Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage

Incredible Recipe by Cajun Chef Brett Hebert !!! Authenic Louisiana Cajun Jambalaya !!! Made from scratch with real ingredients. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!!So Delicious !!! Cajun Cousins Cooking !!!!
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[@MrWillyWonka147]

Camera man is the best hype man ever

[@CamGroves]

I was about to comment on how his adlibs were on point.

[@etotheroc43]

If you ain't hyping' the cook, are you even Cajun? Lol

[@mandarkastronomonov2962]

The Flavor Flav of Cajun cooking. 😀

[@etotheroc43]

@@mandarkastronomonov2962 LOL YYYEEEAAAHHH BBBBOOOOYYYYYEEEEE

[@johntmasseyjr]

Right!

[@TheNurselove01]

I just really felt the love coming from y'all at the end of this video! It just makes me wanna come sit at your table, with a plate of this jambalaya and just enjoy some good ole blessed company!🥰 Thank you!

[@canadianbacon3007]

The point of washing the rice is to remove as much of the starch as possible because if ya don't it will end up mushy and sticky as opposed to fluffy and singular, 2-3 rinses is usually good enough.

[@normagoff1916]

The gulf crab makes a whole lot of difference here. The cast iron pot literally kept the food hot and ready for over 1 hour. Beautiful. Thank you. Be blessed. 🦀

[@AndJusTIceForRob]

As soon as these guys opened their mouths, I knew that they know what they’re doing! 😂 I do appreciate a visual. I’ve been trying to follow the jambalaya calculator online, but this is much more helpful having a visual for how the food should look at various steps in the process.

[@cajuncousinscooking6581]

Robert, Thank You for the Amazing Feedback !!! We appreciate your support and interest in our channel !!! Brett and David Cajun Cousins Cooking !!!

[@tammycox9789]

My daddy was Cajun born and raised in Louisiana. Cajun cooking is the best.

[@coreycanada7104]

Looks great. I would just add cayenne, bay leaves, thyme, & Cajun seasoning. I’m gonna cook it this week, but add chicken too.

[@crystallynn83]

I would never watch a food video this long but you guys are amazing !!!! Thank you for showing us real cooking right from the cast iron

[@kellystanton7378]

Awesome, gentlemen! I was born and raised in CA, but my family is from Louisiana, and I'm Creole. This recipe looks legit yummy! Thank you for washing that rice! I will definitely try this!

[@msfelicia17]

Please post more recipe's. Your meals look amazing and your very thorough with your ingredients very much appreciated. Thank you!!!

[@kcreativek]

I love everything you cook I can hardly wait to see what you cook next. Thank you for showing the love you put into your cooking. I wish I could reach through the screen right now for a plate

[@edwardbradley2226]

Man, I tell you what! This recipe was my first try after leaving New Orleans 25 years ago. Had a reunion in Gulfport MS, got some Shrimp and lump crab from the fish market, only thing missing was Y'all seasoning. Used Tony C instead. Flavor was off the chain! Made sure I wrote down my measurements of the spices so I'll ALWAYS have that flavor. Thanks so much for sharing!!! Making Y'all red beans and rice today!

[@cajuncousinscooking6581]

Edward, Thank You for Amazing Feedback !!! So Happy it came out so well !!! Cajun Cousins Seasoning will be coming out very Soon!!! We will announce when it does !!! We appreciate your support of our channel !!!! Brett and David Cajun Cousins Cooking

[@jaxxmariecambridge5212]

I could listen to you boys talk ALL day.....

[@jpmitchell1157]

I have never made from scratch. This looks so good.

[@hairspray4314]

I have made this recipe about 6 times now and I am amazed every time!! This is a can't miss. UNBELIEVABLE!!!! Thanks guys....

[@theshadow1559]

I could almost taste that Jambalaya just by watching it being made. Thank you for the video and all the cooking pointers..... Scott

[@ajl8198]

Thank you so much for sharing this amazing recipeYou are a wonderful teacher and very inspiring I can’t wait to watch more of your cooking your jambalaya looks phenomenal best one I’ve ever seen : )

[@jennyB07]

The camera man lmaooooo !!!!! Adlibs on point

[@popefacto5945]

I could never cook shrimp for that long but I'll definitely be caramelizing my onions like this...

[@raregamer96]

I sure do love watching the videos of yall making the Jambalaya, the gumbo, the potato salad, and the red beans/rice/sausage, I grew up in Louisiana eating those foods and man do I miss the homemade foods, I would like to see yall make a baked spaghetti, with a chicken stew if possible :)

[@lugnutz9025]

Why these two aren't on the Food Network is a mystery . Love these two. Dave is the best side kick/camera man/ commentator in the business. Keep em comin boys!!!

[@DeadShred9]

My Mom and Grandparents are from Jennings La. and I grew up eating Jambalaya that my Granny made then my Mom passed the Recipe down to me . They always made Chicken & Sausage Jambalaya so I make it for my wife and extended family every now and then . I also learned my family Recipe for Okra , Chicken & Sausage Gumbo which is what even my friends request more then the Jambalaya !!! Two great Cajun Dishes that any decent cook man or woman should know !! Oh and I dont make Gumbo without my Moms Potato Salad that has some Mustard in it which really sets off that Gumbo broth . Its less Mustard then German potato salad but it does have to have a light yellow tint to it ..... That's how ya know it's done just right !! LET THE GOOD TIMES & FOOD ROLL !!!!

[@indiansu2]

Fantastic! I appreciate your help with the measurements! I too recieved the EXACT SAME dutch oven this Christmas and I can't wait to copy YOUR recipe! Well done and God Bless you both! Man, what a dish!!

[@RustyRodriguez]

I've looked for a good recipe for Jambalaya all over the internet. This by far is the best.

[@RandyRaz1]

I have a very good recipe that I have developed over 30yrs cooking it.. This one looks very good, I am going to reproduce yours recipe in my home. Thank you, nice job on the video.

[@adrianhackney5855]

Thanks guys simply beautiful looking food and explaining everything.

[@johnt9320]

Yes Sir! Now that's what I'm talkin 'bout. I'm cooking a Jambalaya tonight and watching the National Championship. Geaux Tigers

[@gregorywomack6142]

Looks amazingly delicious, great job!

[@kurtnavratil286]

This guy need to invest in a wood spoon, he's killing that pot with the metal one. However this looks like the best Jambalaya I've ever seen.

[@j.harris7228]

Hard to hurt castiron

[@rogercollins3]

The pot can take it. That Jambalaya though has some serious flaws to it, and that rice was mush.

[@rowdyroddypiper2295]

Cast iron you fool, you could shoot it with a shotgun and the pellets wouldn't leave a mark. I invite you to test my theory.

[@rogercollins3]

@@rowdyroddypiper2295 There's no need to throw around insults.

[@DAEDreamin]

I have the exact same pot. In fact, I cook almost exclusively in cast iron and I use metal utensils. My pans are beautiful. Like glass. Perfect black patina. If you season them well, there’s no need to baby them.

[@deborah2214]

I have viewed this video so many times. It’s the best one available for Cajun Jambalaya, in my opinion. I finally made it last week for my family. It was fantastic! I am thrilled that I finally learned how to make this myself! Thank you for passing on your wonderful knowledge!

[@michaelseth6645]

God bless you guys! And girls too! What an amazing pot of jambalaya. Thanks for sharing your delicious recipe with us. Shout out from Roy, Utah 😲🙂😚🍺🙃💙

[@damainkerek810]

What a treat to watch! Dat ain’t no par boiled rice!

[@deborahrush8727]

Can't wait to cook this for the holidays. Great job with the instructions.. I could almost smell it while you cooked.

[@roslynguzman4695]

I just love you guys. Thank you for sharing your recipes. I can't wait try this jambalaya.

[@lonnap5903]

I have never drooled so much watching a video. So glad to see real people who know how to make Cajun food.

[@handsomelyhung]

Put them shrimp in last 15 minutes of cookin

[@montyashley9030]

Mike Black yea really

[@rogercollins3]

Naw, who doesn't like a shrimp flavored bullet? ;) All that seafood should have gone in at the end.

[@billconklin9222]

That spoon is killing me. Get you a wood spoon!

[@lauram6906]

And add the crab right before you serve

[@SB-nz3gh]

You mean last 5 minutes

[@dinoigbo8112]

Thank you very very very much for this incredible tasty dish in the Dutch oven! We loved watching the energy in your show. You're a good teacher. Having trouble not to stir in the last half hour. It smells and tastes delicious. Greetings from Inge, Myrthe and Sebastiaan (our home cook) from the Netherlands. God bless you and your beautiful family!

[@Amberdevon8789]

I love this Jambalaya recipe!

[@manny9639]

This looks delicious, Thank you for sharing your knowledge!

[@josiejo6111]

Omg😍😍 greatness!!!

[@neilmorgan6734]

That Looks Awesome !!! Great Video.

[@richardcole2893]

Looks good. I'm a Cole too David. Had a younger brother name David that went to the Lord in 1998. Just found your channel. I was raised in East Texas. Orange to be exact. Grew up with this kind of cooking. I miss it so much.

[@charleslebouef8776]

Any kin to Bruce Cole from Orange

[@reginaldsingletary2557]

I cooked it this weekend in my brand new cast iron pot too. WOW!!!! Everything was right on. C'ce bon. Thanks for sharing.

[@cajuncousinscooking6581]

Thanks for awesome feedback !!! So happy you liked it !!!

[@reginaldsingletary2557]

Can you do a red beans & rice? Tks

[@cajuncousinscooking6581]

We have a red beans and rice . Just look at our videos on our channel !!! Thank you !!!!

[@charlieherron9417]

Fantastic!

[@makenzieheater8454]

I watched this entire video, which I don't normally do. Well done, and thank you so much for sharing such a treat with us!

[@only-vans]

rule of thumb....never trust a skinny chef. I'm gonna try this jambalaya

[@cajuncousinscooking6581]

Thank you !!!! Love the Feedback !!!!

[@only-vans]

@@cajuncousinscooking6581 I tried this at the weekend when out camping, made it in a 1 gallon black iron pot. Delicious

[@cajuncousinscooking6581]

That’s Awesome !!!! So happy you enjoyed it ! Thanks for Amazing feedbacks and for supporting our Chanel !!!

[@eysonuproductions1]

I was just thinking the same thing. If the chef doesn't have a pot belly, I'm not interest in what they're cooking....

[@jetjet642]

Should be wearing a santa hat😊

[@babs5091]

Loved !!! I’m definitely trying this and making a pot all to myself !! Mm

[@Alexander-dt8sk]

I dig the way you guys keep the enthusiastic banter going throughout the cook.

[@cajunmanDan]

I just LOVE my people ❤️ Expat from Germany 🇩🇪 sending love

[@tonyd6884]

Oh yeah! We just went to Lafayette to visit family stopped at Dons in Scott for some andouille specifically for jambalaya man I can’t wait after seeing yours now. Thanks for the video

[@cajuncousinscooking6581]

Love going to Don’s . Always get boudin and cracklings also. Thanks for watching our video and positive feedback . We really appreciate it !!! More videos coming soon !!!

[@giannib01]

Brett, I appreciate your cooking videos. I was born in New Iberia and am in Baton Rouge and grew up just 2 blocks off of Scenic Hwy and the big 'A Bear' sign of the Charles Hebert stores and Esso gas stations across the street from the refinery and was friends with two of his sons Mike and Charles, Jr. You obviously know how to cook. You look like you might be somewhere in Acadiana maybe between Breaux Bridge and Crowley? Anyway, keep up the good work and may God bless your family.

[@deniselachico1915]

My dad was Cajun, he was a fantastic cook! Watching this video brings me back in time. He’s now passed away, and how we miss him. 😢

[@MultiSheniqua]

When he use his hands I know it’s bout to get real looks awesome can’t wait to make mines

[@fayelynettmaririgsbee-knig8963]

Thank you for the recipe i will be using this thanksgiving,2020. Praise God, we are all still here together in my family!

[@Cerote420]

Oh man that looks so good. You sure know how to get down in the kitchen. I own the same pot and can't live without it. Great work. I can't stop watching this video!

[@hawkeye8712]

Thank you guys for this recipe I feel blessed that I was able to find thank you

[@marywiltz8803]

JUST FOUND YOU AND MAKING JAMBALAYA. JUST THE RECIPE I NEEDED, AND I'M SO EXCITED, BECAUSE YOU ARE THE FIRST CHEF. I HAVE WATCH THAT KNOW WHAT COOKING AND FOOD IS ALL ABOUT. KEEP CLIMBING FOR THE STARS. YOU ARE. A GREAT CHEF . SINCERELY MARY O.🤗🥰🤩

[@cajuncousinscooking6581]

Thank you for very nice comments. We now have our Cajun Cousins Bunkhouse Seasoning available at. Www. cajuncousinscooking.com. Thank you for your support of our you tube channel . Cajun Cousins Cooking

[@marywiltz8803]

YOU ARE VERY WELCOME KEEP THE GOOD WORK UP. KEEP US ALL SMILING AND HAPPY , WITH YOUR GREAT RECIPES , AND KEEP CLIMBING FOR THE STARS ⭐🌟.🤩 THANK YOU CHEF BRET

[@mikecha1957]

Oh my goodness ❤❤

[@ebony1732]

As a kid .. the old girl used to cook similar food.. ' Rice a Riso ' Great cookin ' mate 😎🇦🇺🇦🇺🤘🤘👍👍

[@antoinettegordon5349]

That's some good jambalaya thanks for sharing 😘😘

[@supernova19805]

This has become a staple in my cooking. It's delicious, and I just sent the link to my daughter too.

[@SoundofMuzak91]

Dang this looks good! Gotta try this!

[@dorviyaglasper2953]

I just want to take a moment of silence for how delicious this looks...😇Amen

[@eugenemotes9921]

You are the Real Deal... Ain't nothing like Louisiana Jambalaya! I'm definitely going to be using this Recipe. 😎

[@rebeccajackson686]

Thanks u make the best Jambaya ever

[@cathyc2665]

I'm going to have to try this dish!!! 😋😋😋

[@susanwedell7627]

Im haven an aneurysms right cheer ! ohhhhh baby let the good times roll !!

[@lonnieford2025]

New to the channel from Canada, and lovin' it already.

[@CherDelight]

I’m making this today!!!! Thanks 🙏🏾

[@saundraloving3134]

I'll be making this tomorrow. Love the recipe and the cast iron pot!

[@carolinasmoke5047]

That looks amazing. As good as it gets.

[@sayzee880]

Omg that looks so good! I'm going to try make that tonight thanks!

[@trbl]

This looks so good!! I’m going to use this recipe for my 4th of July party

[@cajuncousinscooking6581]

Awesome !!!! Thank you for interest !!!! Brett and David Cajun Cousins Cooking

[@trbl]

Cajun Cousins Cooking it was a disaster lol. But I realized I missed a crucial step the second time I tried to make it. It came out perfect!! No one I know makes it from scratch and now I do. Thanks so much for uploading this great video.

[@dudejohnson3449]

When he said add 4 or 5 splash... but he added about 12 to 13 splash... I knew then he's cajun

[@louiscaston9692]

Looks fantastic!

[@snoopdoge543]

I made this recipe today and it came out perfect! it was the best jambalaya I've ever had and it was even better than the jambalaya I had in NOLA a few month ago! Thanks for the fun cooking video and such a good recipe!

[@chelsabailey1018]

FANTASTIC!!!! Will definitely try!!!

[@chrismott2196]

Man I used your recipes for your gumbo and red beans and it was fantastic. I'm making jambalaya tonight. I'm originally from Louisiana and I have been trying to get my gumbo and beans right. And man using your recipes I hit the jackpot. My friends here in Orlando Florida are sure enjoying it.

[@lilibethabella3197]

I know its very delicious the rice mixing its amazing i love to cook like this💪🏿💪🏿😂

[@tonyf.8858]

I made this recipe a couple of days ago. Perfect!!! Four of us ate it in one sittin. I also won a bet, that the "L"s in Andouille were silent!!

[@cajuncousinscooking6581]

Tony , That’s Fantastic !!! So Happy you enjoyed the recipe !!! Thank You for great feedback !!!! More videos coming soon !!! Brett and David Cajun Cousins Cooking !!!!

[@russellsmith6066]

just cooked this and my wife and son loved it thank you

[@nidusaquilae76]

One of the best jambalayas and best videos on how to cook it that I've seen. Thanks guys, , especially the hype-man camera man! (Aw yeah...that's right). And especially for the tip on cooking my onions darker. I need to go a LOT darker. Gonna do that from now on.

[@cajuncousinscooking6581]

Awesome Feedback !!! Thank You for getting our Cajun Humor !!!! We enjoy getting together and making videos. We will be making more soon. Cajun Cousins Cooking

[@timbuckii8504]

Looks Great.

[@charliehenry228]

Man. Im from New Orleans. THAT, is some good looking jambalaya. Good. Job.

[@Jyneezey]

Both of you got me hyped! My new favorite Chef! ❤️

[@glindabustamante447]

I have the very same plates you do, the square brown ones! I hope my jambalaya comes out half as good as yours, thank you for sharing the recipe with us!

[@suzzettebridges4931]

I like the way you put things gs together looks so good.

[@arlentonmenjin7121]

Wow nice vid..I love your jambalaya recipe..thanks for sharing it..well done mouth is crying now ..👍👍

[@vickifrakes9488]

I wish you would post a printable version of your recipes. I have very bad arthritis and can’t write very well. Just a suggestion. Love your videos.

[@chaneymahone6529]

I love the way you say on-yons 💜💜💜

[@robinhaymes2009]

Thank you for the lesson. We be making this soon.

[@keiths.6251]

Outstanding Brett I will be cooking this up coming weekend for sure . This is my number one meal.

[@yodiggievilla3825]

From new iberia Louisiana creole by definition but cajun by culture cuz i grew up in the heart of acadian. You show them how we cousins throw down in the kitchen.

[@brandonmora442]

It looks sooo goood 🤤

[@horacebrooks1292]

Man, I love y'all! Hungry as hell right now!

[@melodynakamura4028]

I made this recipe today. I had whole shrimp with heads on and made stock with the heads, tails, and shells that I used. This came out very tasty but my rice was mushy. I do not know what I did wrong. Perhaps did not wash rice enough and a bit too much liquid. I will definitely try this again in the future and will let you know how it turns out. Thank you for the video and recipe. I was wanting an authentic cajun recipe and this is totally what I wanted and you guys are a blessing yourselves.

[@rogercollins3]

The cook on the rice in this video is too long, that's why your rice was mushy just like it was in this video. Cut back to 20 minutes, take it off the stove and let it set covered for 15 minutes without touching it.

[@ryangill1322]

Just cooked this for my family and they loved it thanks for the video

[@jerradcampbell74]

This man has put the K in Cajun and the J in genius. Absolutely love it fellas, keep up the good work. :)

[@suzzettebridges4931]

I have seen different people make these things but I like your way the best. I am going g to try ti cook this and I wa t to try the red beans and rice with on dewy sausage also. Can't wait enjoyed your show.

[@hopey4100]

This is the best recipe I’ve seen, got damn video had my mouth waterin.