Japan has gone too far with this one

[@Lolo_Sketches]

The immediate "Italians look away" lmao

[@faithsparks7566]

Ngl that looked so nasty lol

[@forcelightningcable9639]

As a non-Italian who takes his carbonara seriously, yeah, I gagged a bit too haha

[@mmenace2sobrietyy]

@@faithsparks7566 tbh, i may be biased bc i don’t like it but, Japan’s pork ALWAYS looks sooo nasty to me for some reason 😩😔. like everytime he shows us a dish w/ pork, which is like 90% of the time, i think abt how whenever i visit Japan, i need to remember only order beef/seafood dishes LOL 🤣😩🫠.

[@testme242]

I'm currently in Florence on vacation and this made me laugh so hard 🙃

[@destituteanddecadent9106]

​@@mmenace2sobrietyysorta depends where you go. Like you can't eat in Okinawa without eating Okinawan pork, it's so central to their cuisine. That said, a random ass joint in Tokyo probably won't have the best pork.

[@straypaper]

If Shokugeki no Souma taught me anything is that Soba is not a neutral vehicle like Ramen. They can't sit down and get carried by the broth. In fact the only reason you put anything with Soba is to bring up either its taste or smell. Soba is the star of any dish containing it and adding strong stuff like cheese will just muddle their quality.

[@SHB70]

In the shokugeki against the soba master right ? I forgot the season but god that was informative

[@justawanderingoldman7699]

​@@SHB70Yeah. And that's why Souma won. He brought a unique and out of the box way to cook soba, but it works really well.

[@diogomelo7897]

Seeing this video made me think how Takumi, Izami and Nene would react if they saw this dish

[@MaDmOnStErQr]

Even the cheap fast food soba places here in japan serves soba with a broth so light you can add green onion and wasabi and be able to drink it like tea.

[@tobubiify]

Shokugeki no souma out here written by actual chefs

[@nemusaa]

sO OoiSHii yoU zeTAi ni go thEre itaDAkemAsu

[@ATFADL]

A tip of the hat to KZbin for kindly offering to translate this to English for me, and then proceeding to not change a God damn thing.

[@Lostachilles]

​@@ATFADLone would then logically conclude that it is indeed English, and that you simply need to expand your vocabulary some more to become a more cultured individual. What can I say? 🤷‍♂️

[@ironhell813]

It’s half and half I doubt it would translate it lol 😂

[@akzester]

Seriously. What is he? Osakabehime from Fate/Grand Order? 😅

[@saramister3310]

@@ATFADL agreed 🤣

[@zunalter]

I appreciate that you spent a ton of time talking about how disappointed you were and the last shot was an empty bowl 😅

[@ishtara9470]

Yeah, sensing some mixed signals here

[@theclosecall4095]

my guy, he was paying for the food. and its not like the the food was vomit inducing either. its just a bad mixup of a food and a bad choice

[@zulqernein]

@@theclosecall4095 it's like a running gag in the channel where the empty bowl is a sign of approval

[@Koli5298]

​@@theclosecall4095Exactly. The guy isn't a professional food critic or chef with his own show where has to act infuriated/insulted for the camera/audience. If I'm paying for it, I'm gonna eat it and deal with the... consequences... later.

[@v3ngence138]

Japan does not like wasting food. Even if they don't like it, if they order it, they will finish it. Which honestly, is a great mindset.

[@littleseaturtle]

even if something is mid, if i paid for it i'm eating all of it...when i saw that you damn near licked the bowl clean i understood.

[@menekenkack]

It's 4 in the morning and I'm watching "just one more short" in bed, but now I have to go find a soba place

[@JoshSlavin]

Have you been to shin udon in Tokyo? They do a carbonara udon with bacon tempura there that’s pretty solid!

[@arwen-_-E.M.P.]

Dude, bacon tempura? That sounds like an American thing.

[@annunakian8054]

Josh day-dreaming about food while he fasts for 353 days.

[@legolord4483]

Presentation of the dish looked like something out of a papa Louie game 😂

[@Kevin-ez4or]

Damn that carbonara sauce is super watery

[@josephkanowitz6875]

ב''ה, I shouldn't be looking at this with the pork anyway, but for whatever reason you can kinda expect that from a lot of eastern approaches to dairy sauces, so I can taste what happened with this one just by looking. Buckwheat noodles aren't unheard of even in Europe, a version that truly slams would be possible but probably also add another 900 fat calories. And use Beyond jerky and some Bacon Salt to keep it kosher.

[@anthonypillarella]

Yeah, that just looks like bad carbonara sauce tbh

[@Kevin-ez4or]

@@josephkanowitz6875 I don't mind the pork but carbo doesn't use any milk or heavy cream just cheese it looks like milk is used to me

[@spiralore]

​@@josephkanowitz6875 זאת הפעם הראשונה בהחלט שראיתי ב"ה בהתחלה של תגובה ביוטיוב 😂

[@rezlaso2742]

Right!

[@JackManic1984]

Good intentions can sometimes end in bad results. Such is life.

[@Beregorn88]

They were so focused on seeing if they could, that they didn't stop to think if they should...

[@Lanistyle9]

I’ve had udon carbonara and it was delicious! It was like normal carbonara sauce with Bonita flakes and green onions. It was so delicious

[@galliman123]

I think since Udon has a more neutral flavour and is chewy, with a proper carbonara style (no milk or cream!) it would be delicious

[@gritmakaveli]

Udon is the best noodle

[@AoiFlame02]

Same here!!! Tbh the one thing this restaurant did wrong was making it so soupy. It looks like a broth 😭

[@lolathepeanut9755]

Anyone who argues that Japan isn't 100 years ahead of the world clearly hasn't seen this... this... piece of... invention-

[@ironhell813]

I invented it in Okinawa last year, using 7 eleven carbonara and Alfredo

[@ironhell813]

Mind you lawsons carbonara is way better it has a nice smoky kick, it’s also way cheaper at only 300 yen for a whole bowl, everything you need is at Lawson. Don’t forget the soba version uses Okinawa soba not Japanese soba. Don’t forget that true carbonara is made with fried pancetta (bacon) not ham so don’t use that.

[@ironhell813]

@japaneat I also made one using the bolognese from seven eleven and it was much tastier than even the carbonara so try that. Adding keema (beef) curry is also really good.

[@MrAelin]

What does one dish have to do with the rest lol

[@vcdrny]

I think you should make playlists based on location. So if anyone is yo visit Japan. They can put on your play list for the location and help them pick.

[@aundrea15]

that would take a while to sort

[@gritmakaveli]

You should

[@redcrest5]

The menu really does look like a MS Word template. 😞 Specifically, one from the late 90’s/early 2000’s.

[@PowderedToastMan661]

I love the honesty

[@MisakiZora]

Carbonara Udon works though. Love it!

[@erickcastellon1424]

Bro I’m loving this dark ark of yours

[@-Raylight]

Italians, close your eyes. It's not safe for Italians xD *"The soba brought the sauce down, the sauce brought the soba down"* That is the best quote I've ever seen 🤣

[@MarxistMomentum]

It looks like he's eating grey octopus tentacles, and I'm not saying that in disgust, but in intrigue.

[@weepwoop11]

the anger that comes with being a people pleaser is SO REAL- i resonated so hard with that conversation as someone trying to overcome grudges and being an almost-constant people pleaser

[@WeWillAlwaysHaveVALIS]

I wonder what you had for "desart" lol. Love the channel dude and actively make notes on things for myself and my own eventual, hopefully prolonged adventures in Japan. All the best dude and thanks for the reviews and the laughs along the way.

[@daeneryseilish]

“one big despair festival” sounds like a summary of my life

[@janaxelblomberg7768]

Is that freakin chicken mcnuggets in there

[@amazinggrapes3045]

Ham mcnuggets

[@thacarlitoway372]

I made spaghetti with yakisoba noodles and spicy pork at work thinking it would fail and let me tell you that shit would probably sell compared to this. Only thing is, it actually tasted really good.

[@Thecrazymerio]

I had a curry tonkotsu ramen recently that gave me similar vibes. It wasn’t quite curry and it wasn’t quite tonkotsu broth. It was kind of a worse version of both…

[@chikaberi]

beautiful animal crossing reference

[@lordtette]

i missed it what ws the reference?

[@chikaberi]

@@lordtette the modern furniture series

[@buddylee5712]

The Mafia would like to know this restaurants location. 😂😂😂

[@SeraphoftheRoundTable]

Mafia vs Yakuza???? Me:🍿🍿🍿

[@chetmanley1885]

​@@SeraphoftheRoundTable but Marge, that little guy hasn't done anything yet. Look at him.

[@MerToronto]

Italians keeping you big as hell

[@BVluver4ever]

His voice overs are always hilarious 😂

[@bak4320]

One big despair festival… Apparently you’ve been spying on my life

[@chuckaudio3191]

I would like to try the batter fried ham. That looked amazing!

[@brownhues]

I had a dish at a place called Rintaro in San Francisco that was on the menu as Udon Carbonara. Hand made udon, raw egg, and shaved katsuobushi. There might have been a bit of dashi as well as some parmsano reggiano.

[@Lily-rz8mg]

I’ve had udon carbonara and it’s delicious!!! Honestly better than regular carbonara (sorry!)

[@AlexWolfLikesPie]

Love your honesty

[@am-ir2bx]

I ate something like that before and liked it. Maybe I'll even cook it myself.

[@AoiFlame02]

I had a soba carbonara before. It's so fucking good. The sauce is not something soupy and coats the noodles well i love it.

[@lobsylobs]

* my brother once demanded spaghetti bolognese with soba noodles and it was. Okay. the meatballs were too SWEET and i could only finish the noodles (after adding a whole lot of salt) so Ya i dont think sobaghetti works

[@MrAelin]

Japanese bowls and plates are beautiful i always bring some home when i can

[@Do_nz]

Microsoft word resume template 👏😂😭😭😭 I’m cryinggggg

[@t.w.videos1739]

Are we getting more full length videos soon?

[@kimchigang42]

Angry Italians/10 sounds great

[@DD_MENEN]

It wasn't too good 😢...proceeds to wipe the plate clean 😂

[@ylive5169]

"It's like one big despair festival, and everyone's just being mean to each other." *sigh ditto 😢

[@MN-eq4qe]

Omg it does look like a resume template 😂

[@nagasako7]

I love Microsoft Word template, reminds me of high school 😂

[@AkmalRazinRaisin]

This cures my depression from making instant accidental bolognese soup yesterday😢

[@jenjaxskye]

🤩 we💕carbonara... my kids will devour that in seconds regardless if that's soba, ramen, spaghetti, fettucine, angel hair or instant egg noodles 😋💕🫶🏼

[@jakmisom]

The "I did a little dance" reminds me of how my mom says that me and my dad do a kind of "little happy dance" when we are eating something we like lol

[@OddSauce]

Honestly what the Japanese do to Italian cuisine is magnitudes less egregious than what Americans do

[@TNT69420]

That hurts my soul, and I’m not even Italian!

[@Esskay15]

The Microsoft resume template is on point 😂😂😂

[@Starla-G]

Love it when he randomly drops some Japanese

[@PatTriesAgain]

I am...terrified

[@tuxydonth1]

I love your content! How long till this becomes your full time job?

[@Slidius]

I actually use asian noodles most of the time when making Italian noodle pasta dishes it’s pretty good tbh if you tire of the normal noodles

[@sumanabandyopadhyay6333]

That definitely looks insanely delicious

[@mrthomas7511]

I like that menu in English. I really want to see more. The lit bit I could read looks really interesting

[@MyDeathBunny]

As a pastafarian minister, I will not call this a “SIN” . It is acceptable 😮

[@subotai-m3e]

I actually do this at home, I love to make the soss a broth, not sure how is with soba, but with the spaghetti just wrecks your brain, is godly.

[@adriansanchez3790]

Would be waaay better if they used UDON noodles! Ive had a similar dish and worked so freaking good. If you visit LA in little tokyo try Marugame monzo its 🔥

[@Zefiro151]

Ok, I'm italian, I love japanese food, but this doesn't look like something I would want to eat. I'm not concerned about the fact that they called it "carbonara" because even in Italy you can find a lot of "carbonara style dishes" but the way they realized it just doesn't seem to work.

[@henoji777]

You found it Marcille dungeon meshi's hometown dish! Thx for the honest review

[@mrkojak-ci1zm]

I'd like to get a set of those bowls. Nice

[@hata3128]

How did you finish everything?

[@MicrowavedFurby]

Where's the video game reference though?

[@nazuna_nnks]

I like how he's very honest and gives his true opinion

[@semaj35]

as an italian, i can't wait to watch japaneat's new vi- AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAA

[@hiatusinc]

but you ate it alllll, good boi!!!

[@ayysweetstea9339]

Wow Amazing 🎉🎉🎉

[@tsmith906]

It really does look amazing

[@ki5282]

The haphazard Japanese at the end made me chuckle 😂

[@realkingofantarctica]

That is *not* the modern furniture series. I would know, as a kid I spent ages trying to find them all because I was obsessed with the checkerboard aesthetic.

[@carlodechosa4219]

One case where the sum is actually less than all its parts.

[@RAJIVKUMAR-ge4hm]

But you did empty the bowl anyway 😭😂

[@machwind3266]

Looks like good food to me.

[@monochr0m]

i love this channel so much

[@catfish7445]

If people want more of these weird combo look up indian Street food💀 there is no combo of food which hasn't been already thought of in street food

[@jojomikk]

I had Udon Carbonara when I visited in January, never felt more freaky in my life

[@colemandavis3503]

Try Koba’s Ramen shop in Himeji if you can!! He’s the coolest dude ever too!

[@hrsmrt9292]

Giving new try can be good somehow... As long as it's not as odds as combinations of Cotton candy with ramen noodles.

[@mudslicker3122]

“Eat the ducky moss.”

[@aohige]

Should've gotten the regular soba. This place's soba is incredible.

[@valairen285]

I’m in despair! This society that crafts beautiful food with no regard for taste has left me in despair!

[@faroshscale]

not the modern furniture series 😂 hha score boutta go crazy

[@shadowscribe]

Sometimes innovation takes you places you don't want to be.

[@Cabledawgphoneg]

Not that ill ever get back over there to try it but man kinda disappointed it looks great

[@beasweetpea]

The Ultimate Despair!

[@Amphoris]

Legends says that elizabeth is still traumatized

[@davidholmes1771]

Broski went Cold one time. That's what you get with them Trill Chef types. Not always gon just Tell you what you something peachy.

[@adde9506]

Yeah, that ain't carbonara, but I'm disappointed it wasn't good. I'm not Italian, so I don't care, but calling food by the wrong name never makes it better.

[@leonardotheitaliangigachad8026]

As an italian, had to look away

[@HussPOE]

What’s the background music here?

[@roll6331]

Aw what a shame! The combo looks amazing and actually i can imagine good tasting carbonara soba, but maybe for this dish just aint it....

[@Michelais_free]

My eyes are bleeding. I can get "carbonara" even if modified to extreme levels but... Soup? Soba? Nope.

[@darshil2317]

Now I wanna se soba with meatballs and spaghetti sauce

[@joe_schmoe_420]

I tried udon carbonara at Marugame Monzo in la and it was amazing af I literally crave it now and make it part of my trip when I go back

[@Jerrbearr0520]

I can hear the cries of thousand italians

[@SadlyBest]

Do a little dance, make a little love, get down tonight 🎶 🎵

[@capnbug]

Despair? Like black midi?