Jambalaya pasta from scratch. This recipe is famous among our friends and family. It’s amazing!

[@suzanmccarroll5489]

Oh my gosh. If you could look through the screen you would see a Bloodhound drooling watching each piece of pasta and shrimp hitting the pot. It’s dramatic. The drooling, the howling at the moon. The neighbors are beginning to stare. 😂😂😂 I retired from advertising/ graphic design. That’s where I got the quick wit and sense of humor. Then I went to cooking for a church. This looks AMAZING. I’m making it. I also make my own pasta. I make a butternut squash pasta(pasta made with butternut squash in the pasta, not a sauce) that is wonderful.

[@LittleHillHomesteadGa]

Butternut pasta? Now I’m drooling. 🤤

[@suzanmccarroll5489]

@ Recipe THIS IS NOT A BEGINNING COOK RECIPE BUTTERNUT SQUASH RAVIOLI FOR THE PASTA DOUGH * 4 cup unbleached, all purpose flour + 1 cup flour for the board * 6 large eggs * 2/3 cup butternut squash puree * 2 tablespoon extra virgin olive oil * 2 teaspoon coarse salt FOR THE FILLING * 30 ounce ricotta cheese * 1/2 cup parmesan cheese, shredded * 2 cup butternut squash puree * 1 tablespoon fresh sage leaves * 1 tablespoon fresh thyme leaves * 1/2 teaspoon ground black pepper * 1/2 teaspoon coarse salt INSTRUCTIONS MAKE THE DOUGH 1. In the bowl of a stand mixer, combine all the pasta dough ingredients with your hands until it forms a shaggy dough. 2. Fit the stand mixer with the dough hook. Knead the dough by mixing on a low speed for 8-10 minutes, until dough is smooth, slightly shiny, and somewhat elastic. 3. Tightly cover dough with plastic wrap and let rest for 30 minutes. At this point, you can refrigerate the dough for up to 1 day before use. ROLL OUT THE DOUGH 1. Fit the stand mixer with the pasta rollerattachment. Sprinkle the attachment and the surface next to it with a little flour (I like to use a mixture of "00" flourand semolina flour). 2. Remove plastic wrap from the dough. Cut into 4 equal portions. Choose 1 portion to work with at a time and immediately cover the rest of the dough with the plastic wrap. It will dry out extremely quickly otherwise! 3. Form the dough portion into an oval/rectangular shape. Using the adjustment knob, set the pasta rollerattachment on "1", the widest setting. Feed the pasta dough through the roller, catching it with your hands as it rolls through. Roll the dough through the roller 2 more times. 4. Fold the dough so the two ends meet each other. Then fold it in half lengthwise. This will help make your pasta sheet longer and more rectangular. Still on the widest setting, run the folded dough through the roller one more time. 5. Now you have your pasta sheet! Continue to the roll the sheet though the attachment, gradually adjusting the setting by 1 each time until the sheet is ⅛ to 1/16 of inch thick, usually around 6 or 7.* 6. Repeat with your remaining portions of pasta dough, covering sheets you aren't using. ASSEMBLE THE RAVIOLI 1. Combine all ingredients for the filling in a food processor or blender. Blend until completely combined. 2. Place one pasta sheet onto a lightly floured surface. Place 1 tablespoon each of the filling two inches apart in two rows along the entire length of the sheet. Brush the areas around the filling with a little water to make sealing easier. 3. Lay another pasta sheet on top. Press the sheet down around the tablespoons of filling, removing air pockets and sealing the sheets together. Using a ravioli cutter (or pizza cutter, knife, cookie cutter, small glass, etc), cut squares between each section of filling to create your desired ravioli shape. 4. Repeat with remaining pasta sheets and filling. COOK THE RAVIOLI 1. If eating immediately: Cook ravioli in a large pot with simmering salted water. Stir occasionally, until the ravioli float to the top, about 7-10 minutes. Toss in some sage browned butter sauce for extra yums! 2. If saving for later: Store in an airtight container in the fridge for up to 2 days or freeze up to 2 weeks. If ready to cook frozen ravioli, place it in the fridge to thaw for about 4-ish hours.

[@suzanmccarroll5489]

@@LittleHillHomesteadGaBUTTERNUT SQUASH PASTA DOUGH * 4 cup unbleached, all purpose flour + 1 cup flour for the board * 6 large eggs * 2/3 cup butternut squash puree * 2 tablespoon extra virgin olive oil * 2 teaspoon coarse salt This dough can be finicky but you and Shawn should be fine. I’ve noticed you also cook by feel. You can make ravioli out or this. Use an old animal that looks like an ice cube tray 😅 to make the pieces. Or just make noodles. 😅

[@katescaringcorner6765]

Yum this! Gotta give this a go! ❤ I was just thinking… Some influencers do Q and As to make themselves known better but everything that would go into a Q and A you guys just tell all during your videos! You’re like a total open book. I’m sure you don’t tell EVERYthing cuz personal lives are personal. But all this to say that you guys are so much like just hanging in your kitchen and gabbing while you’re cooking! Love that. ❤

[@LittleHillHomesteadGa]

My son was just saying we should do a q and a. That’s funny! Guess I’ll have to add that to the list.

[@Offgridlee444]

Yes please!

[@mariephillips1393]

Yummy recipe. I will be making this in the near future

[@ohiofarmgirl3384]

Wowzers! Saving this video for the very near future. Kroger absolutely has the best heavy cream.

[@janetwilliams782]

This looks so good and filling..oh my word..must try..thanku for sharing this ..enjoy ur meal..❤❤

[@sidanelv-1]

OMG! I live in minnesota, but grew up around San bernardino county. I remember when RC was known as Cucamonga.

[@LittleHillHomesteadGa]

I remember when a friend moved to cucumonga and it was like forever away. That was in the early 80’s. Small world.

[@shellakers10]

Omg! My mouth is watering!!!! 😊

[@karriemb4184]

Great recipe! Thank you for sharing! Great information sharing about Kroger heavy cream!! Thank you!!!

[@bjrudder8538]

Love your videos. I have a Kroger near me and I always get the milk and now I will try the heavy cream. Thank you❤❤❤❤❤❤

[@shellychakford8291]

Shawn, new beard trim, very good!

[@LittleHillHomesteadGa]

Ha ha, this is actually an old video. The beard is still long. He may need a trim soon though

[@wildrosetreasuresva1837]

Hi guys! Thank you for sharing your recipe! It looks delicious! My mouth is literally watering! 😂

[@katel9378]

Wowza! I can't wait to make this!!

[@vallis1469]

Oh, wow! I've been looking and looking for a recipe like this one. How didja know? This is fabulous. Gonna make this in a day or two. Thanks so much. Now.....Bam Spice Mix.

[@helenwhitsitt3789]

Yum

[@JenniferArndt-lk5gc]

💕💕💕

[@VickiMaishak]

This looks sooo good! A real must try. Have you ever tried inhaling tea tree oil for the loss of smell? When I lost my sense of smell from an infection,tea tree was recommended to me and it worked. I sniffed the oil 5-6 times a day and my sniffer started working again in about a week.

[@LittleHillHomesteadGa]

Yes I have. Thanks for the suggestion.

[@heathermckenzie4681]

I love watching your videos! That jambalaya pasta looks heavenly! Also.. where did you get your apron? It's cute and the style is just what I'm looking for. Keep up with the awesome content!

[@LittleHillHomesteadGa]

I actually for that one at an antique store but it isn’t an antique. It’s a pinafore style

[@heathermckenzie4681]

​@@LittleHillHomesteadGaThank you! I'll see if I can find it online.

[@barbaranoel6118]

Use the reheat option on your microwave instead of cooking works mutch better

[@stefr9004]

Yummy! We will have to try this. I want your tamale recipe so bad! My mother in law that passed away used to go to Kentucky after Christmas and spend 2 days making them with her sister. Brought a ton back and we all ate a ton of them. She used onions and beef roasts. We all lived for those! None of us ever learned to make them or got the recipe. Now she and her Sister are both passed away and we want Mamaws tamales! Ali I love yalls Little Hill Homestead shirts! I'm going to need to go back to Shawn's fudge recipe and see if you linked them. You and your niece should sell them on your etsy store. I do wanna try your jambalaya but we are heat sensitive. I'm sure I could just use a mild polish sausage? Do u think that would work? We are sissies when it comes to heat.

[@LittleHillHomesteadGa]

When we have heat sensitive people we use a smoked sausage instead. When you make the seasoning mix just take the cayenne down.

[@lisareis8117]

It is pastalaya, not jambalaya pasta lol. Signed, Cajun from Louisiana

[@LittleHillHomesteadGa]

New name!!! Love it.

[@CrossFamilyHomestead]

Ali, please if you don't mind where did y'all get your stove??

[@LittleHillHomesteadGa]

We got her from Facebook marketplace actually. We waited for years until an all electric stove showed up. We love the look but honestly sometimes her cooking runs way off and she doesn’t move heat well. She does can well.

[@CrossFamilyHomestead]

Hmmmm, our stove sometimes reminds of of our not so smart, phone....lol Thanks. Really appreciate and enjoy y'all's channel.

[@beulahboling5422]

Good morning beautiful lady

[@LittleHillHomesteadGa]

Good morning to you too!

[@VickiMaishak]

Don’t forget the handsome young man!