Burgundy on Global Warming

Climate change may have benefited Burgundy in terms of the consistent ripening of grapes, but it has presented the region with challenges as well. In this video, Associate Editor Claire Nesbitt interviews Anne Moreau, Sales Manager of Domaine Louis Moreau Chablis and President of Communications at BIVB (Burgundy Wine Board), on how climate change is amplifying the impact of frost and drought, and what winegrowers are doing to combat it.

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One of humankind’s greatest attributes is we adapt! We will in wine too!