Gennaro's Sweet Pepper Frittata

[@martinnaranjo3185]

I legit need someone like Gennaro in my everyday life He's such a treasure of a person

[@chrlttspncr]

Gennaro brings such joy to every video, I love watching him

[@marieshanahan9342]

I love your videos, too, Gennaro. :) My mother's family moved to America from Southern Italy in the early 1960s and you cook much like they do! It's so nice to see a Chef who actually is bringing the authentic, classic dishes. God bless you, you are a joy to watch and learn from.

[@wjsspilsbury]

Ladies and gentleman gennaro contaldo an absolute legend

[@abowjao3299]

WHY AM COOKING SO GOOD

[@MarceloSantosChef]

Gennaro is easy to understand why you could inspire Jamie Oliver and because he loves you so much. It's simple you cook with much love and passion to everything he does is to show how things can be easy and simple when using these two ingredients. I really admire your work and love watching all your videos!

[@wataplanet3910]

I love people who have passion in every movment, like you

[@Sorensenator86]

those red peppers are unbelievable, I have never seen such dark red.

[@claudiaengelhardt5225]

In Italy, off cheapo supermarkets as Lidl, you will have a good chance to get those deep red peppers!

[@luispinotti]

This man is an artist.

[@ash072]

One of my favorite things about your videos and Jamie's videos is how you both show how easy it is to cook anywhere! You don't need all the fancy dish sets, pots, pans, etc. You both show how you can make delicious food with the simplest of cookware. Thank you for this!

[@SuperBonnie1969]

I love watching him cook, just makes me happy.

[@century153]

You manage to make the simplest things so beautiful ............. that frittata looks amazing! My mouth is watering. Thanks Gennaro.

[@DVandM]

I love red peppers that are super intense in color they streak purple. So sweet! Yum, yum, yum, yum, yum!

[@hafsamorocco3327]

hello Genarro im from morocco and i see your videos always and i like so much so thank u so much and give us more from your beautiful recipes LOVE U

[@AndeeAttah]

OMG his charisma is something else!!😻

[@NoorAlShihaby]

Lovely as always, Gennaro. You're the man!

[@marie42ify]

You are an adorable man with an awesome frittata recipe. Thankyou :) Miss you & Antonio together. Cheers to you both.

[@Guzmanicable]

That. Looks. Amazing.

[@norshahilasarip7711]

Love his passion

[@NickShillitoMusic]

I love this man. He'd be like a perfect uncle. Like whenever you go to uncle Gennaro's you can be sure you're gonna have amazing food

[@freyassagal2319]

God bless you Gennaro!

[@timothysalfarlie1312]

Looks gorgeous Gennaro. I'll be making that this weekend. Thank you.

[@drewholley6314]

This morning I made this dish. I watched the video and studied really hard for my examination this morning. Once again my wife enjoyed my food. I topped mind with sour cream and I used jalapeno peppers(without seeds)along with sweet peppers as well. It was absolutely delicious

[@Suella624]

Oh my my that looks delicious!! This video makes me want to go back to Malta ...

[@caminhantesolitario]

Two great Gennaro's Italia gave us: Gattuso and Contaldo. Cheers from Brasil!!

[@zazenh]

Gennaro you are the best!

[@Kalupz]

Those were some beautiful vegetables!

[@snowdjagha]

"I'm gonna give you a tips" I just love his accent!

[@TheCraftBeerChannel]

What an amazing place to film! You definitely needed a beer expert with you, handing you a gorgeous light saison beer to match it!

[@macakdipsy8055]

Kefir expert or yogurt expert hahah

[@FernandaVenturabeauty]

I love the scenario ❤️ made this simple dish so lavish .

[@RangodoRafa]

Gennaro Contaldo , the guy who makes frittata looks like pizza, so it become even more delicious! Amazing recipe!

[@criscris2691]

Gennaro you're such a lovely person!!!! Love you :)

[@crazylazyable]

«YOU WILL INJOIN IT» ❤️❤️❤️

[@primana]

thanks for this!Very quick to make and delicious to eat.

[@Lenaxiss]

With the goat cheese at the end, you rocked it Gennaro !!! LUV U !!!

[@kadihitcha4792]

Lot of love special Gennaro,😍😋

[@MartinClimbs]

Looks really good ! Thanks for sharing

[@JasonMohammed]

Perfect in all its imperfections! LOVE IT!!

[@benjaminpadilla9415]

Thanks Gennaro for this fantastic knowledge.

[@MVTay]

I love Gennaro!

[@Mitsuru14]

Some how, Gennaro reminds me of my uncle when it comes to personality. That's awesome!

[@friends4lifegirl]

This is my first ever attempt at a frittata. I used green and yellow peppers with sliced beef sausages and God damn, DELICIOUS.

[@chromanin]

You are on the top of your game sir, this was ~wonderful~

[@chandaiman767]

very cheerful man

[@alexandrahuberson8388]

I've just cooked this for dinner, it tastes soo good! And soo simple to make! Grazie Maestro!

[@ohsugar5431]

I made this a week ago for a friend. I used shallot, so good.

[@mjdaren]

I'll definitely try this one

[@nadiasubri7426]

I do the same thing exactly, but using gram wheat and single cream instead of eggs, occasionally, but with adding a hint of cumin to the mix. The taste is beautiful.

[@albertharrison3945]

Made this last night simple and so tasty

[@ngatiramona]

Had no idea about not fluffying the eggs, thank you for the tip! Watching you cook and create is honestly such a beautiful and gleeful thing. Reminds me of watching my dad cook too. ♥♥♥ Thanks for sharing.

[@moore4615]

Gennaro your video's rock! Keep them coming.

[@JOSESOUZAEXCELENTERECEITA]

muito bom gennaro!!!!

[@foodjazz]

Great video! That frittata looks delicious!

[@Rojsk7488]

jus love his singing abt food

[@GianniNorthBeachTV]

Ciao Gennaro. Thanks for sharing. I love your videos and have learned a lot from you. And I love frittata. One of my favorites is with sausage and potato.

[@PochitaRock]

hello, i have a question..... you can use "ciao" to say hello and good bye?

[@GianniNorthBeachTV]

LINDA BARRON Yes

[@PochitaRock]

Gianni North Beach thank you, i didn't knew that!!

[@imanosimanoss6750]

"My frittata, my frittata...!" lol! what a generous lovely man!

[@gaj7]

I love it

[@corazon57]

I´m your fan!!! Greetings from México!

[@mauricerolaz673]

I really enjoyned it

[@AlessiaMicallef]

Proud to be maltese!!

[@FullerLips]

*runs* My frittata, my frittata! 😂❤️

[@RaphaelCortez]

Good!

[@michaelpsailadebono6375]

With Love from Malta

[@Nanorisk]

Such a funny and passionate man! love it.

[@JFP69]

You can only like this guy!

[@1n_n1]

This man is fantastic.

[@Vajakob]

this guys awesome

[@janetevans6500]

I added black olives to this, and it was amazing!

[@tokogon]

I love cooking with you guys :D

[@chefmike9945]

Ginarro! I now spy the frittata guy. The addition of fresh goat's cheese? Yes please, we beg on our knees. Blessings ChefMike

[@pcharliep61]

Hi, I really enjoy watching your cooking show especially the Maltese show :)

[@CristianTaran]

Managed to make the frittata. Did not look like Gennaro's but it tasted quite good. Thanks Gennaro! Much love!

[@andreamoboe]

Thanks Gennaro! I will have to make this now :))

[@DarthOpinion]

That spyro music at the beginning is amazing

[@معرفهمعرفه-ن8ع]

lovely 😍

[@Elgrecko87]

I'm gonna try that as soon as my veggies in our garden are ready :D

[@majidmogharehabed1772]

Ciao Carissimo signior Contaldo, La voglio tanto bene , ogni tanto io vedo il vostro video ,veramente ogni programma della vostra insegniarmi con divertente e orgoglioso . Viva L'Italia Un Bacio con abraccio forte California USA Dariush M

[@wereewere6380]

Living legend

[@freedomnaznet1103]

You sound like Adam Sanders lol! Belisimo!

[@stevelogan5475]

Ahhhhh. The italian open faced omelet, is delicious, and really so simple to make, a very good high protein meal that satisfies.

[@LankNprYde]

I made this! Did not use parmesan though, it was absolutely delicious. Thank you Gennaro! :) The Italian grandpa I never had haha.

[@meghnasrivastava9051]

What a legend ❤

[@portigoza]

OMG looks amazing! Also Genaro you are so sweet ;)

[@MusicHavenSG]

Why his cooking so good?!

[@Waverer]

I love that sweet Paper frittata. ;)

[@biriyaniferrari165]

Brilliant as ever my dear Friend. Please, could you let us know what the little stove is you are cooking on? Thanks!

[@pawelezon8948]

You are Lovely Mafia of Food. Love You.

[@Mehdisdmru]

quality video.. oh my my :)

[@alimaali3553]

I might make this :) shakshooka is also delicious

[@ThePhatman1982]

Check up Hugh Fearnley-Whittingstall's recipe for shakshooka. It's great.

[@worldcitizeng6507]

when I visit Malta, I'm gonna cook frittata in the middle of the square

[@mishagirl69]

Can Gennaro just come and move in with me so we can cook together? Love ya, Gennaro! :)

[@thomasrafter5543]

Thanx

[@nathansmith9332]

No hot pepper, Gennaro? That's so unlike you! =) I added hot pepper to the veggies and..."It is delicious!"

[@garyyoon5046]

You really enjoying your life, don't you Mr. Contaldo? Are all Italians like this?

[@FullerLips]

Gary Yoon we should all be like this

[@chicacikita]

You are so funny. I enjoyed the view too.

[@TheTrashcan1999]

yeaaa im good at juggeling ... i lovee this man

[@nitroc3ll]

***** Gennaro Contaldo i did once a frittata like this one but i smoked the peppers and peel it before to cut it :D Thanks to DJ BBQ for the tips on how to properly smoke veggies on the grill. Cheers!

[@garydaniels5662]

Totally agree with other comments, just like watching an artist at work.

[@kamiliabenyahya9396]

GENARO CONTALDO love you , you're a sweet in the recipe,

[@blackbabyb]

so lovely... bye~~~~~~~~~~

[@zvejkal2]

OMG, I need to go eat something! :)