Jamie Oliver on making the perfect omelette - Jamie's Ministry of Food

[@TheWrapUpNYC]

1:27 was a wild hip hop moment!!!

[@melodieeeee1]

haha indeed!

[@aRninetwo]

LOL

[@FerrariTeddy]

The fuck are you on about? A wild hip hop moment? Do you know what hip hop is? I dont think you do!

[@ps3boiy]

ferrariteddy Who took the jam out of your donut?

[@DaZexSight]

wicked sick

[@edwardcosta2931]

"So you just want to tilt the pan like this..." *Shows close-up on his face* Thanks.

[@fabled.]

Also watch in 144p for the original experience.

[@bostoredahl4665]

Exactly lol

[@lightbombs]

oh man now i cant see how to tilt a pan

[@kayj6755]

🤣🤣

[@peterpanassow7814]

Hahahaha!!!!! 😂

[@blasbembi]

filmed with the omelette?

[@DKStorms64]

Underated comment

[@lukewojcik8663]

haha that's the first thing i noticed.. it's like from tv right? wasn't purposely made for youtube was it?

[@shrubby8967]

blasbembi 😂 😂😂

[@Youngn93ABK]

HAHAHA I came looking for this comment

[@craighowes2380]

😂

[@Malachi162]

This is best tutorial. I literally just did everything you did and made the perfect golden omelet with no brown in it. Its so beautiful and taste delicious!

[@wordgifts]

The first time i ever succeeded making an omelette. Never thought id see the day. Delicious. Thx.

[@Ravenielago]

i always end up making scrambled eggs

[@JamesSmith-xf8pq]

+Ravenielago z +1

[@piernacitas]

Everyone does

[@KnuckleHeadMusicUK]

+Ravenielago z OR - have you invented scrambled omelette? You're welcome.

[@SuperWackerstein]

+Ravenielago z Because its better!

[@Ravenielago]

you guys are just reminding me of my *failure(s)

[@gloomyteens]

i don't know why but i just trust guys in british accents to cook food

[@s13zenki]

Hereticalable​ but he said that he trusts people with British accents :'D

[@gloomyteens]

PanSnickers thank you lol

[@s13zenki]

No problem haha

[@ArryAller]

SOUTHOFSTEVEN That comment made me laugh.

[@01rai01]

Hereticalable i don't know why but i just dont trust guys in british accents to cook food

[@daisous]

Got to say, thanks Jimmy, because this really took my omlet to the level that i would never reach without a good lesson like this

[@DerUserYT]

nonstick pan -> fiddles around with fork in pan.

[@jonoh3336]

What the fk manzzz yahhh

[@petersonundfindus5117]

I almost threw my phone out the window

[@lukewojcik8663]

ay if it's a fancy non stick.. you can use metal on them as long as your not taking the piss of course lol

[@Declare57]

So what?

[@lukewojcik8663]

Declare57 cl

[@enlacocinaconmarco]

Jamie everytime is a pleasure to watch your videos!!

[@Burgerphile]

I made a small omelette like that for fun and holy crap. It was the best omelette I've ever eaten. I didn't know an omelette could be that tasty with just eggs and cheese.

[@leonardoiglesias2394]

Well…you dont put rice in an omelette. Omelette is with eggs.

[@foursidekm]

@@leonardoiglesias2394 they said "just". Obviously there's eggs in there

[@UrbanBatz]

This recipe is exactly for a minimum of products!

[@Formerlyi]

hello 240p

[@mariathepersson]

HAHAHAHAHAHAHAHAHAHA I KNOW RIGHT

[@Repsforjesus67]

woah i'll have the weed you're having fam

[@D5380H]

VHS quality 😂😂😂😂😂

[@andreiacristina2534]

The Memelad h

[@franksfinefoods9341]

LOL

[@TheScofield1991]

Jamie, all of your tips are amazing, i've started making omelette like you do, and it is delicous. Before that, i've been eating overcooked omelette, and to be honest, wasn't so good. Also, experimenting with the omelette, the ingredients, yummy. I've tried eggs mixed with coriander, grated cheese, grated white cheese feta, grated carrot, and lemon peels chopped. Also, that with bacon, goes boom,, most delicious meal i've ever tried, fluffy milky.....

[@tracyflynn5591]

I've only just seen this video and I'd just like to say thank you to Jamie as I made an omelette once and it was so terrible I gave up.. I've now just made the tastiest yumiest omelette ever so a big thank you Jamie.. Everyone else was more concerned about damaging the pan 😂.. I'm sure Jamie has plenty more.. And we can use whatever pan/utensils we like.. The video is about how to cook an omlette! I'm going to be making many many more now. 😋 😋 Thank you again!!

[@peter8084]

Followed the instructions and just made my first ever cheese omelette. It came out perfect and was tasty for sure. I did add a little milk though 👍🏿 !

[@yoyoeq]

After all these years I still come back to this receipt. Best ever!

[@JamieOliver]

Woohoo! So glad you like it dude!

[@garipardo9551]

yoyoeq trufa bote

[@jascott9]

I'm 49 and the first thing I learned to cook was an omelet, when I was about 9. I cooked them almost the same way you did, I taught myself to cook them (as well as eggy in a basket and many other dishes). Recent visit to the doctor showed high cholesterol. Do you have a recipe using just the eggs whites, no butter? Can you recommend a butter substitute? Butter, cheese and egg yolk is a no-go for me. Thanks!

[@heenanyou]

Just separate your eggs, throw out the yolk, and cook pretty much as above. In some stores you can buy litres of egg whites (looks like a litre milk carton) and that works too, though the protein strings are broken so it doesn't behave quite like an egg white freshly separated. Takes a little getting used to but it works.

[@flixsfood8098]

I don't use butter

[@Nicoviceful]

For an amateur like me, who had never cooked something before this, this was perfect.

[@RexyFan]

I don’t ever remember laughing when buying free range eggs

[@yz2374]

cuz they weren't organic

[@puntsize]

Make sure to use that Metal fork on the teflon ladies and gents. I personally enjoy a wee bit of teflon into my omlet's, my naturopath told me it strengthens my immune system. I rarely get sick as a result.

[@busTedOaS]

he was just using it lightly. it's not like he was scraping the pan hard. it's absolutely fine.

[@jenniebugs1]

I love to make Spanish omelette and for that I have two non stick pans that can lock together for the purpose of tossing upside down and cooking both sides. Great fun! Spanish omelette is SO delicious! Eggs, diced par-boiled potato’s, and pre fried onion - all mixed into a 6 egg omelette. Delicious hot or cold.

[@lovesarita]

If someone doesn't have two pans and their pan can take it, they can finish it under the grill....yum!

[@De_Vark]

Who’s watching this to cook in quarantine

[@flockn4323]

Yes lmao

[@andystevenson3038]

😂😂 you got me

[@ilovetoatebyoma]

Yasssss

[@reecedeane4832]

Yeh 😭

[@smykz9090]

Shut up

[@danarchy6319]

I forgot how much I loved watching Jamie cook when I was a kid.

[@mamaliefwonderfoods]

What can i say but that i am an absolute fan of your shows on tv and never miss them. I love the practical approach and the fact that you show how not to waste food by creating interesting recipes from the left overs too...i try to do the same and teach my children to try it too...thank you!

[@Denezhka]

This recipe is gold! Very simple and delicious! It's been helping me for years.

[@greenviewmedia6186]

thank you! This is Game changing in my breakfast making levels. Went from over cooked crunchy eggs to prime soft and fluffy omelettes. Love the videos!

[@mauriciodupuy408]

game changing ...???...... 😂😂😂😂😂😂

[@greenviewmedia6186]

@@mauriciodupuy408 if you ate the terrible eggs and breakfast items i made before, you would understand my excitement 😆

[@maartenooo]

I was never a fan of my own omelettes until I followed your instructions. Thank you very much. My belly is full of deliciousness right now.

[@Fulhamfc96]

Are you bent

[@almondtree2011]

I like to add red capsicum, mushrooms and cheese to the inside of the omelette, then a touch of chives or spring onion and black pepper to finish the dish on a plate 🍳 Sometimes a side of a fresh tomato for the perfect breakfast or brunch. One thing only - we’re told by the manufacturers not to use metal utensils with non-stick pans, as they can scratch the coating and release harmful chemicals to the food. I use a flat, plastic or silicone spatula

[@lucylane7397]

I guess you’re Australian

[@Spherehead123]

"Some people put milk, and cream- I don't." Daaamn, he's tryna' throw a curveball on someone.

[@SmokinDoinks]

😂😂

[@bigboydownstairs9651]

lool he thought he was badass after he said that lol

[@mallorymallory1518]

Ryetz hahah is he talking about a famous person? If yes I want to know who hahaa

[@mishalchotai4721]

I put milk and mine comes out amazing

[@sebastianmatarelli5602]

I don't mind either way. Milk makes it more filling and you don't taste the eggs as much.

[@aniem.1114]

Thanks Jamie, you know we love you and your cooking all over the world🙂

[@adolfjoseph9725]

this is truly the best and quickest and yummiest way, well done Jamie and thank you

[@lindagagliardo7948]

Finally! After years of fails! I watched your video, followed your directions and made my first perfect omelet!! Thank you 😋

[@iainmaturin8460]

Shame you can't spell!!

[@greyknight5823]

"I got a pan, the right sized pan" Thanks for clearing that up.

[@tsveno72]

He stated the size though.

[@georgianwindow]

He clears more things up than any other TV chef You are not unsure about things with Jamie and remember he is teaching often people to get basic skills .. nice and slow so we get a good result

[@daniellem1838]

He guessed 7”, but he is off. I’d say that is a 10” pan.

[@nickrobinson938]

Fabulous tips and delicious omelette. Just one thing. Shouldn't you be using a non-metal spatula or wooden? It ensures that no bits of coating will get into the food. Besides wearing the pan out way before time. "Waste not, want not," said, my gran. Love your recipes. Good job!

[@radharcanna]

A no-nonsense approach that’s aimed at the ordinary person. No fancy ingredients or techniques. It would be great if he did another basic cooking TV series, especially in these straightened times.

[@WilliamAstor-e9l]

Jamie, you are a genius omelette maker. I just did it but added about a tablespoon of tinned evaporated milk to 2 eggs. It came PERFECT, following your fork manoeuvres which I think are essential to cooking the egg to just enough softness! Then added vegan cheddar cheese. I did not need to add salt and pepper and I used a normal stainless steel frying pan. If only there is a way to make a vegan omelette like this! Oh yes, I cooked half an onion until brown before cooking the omelette and then poured the egg mixture on top. I think the caramelized onion adds great flavour to that soft cheesy omelette. May God bless you and your family!

[@kubasniak]

Ohh man Thank You ;) I just learned how to make an omelette and made it great FIRST TIME!!! I added also a green onion and pieces of bacon!

[@larahilton7417]

Jamie, I’ve always been a huge fan of yours. It started when I watched the documentary about the Fifteen restaurants. I thought what you did was incredible. Anyway, these tutorials are so helpful, especially for light weights like me. Thirty years on and I’m still doing a rotation of mexican wraps, spaghetti bolognese, shepherds pie, pesto pasta/tuna pasta and Sunday roast for my family. In part because my husband ‘knows what he likes’. Oh... and scrabbled eggs. I’m going to break through that glass ceiling tomorrow and try an Omlette. 🤞🏼🤞🏼🤞🏼🤞🏼

[@gijsphilip]

9 out of 10, Oliver! LOL

[@underneonloneliness2]

10 out of 10 would have been with Heinz tomato ketchup

[@charliegottschalk1267]

I ALWAYS put salsa on my eggs, never fails.

[@ChaseMcCain81]

@@underneonloneliness2, Emily from 4 levels.

[@MultiBudda12]

You are a god send Jamie. Without this video I wouldn't have a clue what to do.

[@shaymiths]

Thank you so much! My Mom's recuperating from major surgery & this is all she wanted has her first meal home. She loved it 👍🏼 😌 .

[@sam-bs8ox]

Hope you're mam is feeling better soon 👍

[@Tubebrerry]

Well done, Jamie Oliver! Your omelette technique is so good that it almost momentarily keeps us from being distracted by the willful deceptiveness of your Mockney accent.

[@karliehu7115]

I screamed when he used the fork directly in the pan...

[@davec3651]

Haaaiiiyaaaaa

[@panamike6178]

I have a scanpan from sur la table, I would never do that to my pan!!!!!

[@chrisbrown2211]

Ya great way to scratch the pan leaching out the toxins

[@stiop52]

That's not a crime when making an omelette, however the curd is not how I like it. Its slightly browned, a french omelette should just be pale and even, and shaped in a dome.

[@TentaclePentacle]

not to mention that big giant metal spatula.

[@1Rik1]

Jamie's forgotten that he's supposed to pretend he cares about how long the non-stick pan lasts.

[@deadkemper]

I can't believe I forgot how to make an omelette post moderate covid... And had to watch Jamie.... Cheers mucker.. More brain food needed again.

[@nelsonclub7722]

1960's pan "I fed a family of 5 for fifteen years" 2020's pan "I have fork induced anxiety issues"

[@shalomchild7414]

Love your passion for food and cooking Jamie 💫⭐️🌟✨

[@Richie65afc]

After years of messing my omelettes up, I just made my best ever omelette following this video, served with a side salad.

[@jinxiemug6041]

The thing about omelettes are, even if you screw up you still got scrambled eggs. It's a win win. 😋😋

[@retrogamer9111]

My mum loved the omelette, thank you Jamie I am not going to lie I was never really a fan but you just gained my respect!

[@svetlanar3493]

I like the way you explane...❤

[@NiggaTruth]

like how Jamie explains things, some chefs get way to complicated and try to hard, Jamie makes it simple

[@AS-os3lj]

My soul died when he went into the pan with the fork!

[@vondralbra5147]

All the cooks on KZbin are so pretentious, but JO shows us how to prepare essentials perfectly. I love that. Tried this one, filled with some mushrooms. It turned out to be the best omelette I ever had. Thanks man

[@Augenkrampf]

This is not how you make an Omelette

[@mrwest5552]

Thank You Jamie ( how many folks here know that at the age of 27 as you've been learning to budget and be thrifty where needed you've already at least begun to master eggs in a pan with butter and the pre-dicing of ingredients, preparing of everything puts your cooking speed and agility at somewhere near electricity?)

[@ler5299]

Thank you! Ok here goes! He makes it look so easy. Feeling inspired!

[@nipos5734]

You just taught me how to make myself a breakfast. Thank you very much.

[@HustlePhamEntTV]

my omelette always breaks when I fold it so I say fuck it! make a scrambled omelette

[@iDoLiZeDbyALL]

That usually comes from playing with it too much. Patience is the key

[@SomeNiceMovies]

I usually just tilt the pan onto the plate and fold it with the pan. I find it a lot easier, try it out!.

[@HustlePhamEntTV]

+SomeNiceMovies thanks!

[@themightycelestial]

I loik my omelettes simple. With just a dash salt and a lih-o peppah.

[@Andreas-oq1jd]

Poor brit's xD

[@aeo8495]

hahahahahha

[@beth9603]

@dave 1 salty wee comment thur 🤣👌

[@PlayaSinNombre]

dave 1 yes. As a salad course.

[@PlayaSinNombre]

dave 1 oh, no. Never. But it WOULD make a nice starter, followed up by half a chicken. Or half a dozen Big Macs... Seriously tho, omelette is strictly breakfast fare. With ham, and onions, and green peppers, mostly.

[@ignatiusjackson235]

I like that he doesn't give himself a full ten out of ten. A gracious display of true humility. Cheers!

[@williamrobinson7435]

I just had one exactly like this. Great work on school dinners. Essential and truly pro social. Nice one Jamie. Happy Christmas! 🎄🌟👍

[@Luke-tt3dt]

Seeing him scrape a metal fork against his non-stick pan makes my soul hurt

[@Totalavulsion]

I swear Jamie Oliver has shares in olive oil. Lad puts it in everything

[@fabled.]

Mad olive lad

[@stevenrobson9480]

It'll be because it's one of the healthiest oils there is - even healthier if it's extra virgin olive oil. It would be bad for his image if he used lard 🤣

[@OkamiSamaa]

Oh Jamie, it's BEAUTFUL THANK YOU

[@daisymeadow6662]

my late mum was the omelette queen, they came out golden and fluffy everytime, I just can't seem to replicate that, I must confess I prefer a fluffy omelette to a flat one, but chacun a son gout!!

[@lovesarita]

I agree I make them fatter, moister and fluffier than him!

[@mirandawheeler3754]

I love some Jamie Oliver. He Is so Down to EARTH and APPEARS To be so honest. I love watching him cook and the food so RIGHT And good, I can taste it . Where are You Jamie and where can I find your channel?

[@Bexar2204]

I just made an omlette using these tips, and MANN(!!!) Best EVER!

[@a19lee]

Like a boss!

[@regaljohnston6909]

Anyone can do whatever they like. I could make that omelette too if I wanted to, I just don't want to.

[@jam_plays_games]

Making the mother of all omelettes here Jack, can’t fret over every egg

[@vincenzosplate]

Good job 😍

[@paradisegamer5342]

you love this guy vincenzo😂😂

[@annakisfaludinebaan]

Jamie! You are the cutest person in the world! You never disappoint anyone. I really like your dishes and I make them when I can! Thanks for the recipes!

[@desgoulding7154]

Excellent video you are a great Chef mate. Many thanks for sharing love how you do it looks easy. Hope I can do it.😮😊

[@panos2230]

If you crack the eggs on a flat surface instead of the edge of the bowl there is hardly any chance of dropping any shell in the mixture. True story.

[@iqbalbara8538]

***** doing sumthin for many years doesnt always means that he doing it right. just saying ;)

[@josefwoodend]

***** www.chefsteps.com/activities/chicken-tartare

[@Grieverexx]

***** Actually, there's a rule to pizza when it comes to the yeast itself. Now from the toppings, there's only imagination! That's the key to food...use your ideas! :P

[@janbalaga5219]

Jamie: Horrible crispiness which we don't like on eggs. Every Asians: "Triggered"

[@vrishankmistry6895]

Are Asian eggs crispy ?

[@auliaali5197]

@@vrishankmistry6895 yes, I can confirm

[@drewwellington2496]

"Sooo Jamie, how big are you?" Jamie: 0:57

[@ThEPeRkeMaN]

😂😂

[@wolfviking9063]

I love the 4k quality in this video truly amazing

[@kiransrivastava6982]

The commentary throughout is awesome.

[@youngrichie]

3:10 "Non-stick pan essential for this one"..........it's not going to stay that way if you use a metal fork to scrape it.

[@MYG]

Making the mother of all omelettes here, jack.

[@litphaniusmcmelloy4275]

It's 2019 and I'm watching this recipe in 240p

[@gabrieliusburdulis5704]

2020 dude

[@driftingmikey]

2021 dudes

[@chocomilkfps1264]

2022 guys

[@peterallison290]

Since I struggle to eat breads now, and eatting rice every day was adding too much weight, I make a one-egg omelette (large no.8 egg) every day (for a couple of years now) in our office kitchen for lunch. Usually with red onion, chopped mushroom and some pastrami (cheese too of course). Yum!

[@patricemarie2960]

YOUR A GOOD INSTRUCTOR ..... JAMIE OLIVER! ..... NICE SHARING! ..... SO MANY EXCELLENT VARIETIES ...... TO MAKE A GREAT OMELETTE!

[@jacobsans7140]

Thanks for the tutorial! I made this for my dad on father’s day and he loved it

[@conker690]

1:40 when you forget your girl's birthday and you have to make it up to her.

[@hahahal8755]

Now I dont wanna make an omelette 😳😳😳

[@hahahal8755]

Now I dont want to eat on omelette bruh

[@CErra310]

😆

[@EspinalCarlos1]

I love how he just tossed the eggs on the floor after he cracked them

[@diegoschembri1244]

There's a bin on the side man

[@lydiaanderson2870]

@Hello carlos espinal, How are you doing?

[@DMJKraft]

Dear allI have been cooking for many years but Jamie Oliver is an absolute master. He makes cooking easy and is really good at explaining how to work in the kitchen. He caters for the beginner, the intermediate and advanced chefs and demonstrates how to cook dishes from all over the world. He has finesse and he is also very charming with it. I have learnt a lot from him over the years. Listen to his tips; this will help you to change your cooking from an average dish to something really special.David KraftThai Chef

[@aema5124]

And I use unsalted seasoning, like Mrs Dash, because I need to watch my salt intake! Love the show and Jamie Oliver!!! ❤❤❤

[@matthewdavis7674]

Making this omelette at 2 in the morn coz I’ve been watching recipes since 10

[@editsome6552]

Jamie Oliver on how to make the perfect omelette: just get it perfect 😂😂

[@RaptorJesus.]

one of the worlds best known chefs, using metal in a nonstick pan :O

[@Nauticunt]

I was just thinking the exact same thing, it actually shocked me.

[@dimimaris]

I am watching you since you start you are Amazing!!!!!

[@laurarenda8383]

Love that there is a place to see a Great chef work! Love Jamie Oliver.. Love love omelets!

[@GamerX0786]

Title says perfect omelette, Jamie's own score after he Cooke's it 9/10......I WANT PERFECT lol

[@WISSPORTS16]

Jamie, why are you using metal on a non-stick pan? Thanks for the video!

[@sparkkitsune]

i tell you, ever since I started using organic free range eggs my entire life has fully changed.... Eggcelent

[@christines5430]

Time to try again following Jaime! I have never made a decent omelette

[@josieblanco4587]

I love the way you cook very educational

[@tim_sfr1503]

Jamie Oliver: Look at it you can see it Me watching the Video at 240p: 😑

[@BobPulgino]

He’s using a fork and a steel spatula on a non-stick skillet.

[@benschuster9792]

Oh no!

[@versioncity1]

yup, noticed that as well!

[@jimmyb1559]

Bob Pulgino I just watched Jacques Pepin do the same thing!!

[@dwoodog]

you would too if every time you made something you started with a new pan and didn't give a fiddly mcdiddly.

[@keithdechief1]

It's alright he's a pro chef. They can walk on water!

[@bridgetsander2058]

A great cook it look delicious omelette 😊

[@curbe753]

Made my first omelette. Turned out quite alright.Thanks Oliver!

[@weebwithadream8260]

Did you fret over every egg tho?

[@arela1030]

What a beautiful lovely omelette ,thank you so much.