How To Shape Individual Challah Rolls | Challah Workshop Part 8

Make individual challah rolls in the shape of the number 8. In this installment of the challah workshop, Jamie Geller and Reuben Grafton create perfect personal challahs for everyone at your table.
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[@floccinauce]

Thank you so much for posting!! This method saves me so much time !

[@ShaiTeller]

Lovely video! Loved it

[@cs5285]

I was searching for this method since almost a year! Thanks a lot !

[@noam6892]

Looks great. How much in grams is every piece ?

[@Faithfully.Kiki03]

instead of egg washing is it possible to use something else? like Olive oil?

[@jamiegeller]

You won't get the same gloss, but oil will do a little, water will make it crunchier or just skip the glaze.

[@cs5285]

Try Milk! It works

[@fgfg633]

Is it just me (hard to find?), but all the challah videos from Geller are on braiding the dough and making the dough, but never on the finished product: after it's baked, and pulled open to see structure/texture.

[@jamiegeller]

I have a whole slew of these challah videos and tutorials, some are just the braiding like this one, if you want to see the finished bread you can watch this oldie but goodie kzbin.info/www/bejne/oWjXimqkm7l7iKM

[@davidhersh2697]

How do you make a Challah dog roll

[@user-kr8dy2br1j]

תעשי סרטון סינר

[@mem3769]

Am i the only one here during this C19 crisis?

[@nmcgya]

What is the weight and length of the strands please?

[@jamiegeller]

8 ounces and 12-14 inches