Jamie’s Bakewell Tart | Jamie Oliver - AD

This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself!
(Roll your pastry to 5mm thick not 2cm thick!! Sorry. x)
For more information on the Jamie Oliver bakeware featured in this video click here:
www.jamieoliver...
Get the recipe for this Bakewell Tart here - www.jamieoliver...
Links from the video:
Jamie's Black Forest Cheesecake | jamieol.com/for...
How to Make A Sponge Cake | jamieol.com/spo...
Jamie's Brazilian Caipirinha | jamieol.com/cai...
Veggie Spaghetti Bolognese | jamieol.com/veg...
More Food Tube videos | jamieol.com/Foo...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x

[@CraftyLoops]

Just in case anyone makes a mistake....at 1:05 it says to roll out to 2cm thick.......I think its meant to be 2mm thick....or that would be one very thick pastry casing lol. Great recipe Jamie, I've been looking for a good bakewell tart recipe. I love the fact that youve used walnuts and hazelnuts instead of almonds. Looks incredible. And your new kitchenware looks beautiful....a perfect colour for my kitchen....yippeeee! Lee x

[@xiSWIIFTix]

That'll be one thick looking pastry if it were 2cm haha

[@CraftyLoops]

Lol, that's exactly what I was thinking too, heehee......Now I love my pastry but I think a 2cm thick tart might be a bit much, teehee. Lee :)

[@JamieOliver]

Good spot! We've clearly eaten too much Bakewell Tart and it's gone to our heads. It should be 5mm thick. Check out the full recipe here: www.jamieoliver.com/recipes/fruit-recipes/sour-cranberry-bakewell/#dAO5mETQaFeezhxL.97 x

[@CraftyLoops]

Lol.....no problem. I love pastry as much as the next person......so wouldn't mind a 2cm thick pastry crust.....but 5mm sounds better, heehee. Lee :)

[@Santee2918]

Jamie, you have been my favorite chef for years! Been w/ u before u were married and used to cook for ur friends in ur flat. Ur directions are so clear and u r a joy to watch. Also, u make it easy for us Americans! Congrats on ur lovely family and best wishes for many yrs of continued success.

[@santanamayson2872]

I know im randomly asking but does anyone know a trick to log back into an Instagram account..? I somehow forgot the password. I would love any assistance you can give me!

[@antoniorhys261]

@Santana Mayson Instablaster :)

[@cahillgreg]

​@@santanamayson2872 Bobby Halpin can assist you; he'll be dropping by later this evening to help out. Best wishes, Halpin Help

[@gretchenlynn89]

This is how you advertise cook/bakeware items - actually cook something! Well done (and looks delicious)!

[@aidanohara3344]

Well done Jamie, lovely to watch, more than a tutorial, entertaining too -

[@user-wy9ok2pt9c]

I love the way you showed …. So simple & delicious.

[@claudiocavaliere856]

Fabulous! Looks delicious! Congratulations!

[@jprice_]

You wanted Jamie and you got Jamie.

[@_CoasterNinja]

Thanks!

[@ANN4730]

The most beautiful tart,thanks Jamie!

[@boooliver5578]

Made it with black cherries, couldn't find cranberries. It was sooooo delish. Demolished in a day. Thank you Jamie

[@soumiabk9420]

Thanks for the recepie i adore it it's tender in the center and crispy in the crust

[@karensinclair4189]

Wow, looks really good. Like your technique. Always learn from you Jamie.

[@quequitoAR]

Love Jamie's recipes & tricks

[@gmenesesrojas]

I love how you make cooking look sooo easy

[@Джуджу-ю9ч]

I love your recipes so much!!! Congratulations with the son!!!!I' m very happy for you!!!!

[@rominamicallef2742]

I like your recipes and your methods . My tart came out incredible and very very good. Thanks.

[@JamieOliver]

WOOOHOOOOOOOOO! Keep up the good work, Romina!

[@BeccaL2016]

First time seen baking using a food processor! ;) I like how you metioin to save the leftover dough...not too wasteful

[@pharheen1]

The lighting is so good

[@michaelgervasio5383]

Looks delicious! You have inspired me to cook in many ways, keep up the hard work!

[@sawtoal7a9]

amaaaazing recipe for a summer desert!!! Jamie can you show us how to make pannacotta recipe without gelatine ? good job

[@belitega]

oh that beautiful baking mold. 😘😘😘 delicious tart. too bad over here all the filling ingredients are so expensive 😢😢😢😢 but I'm glad it's Jamie's video this time. nice to see him back in his channel 😊😊😊

[@williamcharlton6341]

Trouble is he doesn't know how to make a Bakewell Tart.

[@dwaynewladyka577]

That looks totally awesome Jamie! Cheers!

[@JamieOliver]

That comment is totally AWESOME, Dwayne.

[@dwaynewladyka577]

Jamie Oliver Thanks so much!

[@iTwistedVisionJC]

I never rate trimming the pastry case before it goes in the oven - even with the beans, the edges still shrink back (as they did here) and make the whole thing look a little messy. I rate it when doing 'rustic' tarts - as with this recipe - but I still think it's preferable to leave excess and trim afterwards. Much love, and I enjoyed this recipe x

[@loadedbeast4064]

Love your recipies

[@dieterschneider4820]

Tried it but didn't have any cranberries. Took squashed gooseberries instead. Delicious. Thanks Jamie.

[@SandraDent-lf4xy]

It looks lovely

[@malacca1951]

Great alternative ingredients! Looking forward to trying it. Note how Jamie says, 'Kindov take the thickness; Kindov measure it up; Kindov pushing up the bake; Kindov shrink down; Kindov go back; Kindov ripple that.' Kindov weird !

[@marinadesantis2914]

Thank you Jamie, you're the best!! Cheers

[@JamieOliver]

YOU are awesome!

[@CeraCullen]

If you are on a budget, normal dried beans work just fine. Any dried bean from the shops does the trick (or rice!)

[@Gaggingonacorpse]

Hell, I didn't have anything so I just used peppercorns. (: worked like a charm.

[@CeraCullen]

+aj weiss good one! I just have an old plastic box filled with like in total 4 different types of beans (i tend to lose them over time and then just refill with whatever dried bean is in the house)

[@noahtoftegaard4768]

Congrats with the new son! And I thought the "Oliver Clan" couldn't get bigger! :)

[@Hariboy]

JAMIE !!! Make your first dish that started off your career. That would be great

[@quixote1814]

Congrats on the birth of your second baby boy!

[@CrooperOrg]

Jamie is back!

[@JamieOliver]

Back again. Jamie's back. Tell a friend.

[@blameitonablackstar]

This looks amazing Jaime!!! Aloha, 💚💚💚

[@JamieOliver]

Big love x

[@blameitonablackstar]

+Jamie Oliver Right back at you!!! Thanks for replying!!! I always get pleasantly surprised and excited when I get a reply from your channel, but I have to ask, is it really you commenting? Or is it someone running your channel? Still cool either way but I'm just curious. :D 💙💙💙

[@williamcharlton6341]

What is it ,it certainly isn't a Bakewell Tart

[@paulamantle8980]

Your bloody brilliant,very interesting to watch,great tips x

[@MrThornBeast]

More regular uploads please!!!!!

[@JamieOliver]

Your wish is our command!

[@garydaniels5662]

Nice re invention of a classic. I was wondering why my slice of pie kept falling off the server, didn't realise that was the size of the portion, mine's nearly twice that size. Looking at this recipe i don't think i'm going to be much better disciplined. Thank You Jamie, nice one.

[@ronaeasyhomecookingchannel5325]

It's looks yummy and easy to. Make..

[@MegaTechCat]

Am I the only one around here who finds these videos entertaining, but nevers bakes anything that's shown in the videos?

[@leggingsarepants3175]

same.

[@emmajennings9543]

Yup! That's me!

[@bwingbwinggwiyomi]

I want to but I'm too lazy lol and I have to buy the ingredients 😂

[@nilaphillips3500]

+Kar Yeng Benjamin 100%agree!😂😂😂

[@berrin6842]

i was thinking the same thing

[@dogwithwigwamz.7320]

Bakewell Tarts are nice and Bakewell Tarts are nice.

[@logosloki]

oooo a Jamie Oliver video.

[@lalehhassan9076]

Hello. I would appreciate your kind advice regarding increasing the amount of sugar in a bundt cake by 15% knowing that I use buttermilk in that cake. Would I need to reduce the butter or liquid in that case? If I do then by how much should I reduce please. Thank you!

[@wwsuwannee7993]

I don't usually make desserts. I'm kinda funny with them. I like old fashioned apple pie or blackberry buckle type stuff. This looks friggin good......I will be making a version of it sometime. Thanks Jamie for the good ole fashioned recipe. :)

[@JamieOliver]

YAYAYAYAYAYAYAYAYAYAYAY! Welcome to the dark side ;) x

[@JenniferMcBride]

this look soo yum I loved it

[@josephmulpeter63]

cherry bakewell tarts are the best :)

[@JamieOliver]

We couldn't agree more, Joseph!

[@edwardwarrick605]

Hey Jamie, love your show and your recipes. I was thinking about this recipe and 2 questions poppped in my mind. First: what if I want to make this and someone has a peanut allergy? Is there any alternative that I can use? Second: this recipe seems like a summer dessert. When Fall comes, can I add ground cloves or ground cinnamon to make it more Wintery? Sorry for the long comment, thanks!

[@EntrigenT]

More videos each week please.

[@j.sparrow3265]

This is absolutely how advertisement should be done. Obvious, on the nose but useful and entertaining too. None of that 'subtle' product placement shite.

[@fernandaoliveiramasulck9058]

Wonderful!! 😋😋👏👏

[@claudiaes1238]

Thank you, I've found very useful this recipe

[@geoffsbakingblog]

It may be many things but the one thing it is definitely not is a Bakewell Tart.

[@chrissy212e]

His just used different nuts but it's the same maybe no jam on top though. It's Jamie he always adds his own twist hence why his been so popular for so long I'm guessing. I would definitely stick to almonds not a fan of walnuts.

[@connorduffield4003]

@@chrissy212e if I used beef instead of chicken in a chicken pie would it still be a chicken pie?

[@mooneygamer1238]

Great video jamie

[@taniya4656]

beautiful

[@plexigla]

OMG that looks so good. For the pastry, should the butter be cold or room-temp? I'm guessing cold, but would love some guidance haha. Cheers! xx

[@Dragonflydarkblue]

Omg! That looks amazing!

[@DeirdreBegley]

looks nice

[@matyldababska4190]

Beautiful

[@camired_]

Lovely!!!

[@JamieOliver]

Cheers!

[@1stepcl0ser]

I'm so glad you use grams and mililiters, everyone else keeps saying cups, Fahrenheit and so on and i'm like wtfff

[@s0neskim]

Lol people in America use that.

[@blubblub777]

Is’ad Ashrafi But there is the rest of the world except people in America. I’m glad he use grams and ml. too.

[@ThePrixee]

@@s0neskim I am in America and use grams and milliliters. I find the measurements are more precise for cooking and baking.

[@sreekrishna19]

Can we use this frangipane as a filling for babka? 🤔

[@witoldlewandowski6171]

lovely

[@DynasTrech]

Good tips!! Thanks Jamie!

[@hollywitch171]

Am I the only one who's got a huge crush on Jamie?

[@ModestHandshake]

Any particular reason you used unsalted butter, and then added a pinch of salt? Is the quality of the butter different? Would this work just fine if you used salted butter and added no salt later?

[@ooooglat]

I hardly have anymore of your new bakeware in my stockroom, they've sold too fast!

[@Tamara.g]

Delicious!

[@fabiopetillo4469]

you are the best

[@JamieOliver]

YOU are the best, Fabio x

[@2007superange]

Que es lo que coloca sobre la masa para que no suba?.....¿esas bolitas que son?🤔🤔

[@richardf501]

That is what I needed

[@mimoochodom2684]

"portion control" for Italians is a myth....yum

[@sana1981]

congrats on your new child@

[@Avokadovna]

where can I buy such a backing form?! really looking for such!!!!!

[@MS-zj2mk]

Hey Jamie, which blender is better? The Nutribullet or your blender?

[@shannonmaeswartz5316]

He is using a food processor in this one. Unless you are talking about something else.

[@KC-rt3fn]

Very nice haircut Mr. Oliver

[@digishah]

Now that's what you call a happy ending ;)

[@blwegrzyn]

What is the brand of the mixer you are using?

[@jann2759]

Can we use rice flour?

[@ivoman7]

I wanna see how to make a classic American apple pie.

[@JamieOliver]

You're welcome: kzbin.info/www/bejne/fnvJp4xuoL-SipY x

[@missymason2377]

🙂🇳🇿alot of the baking food o cannot eat...but I bake for rest of families and friends and clients in the community. My favourite are yummy rich chocolate cake! Second carrot cake...third blueberry cake! Lol Instead of dairy products...is there an alternative? Instead of sugar..is there an alternative? Instead of eggs is there an alternative?

[@ohbbyilikeitrawr]

Lol I remember the first time I tried to bake blind without instructions; rice directly on the pastry 😂

[@MYERZ08]

Ti Co my wife done that, but with red lentils 😂

[@opl500]

So it's basically a cake in a pie shell. It's a cie or a pake. With a f---ton of butter in it. Did this recipe come from France?

[@shannonmaeswartz5316]

No Bakewell tart is English.

[@greenlimabean]

hi, could you consider giving an overview of what the recipe is before you start in with the step by step. a sentence or two describing it to us who don't know what a bakewell tart is (but id like this for every recipe too) .

[@xiSWIIFTix]

My teeth are aching from just watching that

[@linwhitworth4794]

Was that Dove’s gluten free flour he used?

[@STRANDY32]

What's the food processor you are using I would like to buy a nice one

[@JamieOliver]

That would be Jamie Oliver's Philips HR7782/01 x

[@SandraudigaVali]

don't care much for cranberries but I might try it with other berries

[@JamieOliver]

GO WILD! Experimenting is half the fun x

[@Urahara12squad]

What are the 'baking beans' for?

[@JxyEats]

so the edges don't shrink down

[@dharmayafi6313]

It makes the crust doesn't rise too high

[@dharmayafi6313]

It holds the crust shape

[@nilaphillips3500]

he says in the video they stop the sides of the tart shrinking while it bakes

[@dharmayafi6313]

nila phillips​ so do they

[@ToxicRize]

Jamie only appears on his on channel when it's an ad video lol

[@sherimillman53]

can you make one without the sugar

[@pepsiman9882]

Can someone tell if baking beans are reusable?

[@jamesnoct]

Reusable as many times as you want

[@rocpuke]

they are indeed. They're made from ceramic, let them cool down, and back in the tub for another day :)

[@marloesdk]

Yes they are :)

[@Gaggingonacorpse]

Yes, they totally are! just make sure you let them cool down. they get extremely hot and they'll melt the container if its plastic (:

[@jamesnoct]

Or all I did before I got ceramic beans is use some copper coins which I washed and stored for just that. Works really well too

[@antionettejoy2928]

How do you make caster sugar for us here in America?

[@TheBeetrootman]

Use superfine sugar, I think that's what it is called in the US. If you can't find it, granulated would work okay too. Incase you didn't know we call confectioner's/powdered sugar icing sugar in the UK.

[@sambednar3351]

You can put regular granulated sugar in a food processor to make it more fine

[@JamieOliver]

Samantha is right! You can make your own caster sugar by grinding granulated sugar in a food processor or blender.

[@azoozazaz3798]

What is the alternative for cranberries

[@princebuster93]

@ azoozazaz, blueberries, cherries, blackberries, or good old fashioned Jam 🙂🙂👍☺️

[@dtulip1]

Anything Gluten free on the cake or pud front would be brilliant pls xxxx

[@JamieOliver]

Check these gluten free bad boys out: www.jamieoliver.com/recipes/category/special-diets/gluten-free/ x

[@dtulip1]

Oh! cool thx

[@mamiedarville5485]

dtulip1 BBC bakewell tart

[@hereiam9992]

Where can I buy the pie cutter please?

[@emmajennings9543]

On his homeware website jamieol.com/homeware

[@JamieOliver]

Cheers, Emma!

[@emmajennings9543]

+Jamie Oliver np Jamie

[@hereiam9992]

+Emma Jennings but I can't find it in the website, I saw tins and other kitchenware, just not this cutter :(

[@lexuslexus15]

wow..your hair looks nice Jamie ;-)

[@Maiasatara]

At 1:06 the onscreen note tells us to, “roll to 2cm thick.” Really?! I’m looking at it and unless Jamie’s thumb is 8cm wide I think that estimation is a bit off. It doesn’t even look like a full centimeter. Many chefs are notoriously over/under estimating amounts (add a teaspoon of oil as they dump in 4 tablespoons) but not so much of this from JO. Maybe his production staff isn’t paying the attention they should. I know enough to know if I roll dough to nearly an inch thick it won’t be cooking in the time allotted.

[@honeybhagat4212]

take care,god bless you

[@emmajennings9543]

All the haters happy now? He has uploaded a video of him...?

[@berrin6842]

I didn't understand.

[@kylecronin8737]

Can I replace baking beans with something else? Dry kidney beans? Dry rice?

[@emmajennings9543]

Yes, either of those do the trick, it's just so the pastry doesn't rise and have bubbles in it

[@kylecronin8737]

Thanks!

[@jeongminjang5946]

Beauutiful bakewell tart. Jamen

[@JamieOliver]

Beautiful comment, Seok!