Jamie Oliver - Perfect Steak

[@melindasimon4056]

i watched both Ramsay and Jamie's videos on steaks and I found Jamie put more enthusiasm and love into his video. Jamie explains all the steps necessary and gives advice for different method of cooking in a way that even the inexperienced cooks can understand.

[@sunlightangel87]

My husband loves a good steak so I decided to make him a steak for Father's Day dinner as a surprise. I'm a vegetarian so I've never made it before, never in all ten years of our marriage. We've always just ordered out for a steak for him. You made it easy to explain even for me to follow along, and he loved it. I actually feel confident enough to make this more often for him now. Thank you!

[@Glorious_Kim_Jong_Un]

Don't go to the US and ask if you have any "hung meat," especially in Texas.

[@Lao_Xiashi]

+Jon Snow: You know nothing. (sorry, i had to :-))

[@jspee1965]

+steward rofa You ain't been to Texas.

[@thegooddeciple486]

+Queen Elizabeth II what does it mean?

[@Lao_Xiashi]

"hung meat" = big dick, as in penis, as in male genitalia

[@jspee1965]

I GOT ME SOME HUNG MEAT... make sense now?

[@johnmichaud579]

Jamie is a great teacher.

[@mogbaba]

The proper way giving a critique is to do exactly as he says and then talk about the results you get. If you haven't done according to this method and criticizing him it's your bigotry who argues not your reasoning!

[@Ad-Lo]

mogbaba So true!

[@mr.b9613]

+Monsieurr Claw worst fucking analogy ever

[@mogbaba]

Monsieurr Claw Are you a professor or something? Are you serious with your reasoning or you are high of something?

[@Fake_Lettuce]

Tried it, it tastes like salty lemon

[@Konqy]

if you tell me to shit in a pan then put my steak in it, i don't have to try it out to know it's shit

[@legalgal12]

Amazing! I'm going to try total pan-frying the steak next time. I usually sear and then stick it in a hot oven for 10 minutes or so. This steak looked sooooo good!!

[@kevinf7212]

I tried to do 6 drips of lemon juice but did 7 by accident. I threw out my steak and got a Big Mac instead

[@loisalbury8844]

Us forestall fire

[@allan9584able]

Puppet

[@Freakschwimmer]

You Fucking Donkey!

[@allan9584able]

your a Puppet

[@kevinf7212]

*You're

[@bbqpitboys]

always interesting to watch a Brit cook a beef steak...! -BBQ Pit Boys

[@jyeager501]

Yeah, he boiled the fillet LMAO

[@ckriemhild]

thank you. God bless your show.

[@DabneyFountain]

Man, those look fantastic. Brilliant.

[@Burchrg24]

He didnt mention the most important thing. Get the meat to room temp.

[@footplusballid2470]

He did mention that in his other steak video

[@Yeraus]

That is not important at all though.

[@lemostjoyousrenegade]

I noticed that. That’s very important...to me.

[@ragearne]

1:16 It's called the Maillard reaction. Caramelizing is something else.

[@younggunz4081]

Love Jamie. But grilling steaks is Gordon's bread and butter

[@allan9584able]

nonsense

[@phantomsonlylove]

he is just awsome. awsome cook, awsome man, awsome smile and accent.

[@carolynwilliams8526]

JAMIE OLIVER IS AN AMAZING CHEF!!! I'VE WATCHED HIM COOK FOR MANY YEARS. I AGREE THAT HE LOVE'S TO COOK WITH OLIVE OIL. I'VE SWITCHED TO AVOCADO OIL AND GRAPESEED OILS MYSELF. FOR HEALTH REASONS, AS WELL AS FLAVOR!!! TRY THEM, YOU MAY LIKE THEM!!! QUITE HEALTHY.

[@amernice]

so i'm eating raman today just like every day if you wanna get clinically depressed just eat raman every day

[@hiadrianbankhead]

Oh yeah I know what you are talking about! While on college break one year, I was forced to eat ramen every day for three months while my job sorted out its payroll system. I ate it uncooked, cooked, with egg, various spices, but it was still basically just a squiggly mass of salt and carbs. after a few weeks I looking in my bowl was like staring into the abyss. The only thing worse than eating the Ramen was the hunger pains I got from *not* eating it. I've never been so utterly depressed in my whole life. The entire experience was bleak and unremitting. Ever since then, I've never eaten a package of ramen ever again. And so good luck my friend in getting your situation figured out. There is no way to feel good eating just raman. But it is equally true that with good nutrition and exercise it is very hard to become this depressed.

[@rolandpopadynetz8947]

tranquil Nice

[@iwantsquareballoons]

i prefer raw men

[@zannettos]

and all of a sudden i'm fucking hungry !

[@MrPoznano]

If the meat loses all those juices while being cooked it means it's either not a very good steak or it was too cold when it started cooking. Anyway the more juice is on the place the less tender the meat is gonna be.

[@ARTTLife]

Thanks for sharing! My fiancé loved it 🙌🏾

[@tickedybooed]

I've always been afraid to cook steaks, but I followed this advice and knocked it out of the park! I combined this guy and Gordon Ramsay's methods. I cooked mine in a cast iron skillet. I don't think he said, though, to choose a steak with a bit of fat marbling in with the meat. Too lean will make it tough. I also froze the steak first, then thawed it to room temperature. I've read that it makes the steak more tender. Instead of adding more olive oil, I rubbed it with a bit of butter and garlic (skipped the rosemary since I don't like it). I added 6 drops of lemon to the juices, and pored that over the steak too. Anyway, it was DELICIOUS!!!! I would put my results up to most restaurants I've been to. Thanks for posting this video.

[@pavener]

240p, we meet again..

[@escadrila9271]

Again??

[@FurifiedFreestyle]

Which pixel is Jamie?

[@djordan22]

😂 I'm used to watching Ramsey in HD. Spot on lad.

[@lazyblazer]

Shoot, my meat has been hung for 24 years.

[@kct787]

It was a mad cow year, good luck

[@tracyherwig8334]

Lazy Blazer oh god, I was hoping someone besides me was hearing that joke in their head!

[@damianlee937]

Nice!

[@petesonday6033]

Lmfao that was a good one

[@davidlevine1697]

this man's attitude, or lack of, is awesome.

[@JoseAyala-qu8cy]

Nicely done! It makes me want to have dinner, again. I enjoyed it, even when I'm not sure about the garlic and rosemary rubbing... Thanks for the video.

[@emkplayboy6]

I thought you're to only flip once per side?

[@luigimario1144]

+emkplayboy6 Absolutely no scientific reason why you would do that. The more you flip, the more evenly your steak will cook (so long as you cook it for the same amount of time for each flip). If you go for even less, say 30 seconds on each side and flip, it'll cook even more evenly.

[@wearenotchefs2241]

NaughtyNickers Finally someone who understands science.

[@AllanKant]

+NaughtyNickers But then dont you get less sear & browning?

[@AllanKant]

+Sk3wba does this only work for thick cuts then? or can you use shorter intervals on thin cuts with good results?

[@wearenotchefs2241]

Allan Kant Okay. Minute steaks: Flip once, cause...yea. 1-2inches: Flip every 30 sec. Alternatively: Sous vide any thickness, sear or deep fry to finish. Or eat it raw :D

[@thaintriguing1]

I tried this method and mine came out rubbery and lacked flavor...but then I realized I wasn't eating a steak, I was eating my shoe.

[@SigShooter9mm]

+thaintriguing1 More salt.

[@jsaktube]

+thaintriguing1 Did you turn it over more than once?

[@MrFysik]

did u tie it?

[@TheEducatedZombeh]

Did you turn it off and back on?

[@aaaaaaaaaaaa808]

+thaintriguing1 you got me! Hahahahaha

[@shrddshrdd123]

this dude has a olive oil fetish

[@pizzainc95]

+Noni Xg Thats because his last name is Oliver

[@JS4ever13]

+Noni well his name is Jamie OLIVER soo....

[@weslolo1074]

+Noni Gordon Ramsay does lol

[@underratedcritic1983]

Fun Fact: People who consume a lot of olive oil are typically thin.

[@nicktaylor2803]

lol gordon would do the same thing exept there would also be oil in the pan and then probably a drizzle after it has been cooked

[@fayepieper7203]

I 💙 Jamie Olivia🤙🥰

[@benireges]

When you're cooking steaks you gotta use your instincts - Jamie Oliver

[@Jacob-ry3lu]

Those filets look like hamburger patties lmao, who cuts a tenderloin that thin?

[@captainfresh1976]

i did and made steak buger realy good to

[@AMDX1325]

This instruction is so much more detailed than Ramsay's

[@Thesinistereyes1]

also exact opposite of Ramsay's steak

[@muhyiddin58]

kzbin.info/www/bejne/ppKncpqYoZeNbs0&ab_channel=JamieOliver STILL TRUST OLIVER?

[@abahinthehouse5539]

Nice steak recipe looks so tasty delicious 😘

[@humbertoespinosa4453]

I followed each of these instructions and I promissed I impressed my guests and myself, its worth the effort, delicious.

[@drk321]

Where do you start? Hanging a steak does not make it juicier @ :35. It dries it out and intensifies the flavor. "Misconception that you need loads of olive oil" (as he puts loads of olive oil on the steak @ 2:24). "Keep turning it"@3:00. No, leave it alone so it can get some color (flavor) and you don't force all of the juices out by banging it around. "The sirloin here's got about a minute."@4:21 it's a rib eye, not a sirloin. "That's proper cooking" @ 4:35. No it isn't. You are squeezing all of the juice out of the steak. Leave it alone.

[@jstyledipset]

+Jinmago Yea the flip only once rule is kinda outdated, most chefs now do the flip every 30 second rule to get an even heating

[@RebuttalRecords]

+drk321 I have to agree, continuously turning a steak doesn't do it justice. A steak should only be turned once, maybe once more when cooking is finished just to drain the excess moisture off.

[@RebuttalRecords]

+jstyledipset If you know the temperature of your cooking device, you can flip once and still get great results. Flipping the meat continuously is going to toughen it, IMO.

[@RebuttalRecords]

***** Thanks for the info.

[@jstyledipset]

MrGtoriginal I agree, I only flip it once as well but I'm just saying that even Gordon Ramsey has updated his steak video to flipping it every 30 seconsd

[@camilocasin591]

"Literally" everything Gordon Ramsay says not to do to a steak, Jaime does.

[@muhyiddin58]

kzbin.info/www/bejne/ppKncpqYoZeNbs0&ab_channel=JamieOliver U SURE?

[@shellshock10]

I don't know what to believe! Jamie oliver tells me to put the olive oil on the steak and Gordon Rampsey tells me to put it on the skillet! -.-

[@shellshock10]

I ended up doing Jamie's advice! I'' then try Gordon's to se which one I like best!

[@nomobties]

+shellshock10 and which did you prefer and why?

[@shellshock10]

still haven't tried Gordon's version! I'll let you know bro!

[@TylerLL2112]

+shellshock10 I have to know!

[@trustedguide285]

+shellshock10 Gordon has at least 3 Michelin stars, Jamie has NONE

[@EnigmaEcliptic]

Jaime Oliver and Akis Petretzikis are probably have probably the best youtube channels.

[@sjkingtet]

This recipe truly works! Thank you for sharing

[@juanaltredo2974]

"good luck", with that recipe we're certainly going to need it

[@CookinginRussia]

Jamie became a celebrity because he's the only Brit with straight teeth. He only worked for a short time in restaurants, and that was 20 years ago.

[@meat_loves_wasabi]

Heston Blumenthal flips his steak every 15-20 secs

[@20the20]

Your caps lock clearly demonstrates your ability to coherently convey your feelings in an organized manner.

[@Zarosian_Ice]

i just loooove jamie.. veery nice.

[@billiebleach7889]

I have tremendous respect for this guy...for so many reasons. But I wouldn't let him anywhere near my steak...sorry dude.

[@lysergide2045]

Him and Ramsay cook steaks very differently.

[@footplusballid2470]

In fact, Ramsay VS other chefs

[@muhyiddin58]

WHO DO YOU TRUST? kzbin.info/www/bejne/ppKncpqYoZeNbs0&ab_channel=JamieOliver

[@jsaktube]

I'm no professional, but I'm sure you don't turn steak over more than once?

[@Eunos_FD3S]

+JSAK TuBe also "pat it down" it just squeezes the juice out. and he didn't give the salt enough time to do it's job before throwing it on the pan.

[@jsaktube]

+Benjamin Kham Agreed

[@XxazzanoxX]

U do

[@tniatyler9523]

Apparently its a new method of cooking steaks, Sir Ramsay does it as well.

[@jsaktube]

T'Nia Tyler haha, nuff said then I guess

[@mikepetergumball8337]

I had a Savaloy last week and it tasted good !

[@manystar]

Fantastic... love Jamie style, healthy and delicious

[@supersesqui]

Just watched Ramsay cook a steak and he does it the complete opposite way.

[@TheDefeatest]

+Rod 1984 so jamie and ramsay and other great chefs are doing it wrong then? Ive never had tough meat from adding salt at the beginning.

[@GAMINGANDREACTIONS40]

+TheDefeatest me either. It all depends on the cut and how well you cook your steak. I've learned from experience but once I got it down to a science, man-o-man. I guess because I have a passion for cooking, and now my wife has turned into a food disposal.

[@redwhitentrue]

+supersesqui So we've solved nothing here, right???

[@kring3l0rd]

i pref ramsay s methods over oliver s. but oliver has celebchef JO knifes, GR doesnt. jamie is offcourse the chef helping you at home, whike ramsay s career was always focussed on restaurants. then again, i DID get really cook tips about knifing and omelettes. now i cook my 5 eggs and tomatoe with a JO twist. it s funny to see how many different (yet same) steak cooking styles there are

[@ChanYuQuan]

Why don't you consider that this video is 6 years old?

[@amberbarton195]

I wish Jamie is my dad

[@simonloh1855]

+Amber Barton Why not your hubby? ;)

[@tniatyler9523]

Because Gordon Ramsay.

[@Gobbersmack]

+Amber Barton Not if down syndrome is hereditary.

[@johnnybodank959]

I'll be your daddy

[@howardlam6181]

my muscle is just as tough with all the fingers..

[@BEastmix]

He puts it on EVERYTHING! I saw him put it on an ice cream on one of his 30 Minute Meals shows once.

[@celynchannel3698]

Amazing chef.

[@ronyeahright9536]

this is a hot shot celebrity chef??? i saw a friend of mine flipping steaks multiple times on the grill, and i told him if i ever see him flipping steaks more than once ever again id slap him in the back of the head with a spatula. And whats with tickling the steaks with a sprig of rosemary? you're RIGHT, oliver, none of us believes that does shit besides look like a celebrity chef trying to show off. And when the steaks are done, I'll cut my own damned steak!

[@rza2ch]

Somebody needs a hug

[@FerrariTeddy]

rza2ch lol. Why so many buthurt crybabies on here complaining that the steak isnt set in one simple neandertholic way. "It may only be one way, my way, grrrrrr!" Seriously, someone needs a hug and to sit down with a psychologist.

[@malcroft01]

Yea that video is utter trash. He peppers (!) the steak before frying it. Thats the most stupid thing ever. In chef school they teach you on day one: dont pepper anything you will fry later. The pepper will most definitely burn and ruin your shit.

[@Panos7Thyra]

Guess what it is proved that flipping multiple times makes your steak cook more evenly throughout, unlike your finite method of turning only once which overcooks the edges so go find your friend and let him slap you in the back of the head with a spatula everytime you only turn once

[@malcroft01]

Who wants their steak being cooked evenly throughout? Thats not how you prepare a steak. Learn how to cook before you talk trash.

[@MrMaddoggin]

What's with the UK chef's and their obsession with dousing everything in olive oil

[@onkao6570]

+MrMaddoggin i'm glad, it was not me who think like that

[@Mrtheunnameable]

+YouAint Sheat Olive oil doesn't make you fat lol. Saturated fats make you fat. Olive oil is mostly unsaturated fat.

[@jamiebriggs8277]

Flipping a steak every minute is insane. Flip your steak once, and once only!

[@laurita3990]

Make your own channel then!

[@lob1523]

I thought the same before but I saw another video and Gordon Ramsey also recommended flipping the steak every minute

[@LM-qs9iw]

I think the same, it surprise me, to see Jamie flipping the steak once and again.

[@slybacsi]

Lorraine Barbosa absolutely. Ramsay does exactly the same every minute flipping.

[@Cypeq]

I have yet to see stake ruined by flipping. If you flip more than once it will be more evenly cooked

[@SaoKhuya]

I love Jamie's cooking, I tried to cook following his steps, and it was delicious, and it's good for diet too if you want to lose weight. You guys notice he was using grill pan? that's how the fat comes off when he was frying the steaks.

[@PhilipBowden-oz7mm]

Ace teacher. Unselfish with knowledge.

[@zoldanful]

...what are you doing here then if you already know how to cook the perfect steak...if you dont like this recipe move to the next......why do you have to poison everything?

[@robowen11]

would you like beef with your salt sir ?

[@newthrash1221]

robowen11 he didn't even use that much salt. You're probably the type of person to under season everything...there's nothing worse than under salted steak.

[@howardlam6181]

I prefer unseasoned steak. Natural taste is the best

[@newthrash1221]

Howard Lam honestly, the most retarded statement I've read.

[@MrKleenexDude]

Why the fuck does he add so much olive oil to everything? Completely unnecessary.

[@SlaugD2]

Hes either caramelizing it or hes making the steak healthy. Olive oil is really healthy

[@MrKleenexDude]

Kevin Kim Funny.

[@smashley7210]

Kevin Kim although the healthy serving size is one teaspoon

[@stndrds79]

I agree. All cooknf shows these days use it excessively I believe. Olive oil is so over rated and for most people it's expensive !!

[@natedogg87683]

I think it's because he's a chef(right?) and they are used to just dumping industrial size bottles of EVOO on everything.

[@ardenvangellis3707]

absolutely lovely🇬🇧

[@almightyminimite]

Love Jamie's recipes!

[@nevillevanjaarsveld4708]

Well he RUINED that steak for sure!!!

[@tylermane77]

Neville van Jaarsveld Are you kidding? They are perfectly cooked.

[@nevillevanjaarsveld4708]

Lord Gremlin Well Lord Gremlin let me explain. Jamie Oil-ever finds it impossible not to oil his steak. He seems to like olive oil so much I shudder to think where else he uses it. It is a well known fact that olive oil is probably the worst choice if you want to sear a piece of meat, because it burns and turns carcinogenic well before searing happens. If you like olive oil that much, make a Greek salad!! He then proceeds to turn it over and over while prodding all the juice out of it like hes worried the cow is going to jump up and run off. Then he cuts it up on a bread board so he can leave half the natural meat juice behind but then improvises with more butter. If you like butter that much, make a sandwich! Now the steak is cut up and about as cold as grandma's feet, before putting the fast cooling steak in a cold plate and pours cold buttery/olive oily over it. It may look pretty till you pop it in your mouth.

[@BoydTheMilkmanX]

These are some really mediocre looking steaks.

[@seninha12321]

BoydTheMilkmanX looks pretty good to me, Mr aristocrat

[@Ad-Lo]

BoydTheMilkmanX I think that is the point. For someone like me who is not a professional chef and who buys my meat in the supermarket (like these steaks obviously came from), anything else would be expensive and fancy restaurant techniques would not be worth my effort. I would just eat out, then.

[@BoydTheMilkmanX]

Adidas Love I buy my steaks from a supermarket too. The colour on these steaks is just depressing, though, and I'm not even a professional chef/chef with any sort of training. These just look like oily messes of depressing meat. But I mean it's not like he's going to go out and buy a half decent steak for his Internet cooking show. Lol.

[@Ad-Lo]

BoydTheMilkmanX Hahaha, I think I might have reduced the olive oil as well, but Jamie Oliver is a huge fan of good quality Extra Virgin Olive oil in any event and most subscribers to his channel frequently point this out so I just attributed that to his cooking style. Given I can't afford that, either, that is not a trap I will ever fall into. I appreciated some of his other tips on this tutorial though. Your point is noted, about calling them "perfect" but I don't think either one of us would have clicked on a link that said, "Mediocre Steaks For Those On A Budget", I guess. :)

[@A.nasierkhan]

BoydTheMilkmanX That steak looks really raw and needs o lot of more cooking time! It's better to cook on a lower heat for longer time then on high heat for shorter time. Although still a great recipe.

[@AXOi]

This Guy Doesnt know how to make Steaks

[@1111poul]

+Fettsumi Dickis Yeah, because you know more about that, then a guy that has been a proffesionel chef for more than 15 years.

[@1111poul]

Fettsumi Dickis thank you

[@malemus123]

+Fettsumi Dickis He doesn't know how to make a steak, but he knows how to cook it.

[@AXOi]

***** nur weil er berühmt ist, denkt ihr er macht es richtig???? Der verbrennt das fleisch, man brät nur kurz auf beiden seiten, dann ab in den ofen für 4 minuten vorgeheizt 200 c..... fertig, bist du zu frieden jetzt

[@AXOi]

+Stefan Turton fleisch Qualität sinkt je länger man es brät. und ich denke mal, dass du der kleine freund bist, glaub mir das mal.

[@SuperBenkoo]

He is a genious, and he is entertaining

[@19dec1981]

mate i loved your comment, had a great laugh, made my day and trust me you're not the only one

[@tdotc]

very well explained, and excellent results! the medallions r perfect alternative to have large pieces of steaks too often (heavenly, but too much red meat) will definitely try that! i guess flipping more than once works perfectly on a grill pan like that, too bad i have a flat cast iron so will keep chucking into oven.

[@calleigh0808]

Beautiful!

[@brianb.2894]

Nice work. Thank you.

[@matieujalbert3533]

Tried it and let me tell you. The best ever!

[@tombraun4277]

I just cooked the best steak I've ever eaten outside of a fine restaurant, thanks to you. Thank you!

[@amurph252]

Thx for a great Food Tube!

[@duffyloop1234]

Its funny how people are saying about Jamie's cooking when he is literally the chef with the highest net worth in the world. And yes, guess what, he is a world renowned chef.

[@armandopina739]

I Luv this guy

[@JohnCDSMB]

Top class chef... yes, believe it

[@RitchButch]

this is the best way of cooking steak the key word what Jamie is saying is keep on turning to your liking .

[@Deccod]

My work here is done, it has come to me that you're doing a really great job at humiliating yourself. GL HF in life.

[@p1n0yXer]

Have you even seen Jamie at Home? The man is brilliant

[@thisissoeasy]

Wow! This guy knows what he is talking about! - I am sitting here, eating a large pan-fried perch, watching "this show", whilst waiting for a huge 2inch T-bone steak to reach room-temperature. I might leave the steak to settle overnight and then cook it "Jamie's way" tomorrow... Thanks for sharing this video... much appreciated in Australia!

[@RebuttalRecords]

I like the fact he's cooking the different cuts based on time.

[@yeungandann]

I am not too good about cooking steak, but Jamie Oliver had done it in a fantastic way. It's easy to follow and simple enough for the entire procedures. I tried the Phyllis steak method, and it's just so delicious.

[@silenthiker4590]

I did a search on Phyllis steak method and came up empty. Will you enlighten us as to the method please?

[@ScottXC91]

It's so fun going between Jamie and Ramsay and watching the two different styles in the videos. I like how Gordon gets to the point and doesn't cock around, but I like how Jamie takes time to explain the details a little better.

[@radam2786]

Jamie explains the medium rare, rare etc. really well in this video!

[@NihilistNoir]

Its a cooking show, behold the power of editing.

[@Geoff900]

That's what I love about Jamie, he always says do it the way YOU like it, a lot of Chiefs tell you how you should like it!

[@RajMehtaPhotography]

Amazing!

[@cpaua69]

if you can, use macadamia nut oil. Health benefits of olive oil, but much, much higher burning point and has a slight nutty flavor.

[@SoCalDude805]

I never tried cooking a steak inside, but this looks pretty good in case of a rainy day.

[@Counterpointe]

I think its pretty cool how Jamie and Gordon have different ways of cooking steak, might try them both out sometime.

[@crockediledundee]

excelent jamie

[@tippyh4639]

jamie i must try ur style!

[@jimgrill]

Just use a good instant thermometer. The thumb thing or doing it by touch and feel only works if you’re a professional and do it everyday.

[@ElijahRuelas]

I used to be a “flip once” guy. But I noticed other chefs online saying to turn it frequently so that two things would happen: 1.) Develop a good crust 2.) Have an even done-ness throughout the steak without those unappetizing gray layers. I tried the flip more than once method, and it is way better than flipping once. It gives an even medium rare in the steak similar to the kind you would get from a reverse sear.

[@ElijahRuelas]

Also letting the steaks come to room temperature and makes a HUGE DIFFERENCE in cooking time.

[@pixeldixelshizel]

I love the "scene of touch" technique. It works!

[@goldygoldygone4455]

That looks f#$%ing good!!!

[@minaamq]

Well that does look like a decent steak and he really explains it perfectly. I'd love to know the exact time it would take for cooking a Well-done steak which is about that size.

[@andreweyhe4438]

Try it with an Rib Eye Steak, approx inch thick and it works well. I put it a little bit too long in the pan but it was okay. After that rest for 5 minutes in Aluminium foil together with the garlic and rosemary. Great.