Japanese Agar Jelly (Kingyoku)【Sweets Tales】

[@asianlevelpersuasion3761]

One of the most undiscovered food items in the world: the elaborate, painstaking art of Japanese desserts!

[@oishibaking]

asianlevelpersuasion Hong Kong has these agar cakes and is very popular

[@HadiaExists]

Oop i relized this comment is 7yrs ago. Well atleast now Japanese food has gained popularity

[@meowl_lover]

Sweetstales is so relaxing.

[@dakshapatel7037]

The Goldfish carving wooden tool is so good!

[@SweetsTales]

Only few artisans can make this! Thank you for your comment!

[@Decadence13666]

I don't understand a word of any of this. But it was beautiful and relaxing and one of the best things I have ever watched.

[@VC27]

I remember being scolded for catching Guppies. Yet again, it was so much fun bringing them home!

[@cat52]

This is so easy to make, and wow what an ingenious idea molding the koi and putting it in a bag like the ones you would get at the pet store!

[@Mysterysomething]

It has been a long time since I find a great food document like this~~~ I love you guys don't stop the great work!!!

[@megand3498]

The goldfish one is so cute!!!

[@superlanha]

I respect this.

[@stephenlim7434]

That goldfish carving is really cute

[@nova707ha]

love the gold fish idead soooo cuuute .. Take me to japan

[@MLD.Ltd.]

Thanks for sharing. I don't really understand Japanese (though I understand some kanji,) but it's a pleasure to simply look at those lovely treats!

[@MLD.Ltd.]

this appeared in my recommendations again and its great to revisit after 7 years and discover that now there is English subtitles!!! AWESOME!!!

[@happyviruslulu]

Just found this channel and this is amazing!!!

[@sammy3701]

Can't understand a word but it's soothing to watch these types of videos xD

[@melissatran3144]

Sammy Jones btw there are subtitles if you haven't noticed XD

[@Gurianthe]

now THAT is art

[@まるまる-h1y]

テレビでもこーゆー番組が好き。あと旅番組とかが好きって人👍

[@TimmyME]

I love this episode. I love them all.

[@sherry9450]

How I Wish I Could Eat This Now...

[@nishishabima]

He looks like a nice person and what he made looks delicious and gorgeous

[@SweetsTales]

Yes, such a lovely sweets made by the earnest artisan!

[@chantakzee]

Lost art ? Making desserts with agar is like the first thing your mom will ever let you touch in the kitchen.

[@kawaiirilakumma488]

I love that kinda food

[@abigailkim4957]

Japan is so cool!!

[@Greenwasabi007]

So beautiful

[@tomboyjessie1352]

It's so pretty, also the goldfish sweets are cute

[@11261126s]

This is Japanese culture!!!

[@りろ-i5d]

甘いお話また動画投稿してほしいな

[@rociocacerescastillo6170]

Maravilloso.

[@Mysterysomething]

i want to go there and learn it so i could eat it everyday!!!!

[@josephcordova8553]

im really liking these videos looking forward to watching more

[@payang5052]

g

[@sasukecoochieha]

wow I like his shop, very pretty

[@SweetsTales]

Thanks for your comment!

[@legerdemain444]

criminallyvulgar 9

[@wexamin]

Actually this is called agar-agar in my country.we usually add flavor and colouring to it.and the things with the goldfish,that's briliant.gonna try it.

[@Paralianpoet]

Respect the origin bruh.

[@r.h.9966]

Amazing

[@ForeverLightShine]

Wonderful video. I would love to try the Kingyoku with the little goldfish in it.

[@charonwu3552]

omg, that is seriously cute

[@kanbu9485]

この動画は個人で作ってらっしゃるのですか？

[@Ghosty144]

AaaaaAAAaa! That's so cool! I want to make it! Even the plain one has a minimalistic and geometric prettiness to it. Once I can get the ingredients, I gonna try to make it! :D

[@차동현-o8t]

ㄹㅇㅇㅇ

[@Ucceah]

agar is easy to get in asian grocery stores or online. cool ingredient to experiment with. the jelly has a melting point over 90°C, so you can even serve it hot.

[@ulomitchell5477]

Me too x

[@stacyhackney6100]

Gorgeous.

[@korny_chicken]

*nods to everything that people say in Japanese* "Yup I don't understand a word but cheese."

[@nyuchu]

looks yummy! I want to try one.

[@cnj96]

japanese is crazily diligent

[@monikasonawane1119]

Very nice an super

[@subarutsukino9448]

The little fishies!!

[@lillyaqua0043]

is there a way to make it sweet, Im just asking because it looks reeally cool

[@syeramon5882]

please do more series of different sweets. I love your videos

[@yuii937]

かわいい！どんな味なの？少しういろうににてるけど材料は全然違うからプリプリ見た目だけかな？

[@YenTran-th7ib]

i love japanese

[@typogyuriphy]

우뭇가사리 같은거에요!

[@Vlasholic]

Japan is to cool

[@youhoobeauty]

Wow.. i 'd love to visit ♥

[@vahlia2935]

I would love to go to Japan too! Kingyoku looks delicious~~

[@GiangKero]

Awesome :) i would like to travel to Japan to try out all the traditional dishes :)

[@kartikeyasrivastava3850]

If we dissolve perfume oil in agar agar will it work as room freshner.pl reply

[@narichava]

Why my agar turns cloudy....I used strips...the ones u used in your video....but I didn't get a clear or transparent agar....can u let me know how to get transparent agar after it sets....thanks in advance....

[@alitatruong5585]

J'aimerais faire les types de gâteau de Japon

[@daisukekun18]

hello , nice video i was wondering if u can tell me the what are this made of please:)

[@subarutsukino9448]

I believe these are all made of agar.

[@apochromatic]

It's gelatine called "kanten" and sugar. That's it.

[@sluttymacycheezboiiii]

apochromatic you can use agar to grow the best magic mushroom cultures

[@rishfamohamed852]

Maldivians love agar agar

[@silvershacklessama5477]

How is Kingyoku not popular for the young people in Japan or elsewhere? I thought it was a pretty popular sweet dish. I haven't had it myself but, I hope to try it one day for my YT channel. ^_^

[@jomaruy117]

probably because it just tastes like your eating sugar water

[@AymbotGaming]

What does the jelly have to to with weed? lol, just curious

[@musingsofajay387]

thats japanese maple leaf

[@neaiureen7446]

creative😍😍

[@SweetsTales]

Thank you!

[@isabellating]

Are you going to release more videos?

[@Mega10101998]

hi,this is art wonderfull job but can you explain all in english thank you very much..

[@OMitsukichan]

where is this shop at 😍 i would like to visit it in the future what's the name of the shop please

[@SweetsTales]

The name of the shops is "Miyabi-an" located in Nakameguro, Tokyo. www.wagashi-miyabian.com/

[@OMitsukichan]

does wagashi contain any animal product or is it totally vegetarian? and can it be made with alcohol?

[@SweetsTales]

A lot of wagashi are made without animal products or alcohol, and most of them are vegetarian-friendly. For example Kingyoku on this clip is only made of sugar and a kind of sea weed. But there are some wagashi of which ingredient is alcohol like "mirin"(sweet cooking rice wine). Mirin is sometimes used for sweet soy sauce-flavored products, for instance. So I recommend you to ask the shopper to be sure.

[@SakuraCourageSolo]

Right, its a Japanese form of fondant made with White Bean Paste, I think. I believe its called Nerikeri?

[@zakurazenkato9045]

urghh this video is making me wanna buy a goldfish XD

[@kimbeans]

Aw this was so cute ^_^

[@seus2731]

this is art...I just wish it was in English....

[@kimrharding]

There are subtitles. Not everyone in the world speaks english, we are lucky to be able to communicate with so many people as it is.

[@ulomitchell5477]

Same I wish KZbin would translate it

[@radioactivebone]

que hermoso trabajo :D

[@tomotomo]

I didn't know that there is such a cute jelly wagashi in Japan even tho I'm Japanese xD

[@越美絵]

gelatine is made from collagen of animal, but kanten is seaweed-based agar jelly. When we take these images, we don't ask their recipies. I'm sorry…

[@bxbfjfdbjxjf3917]

alguien me puede decir que era eso?

[@worldlifelike201]

무슨말인지모르겟다좋아요

[@윤원정-g4z]

뭘까?

[@yoroshiku137]

What's the difference between Kingyoku and Kanten?

[@SweetsTales]

+yoroshiku Kinyoku is the name of the sweets. Kanten(Agar) is food.

[@yvonnenavaratne8235]

pls could u pls send me the recepie.because my kids are love so much for jelly.what is the different of gelatine and kantan.pls explain me.thanks your loving recepies.bye

[@applegwava]

kantan is agar jelly,which is more of a firm,crushable jelly,and is vegan,gelatin on the other hand,is more 'shaky' and gel like,think of agar as like a hard boiled egg like feel

[@angelougalam8672]

there are alot of kingoku recipies like from decocookie

[@user-hi6yz4vi9u]

I watch your channel many years agoಥ_ಥ Your channel videos are very good and I looking for new videos many years🥺 (sorry my English is bad）I really love to watch your videos✨

[@spypipi2714]

Coming from microbiology class 👀

[@沈書華]

Fondant?

[@wlsguralsdk41]

비누같은데..뭐죠?

[@ShiroKage009]

The only thing I can think of when looking at this is "I ran DNA gels through that."

[@KhanhTheLearner]

I can understand your pain, man :)))))). Gel electrophoresis

[@ShirahShah]

in malaysia, we call agar means jelly

[@ledanhlamvip12]

+Narumi Oakley in Viet Nam , it is called "Thach"

[@ShirahShah]

ledanhlamvip12 really? thanks you the info :)

[@lm2193]

what ingredient is the goldfish?

[@SweetsTales]

The goldfish is made of,we call NERIKIRI, which ingredients used for soy bean paste, sugar, and kind of Mochi (sticky rice cake). Each shop has slightly different ingredients and coloring.

[@Lurkitten]

TTwTT So cute!

[@Lacz21]

is this real life

[@NLDTSTUDIOS]

I don't know what the lady is saying But "Take my money" give me the water jelly brick thingy!

[@tisrael563]

+NLDT STUDIOS If ever you come across a KZbin video that is in a different language at the bottom of the video if you see cc in a square box next to the settings icon "spoked wheel" click it and english subtitles will come up for you .

[@ilmondodiclody5694]

Che figata

[@pclee2841]

what is the adress

[@SweetsTales]

The address of this shop? Please check this key ward on web site! "nakameguto miyabian"

[@carlosgallardo8956]

SO NICE AND LOOKS DELICIUOS...

[@kyookie]

All of you saying that the leaf at 0:58 is weed, it's not. It's Japanese Maple

[@Don_Juanch07]

Que recuerdos (':

[@장서효-v4c]

오프닝곡을 알수 있을까요??

[@SweetsTales]

처음 뵙겠습니다.　항상 감사 합니다. 이 사이트 의 12 곡 입니다. (はじめまして、いつも有難うございます。 こちらのサイトの12曲目の楽曲になります。) www.nash.jp/fum/search/detailcollections/NSC-749

[@이돕-s6z]

젤...젤리?? 먹는 거겠지?

[@YumeDoraki]

>w< Hermoso!!

[@성이름-r2i]

저거 묵인가?

[@Zen-xv1lv]

If you do it with the jelly only it tastes like water and sugar

[@Bobfishfuwen]

This is indulging my inner OCD.

[@fboby20097]

Why it's not in English

[@SweetsTales]

Farjana Boby At the bottom of the video, there's a CC. Click that and turn it on.

[@alliekara]

***** The CC is inaccurate

[@flymetothemoontaeil4129]

The CC, to me is not inaccurate at all. It's perfectly fine.

[@santolify]

No subtitles? :-(

[@jyw2806]

양갱...?

[@paultong7817]

*

[@박소영-w6t]

젤리라고는 하는데... 아닌것 같아

[@Iwaoi22]

Subtitles!!!??? no!!?? ok.... ),:

[@annanguyen674]

Turn your CC on.