I made this on Sunday (2/4/24). It was fantastic! I have to admit that I was out of zucchini, but I had sliced mushrooms on hand, so I used those instead. It turned out great! I'm definitely going to make this recipe again (I'll be sure to have zucchini on hand next time). Thank you for your fun videos! I learn so much, have wonderful meals and get giggles when watching you!
@johnlafleur92512 жыл бұрын
This was outstanding, Suzy! I've had it for dinner three nights in a row. I've stuck to the ingredients exactly as you have them, but I like to keep clean up to a minimum, so last night I did the whole thing in one skillet. Cooked the veggies in it, in olive oil, cracked the eggs directly in it and broke them up a little, added everything else and topped with feta! Cleanup: One skillet, one plate, knife and fork. An absolute keeper! Thank you! I'm a subscriber!
@TheMediterraneanDish2 жыл бұрын
I’m so glad you liked it!
@akschlosserАй бұрын
I love this recipe!❤ Thank you.
@Moon_Flower001 Жыл бұрын
I just made this dish tonight and it's a winner! I left out the zucchini, used dried thyme instead of fresh and it was still delicious 😋. Now if only I could get faster at prepping veggies!
@creativephebecooks Жыл бұрын
Absolutely tasty! I love your addition of feta cheese in it together with vibrant roasted vegetables. I'll have to give this recipe a try! Thank you.
@TheMediterraneanDish Жыл бұрын
Thank you so much! Enjoy!
@Mmdmade2 жыл бұрын
Just made this with your lemon garlic asparagus with feta and my husband LOVED it! 👏🏻👏🏻👏🏻.
@isabel95 Жыл бұрын
Absolutely the most delicious frittata I've ever made...and I had all the ingredients in the house and garden! First time I used roasted vegetables in a frittata. Next time I will use more feta. I'm not crazy about eggs and broccoli, but combine in this recipe they made for one of the most enjoyable breakfasts we've ever had. Thank you!
@TheMediterraneanDish Жыл бұрын
Wonderful!
@Chercher48487 ай бұрын
Just discovered your channel. I made this frittata today & it was delicious. I don’t care for feta but substituted w/another soft cheese & will have a serving for breakfast. ❤️
@515aleon3 жыл бұрын
That looks delicious but I have an idea--wonder if it is crazy: could you take 1 baking dish (with sides), oil it up; roast the veggies; lower the oven down a little (maybe 350 ish), take the dish out and pour in the egg mix. Stir it really well. One pan. ? I have a Breville and may try it in there. Your recipes are great--easy and wonderful.
@bobwolfley24493 жыл бұрын
Made this for breakfast this morning...this tasted great and has to be healthy
@bobwolfley24493 жыл бұрын
I added garlic
@DaveK0526 Жыл бұрын
I will definitely try this.. she is so much fun to watch!
@solahudinbinara52633 жыл бұрын
very beautiful people, beautiful natural scenery and innovative cuisine, hopefully it will bring enjoymen
@donnamarsh34743 жыл бұрын
Will try. Looks like a healthy, summer breakfast! Thank you so much for posting!😊💓
@TheMediterraneanDish3 жыл бұрын
Enjoy!
@allthumbs37922 жыл бұрын
This looks GORGEOUS! I like the idea of roasting the veggies, helps reduce the watery nature of the zucchini too. Can't wait to try this!
@TheMediterraneanDish2 жыл бұрын
Hope you like it! ❤️
@annieprakash276 Жыл бұрын
Love your cooking and presenting very clearly and yummy M food thnx 🙏🌹
@GODSGIRL67213 жыл бұрын
Looks so healthy & DELICIOUS. Thank you for all of these recipes.
@TheMediterraneanDish3 жыл бұрын
My pleasure!
@stefaniadiamondcut3 жыл бұрын
I love making this at home!! I'd like to see mushroom recipes if you have any good ones 😌
@TheMediterraneanDish3 жыл бұрын
You should check out this mushroom pasta video: kzbin.info/www/bejne/eF61ZaZsq86gi7M
@homechefluisr.villanueva85593 жыл бұрын
My friend you are the best!!!
@TheMediterraneanDish3 жыл бұрын
You’re so kind!
@johanacorrea8326 Жыл бұрын
DELICIOUS, I LOVE THIS RECIPE, THANK YOU FOR SHARE
@TheMediterraneanDish Жыл бұрын
You're so welcome!
@analeevillasana58863 жыл бұрын
Wow I can’t wait to make this right now !!🙌🏻🙌🏻❣️❣️❣️❣️❣️❣️
@TheMediterraneanDish3 жыл бұрын
Enjoy!
@baljitsinghnagi2674 Жыл бұрын
I. Watched. Your. Recpie. Making. Movie. Then. I made. My. Self. It. Is. Ever. Eaten. Egg. Omlete. Very. Tasty. Ever. In. India. Give. Your. More. Recpies. Thanks
@shanewilliams023 жыл бұрын
I'm not a Frittata guy or at least I wasn't before this. Made it last night and it was this was great!
@TheMediterraneanDish3 жыл бұрын
So glad you liked it!
@kimberlyrolla46913 ай бұрын
Hi, Fun video! Which is it? Baking powder or baking soda?
@fridaalaverdyan9073 жыл бұрын
Definitely I will make this 👌
@skatedudecreator84193 жыл бұрын
WOW.. Looks Amazing
@TheMediterraneanDish3 жыл бұрын
Enjoy!
@kealohaborge20583 жыл бұрын
Yum !💙
@fatimamustapha28222 жыл бұрын
Thank you for the beautiful recipes and I wanted to ask if you have done any lamb feet ? I think that’s what it’s called I’ve seen recipes for chicken feet but I haven’t seen any recipes for lamb . Thank you
@aashikitchenfoods31593 жыл бұрын
Good video beautiful cooking nice uploading 🌴🌴🌷
@TheMediterraneanDish3 жыл бұрын
Thanks!
@AbsolutPeace1 Жыл бұрын
green frittata lovely I also suggest to try vegetable frittata called kuku sabzi it's traditional Persian style can take it as a meal , sandwich or snack, all in my channel
@Aayush87332 жыл бұрын
You look like a movie heroine!!🙂
@The_Timinator2 жыл бұрын
Yummy, adding Milk to the Eggs and then mixing makes them way more "Fluffy" than Baking Soda, the Water and Fat in the Milk boils and that's what puffs up Quiches and Soufflés.
@ellenlopez30902 жыл бұрын
Love your necklace! Where can I find one like it?
@genevieverodrigue6553 жыл бұрын
I do the exact same, but do it all in my skillet, and cook it in the oven once the sides bubble. Way less dishes to clean up, and it all takes 20 minutes in total.
@TheMediterraneanDish3 жыл бұрын
Great idea!
@phillipsmom62523 жыл бұрын
Yummy 👍😀💜
@elizabetheggert17223 жыл бұрын
I have several questions about this and many other dishes. Suzy always has fresh parsley on the counter. Does she wash the parsley before using it? How does she dry it, if she washes it? How does she keep the parsley fresh? Thanks.
@TheMediterraneanDish3 жыл бұрын
Hi there! I always wash my parsley before I use it. To dry it, I lay it flat spread over a few pieces of paper towel and lay on top another layer of paper towel and dab it until it’s completely dry. To keep it fresh I place it in a tall cup filled with water and cover it with a plastic bag and place it in the refrigerator. Hope that helps!
@Our1972manuhome3 жыл бұрын
Hello pretty chef!
@TheMediterraneanDish3 жыл бұрын
Hello!!
@marionbrooks24962 жыл бұрын
Can you use egg whites to reduce cholesterol?
@yeahmkay2874 Жыл бұрын
Yes and less salt....Himalayan pink
@jeffreblanco9552 Жыл бұрын
Any good substitue for the zucchini?
@TheMediterraneanDish Жыл бұрын
This recipe is great because you can use any veggies you have leftover! You can definitely just leave the zucchini out!
@jeffreblanco9552 Жыл бұрын
@@TheMediterraneanDish I'm thinking about using the following veggies: potato, eggplant, bell pepper, mushrooms and maybe cauliflower, too. Will this work? What would be the cooking procedure for these?
@marcosta1833 ай бұрын
Don’t you like garlic?
@shawnevargo67136 ай бұрын
For the Love of god! Why don't any of these people put their hair up it's just hanging and dropping into the food everywhere
@mollyn.1635 Жыл бұрын
It looks good,but I don’t like feta cheese. It’s too salty.
@venkar802 ай бұрын
Toooooo much talking
@noSimpininmypimpin2361 Жыл бұрын
Thanks you look rustic in the ol sacrilegious movements area.