This Miso Is The Imperial Family’s Favorite Since 1645!

[@JapanbyFood]

What Hatcho-miso food would you like to try? Let us know!

[@recon3113]

More food in Canada needs to come on a stick! 🍢😋🤘🇨🇦🤘

[@lamourdujourr]

All of it

[@Bad_Karma1968]

As a foodie one must try them all

[@skip1815]

Thank you JBF! 💯👍

[@JapanbyFood]

You're very welcome!

[@xxCablexx]

always love it when they still make things using the traditional methods, and wow, did not realize you could do miso in so many ways! I do want to taste that miso ice cream 🍦

[@JapanbyFood]

Japan is weirdly attracted to crazy ice cream flavors !

[@JackDivision]

Shizuka = happiness 😍

[@calnative4904]

Shizuka this was very interesting, I’ve had miso soup at Japanese restaurants and it’s one of my favorites. I will have to try other miso related dishes when I come across them.

[@JapanbyFood]

Miso is also one of our favorites since it is not so heavy on the stomach and you can eat it every hour of the day!

[@shufunohashikure]

Miso is a superfood. I like it, too.

[@kensonwong4589]

shizuka + pony tail = Likes!

[@ernestomtdelilla5565]

Loved the whole atmosphere and tradition of miso production using piles of rocks to compress the miso. How very ingenious! Food looked great and Shizuka has the perfect balance of friendliness and professionalism for this presentation. Cool! Cool!

[@JapanbyFood]

Thank you for the kind feedback ! We hope you continue to watch our videos :)

[@YoMateo.]

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

[@Chuck8541]

Thank you! I wish the same for you.

[@Absurd000]

That miso sauce must have been absolutely amazing on that katsu. The miso ice cream sounded interesting as well! I never thought that would be a flavour of ice cream!

[@JapanbyFood]

Unexpected flavor but we are always open for new stuff !

[@Chuck8541]

Imagine being in that area with the 6 tons of miso during an earthquake. Watch for falling rocks! Everything looked delish! Can’t wait to get there, and try some myself!

[@JapanbyFood]

There must be an earthquake proof technique to that !

[@SOAR-OF-AVEM]

Miso! So much royalty to this dish flavor. You make it look so presentable and delicious. I will enjoy the Miso ice cream some day and your wonderful voice in person. Arigato Shizuka!

[@panathenaea]

Loved the variety of food here! This looks like a fun experience

[@JapanbyFood]

It is always a blast coming out to different locations to shoot !

[@cstain742]

You look great with your hair up Shizzy, this hairstyle is so cute on you! - a compliment from a female viewer here, not some creepy man haha

[@ShizukaAnderson]

Aww thank you hahaha❤️❤️

[@meat_loves_wasabi]

Miso soup with baby clams is so yummy... Like cooking slow roasted miso salmon.. A recipe I learn during lockdowns 2yr+ ago. 😅

[@JapanbyFood]

During lockdown miso soup was also our go-to dish!

[@Mmmcatsailo]

Shizuka living life dangerously wearing white on this ep

[@Chuck8541]

She’s the professional taster, after all. While us troglodytes need bibs. hah

[@encabsss]

4:05 That window look like landscape photos in frame! LOL

[@JapanbyFood]

beautiful :D

[@hourbee5535]

It takes 10 years to learn how to correctly place rocks on top of the barrel! Japan is amazing!

[@JapanbyFood]

The dedication is crazy !

[@ballistic350]

Can u take us to anime convention and see what types of foods they have there?? Just curious

[@JapanbyFood]

If the time is right! ;)

[@sierraandcali9589]

I would love a video on Inuyama fishing with cormorants. You can see the castle from the river.

[@JapanbyFood]

Future video ! ;)

[@bachxuan6870]

yeah ♥

[@jumbeaux1]

I'm impressed that they kept the tradition of stacking stones in the pyramid shape. It must be time consuming.

[@JapanbyFood]

Thats why only a few people can handle this kind of work ! Takes lots of dedication and practice !

[@victorlui5955]

Hi Shizuka. Hi Japan by food. 🍻🍺

[@JapanbyFood]

Hello back Victor Lui from the Byfood team !

[@mehdan2]

It actually tastes very similar to unsweetened Chinese tianmianjiang

[@Bad_Karma1968]

Shizuka as always a superb vlog Hope all are well after the typhoon

[@JSPRKL]

Another amazing video... I do not eat red meat, but the pork cutlet was still unbelievably presented and I will bet was amazing...

[@JapanbyFood]

Thank you for watching !

[@gregorychumley7262]

love to see Shizuka go over the pond to south Korea

[@mostlyakash]

Hii love from india❤

[@JapanbyFood]

Hi from Tokyo !

[@Fish-pi6my]

You are so so so cute!!!!!! ❤❤❤😊😊😊

[@NigelMac]

I didn’t notice that I also opened my mouth when you had your first big bite of that Miso Katsu😂😂😂

[@JapanbyFood]

Did you have a VR on? :)

[@SILVER-ws9ki]

Let me slow motion 😉

[@yeineralarcon2280]

Everything look delicious 😋 Nice 👍 video

[@JapanbyFood]

Thank you for the support !

[@BBBGarmont]

I like the black miso... I've never seen anything like that in America... in NewYork City where there might be the second largest Japanese population in the United States... and a lot of Japanese food.

[@thomaslavina383]

Shizzyyyyyy!!!!!😍😍😍

[@patrickchilds9620]

Ton Katsu looks to die for. And I love miso broths and marinades.

[@JapanbyFood]

Right ? Miso fits for so many dishes it is amazing!

[@thejessta]

Shizukaaaaaaa

[@Wabi-sabiME]

Japan by Food is flavor of happiness 😊

[@JapanbyFood]

This comment makes us happy :)

[@dgkushi]

Did they mix dairy into the miso ice cream

[@JapanbyFood]

Yes! you can imagine it being like salted caramel.

[@urichlau1975]

❤🇯🇵

[@annunakian8054]

I love how u showcase both the new & sophisticated as well as the traditional & simple.

[@ernie4651]

🤔

[@Popoybato123]

Commenting for the algorithm!

[@JapanbyFood]

True supporter !

[@ctrfk8740]

21 liked hat

[@putragaharuchristian1994]

Kakoiiiii

[@astroboy3507]

I’m all MISOED out YUMO!!!! 👍🏻

[@JapanbyFood]

was amazing !

[@dunha100a]

the mascot from Okazaki city is very iconic

[@伊賀久晋]

Thanks for giving me a great time and a lot of information as well same as always!! Recently, I really into eating Miso ramen which is not only place of the Miso but also many places all over Japan like Hokkaido one, Kyushu, Hukushima and Miyagi. So, I’m really happy to watch it with you guys!

[@JapanbyFood]

So many varieties all across Japan :)

[@kuhmilch]

So cute and sweet. The foods are also awesome.

[@wongjefx980]

Miso must be different than miso you get in local North American sushi place... Miso for me is salty soup, sometimes with tofu bits or seaweed bits bonus. But, usually salty, murky, watery soup. Shizuka is amazing, she can make drinking tap water seem deliciously exciting experience.

[@evalinen]

They're the same, there's different types of miso i.e red or white miso. The one in the video is hatcho miso which is a dark red variety. What you're describing is not miso but miso soup which is made from just dissolving miso with hot water and dashi.

[@toualee1430]

Such a underrated channel

[@JapanbyFood]

Thank you ! underrated comment :)

[@boba9253]

Everything looked so good, but I would really enjoy trying the udon soup! Miso soups are my favorite, and this looked incredible. Wonderful video!

[@JapanbyFood]

Miso soup is consumable everyday for us! It is so light and easy on the stomach

[@Migzter05]

Not gonna lie. That fried pork cutlet with the miso sauce made my mouth water like crazy!

[@JapanbyFood]

Our team has to suffer watching and editing this video! ;)

[@pdro22]

another pleasant vídeo.

[@JapanbyFood]

arigatou !!!

[@chrissonnenschein6634]

If I recall, Yuba is actually the skim from the top of heating of soy milk (analagous to scalding cream), not necessarily anything to do with Tōfu... excellent to still see traditional miso production still being done⁉️ I’d like to know how old some of their aged misos are❣️❓I remember old farmers in akita and aomori with their homemade farmhouse miso, sooo delicious and the aroma, much like Hatcho Miso‼️ Actually brought back several large tubs home with me x lasted near on years...

[@JapanbyFood]

Hatcho miso needs to age for over 2 years!

[@chrissonnenschein6634]

@@JapanbyFood Have had 3 year farmhouse miso, heard of 5 y.o. ...

[@MrPootzen]

Placing rocks by hand seems like so much work!

[@JapanbyFood]

Must be tough ...

[@youtuberannie115]

静香ちゃん！味噌アイス🍦美味そう？

[@JapanbyFood]

美味しかったです^^

[@youtuberannie115]

@@JapanbyFood 静香ちゃん！すごーい！日本語の読み書きできるの？

[@victorlui5955]

The pork cutlet looks so good 🤤🤤🤤

[@JapanbyFood]

Trust me it got inhaled !

[@victorlui5955]

@@JapanbyFood 😆😍😁😊

[@Black_Sun_Dark_Star]

The miso might compliment a dango!

[@JapanbyFood]

We think the same !

[@marcotixxx]

i love shizuka ❤

[@udontsayxxx8622]

ok I'll cook miso katsu tomorrow

[@JapanbyFood]

enjoy! :)