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In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.
She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.
Key Topics Discussed:
Growing up in Poland during the communist era and the types of foods available
Magdalena's educational path and her initial career in banking
Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet
Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio
Tips on cooking with and consuming high-quality extra virgin olive oil
You can follow Magdalena on here - / immagdalenao
You can see more of the Extra Virgin Olive Oils on here - / aromadiolio
The show is proudly brought to you by Luvv Fits, your go to Gourmet Protein Bar, you can follow them on here - / luvvfits
Food is Memories!