Angry Mussels 3 Ways | Jamie Oliver

[@reinhardbasl3468]

Hi Jamie. I tried this already twice and my wife cannot stop asking me when I cook them again. Many thanks for this. Cheers from Germany. Reinhard.

[@keviniiiiii4750]

2:45 Legend says that tomato is still flying through the galaxy to this day

[@aspublic]

A precious ambassador for Italian food, colors, and respect for ingredients.

[@abcam7454]

I just cooked this and it's so delicious! I like creamy, but this recipe is good, too. I used basil instead of rosemary. I also added chopped basil as garnish. Eating it with sour cream on side and hot sauce, hmm.... delicious! You earned another fan here. Thanks, Jamie!

[@titalinda9093]

Hi Jamie, love mussles, I come from Chile, we have the longest coastline in the world, and we eat a lot of mussles, choritos, we call them. In addition, my grandfather came from Belgium, so I have eaten mussles my entire life, he also made them with french fried potatoes, which should be called belgium fried potatoes, because they invented them. Love your dishes, your energy and your presentation. Rhank you Jamie, I have followed you since you were a very young cook, chef, cocinero.....😘❤👍👏

[@TrisPatisserie]

Tita Linda Love this comment! I have too, It feels like yesterday you were on your scooter arriving back at your house to start rustling up some delicious foods. You were such a breath of fresh air, so different to the TV chefs we were accustomed to. I love mussels too, I only really know them as Moules as I grew up just off the French coastline so used to go to mainland France specially to enjoy a bowl of Moules 👌❤️

[@Noyen1922]

Tita Linda Best comment ever, we Belgians eat a lotta mussels and Fries are indeed Belgian :)

[@JamieOliver]

Mmmm - can't beat classic Moules-frites - big love guys!

[@titalinda9093]

knut martin karlsen ummm, you are right, and if you count Australia it must be even larger. I ment America......hahaha😜

[@Irohbro]

Chile isn't even top 10 in longest coastline xD

[@timboweslyon6611]

I remember when I was 16, on holiday in the South of France. Dad & I got this huge ceramic bowl full of mussels in red wine in a restaurant. Bloody LOVED it! Love this receipe Jamie. I shall 'attempt' it! Ha! Thank you mate Tim

[@peterdoe2617]

Know what? I just cooked mine in white wine and was thinking of using red wine. Once had chicken with a red wine sauce and it was fantastic.

[@gillianesquilant4091]

What's not to love to about this dish fresh ingredients, seafood, herbs, chilies, tomatoes and cooked three ways by a wonderful chef...I love Italian, seafood and fresh ingredients, I particularly love Italian cuisine for this very reason, thank Jamie for such a wonderful recipe and Kiora from New Zealand.

[@donalskehan]

Really brilliant and simple ideas JO! Rockin' it as per usual! :)

[@JamieOliver]

N'awww, you charmer Donal 😘

[@Lixx34899]

The pasta and mussels look gorgeous 😍 I could eat an entire pot of mussels myself 🍴

[@JamieOliver]

We know the feeling!

[@abcam7454]

I made this a few times. Really love it! Even my boss at work had a plate, because he saw me ate the mussels at work. Thank you for sharing! I added mushrooms.

[@khitamkadhim7150]

I love you because you make everything be so easy and simple

[@JamieOliver]

Big love Khitam!

[@ferero6642]

@@JamieOliver h

[@cwb5605]

You know this guy is the chef when he uses his hand to mix the mussels with the tomato

[@JamieOliver]

He's got Teflon hands!

[@Sónia-y3z]

Ola jamie, adoro mexilhoes, que bela receita, es o melhor cozinheiro do mundo, meus parabens!!!

[@YanStyle-kb7tc]

I tried it yesterday! It was simple, beautiful and very tasty. 😊🙏

[@djpamelamc]

Love this. I'm cooking this tonight with spaghetti. Thank you for sharing JO.

[@beatrizgonzalez3327]

Made this today with my daughter and it was DELICIOUS!!! Thanks Jaimie Oliver!

[@bcgmktg]

I absolutely love mussels and have saved this to my dishes to try playlist! Thanks!

[@JamieOliver]

WOOHOO! We hope you like it!

[@GlamourKillsTian]

I've been having mussels very frequently lately, can't wait to try this recipe! Simple and flavourful

[@JamieOliver]

YAAAAAAAY!

[@AmberKelley]

Oh my goodness! I love mussels but I have never made them at home. I need to make this! Thank you so much for the recipe Jamie!

[@JamieOliver]

Do it! Once you've cooked your own mussels, you'll never look back!

[@bamboozledbob3298]

2:45 this tomatoe was having non of your scrunching, he was like "I'm outta here".

[@VeganFresh]

Beautiful and simple! We love it!

[@samking9798]

I love this recipe. Use it all the time! Thanks Jamie

[@delicatesoundofthunder4423]

What a beautiful presentation... such an inspiring man. Just lovely. Thank you, Jamie! Xx

[@JamieOliver]

Big love Arunas!

[@mariazamorano5052]

It looks delicious! In Chile we have many seafood, and here we tell the mussels, "choritos or choro zapato". I find it very innovative to accompany them with a toast!

[@JamieOliver]

Hey María! Here's another recipe for mussels on toast you might like, from Jamie's book Super Food Family Classisc: www.jamieoliver.com/recipes/seafood-recipes/pesto-mussels-toast/

[@An-lh3ox]

You made my day, Jamie 😚 it was SO DELICIOUS 😋 👍⭐️ the lemon zest and rosmarin add new and unexpected flavors in this recipe 👏 I ate all and feel true happiness 🤗

[@jimmylim5015]

Of all the dishes I've seen, this was the best one from Jamie Oliver

[@fredhuybens2783]

I’m Belgian so I will be a little bit prejudiced about it, but I would also add green celery to any one of those excellent recepies. Mussels and celery are a match made in heaven.

[@Adam_Garratt]

I had a horrible experience at a Chinese buffet a good few years ago (I know I know, I was asking for trouble), which involved shall I say 'not so fresh' mussels! Needless to say, they were projected from my body at an alarming rate, along with my love for mussels, well so I thought. I tried them again last year when I made them with garlic, cream, parsley and white wine (moules mariniere) and I remembered how amazing they can actually be, providing they are fresh, and bought when there's a 'r' in the month. Cheers Jamie, the recipes have given me some great ideas!

[@Adam_Garratt]

In a normal situation I would agree. But the ones I had eaten, were removed from the shells, So I had no idea how fresh they were until i'd eaten about half a dozen...which meant a swift trip to the toilet!

[@Jenny-mi3zq]

Adams Eats asking for trouble? What's it to you to decide what is good according to someone's culture? Gross.

[@piccoleitor]

Spooderman it's not about the culture, but those buffet tend to be cheap and not very reliable. And that happens here in Spain to I remember a terrible beef with some kind of sauce that looked and tasted like shit. It granted me a trip to the toilet with a single bite

[@Adam_Garratt]

Spooderman Not asking for trouble my friend, just some of these buffet places can be a bit dubious with regards to quality. Not just Chinese, but others as well. I think you might have misunderstood what I was saying, didn't mean to cause offence

[@XiangyuYin]

Absolutely true! I'm Chinese and I think most Chinese buffet restaurants in America are nightmare. I had stinky mussel there too.

[@ARLASAAVEDRA]

Fantastic! Thank you Very Much Jamie. I love your recepies!

[@ChrisJKing-se4dp]

Well done Jamie as Always i'm a Brit living in Italy I cook Mussels once a Week best Food on the Plannet

[@salma_Nella22]

I tried it and I loved it! I’m back to make it again

[@Sarastrasza]

Slight correction: Its not the seeds that are the hot part, its the white membranes the seeds are attached to.

[@peterobbins5801]

"Any that are open (before cooking) get rid of them" ........... Sorry Jamie, this is WRONG. So, any that are open, give them a little tap with a spoon or on the work surface and they should close meaning they are good to use. If however they don't close, then get rid of them. One other thing to note ....... I understand that mussels are best when there is an R in the month. Also ..... big respect for Jamie; a top guy and a great chef. Love his videos and got most of his books - a must read.

[@fabricetremblay9023]

Super tout ça. merci!! 🙂

[@maxibake9323]

Yum, Bloody Love mussels. Great trio, the angrier the better. LOL. ❤😀🐕

[@maxibake9323]

Reaper Is it mussels you mean. I buy locally sourced ones. ?

[@MrsBrit1]

Reaper how do mussels ruin the economy??I am envisioning angry mussels, storming Wall Street. 😂😂😂 Do you mean ecosystem?

[@JamieOliver]

Go mad with the chilli Maxi!

[@maxibake9323]

MrsBrit1 Ha, Angry mussels Storming Wall Street. LOL. Not sure what part of the world Reapers in, but I'm in UK & by the sea, so I won't feel guilty about keeping mussel fishermen in a job. Plus no-one would eat mussels, if they didn't taste good. 😉 ❤😀🐕

[@maxibake9323]

Jamie OliverThanks, I always do. LOL. ❤😀🐕

[@BlueMehr]

U made it so easy to cook and ,and soooo Tasty to Look at . Thank you

[@Alpacajon]

I love the serving size of “a gesture” of wine.

[@peterdoe2617]

Need to try the lemon zest! Very inspiring!

[@richardcrane4635]

Great recipe! Going to try this recipe on my wife as she has never had mussels before 😊 Cheers Jamie

[@JamieOliver]

Hope she likes it!

[@bensdorp1993]

why not use a plate :D?

[@thisisyaren]

lol take the chilli out, lollllllllllllllllllllllll jamie oliver

[@dangercat9188]

God I can't wait to try the one with the linguini. Simply delicious.

[@missparadoxa3905]

I am usually wary of things I've never eaten, but you make it look so simple and tasty, it keeps opening and blowing my mind. One question though - how does one eat the mussels? Do I pull the meat out with a fork? Thanks!

[@yesitsvish]

with your hands, mussels are finger food, you can dress them up with pasta etc but really you get a Kg of mussels and a half glass of beer,wine and steam them. then get in there with fingers and tongues

[@JamieOliver]

You can use a fork, but the best way is to use another mussel shell to grab the meat and pull it out.

[@Qwerty8]

Montag… ich bin gespannt Jamie Oliver 💋

[@charlesi8500]

Seafood linguine is just heavenly.

[@theodorearnold-forster2287]

I went to a village fair in France. They made mussels cooked with lemon rind and harrissa. they were the best mussels I've ever had.

[@camired_]

My Chilean fellas will be so happy with this :D

[@JamieOliver]

Woohoo!

[@jeffward1106]

Jamie is the best thing since sliced crustini bread

[@JamieOliver]

Big love Jeff!

[@TheZororya]

Top class Chief as always 👍👍👍

[@didadjz6845]

Bravo ...! Ist very delicious ,thankyou .

[@Ouga_Official]

I live in Brussels, these are sold everywhere... I'm gonna try this tomorrow

[@opti2394]

Don't move a mussel... Hahaha

[@nadiasubri7426]

My fav.from childhood 🐚🍝❤️

[@ZeroHootsGiveth]

Oh yeah! I love mussels. I've never made them myself. But this recipe looks fabulous and easy peasy! 😋😋

[@MrsBrit1]

Shari Rivera They are soooo easy to make! It's literally the work of minutes and done!

[@JamieOliver]

Give it a whirl Shari - you'll never look back!

[@ZeroHootsGiveth]

Thanks! :)

[@ZeroHootsGiveth]

Jamie Oliver would it be weird to add shrimp to the mussel linguine? Or would it ruin the flavors?

[@user-yq9sj6hu3i]

Jamie your books are amazing their so helpful!

[@2KGrind09]

just found my love for mussels in the UK ... now I'm going to try this!

[@bnkundwa]

Mussels remind me of Portugal and Belgian recipes. You can travel by eating.

[@vanekirk]

The man is brilliant!

[@worldcitizeng6507]

I was in Turkey~ Kanakkale (original Troy, where the wooden horse stands donated by the movie Troy) & Izmir June 2019, I saw street vendors selling these mussels raw on trays by the beach. They just eat it raw with fresh lemon juice!

[@ukuama]

buenas ideas por esa cabeza amigo. gracias.

[@FoodFlipped]

simple and amazing! thanks!

[@emilelei5994]

So simple!

[@roccovitiello7031]

Very well done ...I love it

[@aaliyashaikh1065]

Perfeto

[@josechalho6003]

We love you best chef Jamie 🙏🏻❤️🙏🏻👏👏👏👏👏👍👍👍👍

[@justwatchingnothingmore]

Super good!

[@tatesc4252]

seems like I still have a lot to try. thanks a lot Jamie Oliver.

[@JamieOliver]

We hope you have fun with this recipe!

[@tatesc4252]

yeah, it was fun watching you did three yum recipes. thanks for sharing.

[@jasonfu2243]

Really brilliant

[@21Jimmy86]

2:46 That Tomato was faster than Usain Bolt!

[@JamieOliver]

That tomato saw a chance and took it!

[@twentyonetwos3967]

Brilliant recipe! Thank you.

[@JamieOliver]

YOU'RE WELCOME!

[@nnnany3290]

oh my God i have the pasta's pan exactly like Jamie's pan i love mussles i love Jamie (one of his fans)this kind dad so i love all oh my God what a great

[@ansonchung943]

Love Jamie!!

[@auroroborealis3449]

Im making this dish this evening.. 🇳🇱👍

[@robynfood4439]

definitely trying this next weekend😍💗

[@JamieOliver]

YAAAAAAAAAY! We wanna know how it goes!

yumm, love mussels!

[@JamieOliver]

Woohoo - we do too!

[@ChristmasCrustacean1]

its like this video was made for me, linguine and arrabiata sauce are my favourites and I've neglected eating mussels. I really should give it a try

[@JamieOliver]

Doooooooo it!

[@PandasaurCrumpet]

I looove Mussels, this makes me hungry. Yum!

[@JamieOliver]

Time to make some mussels we reckon!

[@MarkGray1970]

I just ate lunch, and you made me hungry again!

[@JamieOliver]

Inspiration for dinner?

[@sihamelkabiri]

I loooooooooooove it thanks Jamie💋

[@mmgaoiv993]

where can I buy "interesting bread" hmm

[@worldcitizeng6507]

toast any rustic bread, rub it with raw garlic

[@fatimahadam4714]

From the interesting bakery 😂hahahah

[@andalusgibran618]

happy days my dear friend, i would love giving you a palm garden from Baghdad to tell you thank you for so many happy days.

[@yorkboy8784]

It’s delicious 🤤

[@codestar213]

Far out Jamie! I've applied to Masterchef so hopefully you come on the show! Definitely getting some important tips from the legend himself.

[@DaveDVideoMaker]

I would season the mussels with a Knorr fish stock pot.

[@RollCorruption]

Marco is that you?

[@dfg1999]

Ingredients are everything when it comes to good food.

[@Moghol999]

Really happy to see you haven't given up with the channel, had the feeling that you guys weren't uploading much lately!

[@justsomedude4062]

finally a good lookin' meal there!!!!!!

[@raidazz1]

LEGENDARY

[@akshaybhantooa1194]

you should do more seafood dishes!

[@JamieOliver]

We'll put it on our to-do list!

[@whoa9432]

Awesome!

[@christinabailey5157]

Great dish Jamie! And mussels are sustainable I understand? Here in MD people don't seem to eat them that much. Maybe it's because they don't know how to cook them. Looking forward to more videos:)

[@JamieOliver]

Absolutely! Mussels are very sustainable, and help to filter the water around them.

[@alinagratiela2160]

♥☆☆☆☆☆☆☆ Thx, Jamie... Good food & brilliant recipe, love it!

[@JamieOliver]

Big love Alina!

[@Bamibalgenieter12]

the flying tomato at 2:45 tho :)

[@JamieOliver]

Making a bid for freedom!

[@raleeuw]

It was a succes .thanks Jamie 👌i am the chef😜

[@suenterry1160]

So easy

[@abqkaza]

looks mmm mmm

[@d55core23]

Cool stuff Jamie!

[@JamieOliver]

YIPPEE!

[@Survivingyour60s]

Love this perfect

[@Miingno]

Looks delicious! Only thing I don't get is why using two chillies without seeds instead of just one with seeds? Wouldn't that be about the same in case of heat with less wastage?

[@Ascaron1337]

Miingno the chili taste is in its flesh, not so much in its seeds. The spicyness is the other way round (yes I know, most hotness is in the white collard..but we both get the point I guess) So using more chilis without seeds result in more fraguent, less spicy sauce. cheers :)

[@Miingno]

The normal chillies we have here don't have taste, they are only cultured to add heat to a dish sadly. So if they do indeed have a taste, then it does make sense to use them this way. I'd probably keep the seeds and membrane, dry them and put them away for another time~

[@Ascaron1337]

Miingno Good call on the savings there. Try to find "meaty" chilis, meaning chilis with thicker flesh. The meatier the chili, the more fraguent it is. cheers

[@anguska]

I absolutely love you!!

[@raleeuw]

I try un sunday ,first time 🤞🏻