Is the water that you add later hot water?

WHY, why, WHY can't I be your _ _ _ _?!

Canola oil is poison, no real cook use it!

Use the grease from the meatloaf to make a roux and you won't need those gravy packets anymore.

Looks great how can I find measurements for ingredients

Way to much salt

I’m drooling just looking at it!!!

Looks delicious!!!

What is best andouii sausage in Louisiana

You know that peppers have no sex.😂

Soaking the beans will reduce the cooking time.

Sausage goes in first, then the veg cooks in the sausage juice. No smoked ham hock or turkey wings?

No celery?

Why not add chicken broth instead of water ?

I am surprised at how fast those cooked without soaking them overnight. do you usually cook them without soaking?

TY 😊😊.

How do u determine if a bell pepper is female?

Looks great and I'm sure it taste great, but from my calculations the shrimp have been cooking for at least 50 minutes. Any expert chef would say the shrimp are over cooked (add them last) they take less than 5 minutes to cook. After 5 minutes that they shrink up from losing thier moisture and get hard. They must be magic cajun shrimp, where can i get some, just say'n...!!!!!!

Great video, I'm subbing and I want to see what else you been cooking, partner..I'm Spanish and my family came in through Florida and spent some time in Louisiana before settling in New Mexico and I have a variety of recipes from our grandparents. I keep them alive but love what you're doing here..I have tried different recipes but the taste was no big deal. I want to try yours because of the authentic Cajun music at the beginning and "Legally Blonde" at the end! haha but I have a question. I live in Colorado and I see "andouille" sausage made by different people. What am I looking for when I look for great sausage? Maybe I'll make my own, got a recipe?

Seems like it would take at least 3-4 hours since the beans weren’t soaked overnight.

That's not how u make red beans and rice. Thats beans over rice.

kzbin.info/www/bejne/qYmViZ6Oas6nqcU This is a much better way to make Crawfish Etouffee. This recipe is more a labor of love. However, if there is no love in your labor, then there is no love for your food...

Looks great. It’s the starch he washed out of the rice. Excess starch makes rice sticky. By washing it out your rice turns light and fluffy and the grains seperate more easily 👍🏻

Are you still doing videos?

Going to make this next time, make a pot. But i would only change one thing. i'd fry the sausage up first and use that fat to fry up the onions. cant wait!

I always mash a few red beans to thicken the gravy. Looks delicious!

This is the first etoufee recipe that I have seen that uses a blonde roux!

Ate some great Etoufee tonight at a fine restaurant. Talked all the way home and told my husband I am going to find a great recipe. I am so glad I chose your recipe, I love it and can't wait to do it.

Looks good! but one point of criticism though. This is a Creole Etoufee, not a Cajun Etoufee. Both are good though... just making a clarification. Great vid! Thumbs up

You don’t want fall off the bone ribs you want a perfect to the tooth bite.

YOU AH BAD MAN! THANK YOU SO MUCH.

Excellent thank you👀😋😋😋😋😋💯

What size pot

Giá bao nhiêu vậy ah

Why you quit?

Why saute your veggies in canola oil, than cook sausage that releases tons of flavored oil only to drain it all off? I cook my sausage and then add my veggies to the fat that comes out of the sausage. The flavor is 10x better and #1 your not wasting canola oil and #2 There is no reason to drain all the flavor from the sausage fat because Great Anduoille sausage doesn't have too much fat in it to begin with. Justin Wilson would be ashamed of this parydee on Cajun cooking

How many ounces was that can of fire roasted tomatoes because I bought 2 14.5 ounce cans. It look like he had a 28 ounce can

Wagner Magnalite pot, the real deal!! Great recipe Thanks from Texas

You don’t have to soak your beans before cooking???

Great video, guys.

AAAHY EEEYE I'M DIGGING YOU BRETT,,, GREAT VIDEO AND ,,, YOUR PRESENCE IS ,,'MOST INTERESTING,,,, KEEP ON ,, '''CAJUN'''' --IT'S RAGIN......................... PAL---AL

My mawmaw red had me seasoning her cast iron outside when I was little. That was our thing. ❤

I have made this recipe about 6 times now and I am amazed every time!! This is a can't miss. UNBELIEVABLE!!!! Thanks guys....

I do the same thing but I don't put the shrimp in until last doing it this way over cooks those shrimp by alot in my opinion

the key is to Scam the QR code!Guys don't be fooled by these Indian scammers.

A couple of years ago, on "The Lottery Changed My Life," there was an ol' duffer name o' Leroy Fick, who won a big jackpot. He had a really annoying squirrel of a son who spent it all for him, buying useless crap like fake swords and armor and "selling them" out of a cheap motel room in Saginaw, Michigan. He just wouldn't close his mouth. And he had nary a brain cell. kzbin.info/www/bejne/qXeaeoWPjKafmZI Unfortunately, it looks like Mr. Fick took a gander off the Tittabawassee Bridge. He had enough money to live comfortably for the rest of his life. The cameraman reminds me of the son.

Awesome, but it be around 17-18$ these days

Can you use some other sausage?

I knew the Big Man was going to throw down. I paid strict attention 😂

CELERY?!?!?!?!?!