Massive Food Preservation Home Canning 380 Pounds

[@JamerrillStewart]

It's Mega, it's Massive! It's 380 pounds of tomatoes 🍅 and I hope you enjoy every minute of it with me!! I also want to encourage you to sign up for my free (over $59 value!) meal time sanity saving planners and more here largefamilytable.com/collection (including the MEGA Freezer Meals Planning Pack, Meal Planners, and lots!) when you sign up here largefamilytable.com/collection!

[@tiaramp7]

Help - I’ve tried to get this several times and never get the email???

[@veroniquetravers1556]

How do you keep your tomato products overnight?

[@redfraggle8329]

To be fair, I know you said you didn't have that many jars of sauce, yours is so condensed it's more like a strong puree, so you would need less in cooking?? Is that right? It looks jolly lovely sauce anyway!!! Can we see your jar mountain in the basement please xxx

[@jacquelineessary6016]

Q

[@terryhenderson424]

Aboit freezing those tomatoes, a utuber you know froze a number of her tomatoes in oneuse, grocery store tee shirt and other larger bags; im thinking harvest season of '21 then used them summer-ish of '22 before a big move sometime. On utube, the tomatoes seemed to work fine. The tee shirt bags may not be as visually pretty nor as secure but they seem like less work and less costly. While there was a state law change to begin in 2020 requiring retailers to charge for one use grocery bags, the pandemic delayed enactment and the quality of the bags led to even more being used than ever before. "Every body" has a ton of them and simply mentioning about that you're running low often results in the offer of a bag of bags. If you want to go more sustainable, used pillow cases would probably work; they are great for all sorts of things and you can even open up a slit(s) in the hem to create a simgle or double string draw bag.

[@sherrywimmer7355]

You might want to consider getting a rolling cart to save you steps when moving your jars from the canners to the island or table.. .instead of walking each jar individually. 😊I bet you have walked many a mile during your mega canning adventures. I’ve never heard you complain . You’re just always so positive and thankful about everything. God bless you. You are an inspiration to me ❤

[@marymaryquitecontrary]

My thought, too. But think of all the "healthy heart" footsteps she's getting in. (I'd probably still choose the cart, though.)

[@artemisfowl66]

Mine too. Great idea

[@artzology]

Mine too! A rolling cart 🛒 needed!

[@AcornHillHomestead]

A great sturdy cart is the Container Store Origami. It rolls like a dream has two lower shelves AND it folds up for storage. LOVE LOVE LOVE mine. I use it for canning and planting seeds.

[@charlottestevens9352]

Are the ones that leaked still shelf stable long term?

[@sharonhughes588]

In case no one has told you....I am so proud of you!!!! What a huge undertaking!!!! Great job, mama, great job!!!!

[@JamerrillStewart]

Thank you, Sharon ❤

[@constanceworden487]

⁠well done Momma!!!

[@LeroyPatty]

I made a tomato preserve(library had recipe) used beefsteak tomatoes grown ourselves. I spent 3 days. Coz I had 3 batches. Put a pinch of sugar to your recipe paste. My project made 36 quart jars.

[@debbieorazi2518]

All I can say is thank goodness your baby daddy is an electrician! Anyone else would be blowing fuses/flipping breakers running that many alliances etc in a regular sized kitchen. I have been waiting for this video for months, so glad to finally see it.

[@faukerconsulting835]

☝🏻💁🏻‍♀️Certainly understandable...my husband is an engineer (commercial kitchens and bars...most restaurants you will recognize) and when we designed our kitchen he was very attentive to what I would be using and where so he could balance the electrical load for me👍🏻😊

[@rna8tive881]

😳Can't imagine their electric bill!🤔🤷

[@annmariecuratolo383]

@@rna8tive881 the stove is gas :)

[@LeroyPatty]

Looks great. My mom made canning in water batheMostly fruits

[@LeroyPatty]

I have a great tomato recipe(library find) you use beef steak tomatoes& parboil removes skins. It had a chunky substance~ it’s delicious! U use oranges & cloves to make this tomato chutney: I used 80 lbs tomatoes for 42 qt jars. I was working on it 72: hrs : 2 days vacation. As it’s very long process.

[@TT-zl1wf]

I appreciate you showing the ACTUAL process with the mess and detours included. Most cooking platforms show the pageantry of it all without the deviations and moments of worry. You are awesome!

[@erinb.5103]

Jamerill, I love to use my tomato juice instead of water to make rice, and sometimes I add green peppers and onions to make a Spanish take on it. But the tamato juice makes for awesome rice.

[@silviamagda]

Great idea!

[@tammyinwv1]

What spices do you use in this?

[@kolajohnson1351]

Another option when canning tomato sauce or salsa ~ rather than pulling off so much juice, I add tomato paste to thicken. That way I am not overwhelmed with tons of tomato juice and feel like I have more salsa, sauce etc. I enjoy watching you work in your mega kitchen!

[@p123york9]

That makes a lot of sense. I can use tomato juice for rice, soups, etc, but I don't much care for drinking it, and I NEED tomato sauce. For all those tomatoes, the proportion of sauce to juice seemed way too high on the juice side for my needs. And you can get the #10 size cans of tomato paste at Chef's Store for only $10.35 -- almost 7 lbs of tomato paste or the equivalent of 18.5 of the 6 oz cans.

[@marciarowley3976]

I dehydrate the skins etc and powder and use that for paste to thicken 😊

[@MissD1973]

I love watching her cook it’s very therapeutic ❤

[@leslieokonski7596]

I love it! I keep showing my husband and he just doesn't get it. hahaha I love that I have social media to share my obsessions with!!

[@Nonea350]

I wonder, do you ever wake up from a night of processing like that to a spotless kitchen? I sure hope you're family treats you, baby, you deserve it! I am literally half your age, no kids, and could not imagine doing this work load by myself! You are a superhero, Rockstar, ROLE MODEL!!!!! I am dreaming of the day I can do this, just like you did! I'm proud to have witnessed this in its entirety! YOU GO GIRL!!!!!!

[@ihave7631]

Jamerill, I’m going to suggest you follow Sarah’s suggestion to core the stem out of your tomatoes before you start the cooking process. Leaving the stems can introduce dirt etc to your sauce as well as a bitter flavour. You can put them through the mill before cooking if you thaw them out first too

[@jenniferfogle5465]

For future canning adventures…if you put your cold lemon juice in your hot jar that can lead to a break, put your hot product in and leave room for your lemon juice. I was having some breaks years ago and was taught by a friend. Haven’t had a break since🤞🏼 Happy Canning! Your sauce looks so thick and rich! Lovely 😊

[@erinb.5103]

Jamerill, to save time and steps, you should leave all your jars on the cookie sheet, filling them all, then clean them all off, lid them then load then. That way they are always on a stable surface as well.

[@tammylemoine3019]

This lovely lady is so encouraging, efficient, knowledgeable and flexible. What a trooper💖💖💖

[@nancyj9892]

Isn't she tho!

[@pagirl913.]

Super Woman!

[@terrylynnlavoie776]

"WooHoo 2 whole hours to spend with Jamerill!" is what I was thinking when I saw you posted. Lady you sure made us work on this video, I'm ready for bed already! 🤣 It's funny because as you were adding more and more tomatoes to the roasters I was saying out loud NO WAIT they will overflow with liquid as if you could hear me. My kids had a laugh that I was talking away to you. I don't know where you get your energy but you did a fantastic job as usual. ❣🌹

[@jjohnston1946]

Me, too! The cats all left the room. They weren’t sure who I was talking to, but were playing it safe! 😂😂😂

[@sherryevitts4744]

I want to tell you that I just found you this year. I love you and what you do for your family. I'm 66 now and you remind me of the life I once had. Keep up the good work. You are amazing!!!

[@pauletteverrette4002]

Nice..me too but just turned 64..love her videos

[@CherieEbers]

I was so inspired by this video. I had 4 gallon size freezer bags from a part of our tomato harvest this year. I cooked them down to make tomato sauce and jarred up the juice as well! 4 quarts of beautiful tomato juice and 5 pints of beautiful tomato sauce! I’m super excited for this fall and winter to get to use these. We’re a f as milt of 3, our adult daughter lives at home with us and we are homesteaders. This was my first attempt at canning tomato sauce and juice. Earlier I canned diced tomatoes!

[@veronicavatter6436]

Congratulations on your first sauce making. It tastes so much better than store bought! I always wish I had made more, no matter how much I can!

[@danadowney6024]

I loved the look on your face when you said you just wanted to go snuggle your baby!!! Sooo sweet!!!💙💙💙

[@martinapiccoli-be3cx]

Hi Jamerill in Italy we do our pasta sauce outside in a huge massive stockpot, like this it cooks all the tomato at one time. If you decide to keep making tomato sauce you could try to see if it’s something you could invest in. And we use another huge stock pot to heat and then boil the jars it’s very time effective. I love your videos.😊

[@amyrivers4093]

I love how you use every part of the tomatoes even making tomato powder. I wish I could justify the cost of a freeze dryer. ❤

[@queenofcreepsville]

When I saw the video where you said you had 380 lbs of tomatoes in the freezer for a future project I couldn't wait! I am so satisfied now. What an amazing accomplishment!

[@70foolio]

I love your calming voice when you say, “That’s OK, that’s ok.” Thank you. ❤

[@leadavis494]

A perfect opportunity for a homeschooling lesson on volume. Great Job Mama! You inspire me so much. Much love and respect from this 63 year old Grammy in IL.

[@SuzieQ-lw2kp]

Watching videos I missed before hope you are doing well you have been in my prayers and thoughts so much. I will just keep watching videos I haven't yet . I enjoy watching your videos so much I hope you are able to get back doing the things you love . Will be here patiently waiting to see your beautiful peaceful face. Sending Prayers and Blessings to you and your family 🙏💛☺️🌻🍁🍂🌾💖

[@JacindaH]

I'm sure you've heard this, but for tomato and grape juice I'll boil them down to a concentrate. They're the two that seem to work well when adding water and it saved me a ton of canning space. You're just amazing!

[@judithbutler9695]

Other than being amazing at what you do, you are a bright light ! On my way home from taking care of a family member in the hospital, I said out loud to myself “gosh I really hope JMerrill, has a video tonight…my soul needed it! Absolutely joyful to watch! Thank you for sharing your gift!❤

[@ericastout4552]

Praying for your family member

[@carrieb5920]

Ohhh Jamerrill why do you do this to me?! You post another fabulous video that I can’t watch until tomorrow because I have to go to bed 😩 or do I sit up and watch in and risk being a zombie for work tomorrow 🤔😂. Absolutely love your channel! Much love from the uk xx

[@NerainerRidgeway]

Jamerille you can use the tomato juice with all the water in it to extend stock/broth when canning soups and stews, boil pasta/ ravioli in it or even extend a casserole with it- so it's worth canning with all the water.

[@latashahoward3943]

Good idea

[@melissagayheart7716]

Thank u Jamerrill for ur channel, I love to watch what ur up to next! Lol 😁 I LOVE ur home renovations, everything looks so beautiful!!. I always wanted a big family myself, it didn't really workout that way..sometimes God has other plans for u lol. But I really enjoy u talking about ur family and u have a great sense of humor about things that happen lol. I love that ur a Christian and I can watch someone who isn't cussing and talking about not appropriate things lol 😆 ur a blessing! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@makeamericathinkagain9629]

I love putting up tomatoes. Can do so much with them. ❤️ Canning them is awesome, but...I LOVE freeze drying them! Depending on the amount of water for re-constituting then you can use for tomatoes sauce, paste, spaghetti sauce, tomatoes soup, etc...

[@lorenstribling6096]

I love Sarah from LTH. She is so down to earth and really explains things well.

[@holdensworld5588]

What a marathon canning session! Really enjoyed your video, 1st time viewer, new sub! My sister has a 500 acre farm and 11 children, 8 adopted and she home schools too, besides Angus beef, chickens, ducks, turkey, few horses, lol. They plant/ harvest alfalfa, corn, soybeans, hay, etc. She has broken her back 3 times but keeps on truckin! Her Dr said she is doing so well due to hauling 50lb bags of feed around! I Just started my first garden and got first canner at age 62! I was a RN for 37yrs but now disabled from a severe patient assault that nearly killed me. I'm now thriving thru the pain and try not to let it stop me because I have a precious 10yo grandson who needs me! Appreciate you and your channel! I understand the needing to rest and stretch your back, I have to as well as sitting against my heating pad! I have dry needling once/ week at physical therapy that has helped me be so much more active and less painful. Take care!

[@COWELLGIRL]

Girl when you decide to get things going you get it going big time !!

[@leslieokonski7596]

She definitely doesn't "half-step" anything!! I love how she calls hubby 'baby daddy'. That literally made me LOL

[@freeinghumanitynow]

I absolutely love long food preservation videos. I wish more canning channels would do these. Great video!

[@caseydimauro6552]

I'm so ready to watch this mega mama movie!! 😍

[@dougandlisabeck5774]

I’m only about halfway in and wanted to say I agree your hair looks adorable. I’m sure I’ll have other notes as I keep watchful. Perfect timing as I was doing some food prep in the kitchen. Roasted vegetables. And also gluten free noodles and roast with peppers I canned this summer. We do the same thing with large projects. Every January we make out hope and dreams list for that year and the following few years and make approximate costs. From there we prioritize and save. I would rather wait years for a project and save and not have the monthly debt. Side note. Agreed. If you find a great deal on produce that looks beautiful I would purchase too. I just can’t always grow everything and that’s 👍🏻

[@ashleychamp1544]

If that ain't love for your family I don't know what is...!! That's unbelievable to me all the work and time you put into that! Whoa! 😳 ♥️♥️♥️♥️♥️♥️♥️

[@JanJohnson-h5z]

Hello, I watched it all from wet, winter time in New Zealand. Envy your energy. I did some of this stuff in 1960/70

[@tanjacavlovic8053]

I just puree whole tomatoes in the blender and then cook them. Add salt and sugar for preserving. Until foam is gone or take off foam. One coworker told me about blending once, oh my good, my life got so much better. Now I do regular batches when I bring them from garden. And nutrients stay in also. Recommend 10/10

[@Cthomas5678]

Thanks that makes more sense!!!

[@JeremiahsLot]

I love that you save for your house updates! It just makes so much more sense & keeps the burden off of your finances. Also I can smell the tomatoes cooking from my house!

[@JamerrillStewart]

Yes, saving up in advance instead of going to get loans for projects makes things take longer but keeps us mostly debt-free. Slow and steady 💗

[@mjkay8660]

i been canning since 1957. got many tricks, did jam, jellies, fruit veg, meat, et all.

[@jackieperkins8514]

Those extra roasting pans were, definitely, a good investment. It looks like they are speeding the process right along!

[@padmepadme]

You need a cart to transport those jars (etc.) from stove to table (etc.) so that you don't have to make a "million" trips carrying each individual jar from stove to table. You are amazing. Love your videos.

[@charlottedouglass8869]

I so wish I had your energy! Being almost 79, I enjoy your shows! Ty

[@jeanhecker4533]

Jamerill you are the Ron Popiel of canning. I can’t stop watching you.

[@tonihadley1033]

This was the first time I see your show and it was simply amazing I'm 62 years old I'm just learning to can I didn't know that you can water bath tomatoes I don't have a pressure cooker but I do have a water bath and I'm growing tomato so I'm very excited thank you

[@jamesnbrenda8960]

This is NO small feat!!! Thank you so very much for taking the time to bring us along!!!! God bless!♥️

[@denisewiebrimmer454]

That's just amazing. How wonderful to be able to do all this canning for the family. I do hope they thank you with lots of hugs and kiss and chores lol

[@pagirl913.]

That tomato sauce is more like double strength tomato paste!! Gonna make some great meals! You are amazing! I think you and Becky may be sisters! Love you both!

[@pagirl913.]

The sauce will go a long way since it’s so thick and rich. Im going to do that next time too. 😋

[@AZJH8374]

New subscriber. Looking forward to your journey. Nurse Judi in Scottsdale AZ and Eucharistic Minister. ❤❤❤

[@marieparks5674]

I have a Victoria strainer,non electric, that really helped with large batches of tomatoes, a life saver, much like the one you have. Yours looks much more heavy duty. Loved this video.

[@catherine9443]

Jamerill looks absolutely stunning! I would love an updated makeup GRWM! Let us know what eyeline and lip gloss you're wearing! 🤩

[@katd3726]

I’d love to see another look at your in-home grocery store with all the home canning. Just an idea for another video. :) thank you for all the entertainment.

[@JamerrillStewart]

Ask and you shall receive ha ha, because coming up next, most likely Publishing on Wednesday, is my updated basement freezer and refrigerator tour. And hopefully publishing Friday or Saturday is my updated basement grocery store pantry and Canning pantry tour. I filmed those about two weeks ago so they should be publishing next.

[@agathareimer2924]

​@@JamerrillStewartI'm excited!

[@katd3726]

I will look forward to watching those. Thank you!

[@pepperwillis4090]

Woot!

[@FluffyAndBeautiful]

I am 43 and I wear the heck out of hair clips. I still love the glitzy ones from Claire's. Beautiful, sturdy and really good grippers. Most have a small set of nibs inside that help hold your hair.

[@sandybrenda3226]

When transporting hot jars I line a pan that has a handle with a towel. That way you can carry a few at a time. Safety too just in case one would break. Another hint if you have a breeze in the kitchen, cover the hot jars with a towel as they cool to prevent a jar from breaking or sealing too quickly which could cause a false seal.

[@patriciamcintire]

wow,I'm proud of you too ,all those tomatoes, nothing went to waste, that's phenomenal.

[@pyewacketpeggy8329]

You are fantastic! I am single but I still learn how to scale things down and eat healthy. Thank you!

[@socks3496]

You are so inspirational! Sending huge hugs to you all from England! 🥰🥰

[@britbc4461]

My husband is a chef and I just got him an Oxo timer from Amazon that has 3 timers on it. He loves it!

[@gypsymomma3470]

Absolutely love Sarah at Living Traditions!! You certainly have been a canning mega Momma as of late. Does my heart happy,🙏✌️

[@jenthrasher5056]

I have 3 roasters, but just bought myself 2 more, love Living traditions. Sarah us great to watch

[@karendooks6244]

I feel exhausted just watching this. Good on you. 🥳🥳🥳🥳🥳

[@amandajames7065]

I love the way you talk to your kids when they are in your videos or ask questions you don’t yell at them or like shoo them away when your doing a video I always here them talking in the background or laughing or screaming I love it some parents shoo there kids away or don’t let them get a word in you talk to them kindly and sweet your a good mama ❤❤

[@biancaparuzzolo9270]

I love when you make long videos, I'm aways waiting for the new videos. Love from Brazil 🇧🇷

[@dianecheney4141]

I recognize that. My mom and her friends went out peach picking and came back with so many peaches. I spent a week missing school to can them. Good times

[@kellewiseman2622]

Thank you Jamerrill for sharing your adventures with us. You are a bright spot in my day! It is so fun to learn from you.

[@brendaeldada7778]

I’m so pleased you have your new kitchen especially your pot filler. It has made your canning and freezer meal preparation so much easier on you. Don’t forget to rest your back. ❤

[@justinamarrero-vs2yz]

I love when I see your videos pop up on my page !!! ❤️❤️

[@sueguthrie6899]

Draw that woman a bath.. wow.. what a huge undertaking. Great work!

[@suedonald2583]

Yay! I also watch Living Tradition. Sarah and Kevin are so knowledgeable about so many things.

[@judiemcateer477]

We used to do salsa, pizza sauce, chilli sauce and stewed tomatoes, tomato soup, pasta sauce... Tomatoes are wonderful!!! 🍅🍅🍅🍅🍅. Great job done on processing and canning your tomatoes!!!

[@gretadise603]

I used 3 varieties of paste tomatoes. I cord them cut the bad spots out put them in gallon bags in the freezer. When I saw them out I drained the liquid put the rest in a blender skin and all that's what I used to make my chili bass and spaghetti sauce it makes much more then juicing out and getting rid of the skin

[@eileenalholinna5310]

You totally amaze me, Jamerill! You are a super mom and wife, working so hard for your family!! God bless you!! Hugs from Michigan ❤

[@MissJens]

Feature length film!!! Love it.

[@gailwestgate9234]

What a project. I wish I had a huge kitchen like you have. I will have to stick to canning 50 lbs at a time. But that's OK. I never thought to can water. What a great idea. Just found your channel and am so happy I did. Blessings to you and yours ❤

[@COWELLGIRL]

The freeze dried tomatoe powder will really enhance your tomatoe juice if needed !

[@sherryleach2995]

You remind me of my grandson playing in the dirt Bev, pure joy. Love watching your gardening from start to harvesting. Much love from Thunder Bay Ontario

[@rhondag8128]

Me too, I said out loud, where in the world did she get all of those peaches, lol, you have inspired me to big do batch cooking, only one thing, it’s just me and my Grandson, so we eat the same meal 3 to 4 days and have plenty to freeze and give away. Looking into getting a canner, jars and all the things because my 3 freezers in my little 2 bedroom apartment are overflowing.

[@debraigo2711]

With just 2and small space, you might want to try some of the freeze dried casseroles from augason farms, or the other companies. They are handy for me, don't have to refrigerate, or freeze, while in the can. You could just 1-2 servings each and could be really cheaper and easier than buying all the things to can with, then find a place to store when not in use.

[@teresakryvenchuk6205]

Jamerill... you are super mama of the big batch cooking,canning,baking,freezzing...everything family. I so admire you. I do like to watch you do all you do. God bless you and your family. God bless all here.

[@gailjohnson2795]

We have always used the Victorio strainer hand crank ,but the tomatoes needed to be fresh since they go to water after frozen a good amount . In part it depends on the tomato used Roma tomatoes have less water making a thicker product . Once stood a wood spoon in the center of a large blue canner and it stayed there.

[@meredithchapman2009]

Living traditions homestead is a great one to watch.

[@nanapaula1031]

Your spoiling us and I love it thank you

[@debbyshowalter6193]

You rock girl love your videos 👍🏻👍🏻I remember my mom and aunts staying up all night caning !!! You remember me of my childhood days !! I am 70 ! Ty pretty lady for the memories 🥰

[@debbyshowalter6193]

Remind me sorry

[@chandratobolaski1249]

Anyone else try to scream through the phone, "No Jamerrill empty some juice before adding more.."?? I'm so sorry beautiful I tried but I guess I wasn't screaming loud enough! 😆❤️❤️ Great tomato work my beautiful friend! 💪💪🍅🍅😋❤️😊🥀🥀

[@teresalevingston6390]

I was doing the same thing!

[@LeroyPatty]

When I made tomatoe chutney it taste more like a strawberry flavor ! It has orange peelings cut in stripy& cloves added. That her we grew beef steak tomatoes.

[@heatherkenworthy4969]

Yes Sarah is great to watch. Great job Mamma. What a reward you have

[@mjkay8660]

grgrpapa had a huge galvinized tub and set it over a fire pit outside, he did close to 500 lbs at harvest time, it took all day but that ketchup was the best ever, we did a cook out to keep him company whie he cooked, he lived to b 92. he never had any food from a grocery store. all home made food,

[@lisaware4240]

What a precious memory!

[@denisebillings4273]

My mom used to can 200 quarts of tomatoes a year! You are so awesome!

[@karenmorelli258]

I wanted to say "thank you" for the wonderful experience of watching the whole process of canning tomatoes. Your such a peach being so patient, productive and your kindness kept me captive watching you work so diligently in your beautifully big kitchen. A great motivator for UTube and your audience. 😊

[@diversekakes]

Girl, you are ambitious!

[@JamerrillStewart]

Mega & Lots 😍😍😍

[@Afer09]

Wow ! You look soooo young without makeup!!! Really nice!

[@thescooterbelle]

Hi Jamerrill! I’m wondering if you could walk us through all of your kitchen gadgets (favorite canners, roasters, difference between roasters and slow cookers for people like me who aren’t sure). Maybe a canning starter pack video!

[@JamerrillStewart]

That would be a great video! I will add that to my list.

[@sandraking9650]

Great job!!! I love your Name, bless your Momma

[@nancyj9892]

I want/need some of what you're taking! 😄

[@vhondasorganizedchaos]

That tomato juice with a sprinkle of salt, pepper and sugar is very refreshing.

[@MAZELEE]

wow! that's amazing

[@sheriakers4341]

That waterbath canner changed my life about 20 years ago! 🥰

[@chrislewis5646]

Freeze dry or dehydrate all your peeling and seeds from. Your tomatoes they make a wonderful tomato powder

[@LargeFamilyHomestead]

Words can't even express how much I enjoyed 2 hrs of Jamerrill while I did my household work today. Couple things.....LOVE your hair. All I could think about with the tomato juice is how much soup I could make with that.....and stretching your back on the floor. What a great idea!

[@jeanjohnson2402]

I’m amazed at how many quarts of tomato juice you got and your sauce turned out beautifully, so thick. Great job!!!!

[@laureengetskow6579]

I watched That 1870’’s Homestead & Rachel freeze dried the skins and made tomato powder. I tried it last year & loved getting so much use out of my harvest! Sauce, juice & powder.

[@JamerrillStewart]

So great! I linked to here in the description of this video 🤗

[@chrislewis5646]

Your tomato powder can be used to thicken and flavor soups sauces meat dishes etc I promise you will love it