Roasted Sardines | Jamie Oliver

[@pabloparra2484]

Let's give this man credit, he got lots of us into cooking back in the day and honestly, he brought all kinds of pro tips our way and we have bragged with the opposite sex and friends and family thanks to him so, a big Ole shout out to the OG, thanks Jamie. We love you dude. ❤️❤️❤️❤️❤️

[@MiklosTamas1997]

10:00 PM time to go to sleep. 4:00 AM : roasted sardines

[@RavenWolfDrum69]

Haaa i wish

[@alexandrexavier3273]

Guys, try it the portuguese way. Salt the sardines quite generous on the outside, grill them on charcoal for about 3min on each side, then fillet it with your fingers (its easy, the flesh comes right out) and serve it on top of rustic bread made out of corn. You see, sardines have a lot of fatty oils that are good for your organism.When they start to release those oils to the bread, its just outstanding. The flavour is amazing. And the bread helps you swallow any fish bones that stay in the flesh. Eat it and drink some red wine. Then say "caralho que é bom"

[@googleaccount4578]

Sounds delicious. Would grilling in the pan be preferred over the oven in case i don't have access to charcoal?

[@alexandrexavier3273]

@@googleaccount4578 I've eaten them made in the oven and it's manageable but the flavours are not the same. Never tried it in the pan though

[@reesewallace5448]

this reminds me of the old jaime at home episodes....i love them....you inspired me to cook sir....i love you, and hope you are blessed both spiritualy and financially. i brlieve you care about people, and hsve a pasdion to truly help them. life is not always cotton candy and roller coasters. you will triumph because of your humility. God bless you sir

[@durranay]

The coolest chef ever. So natural. Genius i must say.

[@jackiejanetm]

And just like that I want to be a pomegranate!

[@HorridLoki9462acudiv4]

jackiejanetm This is the best comment this channel has seen

[@TheGbrie]

LOL

[@konalily]

HAHA

[@Feyenoord010arjen]

Hahahahahahah hahahahahah

[@jeigergar]

jackiejanetm looooooool

[@manjeetkour5099]

I just love fish roasted, grilled, baked or fried. Fish 🐠 and only 🐠

[@find4memes]

how bout eel?

[@gyroscopix8bit]

most people think sardines are simply those little fish in tins. Real sardines are good.

[@AbduCola]

The ones in tins are good lol

[@jdbruiser]

They're great for cats.

[@kiliang96]

Real sardines are good, but Jamie's oven is going to smell like fish for a week. Everytime I make sardines, I make them outside and each time, the neighbor's cat pays me a visit hahaha

[@gyroscopix8bit]

@@AbduCola for sure! Even my dog eats tinned sardines :-) I like mine on toast with shoyu sauce. The fresh ones are just better.

[@evieaddy9580]

No less than mackerel

[@siajose]

There's this Kerala recipe that I absolutely love to bits. Do all the same things to prep the fish. mix up one or two green chillies, three or four cloves of garlic, knob of ginger and a bunch of coriander leaves, one or two shallots and salt and turmeric grind to a fine green paste and then marinate fish. After two or three hours, just dip each marinated fish in some fine semolina and fry off in a pan. It's absolutely beautiful!

[@itstooolate]

I loved the sound of chopping pepper, just like music

[@ntinamoscholiou]

I adore sardines, fresh sardines from Aegean Sea! I love this recipe!

[@ΓΙΩΡΓΟΣΠΑΠΑΔΟΠΟΥΛΟΣ-ν9π]

Greetings from Greece. The food ALL Mediterranean people.

[@magda0496]

I have never eaten sardines, but when I see how Jamie prepare it, I think it's time to change it!😘👍

[@marinadsousa1329]

Lonely recipe 😋 thanku for sharing

[@shredlepzin1654]

Made this fish dish today, always looking for new ways to cook and eat sardines...“lovely”

[@wonderwoman8021]

Jamie, these look KILLER! My mum used to make me sardines on bread...the gahbage out of the can...I need to find some fresh ones, I am SO making these! They'd be better of course if u made them for me, but I'll give it a whirl! Thank u!!!!

[@DrumCoversFromHell]

Any local markets will sell them

[@janegregory4637]

cool. Thanks a bunch for sharing.

[@MrOhWhatTheHeck]

Very good, simple recipe. Bravo.

[@nhyirakev5296]

This guys cooks like magic

[@natalialopes719]

Sardines are so good!

[@ptej348]

Mr Jamie! How lovely is that recipe and your cooking!!! Looks delicious and even better so healthy. You’re my favourite. 👍

[@einfachgeschmack]

Hmm, that looks so delicious - as always 😍 Greetings from our little German Cooking Channel, Marie & Chris! 🤗

[@hithere43210]

Hot oil..Super-oxidents (acts just opposite to what anti-oxidents do in the body)

[@fils7860]

Dear Jamie u r an artist .. I love the dish & the salade .. Thank u so much

[@leanneradoo]

Best way to eat sardine it with charmola,i had them for lunch yumyum best one from north africa,or sardinia

[@markitsche987]

I do like sardines. Thanks for the recipe. I've not made pita bread before. I suppose I should give it a try?

[@annarousiadou784]

Classic dish here 🇬🇷. We have the best fish recipes

[@tyxeri48]

Fennel smells like anise, so ouzo or tsipouro or raki might be a good choice for drink. Ah! Summer!

[@yerinhajun]

I am so happy to learn a new dish. Thank him for making this dish learnable by watching the video.

[@clam85]

genuine jamie oliver, love him

[@sadamatathesimplerecipe]

It's mouthwatering

[@marinsivkova5288]

Thank you for good recipe. It is easy and fast, but very tasty). I like cooking your dishes it something new in our daily food.

[@FireAnt376]

Thank you, Jamie, you're always inspiring!

[@Me-nc8pp]

Sardines recipe: Sardines: 7 Olive oil Fennel seed: heaped teaspoon Chilli: 1 Garlic: 4 cloves Lemon: 1/2 Parsley (stalks): 1 heaped tablespoon Salt and pepper. Toss, fill cavities. In oven on full whack, until crispy and golden (ca. 10 min.).

[@Alex-tu1zy]

Thanks!

[@marinadsousa1329]

Lovely recipe thanku for sharing

[@loubnaben4353]

it's a tradionnal dish in our country, it's so so so good ♥

[@leanneradoo]

Are you from north africa

[@joaolonas]

I'll try that way but best way is eating them in June in a barbie

[@LaLa-em1tv]

Superyummi 😍 But I think you guys should do a little more eastern food! I love italian, greek, indian food, but I''m sure countries like rumania, polen and so on have also very delicious dishes. I'm from serbia and we have also very yummi food, so it will be very cool to see more from this countries i've mentioned. 😊

[@honeiavaz803]

Tenho dúvidas se a salada é saborosa...A sardinha e o pãozinho tipo sírio, ok.

[@barbaracovey]

How do you prepare the fish? Do they come from the store cleaned and gutted?

[@vaggelistopal8592]

Sardines with olive oil and lemon it is great recipe

[@thendecoach]

Preheat the oven to what temp?

[@stevelogan5475]

Sardines are great, i wish i could get them fresh, but no grocer carries them

[@carrrexx7190]

Must suck on the moon.

[@Jordan-jy7pg]

Check out local Asian markets

[@opwave79]

Awesome dinner recipe! Everything looks delicious. Gotta get some fresh sardines on my next trip to Monterey Bay!

[@paulo-magum3621]

Sardines ,,you have to go to Portugal to eat easy, tasty simple sardines in bread; fried or roasted;made in 5 minutes:

[@manoelluizteixeira8073]

Demais, fabuloso e apetitosa receita ou mesmo jantar. maneco - Porto Alegre-RS -Brasil.

[@Ichnaie]

Fennel seeds? that's an excellent idea! I think it will be a nice change from sardines with tomato, garlic, olive oil, oregano in the oven. Sometimes we put the whole sprig of fennel to give the aroma, but had never tried it with seeds.

[@winery-gg5qu]

Настоящий вкус можно оценить только в простых рецептах приготовления, качественных свежих продуктах и желании готовить. Ps Jamie - один из лучших современных рестораторов, знающих отлично своё дело.

[@olgolga6617]

Да не такие они у него и простые.

[@mokashz]

I got to make this next time I get sardines, feeling hungry now.

[@crystalhuynh4775]

Love this ❤thank you for your sharing .

[@ussr2393.]

My favorite chef

[@brianmicky7596]

Hi Jamie, Very nice, It takes me back to Italy nice Lunch with a drop of wine , it's on the cards à for lunch tomorrow thanks . All the best from the other Essex Boy Brian 🤗

[@ccrisp93]

Under the grill or in the oven?

[@inspiredbynatureinspiredby5586]

Much Love from the USA(DC Metro)

[@majidaojbd512]

As usual. You are the best Jamie. Always inspiring

[@minervarendon1376]

This is why for me you're the best of the best,

[@Sammmusic]

Looks yummy, so simple and easy 😋

[@chophappy]

That looks so yummy! Great job! Sardines are an underrated food

[@globalcitizen176]

Not where i live

[@8nansky528]

My grandmother like sardines and the EGYPTIAN 🇪🇬🇪🇬🇪🇬 olive oil is the best ever in the world

[@hajarlechkar6115]

Nice recepie! I wanted to suggest the moroccan sardine recepie with moroccan spices and coriander , it's going to take you to anothet dimension !

[@KELimagination]

What a healthy meal!

[@insidekateskitchen]

Wonderful video Jamie. I have a Pomegranate bush in the front yard and this yard I'm harvesting the fruit. Thanks for the tip on removing the deliciousness from the rind there as well. Cheers!

[@garydaniels1341]

Looks fabulous, certainly one to try. Back to the tennis now, COME ON FEDERER.

[@bwcastillo]

Haha I’m doing the exact same thing. He’s in a little trouble at the moment!!

[@josephinewliu]

squashed 4 cloves of garlic, one chopped fresh chilly, one heaped teaspoon of fennel seeds, half of a lemon, parsley stalks finely chopped, salt and pepper, get the parsley into the cavity, 10min in hot over.

[@buckct147]

I love sardines

[@rhlsharma900]

What's full wack in Fahrenheit?

[@cherusiderea1330]

2:09 "Cut the tablespoon." Love it.

[@patricklarry6645]

He said, "couple of tablespoons."

[@lifestories7957]

Yum. Happy Eating!

[@stephyjohn5526]

Looks so yummy

[@thanijanabi5185]

amazing -thank you -good hop

[@mubashirhussain661]

Beautiful dish 👍👍👍

[@prajushagiri3937]

Jamie I love ur recipes sooo much

[@GUTOMOFFICIAL]

So hungry!

[@Carolanne1926]

I love sardines I'm actually going to grill some today I'll skip the chilli though

[@KatMcKiv]

Where do you get sardines that look like that? As an Island - Ireland has remarkabley few fishmongers.

[@01Prodigious]

Cornish sardines are the best

[@craigbrown5359]

Most outstanding!!!

[@polopunk7003]

Def will try that! 😋

[@thehorrendousspacekablooie179]

Huh, I can't find the 'Full Whack' setting on my oven. Guess I can't make these :(

[@alwintan1707]

He should've been more precise. "Full whack" will be different depending on what kind of oven you have. I did "Full Whack" on my electric oven 230C for 10 minutes turning halfway and it didn't even come close to looking like the sardine in this video.

[@sarangasaman1458]

More fresh Sardine recipes please .

[@assiahdosso1091]

l love jour cooking vert much

[@prince027]

I'm gonna try it, probably with canned sardines though.

[@icecreamforever]

Where the hell can the average person i.e. living on the 16th floor of Nelson Mandela house in Peckham get sardines THAT fresh? and let’s be honest fish is all about freshness.

[@globalcitizen176]

That's what you call a fresh sardine ? You should really come to my home city and see for your self

[@icecreamforever]

Global Citizen EXACTLY!!! 🤣

[@rayd6537]

Damn that looks so delicious!!! Great job

[@angeliclight-h8h]

Hi what temperture to bake sardines is it 400 farenheit for howlong thank you

[@DaveDVideoMaker]

I think it’s better to season the sardines with a paste which I make with fish stock cube and olive oil.

[@chefjasonperu]

Ok Marco

[@DaveDVideoMaker]

I’m not Marco, but I do like Marco Pierre White.

[@daliben6972]

Very similiar to our roasted Sardines in Tunisia just use the Harissa with the herbs and spices

[@watahmaan5400]

Sounds delicious, Harissa is nice.

[@EW00AW04]

Best fish dish I’ve seen on Food Tube

[@jamesduff6937]

How hit is the oven???

[@dennisgreene7164]

Did you gut those sardines? in Spain or Portugal when cooked al espeta they are never gutted. What's your advice? I guess if u are putting them in the oven it might be a bit different?

[@nilch97]

Love you Jamie

[@gracielagomez4388]

HOLA, QUE TAL : ESTOY VIENDO ÉSTE VÍDEO. LO PODRÍAS MANDAR CON SUBTÍTULOS. CHAUUU....GRACIAS TOTALES ¡¡!!FELICITACIONES ¡!¡! GRACIELA DE ARGENTINA.

[@chamsnour9884]

Very nice thank you very match

[@Legaceybeats]

That looks really good, You have a great personality and some great cooking skills my friend. A+

[@HERMITBOY]

@2:42 brilliant.

[@wise_math]

Just tried cooking it for 2nd time using Fennel seed, it taste so weird. Fennel seed is Adas Manis in Indonesia. For me better without fennel seed as in my 1st try on this recipe last week.

[@briansanchez6065]

So simple but yet complex

[@BrickFilmsCinema]

It's videos like these that make me wish I wasn't vegetarian lol

[@awatifana7154]

You don't have to.. Try a nice sardines sandwish and enjoy it 💙

[@yoonginavy4967]

I have the same dish towel as jamie😂

[@zoominasmr3825]

Omg that looks so delicious 💜💜💜

[@yz4043]

Yum! Spicy n garlicy 😁

[@varnamaddocks688]

Can anyone advise me I'm eating more healthy could I just use a spray oil to coat the fish ty just call me VEE x