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A French classic, with a Marseille twist, from my new cookbook 5 Ingredients Mediterranean!
Get the book here: gtly.to/7a6t2vnHu
It's not every day we cook steak, so why not try out this banging Marseille-inspired recipe when you do? Making use of crispy red skin potatoes and Provençal pistou sauce (or pesto sauce if you haven't got it!)
This is a segment from Jamie Cooks the Mediterranean (2023)
If you’re UK based, stream Jamie's programmes on Channel 4! www.channel4.com
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