The Best Ever Jewish Chicken Soup | JOY of KOSHER

[@shihlin1]

Jamie: "No such thing as too much garlic". Yes, that's my kinda cook! This does bring back childhood memories going to my friend's house for those delicious Jewish dinners. Enough to make me wanna become Jewish as a kid.

[@cindyfrench3451]

Oh Jamie, I'm so glad I found your Channel. I no longer have cable TV so I wasn't able to even see the reruns anymore on JTV. Thank you once again I love your enthusiasm. Your Love of what you're doing, and you have just gotten more beautiful as time goes by......

[@KJDall07]

I absolutely LOVE that you left in the bloopers at the end! I didn’t have any beef bones, just used everything else. So good!

[@MrSoldierperson]

I'm Mexican. I don't waste anything. I'd peel the whole garlic, throw in an entire peeled onion... Hell all those carrots, I'd eat them.

[@devakikaren]

Exactamente!

[@TheAlaskanHippie]

I'm Jewish and I've never heard of anyone throwing all that out.

[@devakikaren]

All those wonderful cooked vegetables are delicious and I would not waste one single bite of them.

[@jrbon4619]

I can't wait to make this, thank you for the great videos! Shalom.

[@jamiegeller]

👍

[@GolDreadLocks]

Perfect! Mouthwatering, satisfying, good for the body n soul!, Thank you!

[@jaimewalsh7998]

Chicken soup heals! What a great recipe, I can smell it through the screen :) !

[@judykessler3025]

Jamie Geller, I know this is not your newest video but it is so timely for a family all getting over Covid. Baruch hashem for your lovely recipe! B'ahava, Judy

[@jamiegeller]

Glad you found it when you needed it.

[@John-kd4ef]

Her secret ingredient for Matzo balls is seltzer water.

[@arminlauss]

You spread such positive vibes. Love it💐😌

[@followingjohn1761]

They need to have you on TV.

[@jamiegeller]

😃

[@zenamorgan1754]

I saw that episode. I just loved it. Best chicken soup ever. I made at least 5-6 pots of this soap. I give it as gifts for my neighbors.

[@jamiegeller]

Amazing

[@denysephenix2349]

thanks a mi.. best recipe to fight colds and a wonderful dish. thanks Jamie. will try

[@jamiegeller]

For sure!

[@danielvargas3850]

Thank you for your beautiful chicken soup

[@johannaaleman7647]

That matzoh soup looks delicious thank you for sharing chef 👨‍🍳

[@jamiegeller]

👍

[@shaindyungar9905]

Making this for Shabbat! Such a heartfelt dish!

[@jamiegeller]

Great, hope you loved it as much as we do - share pics if you can here or on Facebook

[@annasussman4411]

Wow I never used beef bones together, good idea and healthy, full of protein, and collagen

[@sunybandrick]

You are so sweet! Thanks so much for the wonderful recipes!

[@sandraklein2651]

Adding lots of fresh dill makes the soup superlative. Try it as you will love it.

[@jamiegeller]

Love dill

[@QF756]

I subscribed straight away!!

[@tiffaniejackson9993]

This looks gorgeous

[@tiffaniejackson9993]

Im not jewish, but I love this soup

[@jamiegeller]

You definitely don't have to be Jewish to love this soup and so glad you do

[@GasMonkey2254]

Thank you for the great recipe, also liked what you said about making food from your heart, totally beautiful!, Thanks again!

[@jamiegeller]

So nice of you

[@walterjunovich6180]

Blew away everyone in my family ! 👍👍👍👍👍 Awesome recipe !!

[@jamiegeller]

Thank you so much 👍

[@diannan8394]

Wow love this video yummy yummy so delicious 😋 thank you for the recipe and sharing ✌️🍀✨💖🙏🏼

[@belfiore_18]

I'm here! Following you! Love this!

[@laurachatfield4142]

I should have thought to watch you before I sent my sister to the store for me. 😢. I have covid and wanted to make soup tomorrow

[@shulamitkalish3060]

Awesome video. I have been wondering for the longest time why all spice is included in the bottom of my pereg bay leaves and now I know. Gonna have to try them in my chicken soup

[@talghow-i2326]

Thank you, your a great teacher.

[@maem7636]

🆒🍗 Soup ! Thanks for sharing your time and recipes with your viewers 👍👍 ; your nail color is pretty on you, BTW !

[@chefdaveme]

Looks great. Just want to point out that there would be a problem with not cooking the vegis if you were to serve the soup like this in Shabbat.

[@safaap2212]

THIS IS AMAZING!!!!!

[@kc-wr1ui]

I am a Jew And I loved this thanks Jamie !

[@inolvidablelm]

Subscribed more Jewish recipes please 🙌

[@VinnieRun]

Love it.

[@presidentoxford]

No such thing as too much garlic. Absolutely agree.

[@jamiegeller]

Yay

[@ldyluv6988]

Yummm! I can have a bowl right now 😋

[@jamiegeller]

What's stopping you? 😋

[@VS-im5yz]

How would you do the julienned vegetables on shabbat when you can't use the broth to cook them?

[@SusansEasyRecipes]

Very impressive and perfect recipe once again☀️🐔🐥🌼

[@jamiegeller]

Thanks so much, share any pics when you make it

[@chrisz8585]

I met a man who ran an Italian restaurant who made a beautiful golden Italian wedding soup. I asked h how he got the golden color. He told me when he added onions to the stock he added the onion skins also. He strained his stock just like the lady in this video did. I tried it and he wasn't kidding.

[@jamiegeller]

yup that’s the 🤫

[@maldonadoruthie]

That looks so delicious

[@jamiegeller]

Thanks, I hope you try it

[@cameliacristea6804]

Thank you for your amazing video

[@avrohomroth4758]

looks amazing!!!

[@p5gBand]

Love the bloopers. Just like watching a Marvel movie :)

[@Tracy77751]

I love her....! Yummy... Thank you Jamie....!

[@richardbowness1595]

Would it be ok to make kreplach to go in the soup instead of matzo balls?

[@jamiegeller]

Sure, of course!

[@darlenerothenay6251]

Can you cook up the matzo balls ahead of time and add them later on to the soup?

[@jamiegeller]

sure, that is not a problem at all

[@artbaugh3]

Love it!

[@johnnaidu3895]

Yummy

[@orland0110]

Jamie, I have heard that you add green pepper to chicken soup as well. Does adding green pepper enhances the flavor of chicken soup?

[@jamiegeller]

It works for me, but not sure it is absolutely essential

[@adityabiyani387]

super tasty

[@myshlichusdiary-chabadphil2044]

I want!! I think I'll make this this week:)

[@noeldunsky]

Hi Jamie, do you cook the soup with the lid on or off? This is never clear in many recipes. If you cook lid-off you may use a lot of liquid...

[@jamiegeller]

Yes, best to keep the lid on.

[@ninym]

Lovely

[@Tubebrerry]

Wow, that looks so good! And I don't think I'd want to skim off the schmaltz - seems like there'd be too much flavor to lose. Now, those carrots and parsnips - I could see saving those and mashing them into a nice carrot-parsley paté, but maybe they'd be too troublesome to separate from all the meat fragments and bones and herbs and spices? Finally: your presentation of the soup seems Asian-inspired: I've seen bowls of soup and noodles come to the table looking something like this in Thai, Vietnamese and Japanese restaurants. Am I right?

[@marielisec.a.3072]

Hello, the ''schmaltz'' can stay but your broth would be cloudy :)

[@wendybrooks6154]

Tubebrerry SCHUMTZ. NOT THE SAME AS SChmaltz that’s the chicken fat... Schmutz is the foam from the top , that comes up after boiling

[@nellennatea]

WOW. Lovely. But all that garlic. Doesn't it taste too strong? How strong will that amount of garlic taste? I suppose I'd have to try to find out. Difficult to describe that. Now going to the Matzo balls video. Thank you.

[@jamiegeller]

Yes, it is a personal taste sort of thing, if you are worried you can use less, but it is not too strong in my opinion.

[@OMGaNEWBIE]

Never add the veggies to the bones before skimming the gunge. First skim the bones then add the veggies. Much easier to clean out the gunge. I luv the "secret tip" to add beef bones to the chicken bones. Thank you for that tip.

[@thomassgreenathlons2180]

Well said, prime meat boiled up tender then add veg would more trxture in final consistency.. All the best..👍

[@TonySlug]

Yum yum, KIBBESOEB like my mama used to make it

[@nellennatea]

a part of this video is similar to when I made turkey soup from the christmas turkey and left overs.

[@jamiegeller]

That sounds great

[@michellpapayani4643]

Hi you said angel hair pasta and what’s the other one can you tell me this thank you

[@jamiegeller]

Carrot, zucchini and Daikon

[@lionofjudah5662]

How to make grape wine in style of Israelian?...please put video madam.....

[@wendybrooks6154]

And after the 90 th time we hear Shumutz We are getting the idea.... oh yeah! It’s the foam on top!!

[@chloedraws1202]

Are your Matza balls sinkers or floaters ?

[@jamiegeller]

floaters, but not so fluffy, they have a nice firm center

[@passionofjesuschrist]

Hi Jamie, can you make live video more about Israel live life city.. It's so fun

[@jamiegeller]

Check me out on instagram, I share a lot about life in Israel over there in stories.

[@juliawalker-thompson5655]

So blessed Love to you 👪 family&friends O for he world world👪 to be so wonderful happy&secure

[@20alphabet]

Ilike Jamie

[@purusothamansivapatham2795]

nice

[@winterwolf2964]

Never would I of thought of beef bones will give it a shot.

[@jamiegeller]

It gives so much flavor and lots of nutrients too, let me know how you like it

[@vanessavanessa7252]

Hag Pessah sameah

[@richardcorsillo9819]

Amen

[@carolklaus6954]

have no interesr in pasta in my soup, just will omit this and zucchini. Just want the broth and matzo balls.

[@MsBernadetteblack]

You have to rost the chicken bones first to get the max flavour . A tip from Irish Catholic Girl

[@jamiegeller]

Thanks for the tip, will try it

[@hbrandiss]

I would use the Asian rice or ramen noodles instead of angel hair pasta in the soup.

[@jamiegeller]

Those would be good too even to change things up

[@povyi9394]

hbrandiss yep it'll turn into pho

[@matdiehl2945]

❤️❤️

[@TheRealCantaraBella]

Anybody else eyeing the pot to the right👀

[@angelamariamelendez5522]

lol,Schmutz,I love that word,Iam german,in the US for 30 years,from Munich Germany,

[@rinapole-playphotosvideo]

perfect from esti pole

[@jamiegeller]

Yay 😍

[@annewelch9955]

I must have garlic when I am cooking.

[@mikeylorene]

Looks delicious, but I would never use tap water to cook anything- especially soups.

[@Riser_SB]

Agree w "I'm Blessed & Highly Favored", Chef Dave Melcer & Bruce Fielding. "Where's the chicken? This had ONLY the carcass. Where's the meat? Not there. This is misleading. Agree w Melcer & Fielding: This is chicken stock....NOT soup -- yet. That wouldn't be until you've got the chicken chunks, veggies, THEN matzo balls. Four parts for this to be Matzo Ball Chicken Soup: 1. stock. 2. chicken, 3: veggies, 4. matzo balls. The stock and matzo balls comprise ~70% of the total time/effort. For the finished deal, be real -- it is a 2-day undertaking. This was NOT clear at the onset. Def not for a busy, working family. It's for grandma (savta) . This crucial explanation should have been stated at the onset. This is a valid concern; thanks for your kind consideration.

[@carolferguson]

Ok. My first try. Hour 2… not much smutz… what did I do wrong?

[@atomclub37]

This looks lovely, but it's stock, not soup...

[@silverkitty2503]

I guess this similar to a Consommé style soup.

[@marianking1379]

Parsley does not come from parsnip tops 😂😂😂

[@richardwozniak3238]

like a pho ;)

[@moroyoropitieyora1491]

You have check the onion & garlic from worms ...

[@pennyg1966]

Up the cloves to 5. Up the allspice berries to 5. Add a rutabaga to this soup. There ya go.

[@WomanOfGod79]

Where's the chicken?

[@jamiegeller]

It's the first ingredient, did you miss it?

[@PhysicsViolator]

It ran to the woods lol

[@Penny-bt4gc]

The best soup is made from homemade bone broth.

[@biancahotca3244]

u still living in Israel?

[@jamiegeller]

Yup, loving it

[@angelamariamelendez5522]

Schmutz means Dirt in English,lol

[@ruth078]

No my mom makes the best chicken soup

[@michaeltule2577]

Dov’e I’ll mio tetefono amore mio

[@michaeltule2577]

Dov’e I’ll mi Nicaea amor mio

[@stevenstrange4340]

Kosher is difficult to follow in Myanmar.

[@kerrymalsam1268]

Shmutz is gunk on your shirt, counter, walls- it's a little bit of mess. Shmaltz is chicken fat. If you are going to make a big deal out of Yiddish- Please do it correctly.

[@chaimlevi7889]

do not overuse word LOVE , I don't love your soup , I like it but never LOVE

[@chaimlevi7889]

what ? rude ??? calm down ? what is your problem ? get psychiatric help as quick as possible , Im free person I can say write anything I want and you won't judge me if you are not perfect ….. calm down my as*

[@bottanoog9545]

schmuck ...STOP....

[@sandraklein2651]

Seriously? Jamie is so enthusiastic. Leave her alone!!!

[@jrt1776]

Disagree. The salt will bring out flavor of bones

[@hanssiegel9882]

She's bad to the bone !

[@eashr3740]

LIEEEESSS

[@brandon3872]

2ya What did she lie about? It's just a recipe.

[@truecynic1270]

Yum and thank you!