. Thanks for the great recipe!

[@michellebrown6730]

Bad .....my mouth is watering Jesus am cooking this weekend

[@trudyfarnum9552]

Mercy!.... I have been doing this all wrong!!!... Thank you...this looks like what my Grandmother made during my childhood! My first mistake started with using coconut milk instead of coconut cream....and then downhill from there!!

[@namienamie2167]

Coconut milk is the correct way. Morris is taking a short cut with that simulated coconut bar. That bar is not real coconut milk or cream.

[@Chula92]

You could use the milk either or is just fine

[@carolt1022]

I am going to make some of Mr Morris style Run Down now thanks I appreciate your time

[@blessedhighlyfavored5309]

Love your version of rundung

[@bluehibiscus502]

I can't wait for you to open a restaurant Chef. Your ting shot🔥

[@beverleyhunter7788]

I usually go through the whole process of juicing up the coconut and reducing the milk to custard and then add seasonings, veg, etc, but will definitely try this when craving tek mi and mi want it now lol. Love the way you handle the pot. All now mi a lick aff mi finger top dem after watching your video lol

[@sydoniegreen5148]

Good morning, seeing this makes me so hungry i want to just going with a big bite. Wow yummy.

[@sabrinas3981]

all me can say is yumie🇯🇲🇯🇲🇯🇲yes king❤️❤️❤️💯💯💯

[@barbaramunroe4911]

Good job!

[@sandragordon876]

Wow. First I have seen someone used oil on the hand while peeling yam and banana. A must try for me.

[@genevekisson8639]

Now I see you can use coconut cream . Definitely gonna make this with some flour dumpling , banana, yam and sweet potatoes. Why you did a hole back pon di rundung man. Nuff love bro

[@christinegriffiths6508]

Best cooking channel on KZbin..Natural Foods..IRIE mi breda..nuff respect

[@dr.samiquemarch-dallas7276]

This looks so good right yah now that I have to try your method. Was looking for a recipe without having to use the dry coconut and grate it and boil it down....this is it! Thanks for your step by step tutorial. The dish sell off!!

[@karengayle8079]

I made this yesterday following your instructions and it was delicious. Thanks you

[@TKsKitchen]

This man can cook always enjoy his videos and I love his vibe.🍾🥂🇯🇲💖

[@eishashow4864]

Made this yesterday for the family following your instructions. Everybody loved it. Thanks a lot. You made it easy to follow, and yes I subscribed.

[@Suddenmindfulness]

Why are you making me blush while describing the food…🥴🤣

[@lorrainebailey7304]

Chef coming for my plate year I don't cook that can't get salt mackerel where I live Always on point 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲💯💯🙏🏿 nuff Respect and love

[@princessyeboach3698]

Yass l love your Channel

[@marverlyhummingbird]

Thank u for this recipe. I asked my parents how this is made n they told me one long complicated thing kmft If I had followed them I wouldn't have learned how to cook.

[@candyjerome6147]

Love 💖 love my best food that way out 🇨🇦🇨🇦🇨🇦🇨🇦💃🏻💃🏻💃🏻💃🏻💃🏻😁😁😁good job 🙏🙏

[@nicolac7353]

Excellent job

[@paulinedee3458]

Omg Mackerel Run Dung is one of my favourite dishes. Sorry it's even better than ackee and saltfish food looks great Morris.🇯🇲🇬🇧👍🏾💯

[@jamgurl17]

🎶🎶dip an fall back, an fall back my advice dere is noting nice like di dip an fall back🎶🎶 Morris mine yuh mek mi baby mawk!!! Dah one yah buss whe like Bolt. Podium mi sey.

[@goodsher12345]

Thx for the reminder " dip and fall back".I will do this meal and sing that song as I represent JA at an international banquet

[@ezclean7022]

Damn you are an amazing cook you know. That handsome AND he can cook too . Wow

[@loveldlu426]

Yes my chef my Jamaican Chef my truth you speak it from the heart from the Homeland I like you run Don of course everybody household in Jamaica is different so let me give me a little bit of how my mom did it,🇯🇲🏃 and I grew up 👍 what she did,👍👆 was she soak the Mackinac just like the saw sawfish and then she should prepare the onions which is white onion and a little bit of these sweet onion combined,👍😊 and then make sure it saute and cook down add the hot pepper coconut oil and then she and herbs also fresh garlic minced cooked on then she add the coconut milk in a can combine everything together then add the macro , then you cook your banana you dumpling 👌 enjoyable rundown of it is interesting to and it's good I want to try I want to come by my mom's recipe and yours and see what happened I'll let you know thank you Chef you're the best

[@tanielledgister8936]

Frist time I'm watching a cooking vedio start to finish 😍

[@AlissaA94]

Great video and looks delicious as always :)

[@marciawebb3611]

4:07 Am watching, breakfast time

[@jenb7995]

Yum! Going to try it!

[@marvellousmakeovers9123]

Long time not wstch your cooking l promise to watch more often lts sunny 😎in London am on my balcony what your weather like Boyaka 😀

[@danielledavis3415]

We make this different lol i like it. Weh mi green banana and fry dumplin deh

[@indirajohn7678]

Suzette Williams he reminds me of a friend in Jamaica big chef on one ships big up pee wee

[@dollyAlicia]

Teach mi tun cornmeal I know how to cook but not everything I want my man know that I'm still jamaican even though I left Jamaica when I was young....I trust you and mommy in the kitchen

[@andreawalker3067]

Woii Morris. Me like wow. Me haffi ketch me full practice kah me husband soon come back from states. Me ago suprise him wid u dishes.

[@charmainemoodie9245]

Love your cooking

[@shericeclarke1776]

Amen😋

[@Empress748]

I have never ate Mackerel. Looks delicious.

[@sensiblesocialite102]

That’s looks amazing. And you look good cooking it too.

[@thefourelevensAO]

this looks amazing!!!!

[@priscilladuhaney7126]

I've been waiting for this video, and I can't wait to make it. Yes chef a it dat 😊😊

[@sharonbartley808]

😁😁😁😁

[@jackiejosephs1]

Mackerel run down is one of my favorite dishes, however I can’t find coconut cream in Jamaica. Grace doesn’t produce it for the Jamaican market so I always try to pick some up in England or Florida. It’s the best for this recipe.

[@annerampasard4483]

" Dat Mi A Sey Long Time... Should Be Mackerel Rundown For Our National Dish."🅰🅰🅰

[@taneishathompson480]

Anne Rampasard IT TASTE BETTER THAN ACKEE AND SALTFISH INIT? MY FAVOURITE THIS.

[@rodricklillard3606]

Rude boi had me jumpn pumpn that vybz at di beginning

[@georgiagallimore4914]

Yuh!!....i woulda marry u right now. U videos sell off!!! Of all the videos I watch yours the greatest. G from New Jersey.

[@JaySLewis]

Everytime mi come pan KZbin and start watch your cooking videos mi cyaa stop. I started with looking at how to store green bananas, and boom... Mi ova yah being held hostage tpc. I want some rundung! 😭

[@jackiejackson8484]

A noh run dung day Morris. Dat a salt mackerel wid coconut cream. But mi noh have no doubt it tast good. 👍🏽

[@carlbliss2398]

Thanks Favorite Chef!!

[@donnieb1870]

why you peoples keep saying dung stop spelling the word dung

[@donnieb1870]

JAMAICAN do not say dung for done i am sure

[@donnieb1870]

you know what dung is ? PLEASE saying dung and writing the word as JA

[@donnieb1870]

PLEASE STOP WRITING THE word dung for down

[@donnieb1870]

real j can do not say that crap word down or done

[@ValenaRattray]

Awesome cooking but salt mackerel just too expensive in Jamaica fi me fi scrape off a ting off a it. A coulda eat some a day rundung right about now👍👌👊👏✋🖐🖑👐🖒

[@detention3742]

Four hundred dollars a pound a mi Fe tell yuh.

[@detention3742]

Love your cooking techniques.

[@july_muzik..]

Damn that plate looks beautiful…