Jamaican Pickle Pepper Sauce Recipe|Escovitch Pickle Sauce|THE RAINA’S KITCHEN

@The Raina’s Kitchen Escovitch Pickle Pepper Sauce
Simmer(Do Not Boil)
1-Cup Vinegar
1-Cup Water
1-TBSP White Granulated Sugar
Salt and Pepper To Taste
Vegetables
1-2 Carrots (Cut to your preference)
3-4 Small Onions(Julienne)
6-9 Scotch Bonnet Peppers (Sliced)
30 All Spice Berries (About 10 Per Jar)
1-Head of Garlic( 2-3 Pieces Per Jar)
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[@1bestfriend2u18]

I like that this is under 7 minutes. Some of these others is in excess of 10 minutes for something so simple.

[@TheRainasKitchen]

I have a short attention span so I try to make them as short as possible 🤣🤣

[@phunchurchgirl]

Looks so colorful and nice. I never realized the carrot was shredded and have been trying to cut mine fine. Thanks for the tips

[@TheRainasKitchen]

Yes, I use a mandoline slicer or any kitchen tool that can cut carrots evenly.

[@reviewmystuff1785]

Goes great on some jerk chicken or jerk pork!!! I went to Jamaica and fell in love with the food and the island people. Such an amazing place. The flavor makes me fell like I am there for a second. One Love!

[@TheRainasKitchen]

Big up 🇯🇲

[@tamsyn8973]

Thanks for this Raina, I have what we call vinegar pepper, pretty similar except it doesn't have carrots and all spice so I will be trying this one. Blessings ‼️

[@dionneturgott2317]

Hey this is my first time Watching thanks for sharing your recipe it's looking beautiful

[@TheRainasKitchen]

Thanks for the support 🙏🏾

[@voguelacar]

Question: Should the finished jar be stored in the fridge or out? I grow up seeing it out of the fridge. But don't think they put water and sugar in it

[@TheRainasKitchen]

Store in the refrigerator

[@rajindukhia5470]

Wow, I'm going to try that

[@SaloneDutchess]

Thank you for sharing 🙏🏽

[@leeceyleece2406]

Thank you so much for this

[@RecipesbySohana]

Mashallah

[@Jamericangal81]

I love your channel!! I'm in Atlanta as well, but haven't been able to get my hands on any scotch bonnet pepper in years. None of the farmer's markets seem to carry it any longer. Where are you finding yours?

[@TheRainasKitchen]

Hey. Did you try Nam DAE Mun or dekalb farmers market? If not, go on Facebook market place . I see people selling the plants. Thanks 😊

[@Jamericangal81]

@@TheRainasKitchen I've searched Nam Dae Mun on Memorial Drive, the Dekalb Farmers Market and other markets, but haven't had any luck. I'll definitely check out the Facebook Marketplace for the plants though. Thank you so much for responding and for your help!

[@TheRainasKitchen]

@@Jamericangal81 you’re welcome ☺️

[@brighteyesnikki3403]

Hey Kereene……. I’m in Houston and had the same problem. But my Pastor that is Asian took me to his Asian supermarket they have all the Caribbean spices, peppers etc yam. Look for a China town in Atlanta and find mega type of grocery stores either Vietnamese or such👍🏾

[@Jamericangal81]

@@brighteyesnikki3403 Thank you so much for that advice! There's a large Asian market not too far from me, so I'll be checking that out soon. 🙂

[@MichelleSmith-y6y]

Those jars are what size😊

[@snidelywhiplash]

I assume this has to sit for a bit after you've put it in the jars, for maximum flavor? How long?

[@TheRainasKitchen]

You can use it right away because the heat from the liquid will extra the flavors.

[@snidelywhiplash]

@@TheRainasKitchen Wonderful - thank you!

[@thecrabbie123]

Do you store in the fridge or on the counter

[@TheRainasKitchen]

Refrigerator.

[@bl3u288]

Hey I did this today,How long does this last?

[@dhanwantierambaran5629]

How long does it last

[@Dreamchaser2010]

Great videos, have any on rundown??

[@TheRainasKitchen]

Thank you! I will be making one soon. Thanks

[@Dreamchaser2010]

Awesome thanks also can you do patties and also veggie meals. I would greatly appreciate it!!

[@TheRainasKitchen]

Ok will do. I picked up some mackerel up so the run down will be coming up soon.

[@Dreamchaser2010]

Thank you my dear, blessings !!!

[@laurenramsammy8706]

how long can I store these pickles

[@TheRainasKitchen]

Forever. It won’t go bad. The vinegar preserves it.

[@laurenramsammy8706]

@@TheRainasKitchen Thanks

[@sandrareynolds4998]

Good morning could someone order from you who live in Mapleton, Georgia

[@12345mishilee]

I’ve never seen anyone use sugar and water

[@TheRainasKitchen]

You can use all vinegar if you choose but that’s just too tart for me . The sugar will also balance the acidity levels. If you google Jamaica pickle peppers recipe that all call for water and sugar.

[@pheonixrisesotu2678]

No cho Cho?

[@angie-fg4nz]

I have tried making it before but never add water or sugar so I will be adding them when I'm making it today

[@SilverMist0121]

What would you use these pickles for ?

[@TheRainasKitchen]

Hi. These go great on any meat or fish.

[@SilverMist0121]

@@TheRainasKitchen awesome and i could use this recipe to pickle red cabbage beets root cucumbers cauliflowers ect yeah ?

[@snidelywhiplash]

They're good on sandwiches too. Serious flavor.

[@missdigioia]

@@SilverMist0121yes

[@SilverMist0121]

Thanks all

[@tonyamartin8714]

Those are not Scotch bonnets, they are Habenera.

[@TheRainasKitchen]

Those are from a scotch bonnet farm. He sells 20lbs for $50. He’s local her in Georgia. Thanks

[@tonyamartin8714]

Still not Scotch bonnets

[@TheRainasKitchen]

@@tonyamartin8714 ok since you’re a farmer you know. Thanks.

[@tonyamartin8714]

I am a farmer and I also grow scotch bonnets,callaloo,okra,and Habenero Prppers as well.

[@tf-og6of]

@@tonyamartin8714we say ochro...and it is used to make Callaloo - the national dish of Trinidad and Tobago...you can't grow Callaloo...you make it...

[@Shaunworld725]

If u use water it ain't authentic