Jamie’s Bakewell Tart | Jamie Oliver - AD

[@Santee2918]

Jamie, you have been my favorite chef for years! Been w/ u before u were married and used to cook for ur friends in ur flat. Ur directions are so clear and u r a joy to watch. Also, u make it easy for us Americans! Congrats on ur lovely family and best wishes for many yrs of continued success.

[@santanamayson2872]

I know im randomly asking but does anyone know a trick to log back into an Instagram account..? I somehow forgot the password. I would love any assistance you can give me!

[@antoniorhys261]

@Santana Mayson Instablaster :)

[@CraftyLoops]

Just in case anyone makes a mistake....at 1:05 it says to roll out to 2cm thick.......I think its meant to be 2mm thick....or that would be one very thick pastry casing lol. Great recipe Jamie, I've been looking for a good bakewell tart recipe. I love the fact that youve used walnuts and hazelnuts instead of almonds. Looks incredible. And your new kitchenware looks beautiful....a perfect colour for my kitchen....yippeeee! Lee x

[@xiSWIIFTix]

That'll be one thick looking pastry if it were 2cm haha

[@CraftyLoops]

Lol, that's exactly what I was thinking too, heehee......Now I love my pastry but I think a 2cm thick tart might be a bit much, teehee. Lee :)

[@JamieOliver]

Good spot! We've clearly eaten too much Bakewell Tart and it's gone to our heads. It should be 5mm thick. Check out the full recipe here: www.jamieoliver.com/recipes/fruit-recipes/sour-cranberry-bakewell/#dAO5mETQaFeezhxL.97 x

[@CraftyLoops]

Lol.....no problem. I love pastry as much as the next person......so wouldn't mind a 2cm thick pastry crust.....but 5mm sounds better, heehee. Lee :)

[@_CoasterNinja]

Thanks!

[@gretchenlynn89]

This is how you advertise cook/bakeware items - actually cook something! Well done (and looks delicious)!

[@jprice_]

You wanted Jamie and you got Jamie.

[@user-wy9ok2pt9c]

I love the way you showed …. So simple & delicious.

[@CeraCullen]

If you are on a budget, normal dried beans work just fine. Any dried bean from the shops does the trick (or rice!)

[@Gaggingonacorpse]

Hell, I didn't have anything so I just used peppercorns. (: worked like a charm.

[@CeraCullen]

+aj weiss good one! I just have an old plastic box filled with like in total 4 different types of beans (i tend to lose them over time and then just refill with whatever dried bean is in the house)

[@claudiocavaliere856]

Fabulous! Looks delicious! Congratulations!

[@aidanohara3344]

Well done Jamie, lovely to watch, more than a tutorial, entertaining too -

[@MegaTechCat]

Am I the only one around here who finds these videos entertaining, but nevers bakes anything that's shown in the videos?

[@leggingsarepants3175]

same.

[@emmajennings9543]

Yup! That's me!

[@bwingbwinggwiyomi]

I want to but I'm too lazy lol and I have to buy the ingredients 😂

[@nilaphillips3500]

+Kar Yeng Benjamin 100%agree!😂😂😂

[@berrin6842]

i was thinking the same thing

[@iTwistedVisionJC]

I never rate trimming the pastry case before it goes in the oven - even with the beans, the edges still shrink back (as they did here) and make the whole thing look a little messy. I rate it when doing 'rustic' tarts - as with this recipe - but I still think it's preferable to leave excess and trim afterwards. Much love, and I enjoyed this recipe x

[@Джуджу-ю9ч]

I love your recipes so much!!! Congratulations with the son!!!!I' m very happy for you!!!!

[@ANN4730]

The most beautiful tart,thanks Jamie!

[@boooliver5578]

Made it with black cherries, couldn't find cranberries. It was sooooo delish. Demolished in a day. Thank you Jamie

[@malacca1951]

Great alternative ingredients! Looking forward to trying it. Note how Jamie says, 'Kindov take the thickness; Kindov measure it up; Kindov pushing up the bake; Kindov shrink down; Kindov go back; Kindov ripple that.' Kindov weird !

[@noahtoftegaard4768]

Congrats with the new son! And I thought the "Oliver Clan" couldn't get bigger! :)

[@soumiabk9420]

Thanks for the recepie i adore it it's tender in the center and crispy in the crust

[@belitega]

oh that beautiful baking mold. 😘😘😘 delicious tart. too bad over here all the filling ingredients are so expensive 😢😢😢😢 but I'm glad it's Jamie's video this time. nice to see him back in his channel 😊😊😊

[@williamcharlton6341]

Trouble is he doesn't know how to make a Bakewell Tart.

[@karensinclair4189]

Wow, looks really good. Like your technique. Always learn from you Jamie.

[@rominamicallef2742]

I like your recipes and your methods . My tart came out incredible and very very good. Thanks.

[@JamieOliver]

WOOOHOOOOOOOOO! Keep up the good work, Romina!

[@geoffsbakingblog]

It may be many things but the one thing it is definitely not is a Bakewell Tart.

[@chrissy212e]

His just used different nuts but it's the same maybe no jam on top though. It's Jamie he always adds his own twist hence why his been so popular for so long I'm guessing. I would definitely stick to almonds not a fan of walnuts.

[@connorduffield4003]

@@chrissy212e if I used beef instead of chicken in a chicken pie would it still be a chicken pie?

[@sawtoal7a9]

amaaaazing recipe for a summer desert!!! Jamie can you show us how to make pannacotta recipe without gelatine ? good job

[@BeccaL2016]

First time seen baking using a food processor! ;) I like how you metioin to save the leftover dough...not too wasteful

[@quixote1814]

Congrats on the birth of your second baby boy!

[@dieterschneider4820]

Tried it but didn't have any cranberries. Took squashed gooseberries instead. Delicious. Thanks Jamie.

[@gmenesesrojas]

I love how you make cooking look sooo easy

[@michaelgervasio5383]

Looks delicious! You have inspired me to cook in many ways, keep up the hard work!

[@quequitoAR]

Love Jamie's recipes & tricks

[@marinadesantis2914]

Thank you Jamie, you're the best!! Cheers

[@JamieOliver]

YOU are awesome!

[@pharheen1]

The lighting is so good

[@dwaynewladyka577]

That looks totally awesome Jamie! Cheers!

[@JamieOliver]

That comment is totally AWESOME, Dwayne.

[@dwaynewladyka577]

Jamie Oliver Thanks so much!

[@CrooperOrg]

Jamie is back!

[@JamieOliver]

Back again. Jamie's back. Tell a friend.

[@Hariboy]

JAMIE !!! Make your first dish that started off your career. That would be great

[@SandraDent-lf4xy]

It looks lovely

[@lalehhassan9076]

Hello. I would appreciate your kind advice regarding increasing the amount of sugar in a bundt cake by 15% knowing that I use buttermilk in that cake. Would I need to reduce the butter or liquid in that case? If I do then by how much should I reduce please. Thank you!

[@loadedbeast4064]

Love your recipies

[@j.sparrow3265]

This is absolutely how advertisement should be done. Obvious, on the nose but useful and entertaining too. None of that 'subtle' product placement shite.

[@garydaniels5662]

Nice re invention of a classic. I was wondering why my slice of pie kept falling off the server, didn't realise that was the size of the portion, mine's nearly twice that size. Looking at this recipe i don't think i'm going to be much better disciplined. Thank You Jamie, nice one.

[@paulamantle8980]

Your bloody brilliant,very interesting to watch,great tips x

[@blameitonablackstar]

This looks amazing Jaime!!! Aloha, 💚💚💚

[@JamieOliver]

Big love x

[@blameitonablackstar]

+Jamie Oliver Right back at you!!! Thanks for replying!!! I always get pleasantly surprised and excited when I get a reply from your channel, but I have to ask, is it really you commenting? Or is it someone running your channel? Still cool either way but I'm just curious. :D 💙💙💙

[@williamcharlton6341]

What is it ,it certainly isn't a Bakewell Tart

[@ooooglat]

I hardly have anymore of your new bakeware in my stockroom, they've sold too fast!

[@MrThornBeast]

More regular uploads please!!!!!

[@JamieOliver]

Your wish is our command!

[@sreekrishna19]

Can we use this frangipane as a filling for babka? 🤔

[@Avokadovna]

where can I buy such a backing form?! really looking for such!!!!!

[@2007superange]

Que es lo que coloca sobre la masa para que no suba?.....¿esas bolitas que son?🤔🤔

[@1stepcl0ser]

I'm so glad you use grams and mililiters, everyone else keeps saying cups, Fahrenheit and so on and i'm like wtfff

[@s0neskim]

Lol people in America use that.

[@blubblub777]

Is’ad Ashrafi But there is the rest of the world except people in America. I’m glad he use grams and ml. too.

[@ThePrixee]

@@s0neskim I am in America and use grams and milliliters. I find the measurements are more precise for cooking and baking.

[@wwsuwannee7993]

I don't usually make desserts. I'm kinda funny with them. I like old fashioned apple pie or blackberry buckle type stuff. This looks friggin good......I will be making a version of it sometime. Thanks Jamie for the good ole fashioned recipe. :)

[@JamieOliver]

YAYAYAYAYAYAYAYAYAYAYAY! Welcome to the dark side ;) x

[@Dragonflydarkblue]

Omg! That looks amazing!

[@taniya4656]

beautiful

[@ModestHandshake]

Any particular reason you used unsalted butter, and then added a pinch of salt? Is the quality of the butter different? Would this work just fine if you used salted butter and added no salt later?

[@JenniferMcBride]

this look soo yum I loved it

[@mimoochodom2684]

"portion control" for Italians is a myth....yum

[@logosloki]

oooo a Jamie Oliver video.

[@edwardwarrick605]

Hey Jamie, love your show and your recipes. I was thinking about this recipe and 2 questions poppped in my mind. First: what if I want to make this and someone has a peanut allergy? Is there any alternative that I can use? Second: this recipe seems like a summer dessert. When Fall comes, can I add ground cloves or ground cinnamon to make it more Wintery? Sorry for the long comment, thanks!

[@witoldlewandowski6171]

lovely

[@ronaeasyhomecookingchannel5325]

It's looks yummy and easy to. Make..

[@plexigla]

OMG that looks so good. For the pastry, should the butter be cold or room-temp? I'm guessing cold, but would love some guidance haha. Cheers! xx

[@claudiaes1238]

Thank you, I've found very useful this recipe

[@josephmulpeter63]

cherry bakewell tarts are the best :)

[@JamieOliver]

We couldn't agree more, Joseph!

[@DeirdreBegley]

looks nice

[@matyldababska4190]

Beautiful

[@fernandaoliveiramasulck9058]

Wonderful!! 😋😋👏👏

[@blwegrzyn]

What is the brand of the mixer you are using?

[@dogwithwigwamz.7320]

Bakewell Tarts are nice and Bakewell Tarts are nice.

[@MS-zj2mk]

Hey Jamie, which blender is better? The Nutribullet or your blender?

[@shannonmaeswartz5316]

He is using a food processor in this one. Unless you are talking about something else.

[@camired_]

Lovely!!!

[@JamieOliver]

Cheers!

[@DynasTrech]

Good tips!! Thanks Jamie!

[@jann2759]

Can we use rice flour?

[@sana1981]

congrats on your new child@

[@mooneygamer1238]

Great video jamie

[@greenlimabean]

hi, could you consider giving an overview of what the recipe is before you start in with the step by step. a sentence or two describing it to us who don't know what a bakewell tart is (but id like this for every recipe too) .

[@linwhitworth4794]

Was that Dove’s gluten free flour he used?

[@EntrigenT]

More videos each week please.

[@hollywitch171]

Am I the only one who's got a huge crush on Jamie?

[@Urahara12squad]

What are the 'baking beans' for?

[@JxyEats]

so the edges don't shrink down

[@dharmayafi6313]

It makes the crust doesn't rise too high

[@dharmayafi6313]

It holds the crust shape

[@nilaphillips3500]

he says in the video they stop the sides of the tart shrinking while it bakes

[@dharmayafi6313]

nila phillips​ so do they

[@Tamara.g]

Delicious!

[@fabiopetillo4469]

you are the best

[@JamieOliver]

YOU are the best, Fabio x

[@STRANDY32]

What's the food processor you are using I would like to buy a nice one

[@JamieOliver]

That would be Jamie Oliver's Philips HR7782/01 x

[@ohbbyilikeitrawr]

Lol I remember the first time I tried to bake blind without instructions; rice directly on the pastry 😂

[@MYERZ08]

Ti Co my wife done that, but with red lentils 😂

[@sherimillman53]

can you make one without the sugar

[@opl500]

So it's basically a cake in a pie shell. It's a cie or a pake. With a f---ton of butter in it. Did this recipe come from France?

[@shannonmaeswartz5316]

No Bakewell tart is English.

[@Maiasatara]

At 1:06 the onscreen note tells us to, “roll to 2cm thick.” Really?! I’m looking at it and unless Jamie’s thumb is 8cm wide I think that estimation is a bit off. It doesn’t even look like a full centimeter. Many chefs are notoriously over/under estimating amounts (add a teaspoon of oil as they dump in 4 tablespoons) but not so much of this from JO. Maybe his production staff isn’t paying the attention they should. I know enough to know if I roll dough to nearly an inch thick it won’t be cooking in the time allotted.

[@pepsiman9882]

Can someone tell if baking beans are reusable?

[@jamesnoct]

Reusable as many times as you want

[@rocpuke]

they are indeed. They're made from ceramic, let them cool down, and back in the tub for another day :)

[@marloesdk]

Yes they are :)

[@Gaggingonacorpse]

Yes, they totally are! just make sure you let them cool down. they get extremely hot and they'll melt the container if its plastic (:

[@jamesnoct]

Or all I did before I got ceramic beans is use some copper coins which I washed and stored for just that. Works really well too

[@AhmedSAbdulrahman]

4:22 why did he cut 2 lemons but only used half of one :(

[@emmajennings9543]

He cut one lemon and one orange and used juice of half of both

[@AhmedSAbdulrahman]

+Emma Jennings thanks, i forgot he zested them they looked the same.

[@JamieOliver]

Emma's right!

[@emmajennings9543]

+Jamie Oliver thank you! 😂

[@antionettejoy2928]

How do you make caster sugar for us here in America?

[@TheBeetrootman]

Use superfine sugar, I think that's what it is called in the US. If you can't find it, granulated would work okay too. Incase you didn't know we call confectioner's/powdered sugar icing sugar in the UK.

[@sambednar3351]

You can put regular granulated sugar in a food processor to make it more fine

[@JamieOliver]

Samantha is right! You can make your own caster sugar by grinding granulated sugar in a food processor or blender.

[@azoozazaz3798]

What is the alternative for cranberries

[@princebuster93]

@ azoozazaz, blueberries, cherries, blackberries, or good old fashioned Jam 🙂🙂👍☺️

[@missymason2377]

🙂🇳🇿alot of the baking food o cannot eat...but I bake for rest of families and friends and clients in the community. My favourite are yummy rich chocolate cake! Second carrot cake...third blueberry cake! Lol Instead of dairy products...is there an alternative? Instead of sugar..is there an alternative? Instead of eggs is there an alternative?

[@hereiam9992]

Where can I buy the pie cutter please?

[@emmajennings9543]

On his homeware website jamieol.com/homeware

[@JamieOliver]

Cheers, Emma!

[@emmajennings9543]

+Jamie Oliver np Jamie

[@hereiam9992]

+Emma Jennings but I can't find it in the website, I saw tins and other kitchenware, just not this cutter :(

[@richardf501]

That is what I needed

[@ivoman7]

I wanna see how to make a classic American apple pie.

[@JamieOliver]

You're welcome: kzbin.info/www/bejne/fnvJp4xuoL-SipY x

[@zaramustafa8032]

How expensive is the ingredients 😢

[@SandraudigaVali]

don't care much for cranberries but I might try it with other berries

[@JamieOliver]

GO WILD! Experimenting is half the fun x

[@digishah]

Now that's what you call a happy ending ;)

[@xiSWIIFTix]

My teeth are aching from just watching that

[@kylecronin8737]

Can I replace baking beans with something else? Dry kidney beans? Dry rice?

[@emmajennings9543]

Yes, either of those do the trick, it's just so the pastry doesn't rise and have bubbles in it

[@kylecronin8737]

Thanks!

[@dtulip1]

Anything Gluten free on the cake or pud front would be brilliant pls xxxx

[@JamieOliver]

Check these gluten free bad boys out: www.jamieoliver.com/recipes/category/special-diets/gluten-free/ x

[@dtulip1]

Oh! cool thx

[@mamiedarville5485]

dtulip1 BBC bakewell tart

[@Fraeulein.Lotterleben]

How i do this tart without eggs? :)

[@KC-rt3fn]

Very nice haircut Mr. Oliver

[@kamil-cn7vf]

An interesting twist on a Bakewell tart, replacing almonds with other kinds of nuts. I imagine it's not going to have the usual marzipan-y taste and will be a little more savoury due to the bitter hazelnuts? I might give it a try, but only after I've made the traditional version :)

[@emmajennings9543]

All the haters happy now? He has uploaded a video of him...?

[@berrin6842]

I didn't understand.