जन्माष्टमी पर 15 Min m गुड़ से बनाएं स्पेशल मेवा पाक // how to make mewa pak / in Hindi recipe

Mewa Pak is a traditional Indian sweet made during Janmashtami, rich with mawa (khoya), sugar, ghee, and a mix of dry fruits like almonds, cashews, pistachios, raisins, and grated coconut. The ingredients are cooked together until the mixture thickens, then set in a tray to cool before being cut into pieces. Flavoured with cardamom and saffron, this sweet treat is perfect for festive occasions.
*Mewa Pak Recipe (Janmashtami Special):*
1. *Ingredients:*
- 250g Mawa (Khoya)
- 150g Sugar
- 2 tbsp Ghee
- 50g each of chopped Almonds, Cashews, Pistachios, Raisins, and grated Coconut
- 1 tsp Cardamom Powder
- Saffron soaked in warm milk
- Silver Vark (optional)
2. *Steps:*
1. Roast dry fruits in 1 tbsp ghee until #cookingrecipes #trending #food #recipe golden.
2. Cook crumbled khoya in 1 tbsp ghee until it turns golden.
3. Add sugar, cardamom powder, and saffron milk; cook until thick.
4. Mix in roasted dry fruits.
5. Spread the mixture in a greased tray, let it cool, and cut into pieces.
Enjoy!