I genuinely love and respect Jamie Oliver. He seems like he's a man with a golden heart. Thanks so much for this beautiful video Jamie.
@vengion13792 жыл бұрын
Been doing pesto with peanuts for a while, always knew we could use different kinds of nuts for the pesto. Yet, the usage of different herbs to create more diverse variants of pesto is new to me and I'm fully into it. Next time I do pesto, things gonna get crazier haha.
@twinflowerfioretta2 жыл бұрын
ther is always a lot of passion and easy explanation in your cooking shows, that brings your recipes on a higher emotional level! Thanks for that, and yes you are right, many ways for making a pesto to anyone`s gusto! My Mother was from Apulia (she died a few years ago), always sayed, "la strada per il cuore, passa attraverso il stomaco" 💖
@devotee77882 жыл бұрын
I like the way you prepare food from your choice of ingredients, method of cooking, to presentation. I like the tools too. Some look very simple and easy to acquire. Cooking doesn't seem cumbersome to engage in whenever you are in the kitchen. I love watching when your children are cooking with you. What a perfect family!!!
@AlissaSss234 ай бұрын
That's exactly the point of his style of cooking. No faffs and frills, accessible to everyone 😊
@proprofessional2 жыл бұрын
어릴때부터 tv에서 봤던 요리사중에 가장 요리할때 행복해 하시던 요리사 좋은 에너지를 항상 받았습니다. 당신은 최고의 요리사 입니다.
@Lee_yourboylee2 жыл бұрын
Nice one, Jamie. My go-to pesto is a mash up of the following: Sundried tomatoes, red chilli, garlic, EVOO, oregano, little touch of salt. My supermarket of choice has their sundried tomatoes marinated in EVOO & oregano, so I simply have to add the red chilli and garlic. Quick and easy. Got it from Gennaro. Use it with Jamie's dry fried salmon meal instead of the green pesto. So the meal is a combo of Jamie & Gennaro. No wonder I'm cooking so good!
@juanitacarrollyoung29792 жыл бұрын
Sounds tasty 😋
@tesswood3471 Жыл бұрын
So interesting, I had no idea it was possible to use different nuts and herbs, I can't wait to experiment now! Great video, love Jamie's enthusiasm.
@isyt12 жыл бұрын
That’s true. People think they like just red or green, but there’s a whole variety of sub categories
@suadachuna9762 жыл бұрын
JAMIE I CAN WATCH U ALL DAY!!!
@albazamora17672 жыл бұрын
Genius! I'm not tired to say it, again and again.
@manong43282 жыл бұрын
Your passion had always fascinated me and still inspire me to keep going in the kitchen. Thank you.
@tomb75452 жыл бұрын
Love you Jamie You made me start cooking and have never stopped since. You're an amazing and truly unique TV chef.
@petaraleksic10132 жыл бұрын
I totally forgot about Jamie Oliver and what a cooking genius he is.
@idapretorius12612 жыл бұрын
Thank you Jamie for your recipes but also for your smile and positivity. You are a blessing to the world. God bless also to your family.
@Nightowl762 жыл бұрын
Sage pesto use almonds and little lemon and smear on grilled fish .
@tobysanders2097Ай бұрын
I’ve followed JO from the very early days. He’s really getting into himself these days. Total respect and love those vege recipes.
@rockchicn2 жыл бұрын
I always have coriander so I always use that and use either cashews or walnuts. I don’t tend to use cheese but I like adding a little lemon juice in the end
@spicemasteruk27512 жыл бұрын
Hello guys,did someone tried to make other type of pesto then basil one? i made wild garlic pesto with cashew nuts,smoked cheese and cheddar cheese,but also will add soon more wild garlic things(salmon pate,egg spread),plus authentic lemon chicken and many more recipes,just that i joined,thanks and have a good day.
@anonlb1753 ай бұрын
Love the way you explain things. I’m not a good cook, but the only thing I can cook, I learned how to do it from a science oriented cooking channel. I love that you explain how things work. It makes me want to try making it myself.
@RichieTheFoodie2 жыл бұрын
Thanks Jamie, I love pesto with risotto. It’s definitely worth making your own
@owendeheer58932 жыл бұрын
I just bought a mortar and pestle yesterday, this will be the first thing I make!
@delonjacob20552 жыл бұрын
Fully agree... I have taken this concept and adjusted it to what I can get easily available... We use Corriande...
@caart6317 Жыл бұрын
If you want any authentic food-recipe just go to Jamie Oliver's KZbin channel or website and listen! Thank you Jamie!! God bless you!
@psaicon02 жыл бұрын
This video did opened up my mind to the world of pesto
@landioshinowo3073 ай бұрын
Thanks for this Jamie! Made pesto for the first time and its delicious!! I toasted pine nuts with cashews and pumpkin seeds (good for your intestinal track). And into the blender I added all the ingredients, including a good measure of lemon and black pepper. (I made a honey jar’s worth) I had my pesto in a croissant with cheese, tomato and rocket! It was truly worth the effort, and more satisfying than shop bought. 🥰😋🥐🧀🍅🥬😋🥰
@joseliaraujo16712 жыл бұрын
I love pesto!! Thank you Jamie!!
@ApostolosKatsioulas2 жыл бұрын
I've always believed that the pestle and mortar is way better than a mixer or blender or food processor when making sauces. To me, it feels like you are more in control of textures etc. Furthermore, it adds a more rustic approach to your marinade or creation. Last but not least, don't forget it's one of the oldest kitchen tools. I remember my grandmother, father's mother, using the pestle and mortar. It was made of bronze and she used it for anything be it savory or sweet recipes and well isn't that a beautiful memory? After all, food is all about memories,love and taste
@isyt12 жыл бұрын
I agree. From a technical point of view I feel you’re bruising rather than slicing the herbs
@lilianpelayo70192 жыл бұрын
Thanks Oliver great recipies gracias desde Querétaro
@electriclllady2 жыл бұрын
Jamieee!!!! I love it!!!! The real you 💕💕💕💕 Passionately educating all of us - thank you for providing such beautiful clarity that diversity of one dish or recipe exists - for every dish and recipe. That's the cultural history of our existence- that they're all allowed to exist simultaneously because they do - everyone will have endless versions of a recipe every time they cook it it will always be a little but different. And we should rejoice in that and share it !!! ❤💕💕💕💕💓💗💕💞💖 From somebody who loves that you use your passion to educate everyone and inspire them to try everything and every version of something they can ! To explore culture through food, and continually invent things for ourselves 💓💕💕💕💗 (and is sincerely sick of all the ridiculous gatekeeper comments from people who don't acknowledge your expertise as a chef or ever seem to be able to comprehend that you are introducing a version of a recipe to people who have never made or tried it before to encourage and educate everyone about different cultures approach to flavours, cooking methods and food 💕💕💕💕😻😘🥰😍💕💗💓
@chunglui49072 жыл бұрын
Beautiful recipes always well present
@danieljordannicol99372 жыл бұрын
Jamie Oliver stars in these are the places I've been
@ytcdi2 жыл бұрын
great, you make it creative and so easy
@juliejaco59022 жыл бұрын
Will have to try this.
@luciaorjuela51922 жыл бұрын
Que ricooo pesto muchas gracias desde Colombia
@JamesRocks9202 жыл бұрын
Jaime you’re a great chef 🧑🏼🍳 😁
@jayzeem14 Жыл бұрын
I love the variety in this thanks Oliver you are the best!!
@Ash_G2 жыл бұрын
I made pesto before. Only then will you realise how expensive "pine nuts" are and that you may require all the leaves from 1½ basil plants. No wonder nut substitutes are used in the commercial Pesto (read the label on your pesto jar). 😢
@goro_majima982 жыл бұрын
You can also not put pine nuts in it, the recipe with them is genovese but other recipes don't have them. 😊
@entertainmentchannel8494 Жыл бұрын
Pistachio nuts are a good alternative
@AlissaSss234 ай бұрын
Just use any nuts you have handy. I'm adding sesame seeds today as I have no nuts at home
@AlissaSss234 ай бұрын
@entertainmentchannel8494 just as expensive, so what's the point???
@Ash_G4 ай бұрын
@AlissaSss23 Sesame seeds? No way. Can't you wait till you can get cashews, walnuts, or something else. The Pesto i made with fresh basil, good olive oil, pine nuts, and parmesan was quite memorable. I haven't purchased commercial green pesto since 2018 because I only want home-made now. 😅😅
@dj-tn6in6 ай бұрын
Love your recipes, simple but sooo tasty. Thank you, Jamie!
@bellkissalg85912 жыл бұрын
Hello Chef .. very nice recipies thank you for sharing .. best olive oil in the Word at this time is in ALgeria as Dates and Strawberry ...greetings
@yogisonboard Жыл бұрын
Thanks Jamie, had no pesto in so tried your recipe and it worked a treat
@blubbietweeduizend2 жыл бұрын
Watching this for the second time while eating the Pesto I made myself an hour ago. 👍
@GTRNR Жыл бұрын
I haven't watched this guy's videos in a loooooooong time. He is still my favourite but what puts me off is that if you are not rich it is hard to make his food from home so you spend all your life just watching and wishing. The equipment needed and recipes are quite expensive to get hold of.
@logiclock94832 жыл бұрын
best chef on TV
@risasklutteredkitchen12932 жыл бұрын
Pesto is one of my favorite things. I love cilantro pesto too.
@atabayilkerАй бұрын
Such an expensive and delicious sauce pesto is! I use it store-bought for my pastas but I wanted to make something fresh for a sandwich and boy is it pricey :D
@Eliott1L2T8 ай бұрын
Very inspiring! I'm ready to try my own variations now.
@chareric Жыл бұрын
Thanks for your insight! Will try to mix things up
@Metoobie2 жыл бұрын
Jamie, I absolutely love the way that you open up people's minds to food! You give people concepts and techniques rather than exact recipes to follow step by step. I love it, steady on, food is fun! Cheers from Canada
@maritzaaguilarderodas11612 жыл бұрын
Se ve delicioso desde El Salvador 😋😋😋
@SudhirSingh-rk1jk8 ай бұрын
Thanks Jamie for a better understanding of Pesto. Will try variants of it. Its almost like variants of chuntney in India.
@Telocar2 жыл бұрын
This is my first video from your channel but I love your energy so much I had to subscribe
@cassandrah908 ай бұрын
Awesome so you can mix the fresh herbs. Basil and mint ❤❤❤
@marialisaperiser24872 жыл бұрын
Mmm yum that’s looks absolutely delicious 😋
@piramida3692 жыл бұрын
Jamie Oliver...💚💚💚
@Brightifyisthebest2 жыл бұрын
Jamie Always Finds A Way Of Making Everyone's Day Better 🤩 *He's Inspired Me To Create My Own KZbin Channel! He's My Inspiration 🧡*
@user-tm8kw1ud8y2 жыл бұрын
Добрый вечер! Я, большая поклонница вашего кулинарного исскуства! Не пропускаю ни одной программы с вашим участием. Вот проблема...подписана на вас. Но все видео без перевода. Но все равно я смотрю! Спасибо за ваши рецепты! Круче Вас-только вареное яйцо!
@cherryblossomgirl14082 жыл бұрын
Вы можете подключить субтитры (кнопочка СС в правом верхнем углу) и выбрать русский язык в настройках (ТРИ ТОЧКИ ).
@user-tm8kw1ud8y2 жыл бұрын
Добрый вечер. Не получается включить субтитры на русском. И перевод тоже не могу включитб. Спасибо за совет!
@cherryblossomgirl14082 жыл бұрын
@@user-tm8kw1ud8y А почему не получается? Кнопочка СС и три точки есть? Нажимаете что происходит?
@user-tm8kw1ud8y2 жыл бұрын
@@cherryblossomgirl1408субтитры только на английском.
@cherryblossomgirl14082 жыл бұрын
@@user-tm8kw1ud8y СС это и есть субтитры, получается они включены. Посмотрите в правом верхнем углу есть три точки?
@michellesilva7043 Жыл бұрын
I've learned so much Jamie...thank you❤
@trumpetmusic56722 жыл бұрын
As long as there is no chilly jam we are good 🤣🤣🤣
@uneekspirit8512 жыл бұрын
kay guys jamies going to help me prep christmas dinner this year, wish me luck hahaha
@andreakotan2 жыл бұрын
👍😉🤔🇨🇭Der schweizer Gartenpesto,wird mit Bärlauch,Cashou- Nüsse und Olivenöl gemacht! Natürlich kommt schweizer Käse auf die Nudeln: Greyezzer,Sbrinz,Gruyer..🧀👋💛
@GangsterGringo2 жыл бұрын
jamie oliver is so nice and skillfull he doesent even need LIKES on youtube ;-) old fan here from childhood
@moniquem7832 жыл бұрын
It always amazes me how he describes garlic as hot but chilli as fruity 😂😂😂
@bituinpaculan39648 ай бұрын
Whoa....so you can make pesto from mint leaves or parsley!!!! I'm learning and I like your video better. I think, especially for those who do not have blender , pounding all ingredients is not bad at all. Thanks for your idea. Very helpful.
@cakecoffeecompany490 Жыл бұрын
Jamie you are amazing, love the way you cook 😀
@samiasafer450 Жыл бұрын
Amazing chef I love your food
@mandeepbhasin1778 Жыл бұрын
Very Interesting!! Cooking with you is always!! 😊
@Cookie123142 жыл бұрын
I've always wondered how to serve pesto with Spaghetti properly. I always put a little bit pesto on my plate, then Spaghetti over it with a little bit of that water it Was cooked and then again a bit pesto on top. And then i mix everything until its completely covered. I dont know if thats the right way tho 😄
@juanitacarrollyoung29792 жыл бұрын
Sounds lovely
@ThisIsMyFullName2 жыл бұрын
The trick is to keep it over heat while you mix it, so you remove most of the moisture and the pesto will stick to the pasta. If the pesto has a lot of oil in it, or you add too much pasta water, the pesto will just end up at the bottom of your pan.
@st.denysthemartyr7912 жыл бұрын
Always been a *huge* fan of Mr. Oliver. I especially enjoy his cameo on South Park 😏 (But seriously, huge fan)
@TamaMaehe2 жыл бұрын
My favourite at the moment is sun dried tomato pesto
@juliochingaling58247 ай бұрын
Excellent. God bless.
@Heisenberdy2 жыл бұрын
My personal favorite Pesto i've made myself: Nuts: 2/3 cashew + 1/3 wallnut Herbs: 3/5 basil + 1/5 spinach + 1/5 rucola Cheese: 3/4 Parmesan + 1/4 aged gouda cheese Everything else: however much olive oil is necessary for your portion, salt + pepper + dried thyme + garlic + tiny amount of nutmeg and mix everything in a blender. Than put it in a pot and heat it up a slightly while adding a small amount of heavy cream (dont let it come to a boil). Take it off the heat and add some lime juice and a bit of the zest from the peel. Absolutely 👌👌👌
@jua1ni1ta2 жыл бұрын
Gracias!
@TheAlaleh2 жыл бұрын
You are amazing! Thank you
@avlasting3507 Жыл бұрын
Thanks!
@su33safe52 жыл бұрын
Thanks!♡
@smiller62382 жыл бұрын
Thank you. Great Video
@lilianpelayo70192 жыл бұрын
Hi iam Lilian from México City I lived in London long ago Great food in London Gracias England love you beautiful people and Country
@ebredenberg2 жыл бұрын
What happened to Buddy? He gave me ideas for how my kids can help me cook.
@imranahmed37232 жыл бұрын
Excellent ....love your videos
@uzmaagha4203 Жыл бұрын
Loved this video!!!
@amitmalakar5802 жыл бұрын
I wish Gennaro was here! 😃
@antonia94942 жыл бұрын
amazing!! totally love it
@theplacebeyondthelies2429 Жыл бұрын
God bless you!
@user-oj5bw7sl8p2 жыл бұрын
What a nice video! Thank you, dear Jamie! I personally like dill pesto.
@oLynxXo2 жыл бұрын
That would have never crossed my mind. That sounds amazing for fish dishes. 😍
@user-oj5bw7sl8p2 жыл бұрын
@@oLynxXo It sure is amazing! And the aroma is out of this world!
@ibstayfly9 ай бұрын
Can you use this pesto for pasta. I'm looking for alternatives to use for pasta that are healthier besides the typical tomato sauce marinara sauce Alfredo sauce etc
@mcaputto2 жыл бұрын
Love that mortar. Where can I get one like it?
@user-ue5bd3wj7w2 жыл бұрын
Так и есть, я обожаю песто и не задумывался что его можно делать из других ингредиентов.
@mesotheliomamike47482 жыл бұрын
I love chicken nuggets
@anjana00 Жыл бұрын
What is the brand of the light blue oven behind you in your garden?
@espof182 жыл бұрын
Uhmmmm. Love pesto 😍
@TheVivienne19904 ай бұрын
Oh wow
@magadaga643411 ай бұрын
We , Genoese, use Only basil ...not other herbs. And pine nuts, not other nuts 😊