James Cooks An Authentic Beef Bourguignon With Brian Turner | James Martin: Christmas With Friends

[@DrBrunoRecipes]

Second time the stew tastes better :) Have a lovely day everyone. Greetings from Scotland. Thanks for sharing :)

[@markwarrington7705]

two off my favourite chefs love Brian and James they should have there own cooking show

[@stormhawk3319]

James & Brian are a great duo

[@jonnozomboid2649]

I thought the wine dude was dead. Delightful to see him again!! Sal-oo-tay in the new year boot-tay!

[@JrVlog08]

I'll be the first to comment since I'm no.1 fan of this great channel. Wow yummy recipe... ❤️❤️❤️

[@radioactivepotato2068]

"How big would you like your chopping board?" - "Yep"

[@ashwanisehgal6955]

My chef used to say soups & stews must be served one day after cooking. Bcause protein break up & taste much better...bon e appetite

[@cookingwithseema4542]

I'm not first..😘 I'm not last...🤗 But when I get notification...i clicked fast Like #32

[@death2pc]

Turner is right........ Make one or two or three days ahead, refrigerate in closed pot and then on the day one serves, remove the layer of fat on top, on very low heat, re-heat and it IS so much better.

[@ricatkins4918]

Ready Steady Brian Turner... Get Jaques Pepin on..

[@olgam6299]

Hi! I like your video!!! I m your subscriber. I Enjoying watching it) Keep it up! I have an informative video about the reasons for losing subscribers. Stay connected

[@ashku27]

James Martin is a bellend

[@jonnozomboid2649]

haha

[@lookingfordiscovery]

Jennie McAlpine was not impressed with James Martin, its too obvious .... he's a nightmare on camera!

[@BlowinFree]

I like him. She’s annoying AF!

[@Theredeemer556]

The white water joke went down like a pork pie in a synagogue