The Bizarre And Surprising Coffee Of The Nespresso Vertuo

[@grantgiesbrecht2236]

Can we take a minute to appreciate how incredibly thorough James is. Seriously, he broke down that Nespresso's functions one by one and replicated them. What a champ.

[@DrPsychlops]

Yes, it was quite gratifying to both the nerd and coffee connoisseur in me.

[@stephenieling7807]

@@DrPsychlops u spoke my mind too nerd(science & coffee)

[@kdiggitydog7696]

Well done, sir!

[@lukealexander6233]

And took the time to ensure we were all aware of the horrible capitalist character of this product and it’s makers

[@sebastianvaldivieso9654]

Better so than someone who works for Nespresso lmfao.

[@TheTacoViking]

I work at a Nespresso Boutique as a Sr. Coffee Specialist, and of course a lot of my job is describing these machines to potential customers. After doing this for a couple years, I'll admit it's kinda rinse and repeat at this point but- your genuine confusion and curiosity has breathed life and laughter into me! You went so deep into detail and instead of dismissing this system for its strangeness and popularity, I'm delighted that you went in depth to find out what makes it tick. I'm surprised about what I learned, and I sell these things for a living. I died when you put the coffee in a blender 😂 Love your channel!

[@Time4Technology]

Now you can tell your customers "so.. this machine is essentially like a coffee blender. just a bit more compact."

[@error.418]

What makes you a coffee specialist? Like did they actually teach you about coffee, or just more like a nespresso sales specialist?

[@bitghost4700]

@@error.418 no coffee specialist is gonna work at Nespresso lmao. they don't want you to actually KNOW about coffee, or else you'd get away from the nespresso ecosystem altogether.

[@lonestarr1490]

@@bitghost4700 Which, of course, everyone should, as Nespresso is part of the despicable Nestlé Group.

[@ruffedout4730]

@@error.418 it's like the genius at Apple store

[@mattlebrocq]

I love the mad scientist energy behind 'I should get a BLENDER...' **BLENDS** 'Oh yeah, look at my crema'

[@paramvyas18]

XD

[@shardlake]

That was fantastic though, and ended up mimicking the taste in a very low-tech way :)

[@linuxelf]

Not so special now, Nespresso!

[@jacoblandfield2526]

The laugh before the texture investigation pretty well cements the character.

[@jmchez]

I,actually, said, "Do it!" out loud and laughed when he did get the blender out.

[@hansu327]

Wife recently bought a Vertuo for our Airbnb. After years of me brewing a pourover with my EKG and Acaia Pearl through a Kalita wave, I tried the vertuo… initially repulsed by the quality of bean but fascinated by the “crema”. The texture really makes you keep sipping. Had two cups first day for that reason…okay maybe it was really fun to push the button too. Next day came back for more to feel that fluffy texture… fast forward three weeks and an Amazon order of refills later and I haven’t made one pourover. Vertuo is mine indefinitely. With three little kids it’s so damn convenient I find myself 100% willing to pass on the usual quality in my pourovers. Have just been adding a splash of heavy cream to the coffee and I’m good. Never thought I’d say any of this. I feel like this was my confession in an AA meeting that I’ve cheated on my pourovers.

[@blessed7fold583]

😂😂

[@oliverhunter9495]

He is one of those very rare people who is so knowledgeable and passionate about their subject they are just plain interesting. Doesn’t matter what the subject is they bring it to life in technicolour.

[@HABLA_GUIRRRI]

for sure he lappreciates ur obsequious appraisal so much he will be g e n t l e with you.. if you say pretty pleeese.. on ur knees. te he ... sowwy ..

[@calebkrueger4711]

"...and I could factor in Co2 offsets, etc. but I'm not going to get into all that." Like bruh, you could and we would watch every second of it.

[@FeetjeMagneetje]

I don't even drink coffee, and I've watched all his videos the past two years.

[@treefortdottv]

He's the John Carmack of coffee.

[@TheSaintOMS]

This. This is what I was feeling and struggling to put into words. I REALLY do not care this much about coffee, but I've watched 4 of his videos back to back because of his enthusiasm and genuine knowledge on it all.

[@sketchysketchin3361]

“Not so special now, nespresso”. The mad scientist energy was really here with this one, love that, you’re such a gem

[@alasdair-]

James saying “byeeee” to the capsule as it slid off into the darkness was just delightful.

[@jacksheahan3303]

4:05

[@guidoandreoli]

That's me, saying goodbye to all my demons before bed

[@pphaneuf]

I was so pleased, I think I yelped.

[@Kyrieru]

@@guidoandreoli That's when all my demons say hello and make themselves at home.

[@jamma246]

INTO THE PIT OF SARLACC

[@thomasbillings6992]

I just upgraded from this machine, I got it for Christmas and I'd say it's a good introduction to espresso. Double capsules did the job for quick morning lattes. Did not like the larger coffee capsules (very watered down coffee taste). I now have a bambino and it's a big step up but also costs a lot more (double when you get a grinder) and requires more work in the morning. Pods averaged to $1 or so per coffee and the grounds I get from our local shop is maybe 0.70 per cup, so a little price savings and you get the freedom to choose what grounds you want. All in all of you want quick espresso for lattes in the morning without learning what a portafilter is - Nespresso isn't a bad choice

[@nickmonks9563]

"No way am I going to watch 20 minutes of James talking about Nespresso." And...it's over. Damnit, James. You've done it again.

[@katieroberts5141]

Same! 🤣

[@Recordeer]

He could talk about literally anything, and I would listen all day.

[@zeyadheshammustafa]

every single time

[@scoobydog411]

James must have a lot of free time in the day to be so concerned about a simple drink like coffee. This one he might be some what jealous that this one is not his idea.

[@danzaid]

I kinda prefer it at 1/2 speed.

[@RegitYouTuber]

This feels like a kind of higher grade of Hoffmann video. Every whim is researched and engaged in a tireless quest for knowledge; his tone hits key terms and science while still feeling like a playful stream of consciousness, and there’s even a mad little aside suggesting his engrossment with the subject just through a tiny turn in gaze away from the camera. Bravo!

[@CatnamedMittens]

Nice book report

[@tortozza]

Nice book report

[@liampchilton]

Nice book report

[@gasleona]

my thoughts precisely. I love the way he went in on the details and technicals, hypothesising what might be causing what and figuring it out.

[@maireadnic8280]

It’s like he’s been watching Monkman and Seagull on repeat. Which is a crossover I would really be here for. Someone should Tweet them! 🤔

[@whiterabbit4606]

Anyone: "How's your coffee?" James: "Hang on. I'm calibrating my refractometer."

[@helene420]

😂😂😂😂😂

[@pattiecollins402]

My mind is blown 😵‍💫

[@JesseCohen]

Also: “Here, hold my spoon.” *sluuuurp*

[@MARTIN201199]

He was just waiting for the sun to be in the right angle to not interfere with the extraction.

[@anthonycxc]

He's like a crazy coffee scientist 🤓

[@tonykubik6783]

James hits it spot on - it’s about keeping a captive audience. I bought a Vertuo machine because I wanted the convenience of the pods and the recyclability system. I had a standard Nespresso for a few years and was feeling guilty about all the plastic (I bought the cheap pods) I was wasting. I was happy with the Vertuo (when it was working - got two warranty replacement machines in the first year), but when my two teenage sons starting drinking coffee regularly, my Nespresso coffee ransom increased exponentially. The coffee itself was fine; not much variation in actual taste between the different pods, but fine. The last straw for me was when in two successive orders they cancelled the first because one of the 12 coffee pack I ordered was out of stock, then on the second order they lost it in shipping (not their fault but I need my coffee and that was the only way to get it)! So after living with my emergency French press for a while, I bought a new Phillips 3200 automatic espresso maker that grinds the beans and everything (I’m lazy about my coffee). Now I can buy whatever coffee I want and it actually tastes like a different coffee. And it is much cheaper and much better. Don’t let the $800+/- price tag stop you - the payback between that and the coffee is about a year for me over a Vertuo, and I am free of corporate subservience to Nespresso (and reducing waste).

[@stephenking2797]

Ok?

[@WoodLard]

​@@stephenking2797 It's an interesting comment unlike yours.

[@Nordraw]

Dude, it’s coffee. It’s either good or not. Just coffee

[@Sara-fp6xr]

I agree with you Tony

[@danielcookeb90]

BOSE tried the same thing tieing you into their system (which from 1960-70's to 90's became inferior). However they did try a trade in cashback for the old systems! Wonder will Nespresso try that!🤣🤣

[@m0nk3yl0v3r]

I love how seriously he takes this, but also realises just how mental it is to take it this seriously, but still commits fully.

[@pierreverdoni]

He really needs to go out more !!! and work on that OCD !

[@Hybridog]

He is a renowned expert in this field. What exactly is wrong with being methodical and scientific about your area of expertise? He's not some nerd hobbyist, he's a recognized professional.

[@maestrobroccoli]

@@pierreverdoni To be quite honest with you, I really enjoy how he takes coffee seriously. He really sounds like he's a professor, giving out a lecture on Coffee 101 (Nespresso machines) + with all the demonstrations (examples). Being methodical and scientific in his area of expertise, he's like conducting a research study in the coffee itself - that's how all professors at universities/colleges are doing in their own areas of expertise.

[@k.k.7797]

I had to take a moment when he said “we can measure the speed of light through coffee”

[@OriginalFinnish22]

@@Hybridog He kinda is the nerd hobbyist, nothing bad in that thought. It is a statistical fact, that most people like him have some kind of OCD, but why not do what you like, if there's enough resources available and you have a chance. Most people just dont have enough patience for what he is doing. You should check out the world championships of shoe polishing next. hahahahah

[@StefanHanrath]

That small 'bye' to the capsule got me.

[@marcellussanchez4347]

I read your comment BEFORE starting the video, but even knowing that it was coming, I was NOT ready for it either

[@davidlau6065]

4:12 if you'd like to relive the glory.

[@marcellussanchez4347]

@@davidlau6065 Thank you good sir, for blessing me with this…

[@WyattWinters]

Immediately went to the comments for this

[@jdmrc93]

Came here to say this. So cute

[@mzread-aloud6804]

"Its mostly worse, but a little bit better". What a British thing to say.

[@NatenNator]

"Yes, but also no."

[@cjjuszczak]

I've heard people from Minnesota in the US speak a little like this too :) kzbin.info/www/bejne/rJ6QfqWhpK-DeZo

[@Adam-ox6zy]

In Australia, it is translated as 'yeah, no'.

[@anthonyrobertson4937]

A difference between one complete rating, good or bad, versus thinking of a multiple points you feel need to be considered.

[@muayyadalsadi]

bitter not better!

[@nickhey7374]

we have one of these machines at home. perfect for when i get out of bed at 4am to make my coffee. im no expert on coffee but i quite like the velvetly feel you get with the 'Crema'

[@Dialogue_SC]

Hearing James say "Bye!" to the Vertuo pod as it cascaded down into the bin was tremendously endearing and it has made my day!

[@mainaerial]

Same here. Try this: start at 4:10. It goes: "It's just, it's just so much ... ... bye ... it's just" (skip 5 sec back with left arrow key)

[@RosaSweetThing]

theres a kind of genuine melancholy tone in his voice that really sold the moment comedically, james is a funny guy 😄

[@hamrik25]

Trueee

[@hamrik25]

4:12

[@dazzle3m]

How sad

[@embecmom5863]

'and we know the speed of light through coffee' words I never thought we would need in the same sentence ever in my life.

[@sonnyrynsaard3567]

Things I did not expect to bring me insurmountable joy today: James softly saying 'byee' to a coffee capsule

[@andersenzheng]

Things I did not expect to bring me insurmountable joy today: seeing a blender

[@TheSwissy4me]

Yeah that was great

[@OliveLo-Fi]

Hahaha yea so adorable.

[@AlanSpiegelman]

My wife gave me a Vertuo about six months ago. I love it! I love the way the coffee looks with a layer of crema, it always comes out hot and the coffee tastes terrific. A cup every morning and one or two decafs during the day/evening. I have tried nearly all of their coffee blends and the one I like best (I like strong coffee) is the Melozio, both regular and decaf. Great technology and great coffee!!

[@MaartenDFG]

James, while drinking coffee from a pipe: "Why would you spin coffee! Why would you do this!"

[@dadanardi5541]

Philosophical hipster James

[@mildmannered1086]

Haha

[@JasonMcNairUtah]

...And me with my Nespresso Vertuo and Bripe one year before James makes a video about either one of them, and grateful he didn't call either method complete rubbish...

[@shanerigsby9030]

A bripe, rather

[@wethemprod]

James is one of people who keep me from making a coffee business just because of fear being debunked for straight 20 minutes

[@lulumoon6942]

Do what you love and ignore critics, life is short!

[@ludgeisatmcdonalds]

James has said before that he doesn’t criticize small businesses

[@daybreakgray3452]

do you know how many coffee shops out there that make terrible coffee, just do it, you'll learn from your mistakes & grow

[@Tense]

I am now thinking that a stick blended coffee shop gimmick would actually be a business model. Like some hipster shop doing v60 style coffee but you get a 10 second blend at the end... Bet people would pay through the teeth for it.

[@DoniaRehim]

Hahahahahahaha seriously yed 😂😂 but He’s the kind of clientele that would give you proper feedback and appreciate your good work. I’d say hire him on your team instead of fearing him

[@hammyjammies]

First we had the IKEA Chonky Boi, and now the Nespresso Spinny Spinny, and I would buy t shirts for both

[@reecelyons9912]

I still reference the Chunky Boi, and have no shame that if has made it's way into my vocabulary.

[@maxhaibara8828]

don't forget the Bripe. Perfect trilogy to the meme.

[@cobalt1754]

Oh man, a T-shirt with "Nespresso Spinny Spinny" on it would get cease-and-desisted so fast, it wouldn't even be funny. I'd buy it, tho.

[@amberspecter8691]

You wanna get sued?

[@reecelyons9912]

Nestle might kick off, but I reckon the bripe boys would get involved.

[@dorsetdumpling5387]

As others have said here, it’s convenience - in the time it takes you to make a mug of instant, you get something close to a decent filter coffee. Personally, I loved the whirry robot like action and the dumping of the spent capsules! What has led to it sitting unused on my kitchen worktop is the faff of only being to get coffee delivered from Nespresso, and worse still, having to bag up the used capsules and send them back if I wanted to recycle.

[@debandmike3380]

you can recycle them at any local Landfill like any other metal.

[@saniwada]

there just aluminum, you can recycle them anywhere.

[@elliotttalbot264]

Grind sell pods compatible with nespresso machines

[@error.418]

@@elliotttalbot264 Sooorta. They don't have the silicone seal since that's still covered by the Nespresso patent, and Nespresso actively designs their machines to not work well without that seal. It's a big mess :( Thankfully there are manufacturers making pod coffee machines that work with Nespresso pods and pods like you get from Grind, where the seal is on the machine instead of having to be on the pod. If you like pod coffee, just avoid Nespresso and you're good to go with choices.

[@Jonathan-we6lc]

@@debandmike3380 They're aluminium filled with wet coffee. Unless you're slicing open each one and removing all the coffee, they're not recyclable.

[@mrbrianc]

I never thought that I would want to learn this much about how a coffee was made, but the technical and chemical breakdown in this video was outstanding. Bravo.

[@DicksonMaimouth]

I aspire to be this much of a coffee snob. I’m practicing in the mirror that face he makes after tasting Nespresso coffee.

[@kellymoses8566]

This feels like a college class

[@AluminiumPanda6]

"I should get a blender" That "ahah" moment with that look was priceless. And that quick cut was so great. 😆

[@BenExcell]

"oh yeah look at my crema" with wild eyes made me crack up too

[@Stolpskott100]

I worked at a company where they had a Nespresso Vertuo, and it felt gloriously convenient (when the company was paying for it) to make a decent, repeatable, consistent cup of coffee. Much better than instant, although that is like saying that eating a chocolate cake is better than eating an onion. Then, though, I started going out and visiting our clients. One in particular, based in Amsterdam, had a commercial espresso machine, burr grinder, filtered water, and a member of staff who was willing to take a few minutes to show me how to use it. They became my favourite customer to visit, and the Nespresso was no longer quite so special.

[@MattGDesign]

Amsterdam is famous for its coffee culture, pretty much every company gives basic barista training to it's office employees. No idea why, but it's so good! Cant beat a coffee with a giant stroopwafel.

[@Xaltotun]

Nespresso is short for "not espresso" after all.

[@jpny4750]

At the start of the pandemic it was impossible to buy Nespresso capsules, stores were either closed or sold out. So I bought more traditional espresso machine because I could get coffee beans anywhere. I was worried about spending so much money on a new machine, but now it is paid three times over by not having have to buy the expensive capsules. And I don’t have to worry about not being able to get coffee. And since the machine has traditional steam wand, I have much greater flexibility about the type of milk I can use if I want latte.

[@thijsvandervoort8261]

@@MattGDesign As a Dutchman who works in an Italian restaurant I'd say a hard almond biscotti soaked in some coffee is very hard to beat even for a warm stroopwafel

[@MattGDesign]

@@thijsvandervoort8261 I'll have to give that a go!

[@Beezy_Crypto]

I don't want to brew coffee and then take additional steps to aerate it. The Nespresso does it all for us, and we love it. Love your videos.

[@suferick778]

That "filter" coffee looks like a pint of Guinness

[@SonofTheMorningStar666]

Now I'm thirsty.

[@_cb336]

Half a pint maybe.

[@chestergregg8668]

Who wants coffee roasted that much? You could probably cut that with activated carbon and no one could tell.

[@_Trakman]

Big head 😳

[@biscuit4259]

Now i want to see him out a Guiness in a blender!

[@Neodynium.the_permanent_magnet]

Hearing "...read the patent" I knew I'll love this video. And I was not disappointed. It's also a good thing that James has sponsors, because this allows him to make objective assessments about coffee machines.

[@TinkerManMick]

Seen you on Tom Scott's channel and now you are being recommended to me, and I gotta say - this is not good for my coffee addiction. Love your channel mate! New sub

[@jspringer1978]

I assume that's why KZbin sent me here too. I don't even drink coffee!

[@andljoy]

I got recommended too but i dont even like coffee , may give it another go !

[@LorenzoFilomena]

Same!

[@v1p3rx]

Same here and I just got into coffee. Got a sub from me.

[@wasted4satan390]

One of us

[@KokoandFooFoo]

My office uses Nespresso vertuo and the appeal is that everyone can make their own unique cup of coffee. We also had a fancy standard coffee machine that uses coffee grounds and filters but it just wasn't as popular as the Nespresso machine. With Nespresso, you can drink something totally different from your coworkers and not have to stomach a pot of coffee that a coworker made that you might not like.

[@alinaqirizvi1441]

Single-use plastic for everyone! Yay!

[@KokoandFooFoo]

@@alinaqirizvi1441 nespresso pods are aluminum and fully recyclable. In fact, nespresso even has a recycling program that allows everyone to turn in their used pods.

[@johnwang9914]

When I first took on the Rio de Janeiro contract, the Rio office had a coffee lady that used a selection of high end Italian espresso makers to make coffee however you liked, she would track your preferences and when you were expected in the office and your coffee would be on your desk as you sat down. Latee, they changed the machines to some vending like machine that you could select various types of coffee by buttons, I guess similar to the machine McDonald's started to use, they still had the lady for awhile but eventually wound up laying her off and expecting everyone to use the machine themselves. Of course the US office just had drip Bunn coffee til I brought in a Nespresso at which point every ex-pat flocked to my area, various individuals undertook the ordering of the capsules for the office themselves and as the company provided free bottled water (and sodas), we just filled it with bottled water. I still miss having the coffee lady and just magically having a perfect cup placed in front of me exactly whenever I wanted a coffee just as I thought I might want one.

[@johnwang9914]

​@@alinaqirizvi1441The nespresso capsules are aluminum and are recyclable though few people take advantage of nespresso's recycling services (I don't know if they compost the grounds though I hope they do).

[@TheNessBigThing]

The pods aren't plastic, they're aluminum and recyclable

[@mrsdiaz614]

I can’t tell if this man is impressed by the nespresso or criticizing it. 😂

[@dscrive]

he is

[@joseph_p]

Yes

[@Silverstar257]

Same here!

[@anameyoucantremember]

he's not

[@TheBlackbelair]

He is and he isn't.

[@willbrophy2160]

I was terrified when I saw the "includes sponsored content" pop up, that James had lost his mind and accepted a sponsorship from Nespresso.

[@thecrowfliescrooked]

James is like the lock picking lawyer but for coffee machines.

[@TheRealDoctorBonkus]

Like mkbHD in terms of quality and editing

[@DamnZodiak]

"Here's the Portafilter that Bosnian Bill and I made"

[@Spekulantoss]

@@DamnZodiak Lmaoooooo this hits so hard

[@JonathanRiverafrickinnice555]

That's so accurate.

[@DarkAvatar1313]

Ironically enough I was refered by KZbin here along the side of a LLL video...

[@spaghetti9067]

The key thing to remember is that the Vertuo did it all itself rather then needing a very niche machine, a blender and patience

[@jtyrell24]

I enjoyed your entire video, and have used the vertuo for over 5 years, after exploring the blending game thoroughly. Here is what I learned. Just like race cars, the best will cost you the most in education, time, money and engineering. At the top there are dedicated, even passionate, competitors arguing minute points I will never care about. Quarterly by computer I order my capsules. The have a variety, send me new ones to sample for free, are never " roasting tomorrow", and deliver to my front door within two days, for free, and I never have to deal with a new hire expert with attitude. Like new camera models, coffee beans, grinders, and machines can easily get into the thousands, require a masters degree to set and operate, and require extended time for cleanup, and maintenance. Not to brag, but I paid about $100 bucks for the vertuo, plugged it in, have cleaned it three times inside in five years, total time under 2 hours. I fill the water and throw the used capsules in the trash. The outside gets cleaned when the counter gets wiped down. I'm over 80 now and don't like to take on anything challenging til after 11am. My machine doesn't open and close with a button like yours. When mine dies, assuming I out live it, I'll get the push button model.

[@BarbeqdBrwniez]

This is all very, VERY true. The convenience and ease of use is a staggeringly large selling point that is often overlooked. Can better coffee be had? Almost certainly, no matter the drinker. Can coffee with a better combination of the trifecta of consumables (Taste or other analog for inedible things, Price, Convenience/Enjoyment) be had? That depends heavily on the drinker, and everybody will be different.

[@wdbreezy]

I read you throw your capsules in the trash. Are the Vertuo capsules not recyclable by sending back to Nespresso in their prepaid bags like the original capsules?

[@KD-np2pr]

@@wdbreezy They are definitely recyclable, and that gives Nespresso one over Keurig which is only recyclable if you remove the coffee bag first, which is a messy process. It's too bad that Nespresso capsules are going into the trash, creating more space in a landfill.

[@yashduggal918]

I really hope you outlive it. Share us with what you get!

[@qatarloanyer9035]

Hi Nestle Bot 👋

[@Al-hv4rb]

I have one, it’s simple and easy to use at the beginning of your day. It may not be the most phenomenally tasted coffee from a expensive machine but it’s very pleasant for the amount of effort you have to put in

[@kelseywalker2342]

So true like yes I can appreciate a truly great cup of coffee, but at 7am on a weekday am I fine pushing 1 button for a pretty good cup lol

[@martin-1965]

@@kelseywalker2342 Yup, I have my proper espresso machine for when I want a really amazing coffee AND I have one of the old style nespresso machines for making my brain work and stopping the constant crying and self-loathing first thing in the morning, at the press of a button. I am barely functional in the morning until I get my coffee fix, so while I don't pay through the nose for Nespresso branded pods, I still appreciate the kickstart of 2 double espressos before I check emails. As for the "spinny thing" version? Nah, I prefer the small genuine(ish) crema you get from the old style pods 😎

[@invisiblekid99]

This is exactly why I’ve just bought mine. I want a better coffee than instant that I can make in my sleep when I’m up at 4am. But I do want a proper espresso machine, it I won’t be using it for that 1st coffee of the day I’m glad it makes a half decent drink.

[@mistwha]

I have a feeling someone at Nespresso was making pour over coffee, started stirring his coffee in the pour over. Saw the crema it was making as you stir it more. And decided he would put that on top of a coffee. 🤔🤦

[@martin-1965]

@@mistwha 🤣😂🤣 Definitely nailed it lol

[@RileyTech]

*Stabs pod with knife James: “Show me your secrets.”

[@sloperaly]

It's why we watch!

[@j.d.philipps288]

@@sloperaly 😂

[@djohnsongolf]

This is the way

[@03Ryen]

I swear. He's getting crazier. Or at least showing more crazy. And I'm all for it.

[@cassiepius6267]

This needs to be on a t-shirt

[@SamuraiFingers]

I have an original Nespresso pod system. I love it. Super easy, super consistent and it tastes great. I tried the virtuo system in the store...and I'm not a fan of the big coffee...and didn't see the point in upgrading for regular espresso shots. So there we are.

[@michaelthompson7217]

new system tastes a lot worse IMO. the big pods are like drinking an entire glass of espresso but not very good. the foam is dusty and dry and strange and dries to the sides of the mug. all around a downgrade

[@SeanStephensen]

"The centrifugal stuff seems a bit extra" - the guy that made donut infused coffee in a centrifuge

[@TheRationalPi]

Game recognize game.

[@MrBlitzNZ]

James Hoffman has made me completely comfortable with being a pretentious coffee nerd.

[@saquibc]

It is the reverse for me. I no longer feel bad about knowing nothing while still being able to enjoy his videos.

[@j.d.philipps288]

😂😂😂

[@bastiaanjaensch45]

Preach!

[@kennyhills8002]

Me too!

[@richardmcfarlane-cen6132]

Same boat here.

[@Misnos]

I have had no interest in Nespresso, but I found this video incredibly interesting. Thank you

[@stilesx6874]

I work at Nespresso and you’re right about the crema in the coffee. It serves like a lid on a pot, so all the coffee aroma’s and flavours stay inside your cup of coffee to give you a full experience/ coffee moment :) * sorry English isn’t my fist language*

[@HackerActivist]

Why does my machine even the free replacement make only salty bitter coffee

[@davidturcotte831]

​@@HackerActivist Salty bean goes in. Salty bean comes out.

[@itsmehehe6585]

Gotta be worried about those flavors dissipating into the atmosphere huh.

[@BigFatCock0]

The head on a tap beer does the same thing.

[@mariewatson4638]

how can you dis Nespresso like that when you work for them shame ON YOU

[@peterhardman1240]

Don’t ever stop James. You answer the questions we think about. What is it? How does it…? Etc. Spiny spiny!

[@patrikahlberg3710]

As a lay person who loves the original nespresso-system, the "why" of vertuo seems obvious. Nespresso must hate how other brands steals their customers by making cheaper capsules for the original, so that people buy those instead of the actual nespresso capsules. With vertuo, there are no competitors, and I am guessing because of some patent on the bar-reading on these capsules or something. This theory is strenghtened by the fact that nespresso gives away vertuo-machines from time to time, if you buy 300 vertuo-capsules. They want you in their vertuo system so that you are stuck buying expensive original capsules. That said, the product might very well be good. It might even fit som people better. But as for the "why", those are my thoughts.

[@kevinshort3943]

It doesn't take a genius, to work out that it's just to lock you in to their new exclusive ecosystem. As you pointed out, they have lost control of the old one.

[@dbm1972]

Bar codes are licensed (at least in the UK) and non-licensees may not use them. So, only Nestle can make pods that feature the bar code which tells the machine to work. A functioning clone cannot be produced.

[@maerz001]

@@dbm1972 really? isn't it possible to print stickers in the form of a ring with this barcode on. which one can stick on some 3rd party capsules?

[@paulnorman8274]

While lock-in was no doubt on the minds of some at Nespresso, another "problem" to solve, was the American market. Particularly the American office market. Which was/is pretty much entirely owned by Keurig. Americans simply wouldn't go for tiny pods making exclusively tiny cups of coffee. Vertuo is, conceptually, a tour de force as an office machine. Or at least would be, if they were as reliable as Keurig machines.... No need for anyone to know which button to press for "their" size. No need for two pods to get a desired size coffee (or 4, to get a Starbucks sized one....). No need to worry about whether a pod is ground for a "Lungo" sized cup or an "Espresso" sized one. Just intuitively pick the pod of the size and type you want, and the machine does the rest. No coffee knowledge required. All very intuitive. And the coffee is good (weird foam or not). Nestle may not be every 3rd waver's favorite company, but they have some serious combined Coffee IQ on staff, and more resources than anyone. A $200 pod machine won't come equipped with James and his Decent hidden away inside, but just like with their original line, they pick and roast and grind and package remarkably good coffee, given the limitations of the pods and machines they have to work with.

[@julianhops5217]

You can already buy refillable capsules with barcodes. Maybe there will be another lawsuit soon. :D

[@AL_1547]

I have one and honestly I just love the convenience of it. True, the drink it makes is not technically espresso, but I never drink a straight espresso. I’m either making a cappuccino or an iced latte 99% of the time, and whatever this thing does, it makes an enjoyable beverage. I use it every day and I’ll never give it up. Ever. You can’t make me.

[@Oxyte]

Same though! Iced latte with the il caffe pods for me!

[@kennixox262]

It has been a number of years, way back when Nespresso first introduced the Vertro into the North American market. The early machines did not heat the water sufficiently resulting in lukewarm coffee. Couple that with the bulky packaging of the pods compared to the classic pods. The machine was returned to the store. At least with the Nespreso original pod format, the patent has ended allowing third party coffee pods to the market. My impression was that Nespresso needed a new format in order to retain a monopoly during its patent.

[@THEdavehogue]

I'm glad James does what he does in videos like these: "It's about cornering you into spending your money on _their_ products and no one else's." YES. That's what it's *_always_* been about.

[@QuickQuips]

Yeah the razor and blade model is notorious.

[@THEdavehogue]

@@QuickQuips safety razor is the way to go on that. buy a nice razor handle once, each blade is literal pennies. Cartridges are wasteful financially and environmentally

[@QuickQuips]

@@THEdavehogue agreed or electric. But I was referring to the term in general not just literally.

[@Ulfscher]

Too many Nespresso compatible pods from other brands at the supermarket, hence new system. I bought a Vertuo when my old Nespresso machine gave up. The Vertuo ended up in a cupboard and I bought another Nespresso machine (I disliked all that foam from the Vertuo).

[@jasonwright3385]

My wife got me one a few years ago for my birthday. I love the convenience of it. Compared to the Keurig I enjoy the straight filter coffee of the nespresso a lot better. It’s also good for creating a consistent brew, whether of espresso or filter coffee (here in the US there’s more than 3 sizes of the pods). Being newer to espresso based based beverages, having a machine that delivers consistent quality and taste for the espresso while I’m working on the rest of the beverage is nice

[@gregorio5543]

Never thought I'd see the day when someone would create a Nespresso flow profile on the Decent

[@andersenzheng]

not so decent anymore isnt it?

[@marshallgoldberg8376]

I was very impressed by that.

[@angelo3926]

The decent wasn’t trying very hard.. it was probably being very sarcastic the whole time. 🙄

[@timmyguevara5651]

its no secret that nespresso machines aerate the coffee, in fact it was one of the machine's MAIN characteristic. The inventor, Favre was mimicking a process or a technique from a famous coffee shop in Rome, called Caffe Sant Eustachio in which the barista would pull the lever several times to add air. not quite the same as putting coffee in the blender. great channel. more power. happy new year.

[@LLusion]

so glad you finally touched on this. as someone who appreciates great coffee while using my chemex, I also love my Nespresso just as much. I more so do it for the convenience (especially when company comes over) and the overall experience. But yes, at the end of the day, it’s nothing mind blowing.

[@-Sean_]

I love your music! I'm so happy to see you're also a coffee nerd

[@benl24]

Yea this is the exact reason I keep mine around. Good coffee that’s fast.

[@LLusion]

@@-Sean_ death before decaf!!

[@DavidRamseyIII]

I just switched back from Chemex to v60 and it’s much faster. Coffee for 2-3 in a few minutes. Nespresso is disgusting. There is no way you can’t spare a few minutes for good coffee

[@jamma246]

The pods are also pretty wasteful, which is why I refuse to buy a Nespresso.

[@JUSTICIOUS]

There's no one in the coffee industry quite like James. Your experiments surprise me and I learn so many new things about coffee every single time.

[@wc9760]

First off, lived the video. As someone with a science background and a Vertuo owner it was lovely to watch the breakdown. For me the appeal of the machine is in a couple places. 1. I understood the tech wehn I bought it and the machine overall has a cool techy factor at a relatively low price. 2. I had tried the coffee at a friend's house and got quite attached to 2 particular flavors. That couple are coffee fanatics so I got to try a ton of coffee brewed several ways at their house one weekend I stayed over. 3. The sheer convenience and lack of anything to clean up just makes life easier if even by a fraction.

[@JetpxckJohn]

What flavors were those that you got attached to?

[@danashaffer5893]

I like the coffee and I love the convenience of throwing a pod in and having a really nice cup of coffee in under 5 minutes in the morning. I appreciate this video, though...I had no idea my Vertuo was doing all that!

[@Riknos]

Same - I didn't think the vertuo was that fancy as it was so cheap but I'm seriously impressed with how it works!

[@mavricksone]

Coffee snobs think we have 20 minutes to make a single cup of coffee every morning. At the end of the day, it's just bean juice.

[@Alleline]

Convenience is the thing. The Nespresso Vertuo system delivers a nice cup of coffee in a little less than ten minutes, and there's no manual clean up. I run a cup (250 ml) of water through the cleaning cycle before and after each cup of coffee. Meanwhile I tidy up the kitchen. It takes a lot less focus and energy than making a pot of coffee from beans and the results are pretty good.

[@SamNeedsCoffee]

My sister has a Vertuo. Every time I stop by her house I tell her that I am tired and need a cup of coffee. I wouldn't buy one for myself, but I do enjoy the texture and enjoy having a cup every now and then.

[@Robstrap]

Nestle use slave labour

[@cjjuszczak]

@@Robstrap so do the companies that made the electronic device you posted this comment with, so what's your point ?

[@frameshade]

@@cjjuszczak good argument, then its fine

[@cashawX10]

I love the convenience of the Nespresso Vertuo. It makes a damn good cup of coffee within a minute. I have watched your channel for a while and whilst I love your intricate brewing techniques, I haven't got the patience. I am happy that you agree the the Vertuo can provide a similar and adequate cup of coffee. As I am working from home, I love the hassle free of placing of a cup under my machine and getting a decent cup of coffee a minute later.

[@northshoregirl72]

Agreed! The Vertuo makes a damn good cup of coffee.

[@goodbyegut5177]

I am with you Clive and Ajia! I work from home and love that I can make a GREAT Cup of coffee so quickly and easily. I fell in love with coffee at the age of 40 when I drank a cup from La Parroquia in Veracruz Mexico. It was the creama on top and the VERY VERY HOT cup with a depth of flavor that I could not get at home, until the Nespresso Verturo came into my life. Maybe some day when I have a lot of time on my hands I will learn to be a home barista, but until then, Nespresso is the only one to come close to Veracruz Mexico!

[@mattschwartzstein3159]

That was exactly what I was thinking. While I 100% agree Nespresso is all about product lock-in, the x factor is the convenience. Keurig: just as convenient but makes a cup of coffee that tastes pretty bad. Nespresso: good cup of coffee without any hassle.

[@OCE_JXMES]

Totally agree, this analysis is fantastic and extremely thorough but at the end of the day it's the convenience of Nespresso that won me over. I like a good coffee but I'm not obsessed with it, I just want a decent coffee in the morning with a minimum of fuss and for that the Nespresso is unbeatable.

[@Jack_Hunt]

@Clive Shaw i think you have made a very valid point. I bought a fancy espresso machine, after a month i don't use it. Too much work. inconsistent coffee. I just dont have the time. I'm going to get one of these nespressos. You still enjoying it?

[@scottczesak1638]

Cheers! My friend just pointed me at your channel- its great! Now I happen to have a Vertuo- and I do like the "fluffiness." Now that said, let me add one of the big reasons why I got this device. I love the convenience of the "pod" coffee makers - but unlike others I didn't want the pollution of all that plastic. Aluminum is very recyclable... HOWEVER it is VERY recyclable the way I use it- I refill the pods, put a foil sticker on top and basically "roll my own." So when I have a batch of used ones, I peal off the foil- compost the coffee- rinse- let dry- fill with 12.5g of super fine coffee of my choice- foil up the top- and I'm ready to go- and you can do this over and over and over again. Now I tried "rolling my own" with the other type of pressure into a pod systems- and it never works well; water spirts, grinds go into tubes they shouldn't... never works well... BUT this with the low pressure spinny-spinny thing works perfectly for home rolled pods EVERY TIME. Also this brews way faster IMO than those pressure pod systems. So my bottom line is - its FAST, its convenient, its environmentally friendly (the way I do it) AND I can use my own coffee and not get stuck with a proprietary line... I love it.

[@carolinecuthbert3052]

I'm Australian and I've had several Vertuo machines since 2017 - one at home, one at work, one spare I got while one was being fixed under warranty. I love a big mug of hot strong coffee with milk. My daughter's 'Original' capsule Nespresso machine produces a much weaker, milkier brew. Not my style. I've settled on my four favourite Vertuo mug flavours - I start the day with Intenso, mid morning it's time for an Odacio... early afternoon Melozio and after dinner a Melozio Decaffinato. I pour milk into my mug first and microwave for 45 seconds. Then brew onto the milk. Love the 3 tiers in a glass mug... it looks amazing. Always stir before drinking. Never bothered with a milk frother, that is just something else to wash and break down (the reviews aren't great). Warming the milk first means the coffee is the right temperature... and the machine crema is already 'fluffy' enough. Yeah I'm locked in to one brand of pods - and I'm ok with that. The machine is relatively cheap, quick and easy to use. Easy to clean since there is no milk in the system. I'm happy!

[@sheilajerrett2675]

I'm Canadian and I bought one this week , of course with a 100 stack of espresso pods for the original machine. Bummer. Found compresso aluminum stick on covers to reuse the pods it came with. I'm putting my own coffee in there at fine grind with much better taste than Nespresso's range. The altessio is very good , so is the Chiara .Others were awful like Columbia, and the 8 oz coffee will foam over your regular mug. So I'm getting a good deal at

[@evvok7408]

this video is a journey, watching james sinking into madness honestly

[@ScottH432]

I have owned a vertuo for several years, personally for me it's a combination of convenience, speed and flavour. The thick foam is definitely a gimmick/aesthetic selling point, but I do like the flavours of certain pods. The ability to quickly obtain a flavourful mug or larger sized coffee with no mess and no cleaning is why I continue to use it.

[@SaintAnix.]

This is exactly what it's about. Bunch of coffee gate keeping going on, but the Nespresso is about convenience and speed. I like Nespresso. Quality of coffee for effort is 10/10. Pod in. Push button.

[@OCE_JXMES]

@@SaintAnix. nailed it, when you consider the quality to convenience ratio, Nespresso is unbeatable. There are way better ways to brew the perfect the cup for sure but for me the hassle and mess every single time just isn't worth it.

[@busydadscooking001]

Next experiment: James spins in a huge centrifuge while making an Aeropress ...

[@RedAntisocial]

Do you think we can get him to use the Aeropress inside the centrifuge?

[@AlexrooXell]

@@RedAntisocial just look at James and tell me he won't do it

[@mohammmedaj5082]

@@AlexrooXell i bet my life he would

[@TheIggyTech]

Today on "My patreons told me to do this"...lmao

[@truthbknown4957]

I will be looking for that one!

[@shibasurfing]

Hey James, first time hearing of this machine but do have some physics experience (bachelor’s). I just want to help you understand pressure and how this thing works. Pressure is force per unit area. So the centripetal force absolutely would create a pressure. You’re right that confining a force creates an increased pressure. The way to think of it here is to imagine a regular espresso machine. Now make the bottom of the filter basket rounded out like the pod and force water in from the center of the top. This would still brew (maybe a little differently but that’s not important). Then, instead of forcing the water in, just let it come in through a tube to the bottom at just enough pressure to make it back up through the coffee to the top. Get the basket spinning fast enough that the calculated pressure is equal to 9 bar. Replace the filter basket with a plastic pod. This is the idea behind pressure in the spinning pod.

[@justplainrye]

This video is a coffee nerd's delight. No stone left unturned. Loved it

[@The_Cold_Slither]

I like the convenience. I had a Keurig, and I could have easily gone back to that, but I really don’t like how the coffee tastes. I always wanted a Nespresso machine. Didn’t necessarily plan on getting the Vertuo, but here I am, and I love it. What I taste is very similar to what I get when I go to a cafe. Which is what I wanted. My girlfriend doesn’t care for espresso like I do. So she’s enjoying being able to also make a larger cup. It’s more than what I would spend for k-cups or the original pods. But I work from home now. So I figure what I’m not spending for my daily commute goes towards Vertuo pods. And there’s no clean up. Just descale every couple of months and I should be good.

[@chahahc]

In before everyone starts rebranding milk frothers as crema generators.

[@gamesgeargadgets]

Makes good matcha

[@wilcoslegers8281]

Exactly, no need for a blender,just use a manual/microwave milk frother or if you're feeling fancy abuse your french press a bit...

[@davestinson2323]

Hiya mate, great video. I have recently bought the Nespresso Vertuo and I have to say I love this machine. The crème ( well sort of ) is great and makes a really enjoyable cup of coffee. Yes you are correct as I am now locked in to Nespresso though I am not complaining as it has everything I need and want. Since I bought one my friends have all bought one too as like me the love the ease of this machine and the fact it makes a great coffee . If I had to complain about anything it is the 1st cup isn’t as hot as I would like so I believe there should be a setting of small hot water rinse . Thanks again

[@UberRiceLubber]

James, your content is truly unique and miles ahead of other KZbin coffee content creators. Please keep up the creativity

[@Bkob1471]

James refusing to review the Spinn Coffee Maker is one reason why I watch this channel. Integrity means everything, thank you.

[@Connathan]

As a patent translator (and coffee lover), I love the fact that you actually referenced the patent for this machine! Worlds colliding.

[@DeLucaEspressoRepair]

This video has been incredibly enlightening in helping me grasp the inner workings of the brewing process in these machines. I've always been intrigued by what goes on inside the brew unit, especially considering how the coffee grounds appear so dense, almost like instant coffee. It's also surprising how a small quantity of grounds can yield such a flavorful result. I used to believe that air played a role in creating the crema, but this video has shown me the true "blending" process, and it's absolutely fascinating. I genuinely feel like I've learned something new today, thanks to this video. It's amazing how much there is to discover about these machines and the craftsmanship behind them. I've even attempted a few repairs on similar machines myself, and more often than not, it's the entire brew assembly that causes issues. It can be quite disheartening when sourcing specific parts becomes a challenge, and sometimes the only option available is purchasing an expensive complete brew assembly. It's evident that the manufacturers don't make it easy for us to repair these machines. Nevertheless, I admire the determination of those of us who refuse to give up and continue to find alternative solutions. It's a testament to our passion for keeping these machines running and reducing unnecessary waste. Though the path to repair may be filled with obstacles, it's the commitment and resourcefulness of individuals like us that drive us forward. I sincerely appreciate the effort put into creating this enlightening video. It has not only expanded my understanding but also inspired me to keep exploring and tinkering with these machines. Your insights and expertise are truly invaluable. Here's to all the repair enthusiasts out there who, with humility and dedication, strive to extend the life of these machines. Thank you!

[@robertcohen1888]

Mr. Hoffmann I really appreciate how you clearly and concisely explain all of the items in your presentations. I’m not a coffee expert I like coffee and I drink coffee but understanding more about how these machines work and the background makes it that much more of a pleasant experience.

[@321southtube]

At first I thought this was a video from years ago somehow getting another run on KZbin. I've had this machine for years now...its actually quite wonderful. The numerous flavor varieties and variations in serving sizes available is very appealing. Very good coffee...and yes...a unique machine but nonetheless a welcome addition on my counter. Most come with a milk frother for hot or cold milk / half & half / oat milk etc. Delicious coffee at home.

[@itsbarnardperalta]

That "I should get a blender" had me crackin. 🤣😂

[@winandmestebeld]

I was laughing myself to tears! :)

[@ChessKombat]

17:17 now you can re-watch it over and over!

[@jmchez]

I,actually, said, "Do it!" out loud and laughed when he did get the blender out.

[@samdempsey3037]

Rolling! 😆😆😆😆

[@risasklutteredkitchen1293]

I have owned a 2 different Vertuo machines. Got the first one in 2018. I do love the coffee. We have tried 18 of the different pods. Favorites are Intenso, Congo, Stormio, Odasio. - we mainly like the more bold grinds. Two things I do not like about it - only being able to get the coffee from Nespresso OR Starbucks versions at Target or Walmart and the fact that their flavored coffees are pretty mildly flavored. So the Peppermint Pinwheel is very mildly minty, not as minty as Starbucks. Their chocolate pods are not very chocolate-y. Otherwise I love it.

[@stuntmonkey00]

My non-coffee friends have these and it's "good enough". Ordinarily they wouldn't make enough coffee to do a consistent brew but honestly, nobody dislikes the Vertuo coffee in my experience. So for somebody who doesn't drink coffee daily or only pulls it out when guests are over, it's fantastic.

[@Blubbinator]

Actually I really dislike it.. my mum has it and I absolutely can't drink it.. to me it's just disgusting bean soup

[@455king4help]

@@Blubbinator for me it's a Nestlé product so supporting that type of a company disgusts me.

[@R0bY28]

In my country (Spain) people who don't drink coffee often (or most people, until nespresso), have a moka pot at home, and a bag of ground coffee. If you use a 2$ ikea milk frother on that coffee, you would probably get better results, for several times less money.

[@mistersilly9012]

people tend to focus on the convenience of using pods and the obvious superiority over instant, but imo the hugely under-appreciated fact is that people who can't be arsed using a grinder get great pre-ground coffee when they open the bag compared to when they finish it many days later. imo nespresso's invention of "freshly opened bag for every cup" might be it's true greatness for the vast majority who aren't pursuing cafe quality

[@krisbowditch827]

You nailed it👍

[@Dindoes]

Great video so I thought I’d leave my thoughts with you. I have a Nespresso vertuo machine for about 3/4 months now. I am not your everyday coffee drinker but when I want a coffee I do not want to be having the crap ready made powders or having to do the filtering process. So for me this machine was perfect, as it is cheap (compared) to the other high-end machines, it is quick and easy to use which also tastes good. Back to price point, the machine in the end only cost me about £25/£30 after you calculate all the cost of the “free” items they throw in the offer. And for someone who does not drink coffee everyday, for 50p (on average) per capsule is very affordable compared to the price of London coffee shops. When I worked out the actual cost of the machine it did make me think that why is the actual technology so cheap - I think you’ve answered it 😃. I should mention I am no coffee connoisseur but I would never be able to replicate a coffee like the vertuo nor would I have the time or patience to do so.

[@wodmarach]

The childlike delight on his face as he pours the blender coffee...

[@albion2304]

As he nuked it I thought “that’s unnecessary, a milk frother would done have the job” and then I saw the result+delight and retracted. Totally necessary.

[@annesmith7143]

Hi I have enjoyed your video. My husband just bought me a Nespresso for Mother’s Day and I love it. I didn’t jump on the keurig wagon when it was here, I didn’t notice any difference in taste to my drip, but after tasting the Nespresso I found it really had a full coffee flavour. I love it. Even or should I say especially the decaf I can’t taste the difference from regular coffee.

[@ManeeshSDhillon]

Absolutely love the energy in this video! Very thorough and very entertaining, if I had teachers like this at school I’d probably know every single topic in the universe by now

[@charisma-hornum-fries]

I went to one of the boutiques, and the very sweet cashier taught me to stir the coffee before drinking it. It made the difference I wanted and I now love it.

[@arevolvingdoor3836]

If you want a hint of sweetness, try adding a bit of vanilla creamer to the cup before brewing the coffee, just enough that it covers most of the bottom of the mug. When it brews out the coffee foam first, the creamer will mix in with the coffee foam, and stay attached to it. When it is done brewing and you mix in the coffee foam and creamer it will dissolve and mix in such a way that the creamer is very evenly dispersed throughout the coffee. I've found it to be a fun way to cheer up my morning coffee on hard days.

[@elizabethhill4037]

Yes. That’s what they do in the Nespresso Vertuo demo videos.

[@liveandletlive8929]

Bought the virtuo for fast, easy, not crappy coffee. I had an espresso machine with an attached foam wand. It was loud, messy, took a while to make multiple espressos, and I hated dealing with the coffee grounds. Now I pop in the pod, pop milk in an aerator, and I recycle the pods through Nespresso so I don't feel as bad for the environment. I did recently buy a reusable, metal Nespresso Virtuo compatible pod (not made by Nespresso) and a coffee grinder. Now I can brew whatever coffee I want in the machine! I wanted a quick, easy, half decent coffee because Kurig coffee makes me sad. That's exactly what is does! I don't have to cry at the office Kurig or stop at a coffee shop on my way to work. But it's not for the knowledgeable and passionate coffee lover necessarily.

[@colouredIncognito]

You realise the production of that useless aluminium is still really really bad, right?

[@liveandletlive8929]

@@colouredIncognito you realize I’m going to do whatever I want right?

[@kiwifruit138]

Omg, where did you get the metal Nespresso Virtuo compatible pod from?? I just bought my machine a week ago and I love it but I'm sad I have to stick to nespresso pods only.

[@incognitofelon]

You had a crappy espresso machine.

[@colouredIncognito]

@@liveandletlive8929 omg you're sooooo coool and social ....

[@anorw27]

I’m a college student and decided to splurge on one of these and let me tell you, it’s wayyyy better than the crappy little drip coffee pot that I used to use. Yes the pods are expensive upfront, but it’s saving me money because I’m no longer going to my local coffee shop anymore to spend $3+ on a coffee everyday. As someone who just wants something of slightly higher quality to get me through school, this is absolutely the best!

[@koz-8727]

Blending coffee is the biggest brain thing I've ever seen.

[@Blamm83]

Add some ice and you got yourself a party

[@harrytsang1501]

And I thought it was the butter making my coffee creamy, turns out it was just air

[@ronniewhitedx]

@@harrytsang1501 "Virtuo Pods.... Now w/ butter!"

[@thescottallen]

@@harrytsang1501 easy there Paula Deen lol

[@mixeddrinks8100]

I am a shaken not stir man myself.

[@BenCrews]

James, this is one of your best videos! It shows your genuine love and interest for all things coffee, and crazy mad-scientist vibes. I was smiling the whole way through! :D

[@tristansmith3626]

I have a Nespresso Vertuo machine. It makes a decent coffee. They mention in the instructions that you can mix the foam into the drink with a spoon for a smoother taste and it does make a big difference in the taste. For a quick cup that is worlds better than a Keurig or anything like that, it wins hands down. Mine doesn't have a motorized lid like that though. I have to close and lock the lid manually on my model. And as long as I have had it, it's still fun to watch it eat the used pods.

[@user-tv4et1zt5y]

Well, he has a Decent machine and it also makes a nespresso vertuo coffee so I guess there's that...

[@juliusklaas]

A super auto machine can only make one kind of bean at a time. Nespresso i can chose what I feel like from 100+ kinds every morning, and they stay fresh. And I find they cannot replicate espresso as well es a original Nespresso machine. Haven’t drank a Vertuo yet.

[@TheMorgwhhlshilth]

I agree. It is obviously made to lock you in, but I got it at a "premiere get machine and 250 capsules for $50" so I did. Being a single mom getting a decent (HOT) cup of coffee every morning makes it worth the hassle until circumstances are different. Plus, folded down the coffee is pretty good.

[@KingJerod]

@@DrFearCo Not sure how you got that math. Nespresso pods are $1.10 each. $33 per month for coffee for 1 person, $400 per year, $120 for the machine. Two years in, Nespresso costs $920, less than half that $2500 machine. With two people drinking coffee everyday it's $1720. The pods are made of aluminum and suppose to be fully recyclable (unlike Keurig).

[@DrFearCo]

@@KingJerod You are delusional if you think that they are actually being recycled in any significant numbers. And most households have more than one person. And Nespresso coffee sucks... It's not even close to any sort of specialty coffee. This is coming from someone who drank 3 Nespresso coffees a day for like 5 years. The coffee quality does not compare for a slightly larger upfront cost and break even of around 2 years and about the same amount of effort for the benefits already presented. So the moral is: don't buy nespresso if you care about coffee or the environment. If there are other reasons you like it then by all means.

[@mauriziob5944]

I think this is one of the best videos period. How thoroughly he put his knowledge, tech, and ingenuity at the service of the curious mind who doesnt have the tools and just speculated that was a foamy filter coffee. Well we have proof now. Chapeau

[@CampLJNC]

I got a chance to try this machine out while staying at my in-laws last week. I thoroughly enjoyed the coffee each day. I loved the ease of use, and the predictability of each cup. But, I think I also value variety a little bit more. I prefer to change up the type of coffee I drink

[@armandogarciar]

I think you can even buy the pods by unit, at least looks like that on the app. If so, that is nice since you don't need to by coffee in large quantities if you just want to try some variety.

[@JesseBrohinsky]

I get a nice oxygen-aerated coffee "crema" when I make shaken espresso martinis with Moka Pot coffee. I've been doing 1:1:1 rum, coffee liqueur, and coffee.

[@scottperry6604]

Great way to start the day!

[@eviehines2279]

Cheers!

[@michaelcline7458]

Work from home has its benefits

[@aniki337]

James prying open that pod while casually saying, "show me your secrets." Will haunt my dreams. James the 'Vertuo Psycho' Hoffmann

[@polbeanz899]

Not gonna lie, that line of his kinda gave me Dankpods vibes

[@JukentheBox]

love that he's using Giaco's maker knife as well

[@Aaronides]

17:32 made me laugh so loud. "Not special now Nespresso!!!" lol. I should blend my coffee..

[@knickly]

Jim: Puts coffee in centrifuge Also Jim: "why would you do this?"

[@MusicScala]

Who is this Jim?

[@Haydunk]

@@MusicScala Jim is a common shortening of James.

[@photonicpizza1466]

@@Haydunk ...in the US. It's not a very common shortening in the UK (at least in my experience), just sounds a bit odd when used instead of "James."

[@basslines667b9]

James’ social media handle is jimseven so it seems like he uses it sometimes

[@EmyrDerfel]

@@photonicpizza1466 Common in Scotland.

[@John_Freas]

I just found this video and thought I'd answer the question: We have a Vertuo machine. We have it mostly for the convenience and speed of making coffee. A point of interest to you may be that we actually don't like the foam at all and scoop it off before adding milk to the actual coffee. When we have more time, we use a french press instead, which frankly I like more because I can choose the coffee beans that I use and like the result a lot better. But, for convenience the Nespresso does a good job, albeit with a bit of a price tag. To highlight your point of "locking the customer in", our first Vertuo machine died and after troubleshooting with Nespresso over the phone they declared it dead and offered to replace it at no charge. The obvious assumption is that because we were spending hundreds of dollars per year on coffee pods, it was a no-brainer to keep us in the family so to speak by sending a replacement machine for free.

[@alfoote4340]

4:04 the way James demonstrates the pod dispensing with the HAL9000-style "bye" is funnier than anything stand up comedy will ever produce

[@j.olivermaniquis7893]

I actually chuckled out loud at "bye" and then another chuckle for your comment - HAL9000 is spot on! HAHA.

[@aernest825]

I recently got a vertuo machine. I have only made a double espresso in it so far-my husband said, “not bad,” in a pleasant, upbeat tone. I however didn’t think it was too far off from my initial trials with my Moka pot. As a French presser almost every day, I got this for the convenience. This way my husband can have something when he goes to work and, if I am tired enough and lazy enough in the morning to not wake up for my French press, I can push a button for some caffeine.

[@CheezMonsterCrazy]

Convenience is why I have one of these. Could I make better coffee? Oh hell yes I could. Can I make better coffee at 6:30 in the morning, right before work, while struggling to keep my eyes open because of poor sleeping habits? Nope.

[@BLynnE]

I just bought the Vertuo after trying a Nespresso on a recent trip to London, and I have to say I love it. I'm by no means a connisour--or even particularly educated regarding espresso, but I have fallen in love with the coffee I've been getting. I've tried the usual Kureg, Ninja, French press, Aeropress, etc but could never get a cup of coffee I liked until now. I enjoy the texture is the foam, whether authentic or not, and I like my Breville versions capability of adding more water to the cup. In all, I hope it lasts longer than a year, which seems to be the expiration date of coffee machines in my home.

[@allynesswhoa]

My VertuoLine just conked out after 5.5 years. To be fair, I completely failed to descale my machine or put it in cleaning mode. You’re supposed to descale every few months and put it in cleaning mode weekly. 5 years and I didn’t know that, so I’d say it’s a pretty well made machine! Good luck and enjoy yours!

[@zahktuthalxalyrion6364]

I feel like machines like these definitely target the less "coffee snobbish" audience. I've used a French Press and loved it, and recently switched to a pour over. I enjoy the smoother taste of my pour over to the bolder taste of the press, but I also have to use a scale and measure everything start to finish to ensure I repeat my coffee each morning... I'm also totally willing to because I enjoy tasting the natural flavor of different coffee beans. I can't stand machines like these anymore cause I've spoiled myself, but they're not the WORST thing ever (*cough*instantcoffee*cough*). I say so long as you enjoy what you're drinking, then it's worth it.

[@mottrex]

Ours lasted two years but at some point they gave us a free machine as we order quite a lot.

[@67502realestateambassador]

I've had 3 vertuos in the past year. Love it when it works... but they've had to replace 2 already and the 3rd is not working either after a Month. Very expensive and frustrating

[@johnkean6852]

@@zahktuthalxalyrion6364 l too love Nescafé Gold - no shame in that it's brilliant instant coffee. Their 'new' Espresso powder used to catch in my throat but even that was exceptional coffee.

[@JesseCohen]

Wonderfully, beautifully, maniacally, hilariously ludicrous. Thoroughly enjoyed this deep dive into the tech of a consumer juggernaut attempting to maintain it's momentum. Bravo Sir James, bravo! Now like most children what has just come to the end of their favorite ride at the amusement park, "May I go again please...?" 👏🏻

[@Shrabean]

Well said

[@ababababaababbba]

Christ

[@jak493]

I have had one of these for a few years now honestly enjoy the coffee it makes. It’s better than instant and a lot less time and hassle than having to grind and brew in an espresso machine - I used to have one but found it a lot of hassle. For the minute I will stick with the Nespresso as it’s quick and convenient which is really what’s it’s aimed at as opposed to top end quality coffee.

[@katharina1788]

Try ESE pods (7g coffee packed individually in a paper filter) coffee makers. (Don't mistake for Senseo pads, ESE is a standardadized pod system that's different.) Convenience like the Nespresso machine, but good quality coffee and you can choose which coffee brand you want to use. You get a delicious Espresso as in an Italian bar without having to grind, tamper,...

[@mikem2k6]

@@katharina1788 can I put unpackaged grinded coffee with a round filter on the bottom (like from aero press) in those machines? Or are there empty ESE pouches where I can fill in my coffee of choice by myself?

[@katharina1788]

@@mikem2k6 No, that's not possible. ESE pods machines are really only for ESE pods which you have to buy. As they are with a paper filter there are no refillable solutions. This is really for convenience if you don't want to mess with coffee and want perfect espresso. Only the Nespresso machines work with refillable caps. If you don't drink Espresso, but rather Lungo, Americano, Cappuccino etc, try using an Aeropress with your ground coffee. I love it. Best coffee ever.

[@anthonymarconi761]

This! I love my Nespresso. Decent coffee that you can make in seconds, fire and forget while doing something else. I love coffee, but I don’t want to go through all the hoops of the perfect Chemex brew each time I want a cup of Joe 🤷🏻‍♂️

[@jak493]

@@anthonymarconi761 my thoughts exactly

[@johnswanson217]

I love nespresso. Some people don't understand how important portability and agility is, in any type of technology. The fact that you can portion, move and store "ground" coffee for a fairly long time, and then make espresso in 30 seconds, is just groundbreaking. 99% of users actually don't care who made this coffee or how special it is. People just want a cup of coffee that smells fair, tastes fair and always there when you need it.

[@Scopifey]

It takes me 2 more minutes to make a real espresso, i would never go back to a nespresso, its overpriced too

[@Marcus-cc72]

@@Scopifeyonce again, the audience of Nespresso (me included, no disrespect), is very insensitive to price, minimally sensitive to taste, want nothing to do with maintenance, and it’s all about convenience and consistency. I buy my pods in crazy bulk without a single care about price. I don’t have the extra 2 minutes to spare cuz I’m usually running off to my next meeting. If one is indeed calculating the ROI or cost per pod on Nespresso then it’s not for them