Japan Vlog | Winter Japanese Cuisine Oden | A Heartwarming Meal

[@nonnalovepriceless]

Than,you for sharing I love Japan your a lovely couple stay warm yummm yumm your food lots of love from Italy ❤

[@TaaMiisOrdinaryJapan]

Ciao! We love Italy too. Cheerful people, wonderful cityscape, and tasty food! We are so happy to receive such warm messages from Italy. Grazie ❤

[@bajamar7988]

Bonjour et bonne année ! Je viens de découvrir votre site cet hiver je suis allée à takasaki visiter le konyaku park c'était très intéressant et j'ai pu goûter le konjac sous différentes formes 😋 je vis en Belgique et j'ai la chance d'avoir un magasin japonais qui vend tout ce qu'il faut pour préparer un délicieux oden 🍲

[@TaaMiisOrdinaryJapan]

Merci pour votre commentaire ! Et bonne année ✨ Nous sommes heureux de recevoir votre charmant message de Belgique. Nous vivons au Japon et c'est la première fois que nous entendons parler de konyaku Park ! Haha J'ai fait des recherches et ça avait l'air d'être un endroit très intéressant. En outre, j'ai été surprise de constater que le konyaku est également vendu en Belgique. Merci pour cette découverte amusante 💞 S'il vous plaît, essayez aussi de faire de l'oden en Belgique 😋

[@mayasanders8776]

I have eaten the konyaku jelly but only for Japanese dishes or sometimes with snack boxes.

[@TaaMiisOrdinaryJapan]

Konjac jelly is also super chewy and delicious, and konjac chips are such a healthy snack! As for Japanese cuisine, adding it to miso soup is our favorite. It’s often included in hearty miso soups like Tonjiru(miso soup with pork and vegetables) or Kasujiru (soup made from sake lees containing fish and vegetables) 😋

[@mariapapadopoulou7368]

My dear friends, nice to see you again! I m glad you re healthy and happy together. And very nice hair Mii! Well, since you ask, i love all seasons, here in town you can t eat that good with 6 euros and i ve never heard of conjak before (sorry if i write it false). I love the doll and i wish that you paint soon the other eye also , because you ll have many many friends through your channel. When i was a child we lived in a village and had a heater with wood. Winters were very cold at that time , it was snowing and my sweet mother was cooking on the wood heater, which was also in the middle of the room, like you did. There was no tv at that time and me and my sister used to sit in front of the heater watching the flames. It was a nice time. Arigato gozaimasu for reminding me of it! Next week is Christmas here and i would like to send through your channel to you, to Japan and the japanese people and to the whole world my love and my wholehearted wishes for peace and prosperity. Till next time! 💖

[@TaaMiisOrdinaryJapan]

We are so happy to see you again, our dear friend💞 I got a fresh new hairstyle at a beauty salon in Osaka, and I feel so refreshed! It's true that winter is cold, but you can feel the importance of clear air and warmth, and when we think about it that way, you can love all seasons. Konjac may have a strange texture and taste, but it's delicious when simmered, so I sometimes add it to miso soup. We hope you try it someday😊 We are sure the Daruma will watch over the growth of our KZbin channel from now on! We would like to continue without forgetting the love we have for our many friends around the world and our gratitude for the encounters we have had with them. Hearing about your memories with your family brought vivid images to our minds as well. Thank you for sharing such a heartwarming story. Have a wonderful Christmas💝