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This time, I went on a 2-day, 1-night trip to Hyogo, Japan. I stayed at a hotel called "Takeda Castle Town Hotel EN," which was renovated from a sake brewery.
The hotel is a renovated traditional house located at the foot of Takeda Castle, in a corner of a town that once flourished as a castle town and later thrived as a post town. Now, after many years, it has been reborn as a high-quality accommodation with 13 rooms.
The guest rooms, which include the main building built in the Meiji period, storehouses, and detached houses, each have a unique charm that gently soothes the hearts of visitors. The culinary highlight of the trip features authentic Japanese-French cuisine made with local brand ingredients such as Tajima beef and Kasumi crab, as well as fresh local vegetables.
Guests can enjoy a luxurious stay for adults, savoring a gourmet world expanded by pairing various local ingredients and sake.
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We are a couple in our twenties, both office workers, based in Kansai. We travel around Japan and the world in search of the finest hotels. On this channel, we exclusively introduce the most attractive hotels we encounter on our travels.