Jamie Oliver's lovely BBQ steak sandwich

[@guywhomstvepostgood]

should do a recipe with the potato he used to record this

[@ShantanuSharma]

Jamie at home!! My favourite cooking series!

[@d34dsYnt4x]

Love the mother-in-law bit there.

[@Bourne1690]

Love how you cook mostly everything outside

[@oneitalia2312]

Love Jamie! What happened to your "Jingle Guy! Tim Kay? LOVE his jingle in your 'naked daze' "Take time to ......" It's a great song! ".......in my world"

[@annirunaway]

I have to say I prefer Mr. Oliver over so many other celeb chefs. He seems pretty darn down to earth. But thats just my opinion. Oh and btw....LOVELY! video :)

[@auhades6336]

Stop hating hes a good person and a wonderful chief.

[@jojo191519]

240p. we meet again...

[@jeremysmith9696]

LOLOLOLOL

[@TheBillproject]

Perfect example that it is skills that count and not the cost of tools. Jamie are there any small sauces we can make with the cooking juices... I usually collect add lemon and pepper and sprinkle on top if steaks served

[@matthewoman6620]

Watching this at 10:44pm. Stuff it, I'm gonna go make one of these right now!

[@NickolasHinderer]

Awesome video, cant wait to make it.

[@Kalupz]

I thought you were supposed to cook potatoes not film with them.

[@Jhakkasfreak]

+Kalupz his home grown taters are so tasty he even films with them.

[@thesweeples3266]

Gosh I never heard that before, very good on you.

[@etd5791]

Jamie. Mate thats why i love your cooking and your style of cooking. No need for high tech equipment or high tech what what etc lol. you do it anywhere and in any way and still bring it to the table better looking than any high tech bla bla bla. you rock mate. God Bless

[@AdeBamforth]

Oliver's sarnie is here to stay. Thank you very much.

[@IAMDEATH2010]

this isnt about looking at what somebody would have on a normal bbq. its about making a steak sandwich and having the ingredients for it. pretty sure if you were to make a steak sandwhich you would take steak, condiments and vegetables.

[@renekraak919]

Jamie, you're a magician!

[@morshedarifin]

4k HD quality right there

[@billysgeo]

THATS HOW MEN COOK!!!!!

[@grimTales1]

Ah 240p, I missed you

[@parahumanoid]

He's kind of right. All these shows apparently have a contract to promote olive oil. There are plenty of other kinds, many quite a bit more nutritionally valuable, but it's always the olive oil you hear about. Especially when frying, it doesn't matter much because to keep the high smoking point you'll go with refined oil, and those are pretty much all the same, be it sunflower, flax or olive, all the actually useful stuff is either gone or will be gone by the time food is done, it's only fat.

[@slaughterthedaises]

@therollingjonicle lol mustard's quite 'fiery' as he said an quite hot so he's saying that if your mother in law is quite annoying (as they usually are!) then give them the corner piece which he smothered with mustard! Lol :-)

[@dossenback8416]

this quality makes my eyes hurt

[@Dr_Bille]

What's with Jamie and lemons? :D

[@spartan99947]

what is with jamie and tooooooo much olive oil :D

[@spartan99947]

***** great im from Kuwait btw :) and thanks for the infos

[@Ad-Lo]

+Mads Andreasen and Olive Oil!!!!

[@100beps]

He used it to dress the salad, what else should he put? And with the meat, it really does keep it moist and if it's good quality, it's just the best possible complement to the flavour.

[@lessQQmorePewPew.]

He could have lighten it with a vingerette - olive oil, water, lemon juice. (if he does not like salad dressings) Instead of dousing it with just pure oil. He does that EVERY SINGLE time.

[@SeanWild]

Since when did the garden become out in the wild ?

[@Beekyskeep]

I think people are overly concerned about germs sometimes, things like chicken do need to be paid attention to, making sure it's thoroughly cooked but a little bit a germs doesn't kill anyone usually, unless you are elderly or have a poor immune system.

[@frostbitepokin9520]

Why is he cooking in such place btw is that part of his house? The place is nice

[@notexactlyrocketscience]

cooking outside in the mud just to appear more self-sustainable and authentic. cant beat that.

[@AClown]

+levlobotomy just a part of his land where he made a simple bbq. hes not trying to appear like anything than a person enjoying a bbq

[@ScottPankhurst]

username checks out

[@joojojooo3740]

hes getting desperate in competing with Gordan Ramsy

[@WALAKAA]

I guess one of the reasons is for saftey, and i guess the heat becomes stronger and linger abit longer.

[@Beekyskeep]

are you serious? I love jamie oliver so freaking much

"and if the ants don't get to it first...... bon appetit"

[@therollingjonicle]

what does he mean 3:28 with the mother in law "having a corner" (?)

[@netweed09]

As rustic as it gets =)

[@cameron6707]

should I use the resting juices?

[@luciasireanu4870]

is not too much oil?

[@CMatomic]

are you from USA ?

[@tesspeters7837]

I love this guy

[@janettebean6674]

I'm just sitting here putting leftover steak on wonder bread. Story of my life

[@Electobat]

Great no pretentions and you could not say there was any marketing or PR involved, he is sitting in a ditch. Great food and really great way of passing on his skills.

[@DuWavE1]

usually older people doesn't like hot food, so they get the corner with no hot mustard :)

[@SquidMissile1]

STEAK COOKED WELL DONE, SMOTHERED IN KETCHUP GET AT ME

[@emoneyblue]

Your wife knows how to eat the PERFECT steak! Thz for sharing...

[@besttab]

Somehow i get the feeling, that jamie is in love with butter ;-)

[@ichsagewas]

I like him..! I like the way he is..!

[@Pablo123456x]

Great sandwich! But just to be clear, "juice" is just an euphemism for blood, right?

[@SDdot1]

blood mixed with fat

[@sst710]

It's not blood. There's virtually no blood left in the meat, it's all removed during slaughtering. The juices are water, myoglobin and melted fat. Same thing when the meat is raw in the package the liquids are red because of the myoglobin. Its what makes red meat look red and its a different compound than hemoglobin (protein contained in blood) which it is related to.

[@robwarrilow4810]

SST​ I'll use that the next time someone moans at dinner " it's still got blood coming out of it, its raw " Thanks for that.

[@tSp289]

Rob Warrilow There is still blood in it, but most of it is gone. if you've ever had chunks of blood come out of a roast and tried them (they go a kind of brown grey colour when cooked and pool under the roast) you'll know it tastes pretty foul by itself, but it adds iron to the meat and in small amounts is just fine.

[@aqwdestructor8854]

***** There is no blood in it. The colour of the juice that you get in beef is red. Pork has no juice in it, if you notice in pork it's just pure pink when it is raw and pork chops are usually frozen dry also which means there can't be any juice. This is why I prefer beef, but I like pork as well if it's properly cooked.

[@kapbab751]

Looks good

[@StarWoors]

Is there a rooster or chicken cackling in the background?

[@hf4886]

You could do that or buy one from sainsburys

[@neuclearb0mb]

think its trying to comunicate?

[@growingneeds]

I... er... will just get a Subway.

[@fredharvey1482]

Olive Oil is really good for you. Too much of it is never a bad thing.

[@iluvhalo4ever]

the kick ass steak

[@susanpalmer243]

Awesome .

[@معرفهمعرفه-ن8ع]

Really 👌 yammmy sandwich

[@Sioux42]

yummi! now i'm hungry.. damn =)

[@Khadaaron]

EPIC MEALTIME bacon strips and bacon strips and bacon strips

[@SynXz]

Whats with the quality on these videos?

[@cocozuchanel]

So hungry now... !

[@pinnaclesyst]

awesome

[@tonylondon12345]

lovely

[@ТаняБондарь-ж4е]

Джейми, ты супер! Привет из москвы!

[@PewPewv123]

and olive oil counts aswell apparently jamie cant make anything without putting tons of olive oil in his food

[@lessQQmorePewPew.]

Jamie Olive Oil - puts shit loards of olive oil on every fucking thing, every fucking time.

[@johnm4477]

Thank u! cheers!

[@menachemdo]

this is the life

[@reggaegorilla8680]

guys do you realize that Jamie always puts a 'fuck' load of aluminium foil

[@SuddenAlive]

Olive Oil is awesome :P

[@Sarah-jz6qd]

Yum!

[@Saif12Dz]

أرجو من الجميع أن يصمتوا . كل الاحترام ^_^ . يبدو لذيذا جدا .

[@sushi8111]

it's look like "Bánh Mì" in VietNam...:)

[@345erd645g]

will be enjoying that

[@pumbar]

Missing bacon, mushrooms and onion.

[@mdfarhadurrahman124]

Nice one

[@alokgupta8261]

I bet all you ever dream of eating for a nice dinner is toast and coffee...

[@91gurre]

and its so fking good

[@CrossC]

Love this but Jamie, would you like some steak with your lettuce

[@kingmatrix99]

lol ur right but still it isnt a bad thing

[@Corrosive1]

I am stuffed, and this still makes me drool and want to eat more

[@reggaegorilla8680]

brilliant

[@crazyroy1990]

Legend

[@weizhuu]

gunshot at 4:52????

[@Shroomunati]

I wish I was british

[@MuzikUser]

He should be rename to Jamie Olive Oil...

[@kyzill]

What are you saying?

[@hamishfinlay8992]

'A LITTLE bit of rocket'? Sorry Jamie, you lost me there.

[@netweed09]

A tesco store-full oop, i mean, Sainsburys =)

[@ooooglat]

Im fucking hungry

[@DaviTrombela84]

Just like Subway! :-D

[@Dennizzz119]

ITS RAAAAAAAAAWWW! oops wrong chef

[@DangitBobby1990]

Something tells me that Jamie wasn't a fan of the whole "cooking on the ground" idea.

[@garypaterson1491]

Little bit of olive oil

[@deviriMB]

i'm hungry

[@hitmanch47]

come on Jamie. I cant believe you blamed over cooking that steak on your wife. LOL

[@twinklekink]

is he seriously wearing socks, sandals, tracksuit bottoms, and a smart shirt. what.

[@DarthBalle]

more steak!less veggies!

[@tommygun55]

did u record this video with ur calculator?

[@ДимаОнищук-б2ы]

240p MY EYES BURN

[@therollingjonicle]

please explain, somebody

[@BucketBrain1]

good for you also

[@robertrjsaa]

well down