Incredible Roast Duck | Jamie Oliver

[@lisaannemeredith5924]

My first time ever cooking duck, so I hit KZbin and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!

[@cyclone8644]

Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.

[@kphilipps55]

I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))

[@ritastoop7631]

Delightfully spectacular. I'm going to do my duck today. 1st April 2024. Thank you Jamie

[@thedaffyduck]

April's Fool....you didn't...

[@anelyanigmetova3897]

Обожаю Джейми Оливера, влюблена многие годы:)). С наступающим Новым годом!

[@paradim33]

you are the magician of flavors

[@rueperedamien]

Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe

[@Raistlin7070]

I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other

[@brooksrodrigue6908]

Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!

[@precanino]

Wonderful, duck is a very underrated meat but well prepared it is delicious. Thanks Jamie!

[@myown2101]

Underated??? In what part of the world?

[@precanino]

@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China

[@myown2101]

@@precanino Oh, do you mean not easily available or culturally unappropriated?

[@nick260682]

@@myown2101 What do you mean by culturally unappropriated.. ?

[@myown2101]

@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )

[@tonymorgan2441]

Made it and the taste was incredible!!! Thanks Jamie!!

[@elijahheyes9061]

Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.

[@nick260682]

Fergus Henderson.

[@olegg.8973]

Спасибо шеф. Завтра буду делать. С наступающим Новым Годом!

[@sheilaabayateye1558]

Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family

[@manish9589]

Today, I joyfully prepared my first Duck on the 24th of December. My daughter's 5th birthday is approaching, and she has been eagerly counting down the days until Christmas for the past 2 months. It's clear that she has embraced the holiday spirit. We are an Indian family living in Copenhagen; my wife and daughter relocated here in 2021, and my wife follows a vegetarian diet. Let me just say, my wife was over the moon with the amazing aroma. My daughter, I, and two other Nepali couples absolutely adored the duck dish made with your recipe. ❤❤❤❤❤

[@Sionnach1601]

That's great. How about if you had a few billion people from other nations come and 'relocate' in your country?? How would you feel?? And you probably think that we are supposed to be demonstrably supportive of your story now?? EVERYONE deserves their home to REMAIN home. Europe for the Europeans. 🙏🙏🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇪🏴󠁧󠁢󠁷󠁬󠁳󠁿🇨🇵🇩🇪🇮🇹🇧🇻🇩🇰🇫🇮🇦🇽

[@cayennepeppa707]

Loved watching you cook that up. Going to try that this Thanksgiving in the US.

[@IfYou-t3z]

I searched a duck recipe and yours is looking amazing. I will try it later!

[@Sammh908]

Literally step by step and now I gotta go get me a duck to roast!! I giggled at the dog watching as the duck was sliced in the end 😂

[@suzannecrowe5701]

I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie

[@williamrobinson7435]

Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍

[@lesleymcshanemitchell9651]

Would adore Jamie s kitchen

[@allansmith9374]

Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!

[@anitaitisanita8549]

Making for thanksgiving tomorrow, God bless you Jamie.

[@AmySmith-y7c]

Love your crispy duck it looks so delicious

[@adrianacarrillo7011]

Love duck! Your recipe is easy and well explained as always.

[@powerman6242]

Jamie Oliver The Best Of The Best,

[@Sionnach1601]

Rosemary; Olive oil; different coloured grapes....right. Christmas Day, and I really ought to have watched YOUR video Jeremy when I was in the shop yesterday!! Cripes!! 😢😂😂 🎄🎄🙏🙏🎅🎅

[@willyum3920]

a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx

[@gretchenninestein5168]

That was exactly my thought on the cloves! But we are going to try it!

[@willyum3920]

​@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!

[@duncanstrickland2550]

Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!

[@elizabethsam3875]

love, love,love

[@Rkay-k5p]

You are the greatest ❤❤❤❤❤

[@NikoHL]

I went out on a limb this Crimbo and got a duck and was panicking! . Will try this.. Looks great..

[@Sladana-qp5gb]

Bravo Oliver, i mi u Croatien radimo ovako isto. Pozdrav iz Hrvatske 👍🇭🇷❤️

[@terrytwotoes3225]

Simple very easy to understand and follow along. Thank you Jamie Oliver ❤

[@vissannasy9029]

Wow Jamie is my all time favorite cook

[@lisapowell1324]

The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom

[@Giorgionatutopath]

always master.. Really interesting... Thanks 😊

[@Vventure23]

We made this today for our small family Thanksgiving and OMG!!! Both my kids grabbed a leg and went to town 😅😅 they are usually so picky but they finished the entire leg and went after some breast!! The grapes are an incredibly interesting favorite. New holiday go-to 😍

[@kumbakumba794]

We thank you 😊 ❤. Today 24 decembre 2024.

[@ВалераК-с8р]

БЕЛЛИССИМО ДЖЕЙМИ!!!!!!!!!!!!!!!!!!!!👌👍👏👏

[@MrJacobpoliquin]

This looks so good ❤

[@rocioelcheazpilicueta1031]

Hi jamie love your channel ❤

[@cdgross5480]

We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi

[@lasteffort1549]

This guy is a hero. If you’ve never watched his shows “Food Revolution” or “School Dinners” check them out. He is one of a kind.

[@NicoleLouise-jeune]

Thank you

[@LeahNess-t7o]

Jaime ROCKS!!!❤❤

[@kumbakumba794]

You're an 😇 ❤🎉❤🎉 merry Christmas to you ❤❤❤❤❤

[@jimbo477]

My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.

[@mistervacation23]

I'll have the roast duck with the mango salsa.

[@suzannecrowe5701]

Omg I’m dying to cook my duck now 😍

[@drmedwuast]

✨ autumnal ✨

[@tadbarker7082]

That's my Christmas dinner right there ! Sorted. Thanks Jamie :)

[@МаринаАшимова-у9л]

Thanks❤

[@mimoochodom2684]

Severe drooling happening here.

[@aidastentel2195]

EXCELLENT!!!!

[@renantebiscante]

This was delicious

[@Sónia-y3z]

Simplesmente lindo!❤❤

[@romanromanchenko3370]

Amazing, duck is very delicious meat, it's my favorite.

[@MONIKERELEVEN]

Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?

[@grenzenloserezeptemitirina7125]

Sieht bombe aus 🎉

[@Florica-d9d]

Yummy,thank you Jamie Oliver!✌️🌹💫✨Looking amazing tasty 😊I will do for the first time 😅👍👌Inam sure will be the best!😋

[@AntonyHatcher]

I think black current and balsamic reduction is excellent way to cut the oily duck meat

[@dm3144]

Yummy, I’ve never cooked duck and I can’t wait🎉 Thank you chef 🇺🇸

[@Santhoshiniweerasinghe]

Wow super fantastic recipe Thank U so much Dear 👌🤩🤗 for ur great vlog🙏🥰😘

[@annabrowning7483]

So good.

[@lyleguerrero5939]

Mmmm I got a chance to try duck at the restaurant I was working at. Awesome tasted like Dark Turkey Meat

[@thestoicloner]

I remember when this guy done the naked chef before youtube was even a thing. This guy is an absolute genius and the best chef!!

[@pleincieldeltaplanetandem]

Wowza! ❤

[@LMays-cu2hp]

Thank you for sharing your kitchen!! And your meals are soo nice!!😊😊

[@mayen67]

I dont have any grapes, but I have some cherrys, im gonna use some cherrys instead.

[@Sms8696]

Jamie ❤❤❤🥰🥰😍😍🤩🤩

[@ChefsKitchen-pr3mi]

you are the best, my inspiration too, thanks for sharing

[@alkyonikarava5839]

Καλησπερα Κ. oliver τελειες συνταγες πολλα συγχαρητηρια

[@Maria-vt6jc]

A Christmas goose would be nice, it so expensive so we have it once a year🇺🇸

[@marcelomalaquias2550]

Awesome, Jaimie. I am going to try your duck recipe.

[@SisterMaji]

Wow Jamie well done, making duck today, little ole me. Just an ordinary home cook… and love boiling the bones. Yum TY Newburyport MA USA

[@paulbey4171]

You sold me, I know what I’m cooking for Chrissy!

[@arthurelizalde3956]

Excellent dish, does this recipe apply to a turkey? Greetings Jamie.

[@miguelcpt]

Yummy 😋 😋 😋

[@ChezJohn]

WOW!! Beautiful dish Chef.

[@nikan7582]

My mom in Ukraine always did in this way .🎉

[@HayatiVlog71]

Very yummy 😋

[@twinklevangie7604]

That's incredible 😍

I cannot make myself do that. I guess it is becasue we have access to better-quality poultry and I appreciate the undisturbed flavour of the actual duck. Salt is the furthest I can go.

[@محمودامين-خ2ش]

جميل وشهى❤❤❤❤

[@qui_etes_vous]

yay, MEAT. No vegan and substituting veggies for real food. Yummy. I'll be doing this :D

[@Erkan59.]

funducktic❤

[@elijahheyes9061]

Lol 🦆😂🦆🤣

[@jackr2540]

Does duck lend itself well to spatchcocking, or is it a bit of a farce for this recipe?

[@leonormondata5289]

If don't like cloves what will be the alternative?

[@JuiceTerry87]

Chinese 5 spice would work, it's got cloves in but they're not dominant

[@tam7236]

What can be substituted if the duck doesn't have giblets?

[@textmessages1376]

Amazing news to share Christ Jesus loves you a lot.

[@toni-kaku]

Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.

[@RosesDewdrop-eo2kl]

I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs, Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.

[@Maria-vt6jc]

I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?

[@tommydip5]

Can you have gennaro make us some Italian hot chocolate please?

[@darshanabhowar7735]

Yummmmmmmy

[@labyrinth_freedom]

Oh my goodness.

[@wilsonsongthiang1622]

Can we do this with turkey.....

[@lesleymcshanemitchell9651]

No grapes so I did A tin of mandarin orange Used the juice as water

[@AzaJabar]

Damn all that clove??? That duck will smell like the inside of a dentist office

[@gr1stlyadams]

So you don't poke holes in the skin?