Jamerrill's Beans, Rice, and Corn Bread Recipe | Large Family Cooking

The other week I shared a picture on Instagram with my weekend meal plan. I mentioned how along with everything else, I was cooking up a large stock pot full of beans, rice, and using the bread machines for corn bread (here's that original picture www.instagram..... Several moms asked me how I make my beans, rice, and cornbread, so here we go :)
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Brown Rice bit.ly/Jamerril...
How To Cook Beans in the Slow Cooker www.thekitchn.c...
Crock Pot Rice www.food.com/re...
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Jamerrill Stewart
4 Weems Lane #220
Winchester, VA. 22601
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[@carlynhelaine]

Nothing wrong with an inexpensive filling and healthy dinner. People will always complain, but full bellies and healthy kids are what matter in the end!

[@YT4Me57]

+Carlyn Prato Amen to that!

[@GothicaBeauty]

Carlyn Prato too right sometimes that’s just what you fancy that day & knickers to haters.

[@pambrown6260]

And tasty

[@natalie6887]

It's so nice to see kids playing outside exploring nature instead of playing on cell phones or a television! I'm 22 and I feel like I grew up on the edge of the digital transition. Whenever I babysit my boyfriend's 10&11yo siblings, they only want to play video games or watch tv and it drives me crazy!

[@AMARMybaby]

Agree!

[@jewellm61]

I agree. I love watching her kids play. I've never seen them act mean mean to each other. The older kids look after the younger ones. They remind me of the kids from the Waltons!

[@shannondalshaug686]

Natalie Renee I realise I'm writing this a year on, but I totally agree it's wonderful seeing kids play outside! I'm very lucky my grandson is hard to keep inside rain or shine he wants to be outside playing. I know that many of the kids I know his age (he's 5) are already obsessed with all things digital and are only outside maybe once or twice a month. They are missing out on so much by being kept indoors and babysat by their tvs and tablets

[@aylacarter1955]

Yup.. whats even sadder is seeing a three year old on an ipad instead of exploring the world. Im so grateful i grew up in the 80s and 90s!! Although on the other hand they need these skills to do everything these days and thats going to only get more and more complexed and more widely used in everyday life.. so you cant win there. And with all their peers spending all their spare time on gaming you are pressured into letting them do it too. I remember my 12 year old son (4 years ago) begging me for gta 5!!

[@lorinmichelle915]

I love this! Growing up I spent a lot of time at my grandparents house and beans and cornbread was a regular dinner for us. When we had family dinner with all the aunt's, uncle's and cousins we still had a big ol' pot of pinto beans and a skillet of cornbread. That meal brings back so many memories.

[@corinkeeg1652]

Can I just say how sweet she is? I mean she's going out of her way to be respectful about the beliefs of people online that she doesn''t know.

[@nancywidener2157]

Jamerrill....to me, it is so sad that you would even need to talk about a "disclaimer" regarding the food choices you make. I just appreciate that you share a little of your lives with others. Your recipes and your attitudes truly help me. If there is something in one of your videos that won't work for me and my family.....well, that's just part of life because we are different...and I would never dream of commenting something negative. Again, thank you for all that you share! My mom is from the South and I grew up on beans/rice and cornbread...and my mom ate raw onion with almost everything!

[@jamiedallas2576]

I agree. Truly a blessing to watch...I'm sorry you feel like you need to explain your choices on food; but I know there are naysayers. Keep being a blessing to your husband, children, and us!

[@amcguire1034]

Jamerill, you are the bomb girl. I just threw frozen fries into the oven and getting ready to put hot dogs in a skillet so my kids can eat tonight. So many have nothing at all to eat, I am thankful we have plenty! My moma makes the best soup beans ever and she always uses beef bouillon cubes, I also love onion in ours. I have struggled lately with supper, so my bag of beans are now on the counter so I can soak them for tomorrow! My kids LOVE LOVE butter in theirs. I love your videos, I always feel like I get to hang with a cool mom friend when I watch. Please don't ever change.

[@saintholoday]

I'm not a mom, but I'm a 100% single father and love your videos!

[@maryrea3746]

Jamerrill, another great video. But Girl, you even had company coming and you still made a video, thats what you call a devoted You Tuber. You always shine in my book. Keep on doing what makes you happy. Have a blessed week.

[@brittniborchardt1221]

You are a shining light, Jamerrill! Your grace and loving demeanor encourage me every day. I am so thankful for you.

[@tendenciaeglamour]

the best way of cooking rice is u put oil onion and garlic let it brown up a bit, then u put the rice let it sit with the garlic and onion then hot water and let it boil till the water is pretty much goin then put the lid and turn down the heat let it cook alone, and dont forget to put salt while the water is on, it taste amazing, (brazilian way )

[@marisastoneobrien7834]

That sounds good.

[@whatever123651]

Karolina Angelo Mexican way too add garlic. Garlic goes in every meal almost always it's understood even if not in recipe

[@anacatarinan6245]

Karolina Angelo hahaha Portuguese way to I was reading your comment and I thought this women is portuguese hahah afterwall is brazilian ;) we of course use pure olive oil mmmmmm Hugs from Portugal😍😍

[@11jiv]

I add blended tomato, garlic and onions. Then some seasonings, add some water. Brown the rice with some oil, then add the blended mix. Bring to a boil,and cover turn heat down.

[@KristyLynne74]

I'm so happy to have found your videos! My 12yo daughter and I like to watch videos and it can be tricky to find appropriate videos to watch. Even some that seem like nice cooking or shopping videos have less than desirable language. So...thank you so much for being great!!

[@Katie-fv6ej]

Check out This Gathered Nest on youtube! They are another great family with 5 kids, her videos are always fun to watch!

[@johnsanders1978]

It's sad that you have to defend your self for using white flour. People are crazy! You do you Is so right !!

[@bradybrowning8274]

Love this video! Growing up we always put ham hock or bacon fat in our beans which is totally unhealthy, however we never had sugar in our cornbread. I remember in high school having sweet cornbread for the first time and it was soooo different. I can definitely see how those who grew up with sweet cornbread may not like it without sugar, but I personally prefer it without. I have always wanted to try bread machines so I love when you bring them out and show us!

[@ChefWannabesLife]

I just got a bread machine, NEVER used still in the box for 1.50 at a thrift store! I tried your banana bread and put in a cup to much flour, (Perhaps because I was working in 3 recipes at one time), going to try it again today. I feel like my life has been empty without this baby! I am a food blogger and there is NO shame in letting a machine do the work, no how, no way! I understand the justifying your food preferences, I used to deal with it often, 5 years later, I no longer defend it. I agree, you do you, and I will do me and Harry can do Harry and so on and so forth! Love your videos Jammerril, been watching a long time! Your positivity and encouragement and downright "real" life, make my heart happy!

[@edithhall1537]

I grew up here in Georgia with pinto beans and corn bread(iron skillet and baked in the oven). They are yummy! I get so excited for you when I see you in your new, large kitchen! Idk how you managed before in that small kitchen with your large family. Really love your new house!

[@faylinameir]

Try throwing in a bay leaf per lb of beans. It helps with digestion and it gives it a good smell and taste =)

[@pambrown6260]

I add a bit of oregano.

[@julieanneprice7865]

I love good ol beans and rice in mine I also chop up carrots and celery to bulk up the veggie factor and girl...I use the beef bouillon all the time!!! thanks for sharing your simple cheap way of getting food on your table for your family

[@tinawatkins2128]

There is several things I lie about you and your channel is that you cook real food with make the cheaper than people even realized which are large when you have a large family and stuff and you know I really do appreciate that

[@karenquick8737]

I loved this cooking demo., and this meal looked so yummy and frugal too. I love how you like to budget, with having such a large family, and I also love how you so calmly take care of your children, with your sweet, soft voice. That must be such a comfort to them and they'll remember it forever!! I admire you so much!!

[@sewing3530]

Thank you for posting this! I was watching and said to myself, "Wait! I have that same bread machine", so instead of just watching, I paused, ran into kitchen, and cooked a batch of cornbread right along side you :) I used your recipe, but since we're dairy free and gluten free, I subbed rice milk and my favorite blend. It worked perfectly. Thanks again!!

[@yeahokaylacy]

I'm so glad you're making videos regularly again! Living on the bayou in Southern Louisiana, I can cook beans and rice in my sleep, lol! It was fun to see how other people cook it. Also, you look great!

[@nikkicola7373]

I love your videos because it's the way a lot of us are doing it! When you say in a "perfect world" I of course know what you mean but in my perfect world you enjoy your kids and life and try to still get a good meal for your family on the table. So, I appreciate your honest videos! The ones that make everything look "perfect" aren't relateable for some people. Thank you for these and seeing you with the little ones reminds me of how I was with mine. Goes by too fast! Enjoying that is perfect!

[@makeupbymelic]

My mom grew up on rice and beans lol my siblings LOVE rice and beans. Then we add cheese on top sometimes

[@debbiegoodyear5963]

You're such a nice natured kind hearted person... you've given me a few ideas to freeze meals for when I work late shifts to feed my family... So thank you Jamerrill x

[@bertrellephillips4367]

At 62 years old you are teaching me so much about cooking!! Thank you so much

[@carlabales5187]

Rice, beans and cornbread is one of the healthiest meals you can feed any family! Olympic winner runners live on the stuff! Good for you. Love this.

[@Groovygoats]

Love watching your videos, even though we had COMPLETELY different lifestyles. But that’s the best part of KZbin, isn’t it? Getting to learn about folks that do things differently! :) I don’t have a big brood to feed, but cooking for others is something I’ve always enjoyed. Sometimes when I watch your videos, I think to myself, ‘man, I would LOVE to go cook for her family for a week!’ Lol! I’ve never commented before, but the beans made me think about my own parents. My mom passed away a few weeks ago. Due to her illness over the past few years, I have been preparing food - ‘homemade TV dinners - for my dad, who is 80 and hasn’t cooked anything except a crockpot full of beans since he was in the army 60 years ago. Both of my parents were country folks who raised us on a farm in a rural town. We ate a lot of pots of beans growing up, because we all liked them. But my mom used to talk about growing up ‘poor as a church mouse’ and eating beans and taters ate many, many meals. She talked about adding seasoning meat because they couldn’t afford a big piece of ham. Also, my sister and I carry on her tradition of adding sweet pickle juice to our beans. It doesn’t taste right to me with out the pickle juice! I asked mom where that came from, she said when she was growing up, they ate so much beans and taters, they would put anything in them to make them taste just a little bit different. And since they canned pickles - mostly sweet pickles - from their garden every year, they often added the pickle juice to ‘liven up’ the beans. Even when she could afford to add a a ham bone or even ham chunks, we still always added the pickle juice to our beans (still do!) and served them with fried potatoes, instead of rice, and sweetened cornbread! This video brought back a lot of good memories for me! :)

[@sharkee5753]

You are such an inspiration. I cook my beans with bacon in a crock pot and cornbread in a skillet in the oven. Love onions with it as well. I may make this tonight. God bless you and your family!

[@juniperjane9582]

I miss this kitchen and the forest home, so many good meals and watching the children grow.

[@alicesmith7913]

I don't soak my beans either. I just wash them and go through them well and make sure no rocks, dirt or bad beans get in my cooking pot. Usually, when we are eating beans and rice for a complete meal, it's usually on my wash day"Monday" and its always my family recipe of Cajun red beans and rice! Your idea for cornbread is great!! I gotta try that sometimes, maybe this weekend??? Great channel!!

[@cindymoore9096]

As a kid we loved adding a good squirt of ketchup to our bowl of beans. 😋 Since I got my instant pot, I’ve discovered “ham stock”. I stick a couple of ham hocks in the IP, fill it with water, pressure cook for a couple of hours, then pick all the meat and freeze it with the stock for future pots of beans. Also, a bay leaf is a great addition while cooking the beans. =)

[@redsmom6]

I just started watching your videos and love them! The kids watched this one so looks like I’ll be attempting beans,rice and cornbread! Much love from London,England!❤️

[@SherryMH]

I was so excited to see a video from you Jamerrill! I know you've been super busy but I have really missed you. Your dinner looks yummy. We have pintos and cornbread here too...and we also use onions. But when I first started dating my hubby (over 32 years ago, how can that be since I'm still 30?!), his family added a dollop of Duke's mayo on the side of the bowl...and then stirred it in. I thought they were plumb crazy but I finally tried it...LOVED IT! Now all of our grown children do that too. The craziness continues!

[@amcguire1034]

My hubby family does that too!

[@lizziecourtney6629]

I love your videos! I'm not a mum or anything, just a 21 year old culinary student/worker. Just a tip if you pre wash your rice you can add just under the double amount of liquid because it absorbs some of it. Another tip is you could make a rice pilaf instead of cooking it ahead. It takes about 45 minutes and it would be ready just before your beans are done :) can't wait for another cooking video x

[@enlightenedbygrace4U]

yum! I add smoked turkey legs. (boiled them separately for 2 hours, then take all the meat off the bones). it takes time but love the steward add the meat back in. I also add 4-6 carrots and 3-4 whole garlic cloves. I boil the beans with 2-3 bay leaves. Your food looked delicious! The corn bread...mmmm.... I can almost smell it... I believe I'll be making your menu soon!

[@Trekkifulshay]

Yummy. I've been baking our brown rice [the method Alton Brown shared] with beef broth instead of water. My husband loves it. Whatever works for your house right.

[@AmberGilbertson]

I grew up eating beans and corn bread as well. my grandma always put bacon in the beans if we didn't have left over ham and we layered it with the cornbread on the bottom with the beans on top sooo good!

[@Iheart2cook]

I had no idea you could make cornbread in the bread machine. Boom! That was my mind being blown. I just love chickens. Your little fenced in area and the little house you have for them is very cool. Your ladies look really happy

[@kippytx]

Love to watch you !! You asked us to share. I love to make Great Northern Beans--made similar to pinto beans.We like ham in ours. Then I add onions, carrots and toward the end- diced potatoes. The leftovers can have some chopped chicken and some chili spices and some additional broth--you have white bean chili. I am lazy--I use Jiffy cornbread mix--but add oil, egg, a bit of sugar and a small can of diced green chilies.

[@fluffykingsbury]

Looks so easy and hearty. I make a similar bean, but its more of a soup. I use northern beans and add ham, tomato, onion, pepper. I cook is slow and at the end take a little of the beans and mash them up to make it creamy. I will have to make corn bread. Love your new home.

[@justmegan148]

don't apologize for being you. you don't owe anybody any explanations. with that said thank you for all these baking and cooking videos

[@michellegousios566]

I grew up on LOTS of rice and beans but they were seasoned a little differently I grew up in Puerto Rico but I LOVE THEM!! GREAT VIDEO love your back yard.

[@donnagribbins1763]

I cook beans often. I live in KY and am just a country cook at heart. We love Pinto or brown beans as we call them but my favorite bean is Navy bean soup. I cook navy beans with chopped carrot, celery, onion, and a can of tomato sauce. I season with Salt and Dried Red Pepper flakes and either a ham hock or a few slices of bacon. When the beans are almost done I dice a couple of potatoes and cook just until the potato is done. It makes a delicious bowl of soup served with the cornbread. I often get asked by several friends if I will make them some. We were only fortunate to have one daughter who is 25 and out on her own but I came from a family of 6 so I still cook and either have planned leftovers or I share with family and friends. Awe eat chopped onions in our beans too. And hot sauce. With pinto or brown beans I like to add salsa and grated cheddar cheese for a change of pace sometimes.

[@ameliabeneventi7851]

I've just started watching your videos and I have to say you have a great personality! You seem like a fab mama and an all around lovely lady. I don't have a big family (just me, hubby and baby) but I'm learning so much from your channel, so thank you! 😀

[@maxiemac100]

This was a great video..I think my family will love it...everything...beans,rice and especially cornbread.I can't wait to make this supper for the gang.Thanks Jamerrill.

[@maryspencer4368]

I just love your videos! I have 2 very young girls and it feels like I have no idea what I am doing half the time. watching your tips and advice really does encourage me!! I feel like I am having a chat with a good friend!

[@tracydimond3759]

Beans, rice , corn bread and fried taters with sweet tea. ☺ all well recognized as staples here in alabama

[@fadingdandelion4792]

Add some lettuce N onions bacon and hot bacon grease poured over drizzle vinegar.. love it with beans and saurkraut and hotdogs fried in a lil bacon grease.. not maybe everyone's cup of tea but in ky.. we love it.

[@rethadyches8821]

hi from AK, I grew up in CA on a farm beans and cornbread buttermilk onion and greens We always had either salt pork, hog jowl, bacon or ham in our beans Topped them with mustard, or chow chow relish , hot peppers and onion on the side, fried tators instead of rice with turnip greens and corn on the cobb. Still cook them today, Love your website!

[@hannahjgarrett]

Thank you for your honesty! Keep up with what you're doing. You inspire and encourage me to be a better mom. Mom of five here and fostering one too. :) I would love to see the upstairs where the kiddos sleep to see how your room arrangements are set up. We have kids sharing rooms and would love some new ideas. You are a great blessing to me and I just feel peaceful watching you.

[@belgianaptb2010]

I never really realised why beans are so popular in large families or in low budget meals untill I checked the nutritional value, and oh my god! So much protein and fibers! I just discovered your channel, and I am not a mom but I normally cook for my family, so it's nice to see some easy recipes.

[@pamelapittenger3294]

I always pick through my pintos before rinsing/soaking/cooking because I have found small rocks in the beans. I do love cooking them in the crockpot after overnight soaking. I add olive oil, carrot, celery, and onion to the beans when I start them in the crockpot and then have fresh chopped onions and sliced pickled banana peppers at the table. Then even my vegan child can eat them. Besides, they are yummy! Love your videos! Thanks for doing all the work to make them and get them online. :)

[@debbiecrouch709]

Love bean soup! Our family always added a bay leaf. Enjoying your videos

[@ThriftedLiving]

Oh my goodness! This looks soooo yummy!!! I'm glad your back! I've missed your videos! The house is so cute!

[@dougandlisabeck5774]

I have to tell you I love this recipe. We have had this many times over the past month or two and it is a hit. I have learned to soak the beans ahead of time and then cook on low in the crock pot; it just seems to turn out the best for me that way. It was dinner again tonight. Thanks again!!!!!!!! -- Lisa

[@goodolddays2371]

LOVE EVERY ONE OF YOUR MEAL VIDEOS. SIMPLE AND DELICIOUS. KEEP UP THE GOOD WORK😄😄

[@autismo_mamavlogs]

Love it! Im from Puerto Rico we make beans different but delicious also. I never try them like how u make them i gonna try i love to try different ways to cook. here is how we make them Ingredients 2- tablespoon or more canola oil 1 Tablespoon cilantro or parsley finely chopped 1 medium onion chopped 2-3 teaspoon minced garlic 1 teaspoon smoked paprika 1- teaspoon cumin 1- tablespoon cilantro or parsley 1 bay leaf 1 medium bell pepper chopped ¼ cup tomato sauce 4 cups cooked small red beans or 2-3 15oz. cans rinse and drained 2 cups broth or more (chicken or vegetarian) 1 medium or large Potatoes chopped 1- packetGoya Sazon. Fresh cilantro/parsley leaves

[@jewellm61]

This was a great video, Jamerrill! I might be the only person who didn't know that bread actually bakes in a bread machine! You did a great job. That was a beautiful spread, too on that table! I love the idea of you showing your cooking skills. I'd love seeing you cook more if you want a break from showing a grocery haul. Y'all are one happy family. Has your husband ever said if he ever had smoked turkey necks or wings growing up? I've heard people cook them as a seasoning meat instead of pork, which is very fatty. They just add the smoked turkey wings to the beans and let them cook along. I learned not to add salt to beans until they've cooked at least halfway or more because the salt toughens them so they take longer to cook! So I don't forget the salt, I just add all of my seasonings at the same time, halfway to the beans being done.

[@lvlyldy19]

I'm from New Orleans so beans and rice on Mondays is a tradition. Your recipe looks tasty. We always add lots of celery,onion and bell pepper at the start, it really adds to the flavor. And of course andouille sausage. TFS

[@edith7841]

I love all your videos...I'm a new mommy... and have learned from you...admire your dedication to your kids and home!

[@anothermumwithtwo5469]

just wanna say that I really love your vlogs or anything you post on KZbin. it's very real!! keep it this way. too many youtubers just lost it when they get approached by big companies.

[@chenningpeng2981]

Thank you for this! I made this tonight - so yummy and easy! I would love to see the banana bread in the bread machine. Yummy! Speaking of cornbread, something I have done is make a tamale pie by putting chili in my crockpot and then pouring the cornbread batter (mixed) directly on top to bake as a crust. I love your recipes and ditl's.

[@rose281396]

Hi great video. I just wanted to say I never thought to put beef bouillon in the beans. I will definitely try that. we use salt pork or the bone of the ham we had from Christmas taken out from the freezer that we cook with. I was also taught to take the "gas" out of the beans right before you take them off the stove get a small pan put a teaspoon of oil and a tablespoon of flour and fry up the flour per say and then add that to the beans. That is just a New Mexico tradition that has been handed down for years. However your whole meal plan was fabulous, nutritous, and inexpensive. You made me want to go hunting for a bread maker!!

[@seasonalliving2881]

You and your home are just so lovely and warm. Have you ever thought of doing something like a Titus 2 series? You have so much wisdom to share with new mamas. 😊💗

[@rainbeauty]

Thanks for sharing! We always have to have pickled beets with our beans...so tasty!

[@cyndiaquino3874]

Banana bread is so good. You reminded me I need to make some sometime soon. I'm glad you said the saying, "You do you." It's so true! Thank you for sharing.

[@kimdavis7058]

hi Jamerrill, i love pinto beans too. i use a couple of ham hocks and boil them for about an hour to break them down. toss in the beans and onion. i love your videos and you as well. i am also a Christian. you ard so sweet and i love your kids too. God bless you, your a great Mom!

[@conscut]

A smoked turkey leg will give those beans just what they need and replace that beef flavoring. You are superwoman.

[@luvsunshine4825]

Love this channel! I'm a homeschool momma with 2 little ones I teach, and a baby. I find your vlogs very helpful and positive! Hope you never let the negative comments change the way you vlog because I love it how it is :) Oh, and Banana bread also freezes well too!

[@beemariejax]

I love how you remind everyone that it's okay to not be the "magazine mom" that being the best mom you can he makes you a fantastic mom and wife. So many young women nowadays in my generation either fall very short of the wife and mom role of they try so hard that they lose the joy of our natural born role as women. I love how you keep it simple and put together but remind us all that it isn't easy and some times life makes ya just roll with it!!

[@washum54]

Your videos are very inspiring thank you so much, your family be blessed always 😊😊😊😀.

[@hoperose5131]

I love viewing your videos! I like to see that other moms sometimes need to take an easy day too.

[@faithlord1907]

Gosh I'm so excited for you and the new house/land! .. My kids are liking beans and rice too, oh they always ask for cornbread with chili! ... The shirt brightens you up!

[@jewellm61]

Somehow, I'm able to watch You Tube with back to back videos! I just choose a video, and make sure I click "On," and the video will continue playing. Sometimes, the videos are grouped into the same topic, usually it's the the same vlogger. I love this new program!

[@CookieCrumbFun]

Now I want beams & rice! haha what a great idea to make a big pot for the entire weekend. thank you for share your tips! I love our 2 bread machines. I've never made cornbread in them. I'll be doing that soon for sure now. we add honey instead of sugar & my children love it. thank you for taking the time & making the video. God is so very food to us all! Hugs from California!

[@CookieCrumbFun]

food? I mean good. LOL

[@debrtx]

Love your spacious kitchen! I'm Tex-Mex, so we do pinto beans as well with slightly different variations. Usually I use the crock pot, didn't know there was a quick method, good to know. Love home made bread & didn't know corn bread could be done in bread machine. Can't wait to try. Thanks for sharing this.

[@butterflyinflight85]

lol The bread machine is one of those things that people buy and RARELY use! Everyone wants one but not many use them lol So when you find one at the thrift store there's a decent chance it's only been used a couple of times if not less! lol

[@donnagalvan8970]

love it, never knew how a bread machine worked, Im totally going to get me one.. also adding water to those beans, add hot water cold water brings the temp down, hot water, it about the same temp of the boil so you won't slow down the cooking process.. love seeing your chickens, they got big.. do you still have your goat...

[@sammyhammy78]

It's three some years after you posted this and I still enjoy it! I am putting this into our meal rotation when it cools off. Knowing Kansas it will be sometime in December, lol.

[@bellafern3583]

You are so kind and such a great teacher. Thank you for all your wonderful videos!

[@TheEbyFamily]

My husband loves beans and stewed potatoes which is almost like your beans and rice. Cheap and easy. If we happen to have shredded cheese and sour cream we top it with that. Thanks for the video!

[@beetruth8790]

Ive always wanted to get a bread maker but wasnt sure how they worked,you just sold me on one,that cornbread looked delicous!

[@ladyluck05182008]

watching makes me relax because it reminds me of childhood

[@pats4779]

I enjoyed your video. Just for added nutrition, I usually add a small amount of pearl barley in the last part of the cooking, for my beans, and they thicken them and no one notices. Love the bread machine cornbread. Great idea!

[@heathermicola3894]

I love your videos. I cook up my beans in my electric pressure cooker in about 25 minutes. I am lazy and don't even rinse them or soak them. my brown rice cooks up in about 10 minutes in the pressure cooker. the pressure cooker is a real lifesaver for me.

[@liviewilliams3355]

I put a little smoked meat in my beans,and cook the beans down till it makes a graveyard yum but everyone has there own way of preparing foods.there isn't a right or wrong way I enjoy learning new ways of cooking,so please continue sharing

[@kathleenmccandless7553]

Just subscribed to your channel because you have me so inspired!! You are such a sweet mama and a joy to watch!

[@AbundantlyBlessedMama]

Yum!! My kind of eating! :) We love to use red beans & kidney beans. Sometimes, I saute some garlic and onion in olive oil, add some sliced smoked sausage, and brown it. Add to beans when beans are almost done. So, so good!

[@umbabel]

I recently made tacos, but I used whole lentils instead of ground beef. It turned out very well, and was very cheep. I used 2 cups of dry lentils, with chili powder, cumin, cayenne, and veggies that I had in the fridge. I cook for myself so this is my lunch and dinner for the week. My roommate and her boyfriend added some to their salad that they were having for dinner and they thought it was really good as well. Thank you for recipes like this I am trying to cut down on the amount of meat that I eat, and I am also trying to shrink my grocery costs and stick within a budget. So things like this really help. And like you I am trying to loose a few.

[@jewellm61]

Have you tried falafil? When I worked downtown, there was a Mediterranean restaurant that I loved. My favorite lunch consisted of falafil, toboule (cold, grain salad), hummus and toasted pita points. There wasn't a bit of meat in this. The falafil comes in a box and kept on the shelf. There's no need to refrigerate until you're putting away leftovers. Just follow instructions, shape into balls and fry. I love these items. I could eat 2-3 times a week.

[@kireniaortega436]

I just started watching your video and I love them all. Lovely family 😊. I am a Cuban girl and beans are a must at my table. I use an electric pressure cooker and the are ready in 35 minutes.

[@MossFamilyKitchen]

Yes! We love pinto beans and cornbread here in GA! And of course you've got to have that onion. lol

[@rhondachancehollingsworth7350]

Looks so yummy! I like to put a ham bone in my beans. That's how my mom & granny made beans, so I do the same. Love your house, Jamerrill. So homey. Blessings...xoxo

[@rannecemcdaniel7316]

Wow thanks for the idea of cooking cornbread in the bread machine..I usually only cook banana bread or zucchini bread..I’ve had for a year or two and I am going to try it! I cook beans all the time too simple but yummy! Thank you..

[@melissaiverson3058]

HI Jamerrill! I just love your videos, I am so happy to see you in your new home! How wonderful! Keep up the videos, you are such an encouragement to all.

[@Oceans5april]

I love making beans. I had a neighbor a few years ago who taught me to throw together the best red beans with cilantro and onions and diced tomatoes. Bunch of spices. Fast and so good. Your chickens are awesome. I want chickens so bad but first we need some land lol

[@blueridgeprepper1]

Nice to see you again. That dinner is always so yummy.

[@stefaniemedina14]

I've had a bread machine for years that I never used! Your videos have given me the confidence to use mine. Thanks!

[@nikkinoos82]

Awe beans, rice, and corn bread...a classic! I like to add either a ham bone (I never discard our ham bones left over from the holidays☺) or ham hocks. Thank you for posting this video, you rock!!!

[@atdepaulis]

Love it! DR says beans and rice and rice and beans! thanks for sharing!!!

[@reisha777]

Great share.. I do the same just add smoked turkey leg instead of the cubes. But the methods is the same.. nice to see another bean lover.. you make me want to go buy a bread maker ..

[@kscholz1231]

Love this! My mom used to make beans and rice growing up but it's a meal I have forgotten about - will definitely be making some again, nostalgic!

[@angielynndiller]

What a great idea, making corn bread in the bread machine. I usually add either beef or chicken bullion cubes.