6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
Пікірлер
@ArkRed1 2 күн бұрын
But no celery. Hmmm. I guess the Trinity is different with each red beans and rice maker.
@suburban91 3 күн бұрын
The camera man should shut up. I`m out
@patrickedwards7897 6 күн бұрын
I really can't stand a 3rd party talking the whole time. Oo, ok, yup, oh, yup, wash those out, yup, yup. Oh! Don't do that! Yup, ok, see how annoying it is? Then to not use that little bit of fat you drained off in your red beans and rice is almost criminal!! I stopped watching after this! Couldn't take no more!
@johnconnor4330 8 күн бұрын
Sweet sweet Mother of God lol .. i found my new channel! #gulfcoast
@johnconnor4330 8 күн бұрын
Liverpool Rummy lmao 😂😂 😂
@johnconnor4330 12 күн бұрын
Malcolm Reed is too commercial now .. this is the real channel
@johnconnor4330 8 күн бұрын
Get us a Tomato Gravy video 🍅🍅🍅 love me Tomato Gravy over biscuits lord have mercy and a cold glass of milk
@jj4577.. 26 күн бұрын
Momma would soak the beans for a day
@alicemartinez2339 2 ай бұрын
Is the water that you add later hot water?
@TheJustUsLeague 25 күн бұрын
It can be hot, room temperature or cold, it's gonna cook anyway. It's BEST to use 6 cups - 50% chicken stock or broth with 6 cups - 50% water. Plain water washes down your seasonings. Sear the sausage first, do not add oil, the sausage makes its own oil/grease, take 1/2 cup of beans out and smash them down then add them back to the pot to thicken the gravy. Add the sausage 30 minutes before the meal is done so the sausage stays moist and juicy. Serve with rice and sweet cornbread.
@cookieez4u2 2 ай бұрын
WHY, why, WHY can't I be your _ _ _ _?!
@TITOMARTINOJAZZETC. 2 ай бұрын
Canola oil is poison, no real cook use it!
@lonnieadams7841 2 ай бұрын
Use the grease from the meatloaf to make a roux and you won't need those gravy packets anymore.
@mccage83 3 ай бұрын
Looks great how can I find measurements for ingredients
@robcollins5101 3 ай бұрын
Way to much salt
@michaelwood6353 3 ай бұрын
I’m drooling just looking at it!!!
@michaelwood6353 3 ай бұрын
Looks delicious!!!
@davidlamle3598 4 ай бұрын
What is best andouii sausage in Louisiana
@JohnnySmithWhite-wd4ey 4 ай бұрын
You know that peppers have no sex.😂
@JohnnySmithWhite-wd4ey 4 ай бұрын
Soaking the beans will reduce the cooking time.
@garybuchanan6062 4 ай бұрын
Sausage goes in first, then the veg cooks in the sausage juice. No smoked ham hock or turkey wings?
@SuperSushidog 4 ай бұрын
No celery?
@bryant6pac 4 ай бұрын
Why not add chicken broth instead of water ?
@bariboy78 4 ай бұрын
I am surprised at how fast those cooked without soaking them overnight. do you usually cook them without soaking?
@TheJustUsLeague 25 күн бұрын
That's why his fire was so high, with the heavy rolling boil. The beans should be soaked overnight so they can be set to "simmer". No need to add water every 5 minutes, lol. 50/50 Chicken Broth and water is more flavorful.
@Nuthintosay 4 ай бұрын
TY 😊😊.
@Nuthintosay 4 ай бұрын
How do u determine if a bell pepper is female?
@americanmuscle2993 4 ай бұрын
Looks great and I'm sure it taste great, but from my calculations the shrimp have been cooking for at least 50 minutes. Any expert chef would say the shrimp are over cooked (add them last) they take less than 5 minutes to cook. After 5 minutes that they shrink up from losing thier moisture and get hard. They must be magic cajun shrimp, where can i get some, just say'n...!!!!!!
@guysolis5843 4 ай бұрын
Great video, I'm subbing and I want to see what else you been cooking, partner..I'm Spanish and my family came in through Florida and spent some time in Louisiana before settling in New Mexico and I have a variety of recipes from our grandparents. I keep them alive but love what you're doing here..I have tried different recipes but the taste was no big deal. I want to try yours because of the authentic Cajun music at the beginning and "Legally Blonde" at the end! haha but I have a question. I live in Colorado and I see "andouille" sausage made by different people. What am I looking for when I look for great sausage? Maybe I'll make my own, got a recipe?
@iceWaterProductions1 5 ай бұрын
Seems like it would take at least 3-4 hours since the beans weren’t soaked overnight.
@tashamason7861 6 ай бұрын
That's not how u make red beans and rice. Thats beans over rice.
@TheJustUsLeague 25 күн бұрын
Lol, I thought it was sausage water over rice.
@brettbrignac7591 6 ай бұрын
kzbin.info/www/bejne/qYmViZ6Oas6nqcU This is a much better way to make Crawfish Etouffee. This recipe is more a labor of love. However, if there is no love in your labor, then there is no love for your food...
@ericmagee9054 6 ай бұрын
Looks great. It’s the starch he washed out of the rice. Excess starch makes rice sticky. By washing it out your rice turns light and fluffy and the grains seperate more easily 👍🏻
@jimrockford4968 6 ай бұрын
Are you still doing videos?
@enigma9273 6 ай бұрын
Going to make this next time, make a pot. But i would only change one thing. i'd fry the sausage up first and use that fat to fry up the onions. cant wait!
@markwoods7237 6 ай бұрын
I always mash a few red beans to thicken the gravy. Looks delicious!
@TheJustUsLeague 25 күн бұрын
Yeah, same here in Galveston. He had a pot of water and sausage, lol.
@NipItInTheBud100 7 ай бұрын
This is the first etoufee recipe that I have seen that uses a blonde roux!
@gwenburnell9897 7 ай бұрын
Ate some great Etoufee tonight at a fine restaurant. Talked all the way home and told my husband I am going to find a great recipe. I am so glad I chose your recipe, I love it and can't wait to do it.
@TombiggbeeLife 7 ай бұрын
Looks good! but one point of criticism though. This is a Creole Etoufee, not a Cajun Etoufee. Both are good though... just making a clarification. Great vid! Thumbs up
@agentcodydanks 7 ай бұрын
You don’t want fall off the bone ribs you want a perfect to the tooth bite.
@DeShawnMitchell 8 ай бұрын
YOU AH BAD MAN! THANK YOU SO MUCH.
@redbone7040 8 ай бұрын
Excellent thank you👀😋😋😋😋😋💯
@genesmith2416 8 ай бұрын
What size pot
@cajuncousinscooking6581 8 ай бұрын
5 quart Dutch oven
@NguyenThuy-xh8ct 8 ай бұрын
Giá bao nhiêu vậy ah
@cajuncousinscooking6581 8 ай бұрын
39.00 US Dollars
@MDV1982 8 ай бұрын
Why you quit?
@kennybaumann2117 9 ай бұрын
Why saute your veggies in canola oil, than cook sausage that releases tons of flavored oil only to drain it all off? I cook my sausage and then add my veggies to the fat that comes out of the sausage. The flavor is 10x better and #1 your not wasting canola oil and #2 There is no reason to drain all the flavor from the sausage fat because Great Anduoille sausage doesn't have too much fat in it to begin with. Justin Wilson would be ashamed of this parydee on Cajun cooking
@dalegordon4289 9 ай бұрын
How many ounces was that can of fire roasted tomatoes because I bought 2 14.5 ounce cans. It look like he had a 28 ounce can
@cajuncousinscooking6581 9 ай бұрын
You are correct!!!
@devinthomas4866 9 ай бұрын
Wagner Magnalite pot, the real deal!! Great recipe Thanks from Texas
@vickievaughn3192 9 ай бұрын
You don’t have to soak your beans before cooking???
@TheJustUsLeague 25 күн бұрын
It's best to soak them so that you dont have that super high heat and rolling boil. That's why he had to add so much water.
@DavidGlover-s7x 9 ай бұрын
Great video, guys.
@stevegarret7036 9 ай бұрын
AAAHY EEEYE I'M DIGGING YOU BRETT,,, GREAT VIDEO AND ,,, YOUR PRESENCE IS ,,'MOST INTERESTING,,,, KEEP ON ,, '''CAJUN'''' --IT'S RAGIN......................... PAL---AL
@GypsySoulToBlame 9 ай бұрын
My mawmaw red had me seasoning her cast iron outside when I was little. That was our thing. ❤
@hairspray4314 10 ай бұрын
I have made this recipe about 6 times now and I am amazed every time!! This is a can't miss. UNBELIEVABLE!!!! Thanks guys....