JANCIS ROBINSON Sauvignon Blanc

[@jamesallison4875]

I keep commenting only because I’m enjoying this series so much. It’s a blast from the past and so beautifully filmed and presented. Thank you for making it available.

[@katiewong6239]

Hi good programmes! It would be grateful if the French conversation with English subtitle. Thanks a lot

[@ChiddyGamer]

I'm triggered by Didier not letting that ribeye rest before carving it.

[@McAlpaca]

Enjoyable stuff! I really enjoyed the few seconds that we got of the music that kicked in at around 27:25, and would be grateful if anyone has the name. I'm aware that it might just be a little pocket of original music for the series, but it's worth a try to ask! Thanks.

[@paddy6358]

Chalk, sugar, irrigation, the perfect place to make wine, LOL

[@brianmcdonald9298]

Dageneau wines are to be treasured. Best to have at Scott’s Mayfair with good company

[@davidperry7128]

If you want to pay the huge mark up.

[@JohnSmythe-od4gk]

RIP Didier

[@CalTheKiwi1]

My iPhone translate captions aren’t working. Grrrrrr….

[@devonmk1]

Dont understand ,need translate. Viva la sufle.

[@Alexander-dt8sk]

I no despise NZ Sauvignon blanc. It’s overwhelmingly floral, to the extent it smells and tastes like someone spiked it with a cheap perfume. Compared to Sancerre? Give me a break.