Jamie Oliver DESTROYS Gordon Ramsay's GRILLED CHEESE | Pro Chef Reacts

[@ChefBrianTsao]

Buy a DNA kit here: bit.ly/ChefBrianTsaoDNA. Use the coupon code CHEF for free shipping. As an added bonus, you can start a 30-day free trial of MyHeritage’s best subscription for family history research.

[@fjamato]

Does it say "idiot" on the front of his station? Appropriate.

[@dougrussell1926]

Not making it that easy for the FBI

[@ironbrutesrage]

I've seen many people do a comparison between multiple dna tests and honestly i just don't trust any of them. They all give different results.

[@DigitalEkho]

yeah no thanks... never will do that

[@Bobeeha]

Gordon's redemption even intensifies our stereotypes of him not being able to make grilled cheese more

[@alfianfahmi5430]

He might view grilled cheese as "lackluster", and thus he made a steak melt and called it "grilled cheese", which is _absolutely_ different and he missed the whole point 😂🤣

[@majintv24]

Gordon can make a bomb short rib patty melt id eat the fuck outta that... but he cant make a grilled cheese apparently

[@tsgillespiejr]

Yeah, that was a real 'appeal denied' type situation he made for himself 🤔

[@tigerlover7359]

@@alfianfahmi5430as far as I’m concerned, the normal sense of a grilled cheese isn’t a grilled cheese either. Cheese put on the grill is grilled cheese. Put that between bread and only then is it a grilled cheese sandwich.

[@Azaghal1988]

His Sandwich looks amazing, but it's massively overdone for a grilled cheese.

[@jimcollier4114]

Brian needs to replicate this at his shop and call it "Not a Grilled Cheese"

[@Timmycoo]

This made me laugh more than it should have lol. But it's perfect.

[@Mr_Spock512]

That's a good one man!

[@justsomeguywithnoeyes7303]

"not your typical grilled cheese"

[@TheRealYDA]

​@@justsomeguywithnoeyes7303 Thi$!

[@15oClock]

Credit where credit’s due: Jamie might not know a thing about Asian cuisine, and he views chicken nuggets as an existential threat, but he can make a damn fine grilled cheese.

[@Thomasmemoryscentral]

He can cook Carbonara too

[@Ahglock]

@@groofayI still kind of wonder what his fried rice tastes like. Sometimes I think people get too tied up on what is authentic, you can't call it marinara if you added x, you can't call it fried rice if you did y. But if its 80% that meal and it still tastes good who really cares.

[@Fenderbenne]

@@groofay I havnt even cooked in a resutrant but I know my way around fried rice. Not a great one, but servicable for me. Thats because I actually research and dont just throw things up on a whim 🤣

[@christopherkarr1872]

@@Ahglock His biggest failure wasn't so much the flavors as it was the texture (and method). Olive oil doesn't go in fried rice. Water makes fried rice clumpy and prevents proper browning (unless perfectly portioned, slowly).

[@GrotesqueSmurf]

@@Ahglock Did you watch the video? There was NO seasoning in his fried rice. Besides the nasty chilli jam. NO. seasoning. At all. And then he added water..

[@jaybling6687]

Frenchie throwing his hand up and then slamming it on the table at the braised short rib got me. 😆

[@laurengarcia1023]

Gordon Ramsay is the culiinary equivalent of a super smart tech friend who you ask to help you with your printer, and soon you don't even know how to turn on your TV because everything is now connected in a way that's way more complicated than it needs to be 🤣

[@davejanssens3923]

Or spending $2000 for a "more compatable"computer to get a $79.99 printer to work

[@TheEndrass]

but hey, you can now print while you are in the wifi of the public bus in papua neuguinea

[@derrickf8053]

The way he says “This is a grilled cheese by the way!” at 12:08 makes me think Gordon is just trolling. Hats off to him if this is the case.

[@CopiousDoinksLLC]

He simply has to be taking the piss. There's no other explanation.

[@njpharos]

I quite like this style of video. First part is a chef who absolutely fucked up a recipe, the other is a chef that managed to make something pretty good, while the two of you explain why something was done right/wrong. Would be nice to get more videos like this one.

[@jordanbridges]

"I DO get hungary" so if this was a joke, i love it. The manager should come back on.

[@yamiswife101]

What makes it a melt/panini vs a grilled cheese is that it can stand alone cold. If it’s something you can eat cold on the regular, it’s not a grilled cheese. If it needs the heat to be edible and is more cheese than anything else (it spotlights the cheese rather than the other ingredients), it is

[@tanikokishimoto1604]

Really? If there's cheese in a sandwich, no matter the other ingredients, I WANT that hot and melted.

[@quinkana1]

Frankly I'm surprised that Gordon Ramsey didn't just dump blue cheese to elevate the ingredients and call it a day.

[@MansMan42069]

imo it depends on how you define a grilled cheese sandwich. Do you mean a *grilled* _cheese sandwich_ or a *grilled cheese* _sandwich_ ?

[@nplindgren]

Alton Brown has a video available where he makes a grilled cheese by grilling the cheese and once it's melted, he spoons it onto the bread. Ohhh, it looks delicious!!

[@nakuvamp]

Gordon: im gonna make a new grilled cheese to redeem my old one *makes a rib melt*

[@robertbelardo7087]

So Gordon Ramsey doesn't know how to make a grilled cheese sandwich

[@CarlGorn]

Regarding the size, you have to remember that Gordon Ramsey is a Scotsman. They don't generally do tiny food up there, because there's more of a wilderness/outdoorsman heritage. For grilled cheese, add some smoke paprika to the butter. The color is beautiful, the flavor is outrageous. You'll thank me. Just remember to grill it on low to prevent burning the spice.

[@JTguitarlessons]

So he should just use thick bread and a lot of cheese, in that case.

[@ronwatson3446]

At 16:32 Jamie finds a valid use for his jar of chili jam! 😂

[@nbuha56]

hahahaha yes

[@Zelnyair]

Has Brian ever heard of Welsh rarebit? It's pronounced 'rabbit' and is allegedly a centuries-old joke by the English that claimed that the Welsh were too poor to afford rabbits to eat. That's where the name is from but that's not the important part. You make a roux as usual with melted butter and flour, but instead of adding milk like for a bechamel, you add ale or some other beer. Add a generous teaspoon or two of mustard (you want a smooth kind, and be advised that English mustard like Colman's, is hotter than an American mustard like French's, so you may have to add more than this if your mustard is on the mild side). It's not meant to taste overly mustard-y, but the mustard is meant to elevate the cheese's taste. Speaking of, add some handfuls of shredded sharp cheddar or some other good melting cheese, and freshly grated off the block is preferable to the pre-shredded stuff that's coated in starch. Add and stir in a little at a time until thoroughly melted and mixed in. Season to taste with salt and pepper, and optionally add a few dashes of Worcestershire sauce to taste. Spread this sauce/mixture on slices of bread, top them with more shredded cheese, and cook under the broiler until the cheese is melted and it's all bubbling. I just thought I'd share that cheese and bread preparation in case anyone thought it sounded interesting and wanted to try it ^^

[@phightinphil25]

Welsh rarebit or Welsh is also very popular in the north of France near the border with Belgium. In that region of France they typically use Maroilles cheese although you can find the original cheddar variant. It's as good as it sounds and even better with a high end Flemish beer.

[@juntianwei9273]

Glad the entire foodtube universe all uploaded on the same day

[@wildwine6400]

Theres no doubt what he made would be nice, but that's a beef sandwich with cheese. Surely the ratio of what is the most on the sandwich denotes what it is

[@shadenox8164]

It's a melt, but yeah.

[@DangleBob]

It's Easter Sunday, I preemptively popped a 20 mlg gummy before dealing with family and hearing frenchy talk about a fondue cheese for grilled cheese had me drooling

[@GrimIkatsui]

The only complication I have when making grilled cheese is whether or not to make tomato soup.

[@willfescharek9185]

This episode cracked me up! I was drinking and started to really step it up with every, "This is not a grilled cheese." Hilarious

[@spyderwebb3264]

I already done made my grilled cheese, ate it, took a nap, had a snack and started dinner 😂😂

[@qty1315]

I wonder if Jack ever made a grilled cheese.

[@GTSE2005]

Lazy man grilled cheese: Dump an entire gallon of mozzerella and swiss cheese between two slices of white bread before putting them in sandwich bags lined with cheddar cheese. Put the bags in a pot of boiling water and boil for 8 minutes. Burp the bags every 1-2 minutes.

[@whoizrez]

I actually looked and he does lol but it’s also not bad and quite standard. At this point literally the only person that can fuck up a grilled cheese is Gordon Ramsay

[@davoap1268]

Yes, he did. Twice.

[@Brody400]

I’m sure he got salmonella from that too.

[@GTSE2005]

Jack made another grilled cheese today and it's absolutely disgusting...

[@sirbagelsworth9463]

Gordon just can't stop himself from making things unnecessarily fancy, but that's honestly something I find endearing about him. Usually always angry and yelling, but sometimes he's just a little silly.

[@kaiser9109]

To be fair that's just his american centered shows for the most part. He looses his mind when you do something stupid or waste food

[@ASHFAR578]

Hes such a hypocryte. Just like that one time when he shat on the guy for making cauliflower couscous and then made his own and praised it to high heaven

[@kaiser9109]

@@ASHFAR578 I'm going to need you to be more specific, cause closest thing I could find was him raising his voice a little to a guy on hells kitchen that forgot to cook th cauliflowe. Would appreciate references

[@ASHFAR578]

@@kaiser9109 somewhere in masterchef i dont remember right now but i doubt it was same season

[@ASHFAR578]

@@kaiser9109 it was in masterchef us probably not the same season tho. also they are really pathetic in this version of masterchef. there is no good critique and comments to help improve just saying how the contestants suck and talking about how their food is trash. thats american tv for you i guess

[@dustindurham6825]

Paul's trying to kill us with how often he says "not a grilled cheese" lol

[@GTSE2005]

When I heard the beeping in Gordon's video I legitimately thought a timer went off on its own in my kitchen

[@apster2645]

Brian - "Everyone take a swig every time we say 'Not a grill cheese' ". Frenchie immediately after - "Not a grill cheese", "Not a grill cheese", "Not a grill cheese", "Not a grill cheese".

[@wildwine6400]

I'm glad you checked out the Jamie Oliver video 😀

[@TheFonzieCommunity]

13:29 it doesn't have the cheese pull!!!!!!!!! where is the cheese pull!!!

[@Deadendv1]

That's because if you look carefully only some of the cheese melted 'The shredded cheese' while the sliced cheeses were largely intact likely due to the chutney and mushrooms cooling and insulating them.

[@TheFonzieCommunity]

@@Deadendv1 i'm aware of that, but this is a inital reaction to the video; and not a analysis of y. thus no comments needed, its a rhetorical reaction

[@DrDerpPlays]

i think at this point, you guys need to have a cooking show for these ideas you guys come up with

[@bubdrum]

Thanks guys. Had a glass of bourbon next to me during the challenge and now I'm tore up. 😂

[@bijiont942]

Tried the drinking game, ended up in the hospital. Still isn't a grilled cheese....

[@ChefBrianTsao]

Sorry lol

[@spazzypengin]

I feel like Gordon's version of a grilled cheese is like that Scion iQ/Aston Martin Cygnet. He's trying to make an economy car luxurious even though we all just want the Scion, dammit!

[@Skreezilla]

funny enough i just made breakfast sat down and saw this. :p eating a Grilled cheese... White bread, Australian tasty cheese and a little parmesan grated, English Mustard, and butter in the pan. oh also a little pepper... for me the perfect grilled cheese, takes maybe 2 seconds longer but the mustard makes it pop so hard. (use mustard like butter inside the bread as it holds the sammich together)

[@SticksForChicks]

Well, I disagree that Jaimie Oliver could ever school Gordon Ramsay on anything. But, if he thinks he did, it figures it would be a grilled cheese.

[@deadmantalkin7505]

I am so offended that Gordon forgot to put the peas in the grilled cheese🤣🤣🤣

[@asht200]

Spot on Frenchy… everyone says the heat from chillies is in the seeds, but it’s that white pithy bit the seeds are in that contains the heat

[@willsutton2235]

13 shots i'm dying

[@DayXwolfXl]

Unsure if reviewed already but I'd love to see Alton Brown's "Grilled Cheese." Still not a grilled cheese though.

[@The_Badseed]

My dad was a big cook, and he was the same way. We couldn't have a simple grilled cheese, it would be something like a grilled cheese with chicken in mango salsa with a balsamic reduction. Tasty I guess, BUT NOT A GRILLED CHEESE.

[@christopherkarr1872]

The best grilled cheese I've ever had (I made it) was made with a bechamel of Prima Donna Maturo - white wine reduction or sodium citrate is absolutely necessary to get it creamy, rather than gritty in the sauce; I also use push the final cheese mix through a fine mesh sieve to ensure no protein crystals distract from the gooiness. So yeah, a fondue recipe for grilled cheese is a solid idea. And the use of cooling to help with portioning is a great idea, as it reliably sets up hard.

[@hillct]

Using almost all the same ingredients, skip the bread, add some eggs and make the most kick ass omelette!

[@KeithPhillips]

Wait til you see chef Ranveer Brar's eggless omelette 😳

[@hillct]

@@KeithPhillips saw that. Seemed a bit much, and definitely a different type of bread.

[@wuxiagamescentral]

Grilled cheese recipe 1. 2 slices of whole wheat bread rhye if you feeling fancy 2. Butter: enough to butter both sides of both slices 3. Sharp cheddar cheese Thats it! You can get more but thats the standard for 1 grilled cheese. Cooking instructions 1. Put the cheese inside the slices of bread. 2. Flip every now and then to evenly cook the cheese and toast the bread. 3. Finish cooking slice how you like 4 way 2 way diagonal whole dont matter. I do 4 way for easy dipping in soup 4. Enjoy

[@juicenozzle2575]

woke up in a hospital in france thanks frenchie!

[@tildessmoo]

When you do the grilled cheese video, you need to do a basic by Frenchie (because to him, anything else isn't grilled cheese), a fancy version by Brian, and then a not-a-grilled-cheese each.

[@wildwine6400]

Jamie Oliver actually has what he calls a "French inspired roast chicken" . Maybe one to see. About 4 minutes "Farmhouse Roast Chicken | Keep Cooking Family Favourites | Jamie Oliver"

[@andrewp3358]

When I spice up my grilled cheese game, I add kimchi :3

[@DrHDoofenshmirtzphd]

Pretty sure that just turns it into a melt not a grilled cheese.

[@GTSE2005]

Pun intended?

[@ax8038]

if you want a soup for your grilled cheese, you make a roasted tomato soup.

[@marphillois]

Guys you HAVE to react to Guga's Pekin duck style steak!!!!

[@MxMe-su1ch]

With Frenchie I know the grilled cheese will be made right, with both sides of both pieces of bread toasted. After all, it is a French croque monsieur without the ham.

[@killrade4434]

When you guys make your grilled cheese you need to make a tomato soup and a potato soup (I am not a tomatoe fan) for dipping.

[@roberto2345]

7:20 😂😂

[@dustindurham6825]

I pair grilled cheese with the cheap maruchan instant ramen. Not the cups. The blocks.

[@AlienInSider]

Here in Bulgaria, after lightly toasting the slices of bread, we spread them again, very thinly, with cow's butter. This softens the inside of the sandwich. I hope you like this little native Bulgarian trick. And... This is the first time I've seen Demi OliveOil win a duel

[@dougrussell1926]

2 pieces white bread, 1 slice American cheese, dill pickle chips as garnish.

[@tanikokishimoto1604]

Just ONE slice of cheese? I'd throw that out to my chickens. Pathetic.

[@busby777]

I make grilled cheese open-face, with alternating stripes of cheddar and jack cheese, and I sprinkle a little garlic salt on top, and then I put it under the broiler until the cheese melts. Simple and delicious.

[@TheFonzieCommunity]

cheese metty, and has a cheese pull consistancy!!! brilliant 18:52

[@freetoplayaccount3487]

Yea grill cheese should be just bread and cheese nothing more. 😂😂😂

[@WhatKindOfNameNow]

I mostly agree, but I think a grilled cheese can handle the addition of a condiment without becoming something else. Something like hot sauce or maybe some chopped up sun-dried tomatoes. Anything more, or more substantial, and you're getting away from grilled cheese.

[@FelixMuk]

Butter.

[@jasonliao8811]

12:15 that's not a grilled cheese, that's a full sandwich!

[@dylonpress7034]

The true heroes are the pans. I'm pretty sure I'd be sitting by the sink for hours trying to clean my none stick pans after I put water in them 😂

[@wereid1978]

I think everyone would agree except for the sides to Jamie's grilled cheese his grilled cheese was about as good as it gets. Everyone knows the best grilled cheese side is tomato soup.

[@mayburnwright3434]

Give Amy her flowers. Like for Amy. A plus side like if you hate peas. I definitely hate peas.

[@thoughtfulfreespace]

I think it's hard to improve a grilled cheese depending on if you're a purist or think things can be added. As a purist it's probably improving the quality of ingredients, types of cheeses, etc. If you want to continue the grilled cheese journey there's a youtube channel called "chef tyler" (not a chef) that has a video called "how to make the best grilled cheese sandwiches"

[@dfdedsdcd]

So, Jamie's best recipe (that i have seen) is one where he just butters some bread with cheese on the middle and lets it sit on the pan for a while. Everyone starts somewhere. Also, (17:17) what does "A quarter of a minute and a half" mean? 45 seconds? 22.5? Edit: Jamie's grilled cheese/cheese toastie looks like a pain to eat if the cheese gets too stiff/burnt. I would have just stuck it to the bread instead of doing the extended skirt/crown. Personal preference there.

[@Mr_Spock512]

A grilled cheese is so simple to make ... they have to "jazz" it up for TV.

[@iamtesting3824]

You two look great friends have great vibe I enjoy your videos. Keep them coming

[@MWDoom]

I am ready to see you guys get cooking. I’d love to see more of that content from you guys.

[@KarmasAB123]

Gordon just like: "And now, the SECRET INGREDIENT! SOBA!"

[@asht200]

Surprised they didn’t call out Jalapeño Jam as ‘Chilli Jam’

[@undergroundman1223]

I'm 10 minutes into the video and Gordon Ramsay finally mentions the type of cheese he's going to use in his grilled cheese sandwich.

[@wesleysim1805]

Went to culinary school chef asked us to make a grilled cheese…. Everyone went all crazy. I simply used some white break buttered American cheese. With one slice of sharp cheddar. Just like I make at home. Chef loved it ate whole thing. lol 😂 one guy had like 6 cheeses 😂🎉

[@DavianRyanandi]

If I was there, I will eat that and enjoy myself

[@kennethnash598]

Grilled cheese: 2 slices sugary american bread. Mayonaise on both sides of bread. 2 slices of not real cheese American cheese. Makes sandwich bread, mayo, cheese, mayo bread. Melt butter in skillet. brown both sides of sandwich. no mushrooms. no jam. no ginger. no meat. repeat for number of sandwichs.

[@Poke-ladd]

When I make a cheese toasty- usually just butter on the outside with Mayo, tomato and sometimes mustard on the inside

[@MrGoatskin]

my favorite way to make grilled cheese is provolone, with salami, mortadella, and cappicola, with oil and herbs, and I keep it cold.

[@punkrockdave1000]

Grilled cheese, muenster cheese, Irish butter and potato bread, it's that simple.

[@kojihu3337]

Gordon Ramsay's "grilled cheese" if you replace the cheese with short ribs, and the "grilled" with tomatoes, and add mushrooms on a nice bed of...cheese. Who could've guessed Gordon Ramsay disliked simplicity?

[@rustyc]

American cheese, white bread, butter. Really simple. Add bacon if you're feeling fancy.

[@Endquire]

This reminds me of Matty Matheson making Italian beef. I just remembered that someone has done a video about Jamie Oliver and his ruin. It went into Uncle Roger, but there are layers of him being his own enemy. Recently I have been visiting Aldi and I got some sour dough bread. It didn't seem very sour, but it made its utility apparent in the sandwiches that I was making and putting in my griddler. It made me realize why the Culver's patty melts are on sour dough. I had no idea what perfect oily mess sandwiches it can make. I miss my sour dough. It seems like, if you have the option, for any melt that will be fatty, or an oily hot sandwich, sour dough, or something with similar characteristics is the way to go. There is so much to experiment with. But don't heat sagey souse.

[@abemejia]

Alton Brown made a grilled cheese, although this saga ended it was a pretty interesting grilled cheese.

[@russian9213]

Butter in the pan, Parmesan on the butter and bread on the butter Parmesan.

[@Easy_Skanking]

There's no way that that beef would look that lame if this sandwich was in TX. It would have been smoked low and slow.

[@f1jones544]

Thank you for recognizing the differences between grilled cheese and panini. I tried a pop-up center around grilled cheese and melts (bank on with the shaved meat too. By all means add it, but let the cheese and dead still be the star). Every would ask me, "Oh, you're making paninis?" Two different things, completely. I didn't do it long, but I had one guy buy four sandwiches back to back. That was my highlight. 😊

[@joshuamiller9853]

10:32 there has been absolutely no mention of cheese for this grilled CHEESE. He’s toasting the bread already but we still haven’t seen ANY cheese.

[@nickcutler3802]

If you guys are doing roast chicken you gotta watch Andrew Zimmern make it. It’s his Grandmother’s recipe.

[@Amanda_Butterfly]

Surely there needs to be a "....not a grilled cheese" merch drop!!

[@sagethegreat4680]

Gordon is going to give poor uncle Roger a heart attack using chili jam

[@morrejw]

You need to watch Alton Browns grilled cheese.

[@patrickparr3331]

I make a great grilled cheese on rye bread with sour kraut, pastrami or corned beef, swiss, and Russian dressing. Best grilled cheese 😆

[@ginnyweatherbee7941]

It should be bread,cheese,onion and bacon..that’s it. Kinda weird that the country that has cheese toasties, can’t figure out grilled cheese 🤦🏼‍♀️

[@auntydale]

On Top Chef, a chef who won a challenge with a simple family recipe for fried chicken and biscuits said he didn’t want to “chef it up”. I’ve also heard a lot about how what makes a great roast chicken is the simplicity. Gordon does get this. Jamie does get a little fancy with that cheese crown but, aside from looking cool, it adds more cheese flavor and crispness.

[@jonmitchell9019]

Gordon Ramsay says he is a great chef but he don't know what a grill cheese is.

[@KaiserAfini]

I would keep it simple, one cheese to add creaminess and one to add a bit of saltiness and umami. Then use a thin but flavorful bread, like egg bread, alongside some good butter. I feel a fancy grilled cheese doesn't need more ingredients, just well synergized ones.

[@privatecaboose256]

Brian should add Gordon's sandwich to his shop and title it "Not a Grilled Cheese."

[@THEEStickyxbootz]

feeling good or drunkenly shouting at my neighbors "It's not a grill cheese"!!!

[@Mr_Spock512]

[@0x80O0oOverfl0w]

That's closer to a fancy Philly cheesesteak than a grilled cheese sandwich.

[@Zyzigy]

My grilled cheese sandwiches are 4 cheeses. 2 types of cheddar, mozzarella and parmesan. If I'm feeling adventurous I might smear a very thin layer of aussie vegemite on one of the slices of bread.

[@Quest723The]

@16:01 Frenchie, Long time ago Heston Blumenthal made a vid on using Sodium Citrate to make your own "melting American singles beer cheese" on a sheet pan, exactly as you described vis a vis the fondue melt. Related, Alton Brown did a grilled, grilled cheese where he melted everything in an aluminum boat on the grill and poured it over the toast.

[@jeffredfern3744]

Frenchie's fondue idea could be made into American style cheese pretty easily. Just add 2-4% by weight of sodium citrate.

[@xAsmodeus161]

"I was in Tasmania, there was no time!" Going to use that next time I fuck up at work.

[@reedvending2384]

I do like the idea of recreating dishes that you either thought was good or others that you thought were awful.

[@rogermccaslin5963]

I don't know why but I am hearing Guga in my mind saying "We're gonna make a grilled cheese and it's ridiculously easy. Here's how."