Bakewell Tart Recipe

[@laineysilva3146]

Your Tart looks gorgeous, I will definitely try your recipe. I love the fact that you piped the Frangipane onto the raspberry jam. Brilliant!!!

[@KatBakingExplorer]

Hope you enjoy! Yes it stops the jam from going everywhere, so handy

[@AlanHill-hr3nr]

@@KatBakingExplorerOr after spreading the Jam, just put the tart in the fridge for 15 minutes so the jam sets 👍🏻 Also, there’s no need to trim the pastry before blind baking. For Professional chefs, this is the very last step. It prevents the pastry from coming away from the case, as yours did 👍🏻

[@truthseeker3811]

Made this absolutely delicious thank you for the recipe and instructions

[@KatBakingExplorer]

Thank you so much for the lovely feedback!

[@chriscaine7689]

I'm just eating a shop bought one, but whilst lovely I decided to look for a recipe to try baking my own. Tmrw I'll do one for sure as this recipe is perfect. Thank you

[@KatBakingExplorer]

I hope you enjoy it! It's so good warm from the oven

[@alisond4643]

Thank you for sharing 😊 I'm going to make it tomorrow...Our Favourite tart !!! Easy to follow recipe, thanks again ❤

[@KatBakingExplorer]

Hope you enjoy!

[@946brandon]

Yes please 🙏 Yes please sir! Thank you, more please.

[@KatBakingExplorer]

You got it!

[@mahammaqsood7061]

absolutely loved it ❤️ fantastic recipe

[@KatBakingExplorer]

Thank you so much!

[@nez9751]

I love b tart, definitely in my top 3 desserts. I need to make this

[@KatBakingExplorer]

Let me know if you do!

[@SuzanneM7]

You must have read my mind. My mum last week said she loved Bakewell tart and having never made one I said I would give it a go… thanks for the easy to follow video 😁

[@SuzanneM7]

Also what size pie dish did you use? Thanks 😁

[@KatBakingExplorer]

Ah perfect timing! It's a 9" tin, you can find further details and instructions on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/ I hope you enjoy the recipe!

[@carlitosway9422]

Love this X

[@KatBakingExplorer]

Thank you!

[@carlitosway9422]

@KatBakingExplorer My pleasure.. Thank you for uploading this too 🙏🏽❤️X

[@judithforrester571]

That looks so nice and looks easy to make will have to try this what size tin have you used please😊

[@KatBakingExplorer]

It's a 9" tin, you can find further details and instructions on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/ I hope you enjoy the recipe!

[@pim5161]

DELICIOUS!!!!!! I WOULD EAT IN A HEART BEAT! SERIOUSLY!

[@KatBakingExplorer]

I hope you'll give it a go!

[@juwairiyahummabdullah]

Looks great, can i take the cooked pastry out of the pan so i can bake another pastry, and then bake it with filling?

[@KatBakingExplorer]

You can take the pastry out of the pan, but I would recommend putting it back in the pan when you are ready to bake it with the filling

[@juwairiyahummabdullah]

@@KatBakingExplorer i wanted to make 3 at the same time but i took out the first one and it broke, so i just did the process 3 times instead

[@abdulahmed-hg9cx]

Could we use something else than ground almonds?

[@KatBakingExplorer]

Hi, are you wanting to make it nut free? You can use another ground nut if not. I've heard that semolina can be used to make Bakewell Tart nut free, but I have never tried it myself.

[@Babyfirstbook]

What you put on the top, the white thing 7:21

[@KatBakingExplorer]

It's icing, full details and instructions are over on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/

[@Cat-fc4su]

What size tin did you use ?

[@KatBakingExplorer]

It's a 9" tin. You can find more recipe details and instructions on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/

[@aysenaksoy542]

I cooked it🙀🙀🙀🙀🙀very very delicious.better than best bakery in my city❤❤❤thank you👏🏻👏🏻👏🏻👏🏻now 2.time because we loved it🎉🎉🎉

[@KatBakingExplorer]

I'm so happy to hear this, thank you!

[@ukcryptolondonbased2953]

The first cheery bakewell I tried was one from a supermarket. I hated it. 20 odd years later a friend ordered it in a restaurant and encouraged me to try it. It was delicious. I think Mr. Kipling has killed many a cake.

[@KatBakingExplorer]

I hope you'll give this recipe a try!

[@xxyolanditaxx65]

😋😋😋😋

[@adamsfamilyvlog]

Can it still be a Bakewell tart if you don’t use almond flour?

[@KatBakingExplorer]

Do you mean ground almonds? If so, then they are included in the filling :)

[@adamsfamilyvlog]

@ no, none at all

[@KatBakingExplorer]

There are 160g ground almonds in the filling as they are essential to making frangipane, if you missed this in the video (at 4:31), there is a full written recipe on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/

[@shabanafzal9440]

Do not follow this recipe as it is. There is absolutely no need to reheat the pastry for another 10 minutes at 180 degrees. You'll just burn and over cook the pastry. No logic to heating it twice. You've already heated the pastry with baking balls for 15 minutes which is too long. 10 minutes is enough. The temperature 180 is also too much, 160 degrees is enough. The pastry will be given another 40 minutes baking after anyway. With all said and a few of my own adjustments the tart was delicious and at work it finished so quickly. 👍😊👍😊👍😊👍😊👍😊👍😊

[@KatBakingExplorer]

Hi, I am glad you enjoyed the tart! The reason you bake it twice is called 'blind baking' (a very common technique when making pastry) this is to fully bake it through, so it is not raw and you avoid the dreaded 'soggy bottom'. If you are having trouble with overcooking the pastry, then I would suggest adjusting your oven temperature. All ovens are different and many are not the temperature the dial says. You can use an oven thermometer to check the true internal temperature of your oven. I have made this recipe, and others with the same pastry method, countless times. I would highly encourage anyone reading this to follow my recipe exactly for the best results. Thanks

[@MercyChelangat-f8m]

🤪🤪

[@nevereverforever0010-uf9su]

mmmmmmmmmmmmmmmmmmmmm

[@hopeloomis7888]

This recipe is from the backyard chef he's on KZbin

[@KatBakingExplorer]

Hi, firstly this is my recipe, secondly I went and had a look at the person you mention and he doesn't have a bakewell tart recipe, he has a mini cherry bakewell tarts recipe, but it is completely different from this with different ingredients and amounts. Also his video is Dec 2023 and mine is July 2023 (and the recipe has been on my website since 2016). So yeah, not sure why you've made this comment?

[@ukcryptolondonbased2953]

That was a strong come back 😂